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X-WR-CALDESC:Events for Stoney Creek Farm
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DTSTART;TZID=UTC:20250830T100000
DTEND;TZID=UTC:20250830T120000
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UID:3430-1756548000-1756555200@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Canning 101:  Preserve Your Own Healthy Food
DESCRIPTION:Although our last canning class for the season is sold out\, you can still experience the exact same class in our Online version with unlimited access.\n\nSold Out – Canning 101:  Preserve Your Own Healthy Food\nSaturday\, August 30\, 10 am – 12 noon\nCost $40\, which includes all supplies and instructions\nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grandkids.  If future disasters occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2-hour canning class\, we will share recipes and taste pickles\, jams\, and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes\, jams\, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for jelly and jams\, and pickling.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com
URL:https://stoneycreekfarmtennessee.com/event/canning-101-preserve-your-own-healthy-food-9/
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