Canning 101

    Date(s) - 07/26/2017
    10:00 am - 12:00 pm

    Canning 101:  Last Class of the Season

    Always wanted to learn how to preserve your fresh fruits and vegetables? The Stoney Creek Farm Canning Class includes the following topics on preserving foods: Water Bath Canning (tomatoes, jellies, etc) Pressure Canning (green beans, soups, etc) Drying Herbs/Fruits Blanching for the Freezer Jams/Jellies/Pickling Cost $35 which includes all supplies and training materials
    Canning 101, Wednesday Class Wednesday, July 26, 10:00 am - 12:00 pm