Since early Spring, Farmers Weekly has been visiting Adam Henson’s Gloucestershire farm, exploring the theme of sustainability in modern farming. The first program in the series asks “What does sustainable farming actually mean?”
This Fall we will have four Southern Sourdough Classes, so sign up now! Also, our 'self-service' Farm Store is open from daylight to sunset, on our back porch. We have fresh eggs, sourdough bread, cinnamon rolls and honey.