Sold Out – Canning 101: Preserve Your Own Healthy Food
Sold Out - Canning 101: Preserve Your Own Healthy Food May 21, 2022 10 am…
StoneyCreekFarmOct 28, 2021
Sold Out – Canning 101: How to Preserve Your Own Healthy Food
Sold Out - Canning 101: Preserve Your Own Healthy Food Saturday, April 16th, 2022 10…
StoneyCreekFarmOct 28, 2021
How to Grow Blackberries in Your Own Backyard
Yearning for some blackberry cobbler? Wondering how hard it would be to grow your own…
StoneyCreekFarmOct 28, 2021
Sold Out – How to Grow Mushrooms using Log Cultivation with Anna Dellapenta
Sold Out - How to Grow Mushrooms with Anna Dellapenta Saturday, February 26, 2022, 10-11:30…
StoneyCreekFarmOct 26, 2021
Sold Out – Southern Sourdough Bread and Cinnamon Rolls Class
Sold out - please check out our 2nd class on Sunday, November 8th, 2:30 -…
StoneyCreekFarmAug 24, 2020
Great for You, the Environment & Your Wallet: Why Venison Should Be a Part of Your Regular Menu
With COVID-19 causing disruptions in the meat production chain supply, there’s fear of grocery stores…
StoneyCreekFarmMay 1, 2020
How Sustainable Living Practices Can Help You Navigate the Challenges of COVID-19
COVID-19… you’ve heard all about it in the last two weeks, and you may not…
StoneyCreekFarmMar 20, 2020
A Peek Inside the Tiny Home Trend
Last year, Olin and I visited this tiny home community in Sewanee, TN. While staying…
StoneyCreekFarmNov 1, 2019
The Real Rules of Recycling, Part II: The Life Cycle of Trash
Americans are trashy people. And by that, we mean this startling statistic: we produce 4.43…
StoneyCreekFarmOct 23, 2019
A Sustainable Fall for All: Tips & Activities for the Whole Family
Colorful leaves, crispy coolness, warm apple cider, hot cocoa, and pumpkin treats… fall is (finally)…
StoneyCreekFarmOct 18, 2019
