Sold Out! Check out other events we have this Spring....Fermenting, CPR and more... Whole-grain Bread Class with Judy Felts Saturday, February 22, 2025, 10 am - 12 noon Cost: $40...
Culinary Herb Class with Judy Felts Saturday, June 24, 2023, 10 am - 12 noon Cost: $40 which includes instruction, recipes, and tastings Judy Felts will be teaching you how...
This class is sold out, but we have three other sourdough bread classes: Oct 22, Nov 5, and Nov 12 The smell of fresh-baked bread is hard to resist...especially sourdough...
Sustainable farming produces quality food products using methods that help preserve the environment, while protecting public health, and animal welfare.
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