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X-WR-CALDESC:Events for Stoney Creek Farm
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BEGIN:VEVENT
DTSTART;TZID=UTC:20231007T090000
DTEND;TZID=UTC:20231007T160000
DTSTAMP:20261029T075018
CREATED:20230830T200616Z
LAST-MODIFIED:20230831T011746Z
UID:2825-1696669200-1696694400@stoneycreekfarmtennessee.com
SUMMARY:Sustainable Farm Conference\, Saturday\, Oct 7th!
DESCRIPTION:Join the ‘Dirt Rich’ couple for a packed day of learning how to live your simple\, self-sufficient dream at the\nSustainable Farm Conference in Franklin\, Tennessee!\nThe next conference is on Saturday\, October 7\, 2023.\n\n\n\n\nThe purpose of The Sustainable Farm Conference is to show people how to live with Less Stress and More Joy.  Freedom from the “rat race” can be achieved by learning the benefits of Sustainable Living\, growing your own healthy food\, and creating a simpler life while saving thousand$$$. \n\n\n\nThe 2023 Sustainable Farm Conference will include topics on:\n\nHomesteading\nSustainable Housing\nFarm Income on Small Acreage\nGrowing Natural\, Healthy Food (without pesticides)\nMicrogreens for Health and Profit\nPreserving and Fermenting Food\nFarm Animals (their purpose)\nHelping Beneficial Insects Thrive on your Farm\nBeekeeping and Solitary Bees\nComposting and Soil Testing\nMarketing your Farm\nAgricultural Green Belt\nNetworking Opportunities\nWorking with a Debt Free Operation\nTemporary Greenhouse Production\n\n\n\n\n\n\n\n\nSIGN UP\n\n\n\n\nGET MORE INFO \n\n\n\n\n\n\n\n 
URL:https://stoneycreekfarmtennessee.com/event/sustainable-farm-conference-saturday-oct-7th/
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DTSTART;TZID=UTC:20231014T100000
DTEND;TZID=UTC:20231014T113000
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CREATED:20230725T214621Z
LAST-MODIFIED:20230926T231135Z
UID:2777-1697277600-1697283000@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Southern Sourdough Bread and Cinnamon Rolls
DESCRIPTION:Although this class is sold out\, we have two other classes in November\, so please check those out! \n  \nThe smell of fresh-baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend?  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, October 14\nTime: 10:00 – 11:30 am\nCost: $40\nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You will be able to taste-test sourdough bread and cinnamon rolls in the class plus talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/southern-sourdough-bread-and-cinnamon-rolls/
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