Sold Out – Canning 101: Preserve Your Own Healthy Food
Although our last canning class for the season is sold out, you can still experience the exact same class in our Online version with unlimited access. Sold Out - Canning...
Although our last canning class for the season is sold out, you can still experience the exact same class in our Online version with unlimited access. Sold Out - Canning...
Why spend large amounts of money on Kombucha at the grocery store, when you can easily make your own, for pennies on the dollar? Learn about the health benefits of...
Although this class is Sold Out, we have three other classes: Nov 1, Nov 8, and Nov 15. We also have an online class with unlimited access. The smell...
Although the November 1st class is sold out, there are two other classes on Nov 8th and 15th. We also have an online sourdough class with unlimited views. The smell...
The smell of fresh-baked bread is hard to resist…especially sourdough bread! Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can...
The smell of fresh-baked bread is hard to resist…especially sourdough bread! Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can...
The smell of fresh-baked bread is hard to resist…especially sourdough bread! Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can...
Stoney Creek Farm Wild Edibles Series February 15, 2026, 1:00-3:00 March 15, 2026, 1:00-3:00 April 19, 2026, 1:00-3:00 Registration Link Foraging is a year-round adventure in Tennessee. This series, with...
How to Make Your Own Bone Broth: step by step. Date: Saturday, February 28, 2026 Time: 10 - 11:30 am Cost: $45 includes instructions, all supplies, and a pint of...
Stoney Creek Farm Wild Edibles Series March 15, 2026, 1:00-3:00 pm April 19, 2026, 1:00-3:00 pm Registration Link Foraging is a year-round adventure in Tennessee. This series, with life-long forager...