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X-WR-CALDESC:Events for Stoney Creek Farm
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DTSTART;TZID=UTC:20260419T130000
DTEND;TZID=UTC:20260419T150000
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SUMMARY:Foraging:  Wild Edible Series
DESCRIPTION:Stoney Creek Farm Wild Edibles Series\nApril 19\, 2026\, 1:00-3:00\nRegistration Link \nForaging is a year-round adventure in Tennessee. This series\, with life-long forager Pandy Upchurch\, will explore the many wild edibles that are available even in winter. We will explore\nedible roots\, seasonal greens and the wonderful abundance of nuts found in our deciduous woods. If we are lucky\, even mushrooms may find their way onto our menu. We will also\ndiscuss how to preserve wild edibles to have stores throughout the year. Since each class is unique and covers different edibles\, participants may register for one or all three classes. The cost is $40/person per class.  Classes are geared towards adults but older children are welcome to attend.  We will enjoy tasting wild edibles and exploring around the farm.\n\nPlease contact Cori Williams at cori.williams@gmail.com with any questions about this foraging series.
URL:https://stoneycreekfarmtennessee.com/event/foraging-wild-edible-series/
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DTSTART;TZID=UTC:20260425T100000
DTEND;TZID=UTC:20260425T120000
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SUMMARY:Canning 101:  Preserve Your Own Healthy Food
DESCRIPTION:Canning 101:  Preserve Your Own Healthy Food\nSaturday\, April 25\, 10 am – 12 noon\nCost $45\, which includes all supplies and instructions\nRegistration Link \nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grandkids.  If future disasters occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2-hour canning class\, we will share recipes and taste pickles\, jams\, and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes\, jams\, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for jelly and jams\, and pickling.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com
URL:https://stoneycreekfarmtennessee.com/event/canning-101-preserve-your-own-healthy-food-10/
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