Canning 101: Preserve Healthy Food
Canning 101: Preserve Your Own Healthy Food Saturday, May 11, 10 am - 12 noon Cost $40, which includes all supplies and instructions In the Canning 101 Class, Leigh Funderburk...
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Sold Out – Canning 101: Preserve Your Own Healthy Food
Although this class is sold out, we have an online class on our website and another in-person class on July 13th. Canning 101: Preserve Your Own Healthy Food Saturday, June...
How to Make Kombucha – the Healthy Tea
Why spend large amounts of money on Kombucha at the grocery store, when you can easily make your own, for pennies on the dollar? Learn about the health benefits of...
Summer Camps at Stoney Creek Farm
Three Exciting Summer Camps will be offered this year at the farm: Nature Camp June 10 - 14 Farm Camp June 17 - 21 Art in Nature Camp June 24-28...
Sold Out – Canning 101: Preserve Your Own Healthy Food
Although this class is sold out, you can submit an email to stoneycreekfarmtennessee@gmail.com and I will put you on a waitlist for another class. If I have at least 10...
Dehydration and Freeze-Drying Food with Dr. Carol Batey Prunty
Would you like to know how to preserve food that will provide nutrition for you and your family, for many years to come? For example, dehydrated vegetables can be turned...
Fall Break Camp – Wilderness Survival Skills
Fall Break Camp - Wilderness Survival Skills October 7th-11th, 9:00 am to 12:00 pm Ages: 8-14 Cost: $200 Pay by scanning the QR below or contact Cori by email cori@natureexplorers.org...
Sold Out – Southern Sourdough Bread Class October 26
Sold Out - please check out our 3 other classes on November 2, 9 and 16. We also have the same class online with unlimited access: Online Sourdough Class. ...
Fall Family Camp Out
Fall Family Camp Out October 26, 6:00 pm to October 27, 9:00 am Cost: $25 per family Pay by scanning the QR below or contact Cori by email cori@natureexplorers.org or...
Sold Out – Southern Sourdough Bread Class on November 2
This class is sold out, but we have two more classes available: Nov 9 and Nov 16. The smell of fresh-baked bread is hard to resist...especially sourdough bread! Have...
Sustainable farming produces quality food products using methods that help preserve the environment, while protecting public health, and animal welfare.
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