Sold Out! Check out other events we have this Spring....Fermenting, CPR and more... Whole-grain Bread Class with Judy Felts Saturday, February 22, 2025, 10 am - 12 noon Cost: $40...
CPR Certification Class March 8th, 2:00pm $55 per person Registration Link We are pleased to offer this potentially life saving class through the American Heart Association for Infant/Child/Adult CPR Certification....
Have you always wanted to know how to ferment vegetables to build healthy gut bacteria? Fermenting is one of the life skill processes that research validates for improving your overall...
Canning 101: Preserve Your Own Healthy Food Saturday, April 19, 10 am - 12 noon Cost $40, which includes all supplies and instructions Registration Link In the Canning 101 Class,...
Sold Out Family Campout April 26th 6:00pm - April 27th 9:00am $25 per family Pay by scanning the QR below or contact Cori by email cori@natureexplorers.org or phone 615-542-3311: ...
Although this class is sold out, we have two other classes this season in June and July.... Sold Out - Canning 101: Preserve Your Own Healthy Food Saturday, May 31,...
Have you ever eaten a dandelion? Or tasted the delicious, sweet flowers of a Spring redbud tree? This foraging class is designed to provide you with a solid introduction to...
The Summer Camps are FULL. Please send cori@natureexplorers.org an email if you are interested in the waitlist for camps. Be sure to include the week of camp you are interested...
Canning 101: Preserve Your Own Healthy Food Saturday, June 28, 10 am - 12 noon Cost $40, which includes all supplies and instructions Registration Link In the Canning 101 Class,...
Sold Out - Culinary Herb Class with Judy Felts Saturday, July 12, 2025 10 am - 12 noon Cost: $40 which includes instruction, recipes, and tastings Judy Felts will be...
Sustainable farming produces quality food products using methods that help preserve the environment, while protecting public health, and animal welfare.
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