Tom Tomich, Director of the UC Davis Agricultural Sustainability Institute, talks about the role UC science and technology play in our food supply. Produced by the UC Office of the President.
Tom Tomich, Director of the UC Davis Agricultural Sustainability Institute, talks about the role UC science and technology play in our food supply. Produced by the UC Office of the President.
Sustainable farming produces quality food products using methods that help preserve the environment, while protecting public health, and animal welfare.
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