This Class is Sold Out...so check out our other classes this Fall. If you have questions, send an email to stoneycreekfarmtennessee@gmail.com. How to Grow Mushrooms with Anna Dellapenta Saturday, October...
Sold out - please check out our 2nd class on Sunday, November 8th, 2:30 - 4 pm. The smell of fresh baked bread is hard to resist...especially sourdough bread! Have...
Sold Out - Would you like to be on the waiting list if anyone cancels? Simple email stoneycreekfarmtennessee@gmail.com to be put on the Waitlist. The smell of fresh baked bread...
This Class is Sold Out! Thanks for your interest and please let us know if you have any questions about our classes at the farm: stoneycreekfarmtennessee@gmail.com. The smell of fresh...
As a sustainable farm, we are always looking for ways to re-purpose old items for new uses and beautiful gifts. The Hymnal Angel project re-purposes unused or out of date...
Easy and Healthy Dairy Delights! Let Terri Taylor from Taylor Family Farms show you how easy it is to make yogurt, butter and buttermilk from whole fresh milk.
How to Grow Mushrooms with Anna Dellapenta Saturday, February 27, 2021, 10-11:30 am Cost $35, which includes education, instruction and an inoculated mushroom log to take home SOLD OUT We...
How to Build a Temporary Greenhouse Saturday, February 27th, 1:00 - 3:00 pm Cost: $15, includes material list, diagram and demonstration If you want to learn how to build an...
CARD MAKING WORKSHOP with Artist, Robyn Barber Saturday, March 13, 2021 at Stoney Creek Farm, Franklin, TN 10:00 am - 12:00 noon $35 (includes ALL supplies) Don't let birthdays slip...
Easy Stepping Stones to a Healthy Gut: Sprouts and Shoots Class Saturday, March 27, 2021 Time: 10 am - 12 noon Cost: $35 includes all instructions, resources, taste testing, and...
Sustainable farming produces quality food products using methods that help preserve the environment, while protecting public health, and animal welfare.
© 2024 Stoney Creek Farm.
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