Sold Out – Sourdough Bread and Cinnamon Rolls Class

Although this class is sold out, there is one more class on November 20th or you can check out our online Sourdough Bread Class in the Farm ‘SHOP’.

The smell of fresh-baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend?  Or maybe you just want to pass down a valuable skill to future generations?   If so, this is the class for you!

Southern Sourdough Bread and Cinnamon Rolls Class
Date: Saturday, November 13, 2021
Time: 10:00 – 11:30 am

irresistible flavor.   You will be able to taste-test sourdough bread and cinnamon rolls in the class plus talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making.

What will you take home from the class?

1. Your own starter (continued from her Aunt Susan since the 1980s)
2. Step-by-step instructions
3. A calendarized schedule to help you with your bread production

Your friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!