Sold Out – Southern Sourdough Bread Class on November 9
Although this class is sold out, there is one more class on November 16 or you can look on our shop link and buy the same class ONLINE. The...
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Southern Sourdough Bread Class November 16
The smell of fresh-baked bread is hard to resist…especially sourdough bread! Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can...
Wild About Turkeys – Kid’s Class
Wild About Turkeys Sunday, November 16, 2-3:30 pm Cost: $25 per child, parents and grandparents are FREE Pay by scanning the QR below or contact Cori by email cori@natureexplorers.org or...
Winter Foraging: Wild Roots and Tubers
The TV shows 'Survivor' and 'Alone' are popular in our culture because these contestants are using survival skills that most people don't know anything about. There is a fascination with...
CPR Certification Class
Stoney Creek Farm 4700 Coe Ln., Franklin, TN, United StatesCPR Certification Class March 8th, 2:00pm $55 per person Registration Link We are pleased to offer this potentially life saving class through the American Heart Association for Infant/Child/Adult CPR Certification....
Fermenting Vegetables: Healthy and Delicious
Have you always wanted to know how to ferment vegetables to build healthy gut bacteria? Fermenting is one of the life skill processes that research validates for improving your overall...
Canning 101: Preserve Your Own Healthy Food
Canning 101: Preserve Your Own Healthy Food Saturday, April 19, 10 am - 12 noon Cost $40, which includes all supplies and instructions Registration Link In the Canning 101 Class,...
Sold Out – Spring Family Camp Out
Sold Out Family Campout April 26th 6:00pm - April 27th 9:00am $25 per family Pay by scanning the QR below or contact Cori by email cori@natureexplorers.org or phone 615-542-3311: ...
Sold Out: Canning 101: Preserve Your Own Healthy Food
Although this class is sold out, we have two other classes this season in June and July.... Sold Out - Canning 101: Preserve Your Own Healthy Food Saturday, May 31,...
May – Spring Foraging Class
Have you ever eaten a dandelion? Or tasted the delicious, sweet flowers of a Spring redbud tree? This foraging class is designed to provide you with a solid introduction to...
Sustainable farming produces quality food products using methods that help preserve the environment, while protecting public health, and animal welfare.
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