Dehydration and Freeze-Drying Food with Dr. Carol Batey Prunty
Would you like to know how to preserve food that will provide nutrition for you and your family, for many years to come? For example, dehydrated vegetables can be turned...
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Fall Break Camp – Wilderness Survival Skills
Fall Break Camp - Wilderness Survival Skills October 7th-11th, 9:00 am to 12:00 pm Ages: 8-14 Cost: $200 Pay by scanning the QR below or contact Cori by email cori@natureexplorers.org...
Sold Out – Southern Sourdough Bread Class October 26
Sold Out - please check out our 3 other classes on November 2, 9 and 16. We also have the same class online with unlimited access: Online Sourdough Class. ...
Fall Family Camp Out
Fall Family Camp Out October 26, 6:00 pm to October 27, 9:00 am Cost: $25 per family Pay by scanning the QR below or contact Cori by email cori@natureexplorers.org or...
Sold Out – Southern Sourdough Bread Class on November 2
This class is sold out, but we have two more classes available: Nov 9 and Nov 16. The smell of fresh-baked bread is hard to resist...especially sourdough bread! Have...
Sold Out – Southern Sourdough Bread Class on November 9
Although this class is sold out, there is one more class on November 16 or you can look on our shop link and buy the same class ONLINE. The...
Southern Sourdough Bread Class November 16
The smell of fresh-baked bread is hard to resist…especially sourdough bread! Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can...
Wild About Turkeys – Kid’s Class
Wild About Turkeys Sunday, November 16, 2-3:30 pm Cost: $25 per child, parents and grandparents are FREE Pay by scanning the QR below or contact Cori by email cori@natureexplorers.org or...
Winter Foraging: Wild Roots and Tubers
The TV shows 'Survivor' and 'Alone' are popular in our culture because these contestants are using survival skills that most people don't know anything about. There is a fascination with...
How to Make Delicious, Nutritious Whole-Grain Bread with Judy Felts
Whole-grain Bread Class with Judy Felts Saturday, February 22, 2025, 10 am - 12 noon Cost: $35 which includes instruction, recipes and tastings In a perfect world, we would have...
Sustainable farming produces quality food products using methods that help preserve the environment, while protecting public health, and animal welfare.
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