May – Spring Foraging Class
Have you ever eaten a dandelion? Or tasted the delicious sweet flowers of a Spring redbud tree? This foraging class is designed to provide you with a solid introduction to...
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Canning 101: Preserve Your Own Healthy Food
Canning 101: Preserve Your Own Healthy Food Saturday, May 31, 10 am - 12 noon Cost $40, which includes all supplies and instructions Registration Link In the Canning 101 Class,...
Full (sign up for waitlist) – Summer Camps in June 2025
The Summer Camps are FULL. Please send cori@natureexplorers.org an email if you are interested in the waitlist for camps. Be sure to include the week of camp you are interested...
How to Make Kombucha: the Healthy Tea
Why spend large amounts of money on Kombucha at the grocery store, when you can easily make your own, for pennies on the dollar? Learn about the health benefits of...
Canning 101: Preserve Your Own Healthy Food
Canning 101: Preserve Your Own Healthy Food Saturday, June 28, 10 am - 12 noon Cost $40, which includes all supplies and instructions Registration Link In the Canning 101 Class,...
Culinary Herb Class
Culinary Herb Class with Judy Felts Saturday, July 12, 2025 10 am - 12 noon Cost: $40 which includes instruction, recipes, and tastings Judy Felts will be teaching you how...
Canning 101: Preserve Your Own Healthy Food
Canning 101: Preserve Your Own Healthy Food Saturday, July 19, 10 am - 12 noon Cost $40, which includes all supplies and instructions Registration Link In the Canning 101 Class,...
Sustainable farming produces quality food products using methods that help preserve the environment, while protecting public health, and animal welfare.
© 2025 Stoney Creek Farm.
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