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  • Fermenting Vegetables: Healthy and Delicious

    Have you always wanted to know how to ferment vegetables to build healthy gut bacteria?  Fermenting is one of the life skill processes that research validates for improving your overall...

  • Canning 101: Preserve Your Own Healthy Food

    Canning 101:  Preserve Your Own Healthy Food Saturday, April 19, 10 am - 12 noon Cost $40, which includes all supplies and instructions Registration Link In the Canning 101 Class,...

  • Sold Out – Spring Family Camp Out

    Sold Out Family Campout April 26th 6:00pm - April 27th 9:00am $25 per family Pay by scanning the QR below or contact Cori by email cori@natureexplorers.org or phone 615-542-3311:  ...

  • May – Spring Foraging Class

    Have you ever eaten a dandelion? Or tasted the delicious, sweet flowers of a Spring redbud tree?  This foraging class is designed to provide you with a solid introduction to...

  • Canning 101: Preserve Your Own Healthy Food

    Canning 101:  Preserve Your Own Healthy Food Saturday, June 28, 10 am - 12 noon Cost $40, which includes all supplies and instructions Registration Link In the Canning 101 Class,...

  • Sold Out – Culinary Herb Class

    Sold Out - Culinary Herb Class with Judy Felts Saturday, July 12, 2025 10 am - 12 noon Cost:  $40 which includes instruction, recipes, and tastings Judy Felts will be...

  • Sold Out – Canning 101: Preserve Your Own Healthy Food

    Although this class is sold out, you can join the waitlist for another possible class in August. Simply send an email to stoneycreekfarmtennessee@gmail.com and put "canning waitlist" in the subject...