BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Stoney Creek Farm - ECPv6.15.11//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Stoney Creek Farm
X-ORIGINAL-URL:https://stoneycreekfarmtennessee.com
X-WR-CALDESC:Events for Stoney Creek Farm
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20230101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20241102T100000
DTEND;TZID=UTC:20241102T113000
DTSTAMP:20261025T150607
CREATED:20240817T111024Z
LAST-MODIFIED:20241026T014834Z
UID:3120-1730541600-1730547000@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Southern Sourdough Bread Class on November 2
DESCRIPTION:This class is sold out\, but we have two more classes available:  Nov 9 and Nov 16. \n  \nThe smell of fresh-baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend? Sourdough bread can be a healthy part of your diet too!  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 2\nTime: 10:00 – 11:30 am\nCost: $40\nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You can taste-test sourdough bread and cinnamon rolls in the class and talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/southern-sourdough-bread-class-on-november-2/
ATTACH;FMTTYPE=image/png:https://stoneycreekfarmtennessee.com/wp-content/uploads/2017/09/sourdough-bread.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241109T100000
DTEND;TZID=UTC:20241109T113000
DTSTAMP:20261025T150607
CREATED:20240817T161912Z
LAST-MODIFIED:20241103T005818Z
UID:3121-1731146400-1731151800@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Southern Sourdough Bread Class on November 9
DESCRIPTION:Although this class is sold out\, there is one more class on November 16 or you can look on our shop link and buy the same class ONLINE. \n  \nThe smell of fresh-baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend? Sourdough bread can be a healthy part of your diet too!  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 9\nTime: 10:00 – 11:30 am\nCost: $40\n  \nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You can taste-test sourdough bread and cinnamon rolls in the class and talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/southern-sourdough-bread-class-on-november-9/
ATTACH;FMTTYPE=image/png:https://stoneycreekfarmtennessee.com/wp-content/uploads/2017/09/cinnamon-rolls.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241116T100000
DTEND;TZID=UTC:20241116T113000
DTSTAMP:20261025T150607
CREATED:20240817T162824Z
LAST-MODIFIED:20240817T162953Z
UID:3122-1731751200-1731756600@stoneycreekfarmtennessee.com
SUMMARY:Southern Sourdough Bread Class November 16
DESCRIPTION:The smell of fresh-baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend? Sourdough bread can be a healthy part of your diet too!  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 16\nTime: 10:00 – 11:30 am\nCost: $40\n \n\n\nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You can taste-test sourdough bread and cinnamon rolls in the class and talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/southern-sourdough-bread-class-november-16/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2021/01/Square_Cinnamon_Rolls_4-0-00-00-00.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241116T140000
DTEND;TZID=UTC:20241116T153000
DTSTAMP:20261025T150607
CREATED:20240816T110015Z
LAST-MODIFIED:20240826T133428Z
UID:2792-1731765600-1731771000@stoneycreekfarmtennessee.com
SUMMARY:Wild About Turkeys - Kid's Class
DESCRIPTION:Wild About Turkeys\nSunday\, November 16\, 2-3:30 pm\nCost: $25 per child\, parents and grandparents are FREE\nPay by scanning the QR below or contact Cori by email cori@natureexplorers.org or phone 615-542-3311: \n \nLearn the surprising history of wild turkeys in Tennessee and make a fun turkey craft to take home. You may even spot the flock of wild turkeys who call Stoney Creek Farm their home!
URL:https://stoneycreekfarmtennessee.com/event/wild-about-turkeys-kids-class/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2023/07/wild-turkey-2.jpg
END:VEVENT
END:VCALENDAR