Sold Out – Southern Sourdough Bread and Cinnamon Rolls Class
If you would like to be added to a waitlist for any cancellations for this class please send an email to stoneycreekfarmtennessee@gmail.com. We also have an online sourdough bread class...
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Acorn Harvesting and Processing – a Life Skill
Acorn Harvesting and Processing , 10 - 11:30 am Cost $40 per person, tasting of wild edibles included Yes, you can eat acorns (after safely processing them)! Join us in...
Holiday Craft and Food Fair at the Farm
Holiday Craft & Food Fair at the Farm Sunday, December 3rd, 1-4 pm Free Event, Affordable Prices Wouldn't it be fun for you and your children to make your own...
Sold Out – Fermenting Vegetables: Healthy and Delicious
This Class is Sold Out. Have you always wanted to know how to ferment vegetables to build healthy gut bacteria? Fermenting is one of the life skill processes that research...
Cancelled – Grow Your Own Healthy Food: Sprouts and Shoots
We apologize for the inconvenience of canceling this class, but we have had a family member pass away unexpectedly and the funeral is set for March 9th. Hopefully, we will...
Thornless Blackberry Cane Sale
Always wanted to grow blackberries in your backyard, but didn't know how? Not sure which varieties to buy? If your answer is yes, this blackberry cane sale is for you!...
Nature Explorer’s Open House
Nature Explorer's Open House Wednesday, April 10, 10 am - 12 noon Why is Learning in Nature so Important for Kids? Research has proven, that children thrive in all areas...
Nature Explorer’s Open House
Nature Explorer's Open House Wednesday, April 24, 1 - 3 pm Call or text 615-591-0015 to RSVP Why is Learning in Nature so Important for Kids? Research has proven, that...
Sold Out – Canning 101: Preserve Healthy Food
Although this class is sold out, there are three other classes this Summer...May, June and July. Canning 101: Preserve Your Own Healthy Food Saturday, April 27, 10 am - 12...
Canning 101: Preserve Healthy Food
Canning 101: Preserve Your Own Healthy Food Saturday, May 11, 10 am - 12 noon Cost $40, which includes all supplies and instructions In the Canning 101 Class, Leigh Funderburk...
Sustainable farming produces quality food products using methods that help preserve the environment, while protecting public health, and animal welfare.
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