Acorn Harvesting and Processing
, 10 – 11:30 am
Cost $40 per person, tasting of wild edibles included

Yes, you can eat acorns (after safely processing them)!  Join us in this Fall foraging class as we learn how to gather a variety of acorns and then safely preserve, process, and cook with this versatile wild food.  Foraging is an invaluable skill that can help contribute to a sustainable lifestyle.  Instructor, Pandy Upchurch, has been an interpretive naturalist for over 35 years and worked as the Assistant Chief of Biodiversity in her 17 years at the Tennessee Wildlife Resources Agency.

*This class qualifies as continuing education for Tennessee Naturalist students.