Holiday Fruit Tea Recipe (hot or cold)
Make your Holiday gathering special with my yummy fruit tea recipe which you can serve over ice in a glass or warm in a mug with a cinnamon stick. My recipe was featured in the Tennessee Cooperator last year along with a lot of other wonderful hot seasonal drinks from Tennessee kitchens…hope you enjoy!
Hot Fruit Tea
6-8 Family-size tea bags
1-2 cups sugar (to taste)
1 (12 oz can) frozen orange juice concentrate
1 (12 oz can) frozen lemonade concentrate
1 (46 oz can) pineapple juice
small cinnamon sticks
Directions: Brew enough tea for 1 gallon; remove tea bags. Add sugar; stir until dissolved. Add enough water for 1 gallon of tea,. Add thawed orange juice and lemonade concentrate and pineapple juices; stir until mixed well. Heat mixture until warm. Serve in mugs with a small cinnamon stick in each. Add additional sugar if needed. Freeze any leftover tea for later use. Yield: About 25 servings.
