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Canning 101 – Preserving Your Own Healthy Food
April 18 @ 10:00 am - 12:00 pm
Cancelled -Canning 101 – Preserving your own Healthy Food
Saturday, April 18th, 10 am – 12 noon
This Canning Class will concentrate on making your own unique canned goods for gifts that you can share all year long! We will share recipes and taste specialty pickles, jams and jellies, while learning how to make all of these wonderful homemade gifts. It’s easy and satisfying to make special gifts for your family and friends…plus they will love you forever…So join us at Stoney Creek Farm to learn how to preserve your garden bounty or make your own special gifts. In the Canning 101 Class, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food, so you can know exactly what you are eating and experience the nutrition you were meant to receive! Canning 101 is an actual live demonstration of the following topics:
Pressure Canning for non-acidic foods (like green beans, meats, etc)
Water Bath Canning for sweet and acidic foods (like tomatoes , jams , and pickles)
Blanching for the Freezer
Also discussed are all the processes for Jelly & Jams, Pickling, and Drying Herbs and fruit. You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer!
If you have questions or need further information, simply email Leigh at firstname.lastname@example.org
Register for the class by clicking the button below: