Wine Making Class – FULL
There are lots of ways to make wine at home, but Beth and Joe Moran can show you the step-by-step method to produce delicious wine without having to buy expensive...
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The Joy of Cast Iron Cooking
The Joy of Cast Iron Cooking: Dutch Oven Beef Roast with Root Vegetables & Jalapeno Skillet Cornbread Saturday, March 7th, 10 am - 12:00 noon Cost $35 which includes all...
Gardening (without pesticides) 101 Class
Gardening (without pesticides) 101 Class This class has been cancelled due to the coronavirus. Sorry for the inconvenience! Always wanted to have a garden, but just don't know how? Or...
Canning 101 – Preserving Your Own Healthy Food
Cancelled -Canning 101 - Preserving your own Healthy Food Saturday, April 18th, 10 am - 12 noon This Canning Class will concentrate on making your own unique canned goods for...
How To Grow Your Own Microgreens and Sprouts!
Microgreens are young vegetable plants harvested anywhere between 7 – 21 days after germination. They pack a punch of dense nutrients—antioxidants, vitamins, minerals, you name it! The nutrition can give...
Bubble Animals Art Class for Kids with Elaine Allen
Bubble Animals We'll have some giggly fun as you learn how to draw animals that are really silly, and so simple that they begin with a bubble! Once you've learned how...
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How to Make Kombucha, the Healthy Tea
Why spend large amounts of money on Kombucha at the grocery store, when you can easily make your own, for pennies on the dollar. Learn about the healthy benefits of...
Canning 101: How to Preserve Your Own Healthy Food
Canning 101: Preserve Your Own Healthy Food August 1, 2020 10 am - 12 noon Cost $35, which includes all supplies and instructions In the Canning 101 Class, Leigh Funderburk...
Sold Out – How to Grow Mushrooms with Anna Dellapenta
This Class is Sold Out...so check out our other classes this Fall. If you have questions, send an email to stoneycreekfarmtennessee@gmail.com. How to Grow Mushrooms with Anna Dellapenta Saturday, October...
Sold Out – Southern Sourdough Bread and Cinnamon Rolls Class
Sold out - please check out our 2nd class on Sunday, November 8th, 2:30 - 4 pm. The smell of fresh baked bread is hard to resist...especially sourdough bread! Have...
Sustainable farming produces quality food products using methods that help preserve the environment, while protecting public health, and animal welfare.
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