Sold Out - Whole-grain Bread Class with Judy Felts Saturday, February 12, 2022, 10 am - 12 noon Cost: $35 which includes instruction, recipes and tastings In a perfect world,...
Culinary Herb Class with Judy Felts Saturday, June 24, 2023, 10 am - 12 noon Cost: $40 which includes instruction, recipes, and tastings Judy Felts will be teaching you how...
Sustainable farming produces quality food products using methods that help preserve the environment, while protecting public health, and animal welfare.
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