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X-WR-CALNAME:Stoney Creek Farm
X-ORIGINAL-URL:https://stoneycreekfarmtennessee.com
X-WR-CALDESC:Events for Stoney Creek Farm
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BEGIN:VEVENT
DTSTART;TZID=UTC:20211106T100000
DTEND;TZID=UTC:20211106T113000
DTSTAMP:20261006T233602
CREATED:20210624T211123Z
LAST-MODIFIED:20211002T020106Z
UID:2024-1636192800-1636198200@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Sourdough Bread and Cinnamon Rolls Class
DESCRIPTION:Although this class is Sold Out\, we have two other classes on Nov 13 and 20 that you can attend. \nThe smell of fresh-baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend?  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 6\, 2021\nTime: 10:00 – 11:30 am \nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You will be able to taste-test sourdough bread and cinnamon rolls in the class plus talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/sourdough-bread-and-cinnamon-rolls-class-2/
ATTACH;FMTTYPE=image/png:https://stoneycreekfarmtennessee.com/wp-content/uploads/2017/09/cinnamon-rolls.png
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BEGIN:VEVENT
DTSTART;TZID=UTC:20211113T100000
DTEND;TZID=UTC:20211113T113000
DTSTAMP:20261006T233602
CREATED:20210624T212623Z
LAST-MODIFIED:20211022T010424Z
UID:2025-1636797600-1636803000@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Sourdough Bread and Cinnamon Rolls Class
DESCRIPTION:Although this class is sold out\, there is one more class on November 20th or you can check out our online Sourdough Bread Class in the Farm ‘SHOP’. \nThe smell of fresh-baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend?  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 13\, 2021\nTime: 10:00 – 11:30 am
URL:https://stoneycreekfarmtennessee.com/event/sourdough-bread-and-cinnamon-rolls-class-3/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2019/08/IMG_0018.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20211120T100000
DTEND;TZID=UTC:20211120T113000
DTSTAMP:20261006T233602
CREATED:20210624T213137Z
LAST-MODIFIED:20211103T001545Z
UID:2026-1637402400-1637407800@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Sourdough Bread and Cinnamon Rolls Class
DESCRIPTION:Although this Sourdough Bread Class is sold out\, please check out our online Sourdough Bread Class.  The online class is the exact same class as the in-person class and you have unlimited access to the material.  Check the online class out at this link:  https://dirt-rich-sustainable-learning.thinkific.com/courses/southern-sourdough-bread-and-cinnamon-rolls \nThe smell of fresh-baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend?  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 20\, 2021\nTime: 10:00 – 11:30 am \nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You will be able to taste-test sourdough bread and cinnamon rolls in the class plus talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/sourdough-bread-and-cinnamon-rolls-class-4/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2021/01/Square_Cinnamon_Rolls_4-0-00-00-00.jpg
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