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November 2020
Sold Out – 2nd Southern Sourdough Bread and Cinnamon Rolls Class
Sold Out - Would you like to be on the waiting list if anyone cancels? Simple email stoneycreekfarmtennessee@gmail.com to be put on the Waitlist. The smell of fresh baked bread…
Find out more »Sold Out – 3rd Southern Sourdough Bread and Cinnamon Rolls Class
This Class is Sold Out! Thanks for your interest and please let us know if you have any questions about our classes at the farm: stoneycreekfarmtennessee@gmail.com. The smell of fresh…
Find out more »December 2020
Hymnal Angels – Sustainable Holiday Craft
As a sustainable farm, we are always looking for ways to re-purpose old items for new uses and beautiful gifts. The Hymnal Angel project re-purposes unused or out of date…
Find out more »February 2021
SOLD OUT – All Natural Dairy Delights – How to Make Your Own Healthy Yogurt, Butter and Buttermilk
Easy and Healthy Dairy Delights! Let Terri Taylor from Taylor Family Farms show you how easy it is to make yogurt, butter and buttermilk from whole fresh milk.
Find out more »Sold Out – How to Grow Mushrooms through Log Cultivation for Spring and Summer
How to Grow Mushrooms with Anna Dellapenta Saturday, February 27, 2021, 10-11:30 am Cost $35, which includes education, instruction and an inoculated mushroom log to take home SOLD OUT We…
Find out more »How to Build a Temporary Greenhouse
How to Build a Temporary Greenhouse Saturday, February 27th, 1:00 - 3:00 pm Cost: $15, includes material list, diagram and demonstration If you want to learn how to build an…
Find out more »March 2021
Craft Your Own ‘Birthday Bank’ Card File with Artist, Robyn Barber
CARD MAKING WORKSHOP with Artist, Robyn Barber Saturday, March 13, 2021 at Stoney Creek Farm, Franklin, TN 10:00 am - 12:00 noon $35 (includes ALL supplies) Don't let birthdays slip…
Find out more »Stepping Stones to a Healthy Gut: Sprouts and Shoots Class
Easy Stepping Stones to a Healthy Gut: Sprouts and Shoots Class Saturday, March 27, 2021 Time: 10 am - 12 noon Cost: $35 includes all instructions, resources, taste testing, and…
Find out more »April 2021
Sold Out – Canning 101: How to Preserve Your Your Own Healthy Food
Sold Out - Canning 101: Preserve Your Own Healthy Food April 10th, 2021 10 am - 12 noon Cost $35, which includes all supplies and instructions In the Canning 101…
Find out more »May 2021
Sold Out – Canning 101: How to Preserve Your Own Healthy Food
Sold Out - Canning 101: Preserve Your Own Healthy Food May 15th, 2021 10 am - 12 noon Cost $35, which includes all supplies and instructions In the Canning 101…
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