BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Stoney Creek Farm - ECPv6.15.11//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Stoney Creek Farm
X-ORIGINAL-URL:https://stoneycreekfarmtennessee.com
X-WR-CALDESC:Events for Stoney Creek Farm
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20240101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20250322T100000
DTEND;TZID=UTC:20250322T120000
DTSTAMP:20261005T003320
CREATED:20241221T110010Z
LAST-MODIFIED:20241221T170919Z
UID:2892-1742637600-1742644800@stoneycreekfarmtennessee.com
SUMMARY:Fermenting Vegetables:  Healthy and Delicious
DESCRIPTION:Have you always wanted to know how to ferment vegetables to build healthy gut bacteria?  Fermenting is one of the life skill processes that research validates for improving your overall health and immunity system.  The best benefits include the great taste of fermented veggies and how simple it is to incorporate these ferments into your diet. \nFermenting Vegetables: Healthy and Delicious\nSaturday\, March 22\, 2025\, 10 am – 12 noon\nCost:  $50\n\n  \n  \n  \n  \n\nIn this fermenting class\, you will learn simple and easy applications for fermenting.   It will also give you an understanding of the process and benefits to your health. Dr. Carol Prunty will demonstrate three different ferments in the class and she will need lots of hands-on help.  Bring an apron and jump in to learn alongside her! \nWhat will you receive from attending this class?\n\nMultiple tastings of delicious fermented foods\nLearn how to transform your space into a fermenting kitchen \nGain confidence in fermentation while preserving your garden bounty\nResource lists of equipment needed and where you can purchase\nFermentation recipes that delight your palette (some using wild-harvested spices and edibles)\nA ‘take-home” jar of one fermented item in the class\n\nBIO  Dr. Carol Batey Prunty from Carol’s Homestead \n \n  \n  \n  \n  \n  \n  \nCarol’s passion and calling have revolved around teaching numerous homestead topics including preserving and fermenting foods.  She has also produced all-natural skin care products for many years.  Carol has been teaching Plant Medicine for over thirty years to organizations in multiple states. \nHer homestead is in Goodlettsville\, Tennessee on thirteen acres.  The homestead is a botanical sanctuary that houses medicinal at-risk plants for healing the body\, mind\, and soul.  She lives on  Native American land…which is very meaningful since she has Cherokee\, Apache\, and Blackfoot Indian in her ancestry.   Always a prepper\, she has skills in storage and extending the life of food. \nShe is an author and her books can be found on Amazon and Barnes and Nobles.com.  She will be able to sign books in her fermenting class.
URL:https://stoneycreekfarmtennessee.com/event/fermenting-vegetables-class/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2023/12/fermented-veggies.jpg
END:VEVENT
END:VCALENDAR