Microgreens are young vegetable plants harvested anywhere between 7 – 21 days after germination. They pack a punch of dense nutrients—antioxidants, vitamins, minerals, you name it! The nutrition can give...
Bubble Animals We'll have some giggly fun as you learn how to draw animals that are really silly, and so simple that they begin with a bubble! Once you've learned how...
Why spend large amounts of money on Kombucha at the grocery store, when you can easily make your own, for pennies on the dollar. Learn about the healthy benefits of...
Canning 101: Preserve Your Own Healthy Food August 1, 2020 10 am - 12 noon Cost $35, which includes all supplies and instructions In the Canning 101 Class, Leigh Funderburk...
This Class is Sold Out...so check out our other classes this Fall. If you have questions, send an email to stoneycreekfarmtennessee@gmail.com. How to Grow Mushrooms with Anna Dellapenta Saturday, October...
Sold out - please check out our 2nd class on Sunday, November 8th, 2:30 - 4 pm. The smell of fresh baked bread is hard to resist...especially sourdough bread! Have...
Sold Out - Would you like to be on the waiting list if anyone cancels? Simple email stoneycreekfarmtennessee@gmail.com to be put on the Waitlist. The smell of fresh baked bread...
This Class is Sold Out! Thanks for your interest and please let us know if you have any questions about our classes at the farm: stoneycreekfarmtennessee@gmail.com. The smell of fresh...
As a sustainable farm, we are always looking for ways to re-purpose old items for new uses and beautiful gifts. The Hymnal Angel project re-purposes unused or out of date...
Easy and Healthy Dairy Delights! Let Terri Taylor from Taylor Family Farms show you how easy it is to make yogurt, butter and buttermilk from whole fresh milk.
Sustainable farming produces quality food products using methods that help preserve the environment, while protecting public health, and animal welfare.
© 2024 Stoney Creek Farm.
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