Sold Out – Canning 101: How to Preserve Your Own Healthy Food
Sold Out - Canning 101: Preserve Your Own Healthy Food May 15th, 2021 10 am - 12 noon Cost $35, which includes all supplies and instructions In the Canning 101...
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Southern Women’s Society Private Sourdough Bread Class
Private Sourdough Bread Class for the Southern Women's Society Saturday, June 5, 10 am - 12 noon Cost $35 per person
Sold Out – Canning 101: How to Preserve Your Own Healthy Food
Sold Out - check out the July 17th class Canning 101: Preserve Your Own Healthy Food June 12, 2021 10 am - 12 noon Cost $35, which includes all supplies...
Sold Out – How to Make Kombucha, the Healthy Tea
Although this class is Sold-Out, you can sign up for a list called 'Kombucha Interest' by sending an email. If there are at least 10 people interested in holding another...
Stoney Creek Farm U-Pick Garden opens
The Stoney Creek U-Pick Garden will open 1/2 day on Saturday, June 26 from 8 am - 12 noon. We will have limited veggies and berries. We will also have...
Sold Out – Canning 101: How to Preserve Your Own Healthy Food
Sold Out - Canning 101: Preserve Your Own Healthy Food July 17, 2021 10 am - 12 noon Cost $35, which includes all supplies and instructions In the Canning 101...
Sold Out – Canning 101 Class: Preserve Your Own Healthy Food
Sold Out - Canning 101: Preserve Your Own Healthy Food August 14, 2021 10 am - 12 noon Cost $35, which includes all supplies and instructions Although this Canning Class...
Sold Out – How to Grow Blackberries in Your Own Backyard
This class is Sold Out, but check out our other sustainable living classes! Yearning for some blackberry cobbler? Wondering how hard it would be to grow your own blackberries? Wishing...
Sold Out – Sourdough Bread and Cinnamon Rolls Class
Although this Sourdough Bread Class is Sold Out, check out the three other classes this Fall: Nov 6, 13, and 20. The smell of fresh-baked bread is hard to resist...especially...
Sold Out – Sourdough Bread and Cinnamon Rolls Class
Although this class is Sold Out, we have two other classes on Nov 13 and 20 that you can attend. The smell of fresh-baked bread is hard to resist...especially sourdough...
Sustainable farming produces quality food products using methods that help preserve the environment, while protecting public health, and animal welfare.
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