Southern Sourdough Bread and Cinnamon Rolls
October 14 @ 10:00 am - 11:30 am
The smell of fresh-baked bread is hard to resist…especially sourdough bread! Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend? Or maybe you just want to pass down a valuable skill to future generations? If so, this is the class for you!
Southern Sourdough Bread and Cinnamon Rolls Class
Date: Saturday, October 14
Time: 10:00 – 11:30 am
Leigh Funderburk will show you how to feed your starter, mix your dough, pan it out (loaf/rolls) or roll it out (cinnamon rolls), and then bake it to perfection….every step. It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor. You will be able to taste-test sourdough bread and cinnamon rolls in the class plus talk about some variations with the flour and ingredients (like herbs). Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making.
What will you take home from the class?
- Your own starter (continued from her Aunt Susan since the 1980s)
- Step-by-step instructions
- A calendarized schedule to help you with your bread production
Your friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!