Sold Out – Southern Sourdough Bread Class on November 9
Although this class is sold out, there is one more class on November 16 or you can look on our shop link and buy the same class ONLINE. The...
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Southern Sourdough Bread Class November 16
The smell of fresh-baked bread is hard to resist…especially sourdough bread! Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can...
Wild About Turkeys – Kid’s Class
Wild About Turkeys Sunday, November 16, 2-3:30 pm Cost: $25 per child, parents and grandparents are FREE Pay by scanning the QR below or contact Cori by email cori@natureexplorers.org or...
Winter Foraging: Wild Roots and Tubers
The TV shows 'Survivor' and 'Alone' are popular in our culture because these contestants are using survival skills that most people don't know anything about. There is a fascination with...
How to Make Delicious, Nutritious Whole-Grain Bread with Judy Felts
Whole-grain Bread Class with Judy Felts Saturday, February 22, 2025, 10 am - 12 noon Cost: $35 which includes instruction, recipes and tastings In a perfect world, we would have...
Fermenting Vegetables: Healthy and Delicious
Have you always wanted to know how to ferment vegetables to build healthy gut bacteria? Fermenting is one of the life skill processes that research validates for improving your overall...
Spring Family Camp Out
Family Campout April 26th 6:00pm - April 27th 9:00am $25 per family Pay by scanning the QR below or contact Cori by email cori@natureexplorers.org or phone 615-542-3311: Family Campout Agenda...
Sustainable farming produces quality food products using methods that help preserve the environment, while protecting public health, and animal welfare.
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