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X-WR-CALDESC:Events for Stoney Creek Farm
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DTSTART:20220101T000000
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DTSTART;TZID=UTC:20230318T100000
DTEND;TZID=UTC:20230318T113000
DTSTAMP:20260929T041025
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SUMMARY:Spring Foraging Class
DESCRIPTION:Spring Foraging Class\nMarch 18th\, 10 – 11:30 am\nCost:  $25 per person\n\n\n\n\nHave you ever eaten a dandelion?  Tasted a “ramp”?  This foraging class is designed to provide you with a solid introduction to safe and sustainable foraging for springtime wild edibles.  You’ll learn about spring greens\, edible flowers\, and spring tonics. We’ll give you a nudge to try some new flavors and stretch your identification skills as we go on a foraging walk around the farm.  This family-friendly class is open to all ages.  $25 per person  10:00am to 11:30am \n \nBio \nCori Williams is a lifelong learner who enjoys sharing her LOVE of God\, Nature\, and Sustainable Living with everyone she meets! You can often find her exploring in the woods\, hiking in the mountains\, or getting her hands dirty in the garden. As a certified preschool teacher\, she most recently served as the Assistant Director of the First Presbyterian Preschool Program in Franklin\, TN. Cori studied Early Childhood Special Education at Vanderbilt University and Early Childhood Development at Nashville State. During her time at Vanderbilt\, she received the prestigious Peabody Innovation Award for developing a program to help poor inner-city families. She worked for the KidTalk Project serving area Head Start centers as a behavior and language interventionist. Other careers have included Graphic Artist at a local financial institution for over 10 years\, and manager of a local animal shelter. Cori is a certified Tennessee Naturalist and currently serves on the board of the Tennessee Naturalist Program. She and her 11-year-old son are native Nashvillians and are constantly seeking new opportunities and adventures!
URL:https://stoneycreekfarmtennessee.com/event/spring-foraging-class/
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DTSTART;TZID=UTC:20230325T100000
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CREATED:20221217T212004Z
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UID:2501-1679738400-1679743800@stoneycreekfarmtennessee.com
SUMMARY:FULL - How To Make Kombucha - the Healthy Tea
DESCRIPTION:So sorry this class is FULL!  Please check out our other sustainable living classes at this link:  https://www.stoneycreekfarmtennessee.com/events \nWhy spend large amounts of money on Kombucha at the grocery store\, when you can easily make your own\, for pennies on the dollar?  Learn about the health benefits of Kombucha brewed tea and why it boosts your metabolism and helps you develop a healthy gut!  This 90-minute class taught by Beth Moran will give you the confidence to make your own Kombucha at home and develop recipes that will satisfy your palette for years to come! \nIn this class Beth will teach you about:\n1) Ingredients you will need\n2) Equipment you need\n3) Steps of basic Kombucha fermenting\n4) Safety and sanitation methods for safe fermenting \nBeth will send you home with starter ingredients to produce your first batch of Kombucha:\n1) A Kombucha Scoby\n2) Organic Black Tea\n3) Organic Sugar \nHow to Make Kombucha\, the Healthy Tea\nDate:  Saturday\, March 25\, 2023\nTime:  10 am – 11:30 am\nCost:  $40 per person\nBio\nBeth Moran has been making Kombucha for her entire extended family for years.  She has tried numerous teas and flavoring ingredients to make her fermented tea a refreshing and delicious beverage.  Beth and her husband Joe\, have a keen interest in fermentation in general and understand the importance of a healthy gut to improve their immunity system. \nThe Morans held a very successful and informative class on Home Wine Making in 2019 at Stoney Creek Farm.  They have also made vinegar\, sour kraut\, and sourdough bread. Curing meat is a different type of fermentation which they have done for years with hams and bacon. \nBeth grew up in Jackson\, TN on a dairy farm where she and her siblings were a big part of the daily working of the dairy. She graduated from Middle Tennessee State University with a bachelor’s degree in Home Economics Education. She was a stay-at-home mom to their 4 children\, homeschooling and being very involved in their education at public school. Teaching Sunday School\, substitute teaching at school\, and then being a kindergarten teacher assistant for 13 years are some of the ways she has been involved in education. However\, the somewhat old-fashioned idea of homemaking has always been the most important aspect of Beth’s life.
URL:https://stoneycreekfarmtennessee.com/event/how-to-make-kombucha-the-healthy-tea-5/
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