BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Stoney Creek Farm - ECPv6.15.11//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Stoney Creek Farm
X-ORIGINAL-URL:https://stoneycreekfarmtennessee.com
X-WR-CALDESC:Events for Stoney Creek Farm
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20220101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20231104T100000
DTEND;TZID=UTC:20231104T113000
DTSTAMP:20260928T204026
CREATED:20230725T215148Z
LAST-MODIFIED:20231006T162407Z
UID:2779-1699092000-1699097400@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Southern Sourdough Bread and Cinnamon Rolls
DESCRIPTION:Although this class is sold out\, we still have another class on November 11.  We also have an online class available at https://stoneycreekfarmtennessee.com/product/southern-sourdough-bread-and-cinnamon-rolls-online-course/ \nThe smell of fresh-baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend?  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 4th\nTime: 10:00 – 11:30 am\nCost: $40\nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You will be able to taste-test sourdough bread and cinnamon rolls in the class plus talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/southern-sourdough-bread-and-cinnamon-rolls-2/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2021/01/Square_Cinnamon_Rolls_4-0-00-00-00.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231111T100000
DTEND;TZID=UTC:20231111T113000
DTSTAMP:20260928T204026
CREATED:20230725T215941Z
LAST-MODIFIED:20231007T014211Z
UID:2781-1699696800-1699702200@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Southern Sourdough Bread and Cinnamon Rolls Class
DESCRIPTION:If you would like to be added to a waitlist for any cancellations for this class please send an email to stoneycreekfarmtennessee@gmail.com. We also have an online sourdough bread class link: https://stoneycreekfarmtennessee.com/product/southern-sourdough-bread-and-cinnamon-rolls-online-course/ \nThe smell of fresh-baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend?  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 11th\nTime: 10:00 – 11:30 am\nCost: $40\nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You will be able to taste-test sourdough bread and cinnamon rolls in the class plus talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/sourdough-bread-and-cinnamon-rolls-class-8/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2018/06/cinnamon-rolls.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231123T100000
DTEND;TZID=UTC:20231123T113000
DTSTAMP:20260928T204026
CREATED:20231026T170810Z
LAST-MODIFIED:20231124T164926Z
UID:2863-1700733600-1700739000@stoneycreekfarmtennessee.com
SUMMARY:Acorn Harvesting and Processing - a Life Skill
DESCRIPTION:Acorn Harvesting and Processing\n\, 10 – 11:30 am\nCost $40 per person\, tasting of wild edibles included\n\n\n\n\nYes\, you can eat acorns (after safely processing them)!  Join us in this Fall foraging class as we learn how to gather a variety of acorns and then safely preserve\, process\, and cook with this versatile wild food.  Foraging is an invaluable skill that can help contribute to a sustainable lifestyle.  Instructor\, Pandy Upchurch\, has been an interpretive naturalist for over 35 years and worked as the Assistant Chief of Biodiversity in her 17 years at the Tennessee Wildlife Resources Agency. \n*This class qualifies as continuing education for Tennessee Naturalist students.
URL:https://stoneycreekfarmtennessee.com/event/acorn-harvesting-and-processing-a-life-skill/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2023/10/jo-1o8-ns6svD0-unsplash.jpg
END:VEVENT
END:VCALENDAR