BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Stoney Creek Farm - ECPv6.15.11//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://stoneycreekfarmtennessee.com
X-WR-CALDESC:Events for Stoney Creek Farm
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20210101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20220604T100000
DTEND;TZID=UTC:20220604T113000
DTSTAMP:20260929T221323
CREATED:20220312T185408Z
LAST-MODIFIED:20220604T012740Z
UID:2228-1654336800-1654342200@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - How to Make Kombucha - the Healthy Tea
DESCRIPTION:Why spend large amounts of money on Kombucha at the grocery store\, when you can easily make your own\, for pennies on the dollar.  Learn about the health benefits of Kombucha brewed tea and why it boosts your metabolism and helps you develop a healthy gut!  This 90-minute class taught by Beth Moran will give you the confidence to make your own Kombucha at home and develop recipes that will satisfy your palette for years to come! \nIn this class Beth will teach you about:\n1) Ingredients you will need\n2) Equipment you need\n3) Steps of basic Kombucha fermenting\n4) Safety and sanitation methods for safe fermenting \nBeth will send you home with starter ingredients to produce your first batch of Kombucha:\n1) A Kombucha Scoby\n2) Organic Black Tea\n3) Organic Sugar \nSold Out – How to Make Kombucha\, the Healthy Tea\nDate:  Saturday\, June 4th\, 2022\nTime:  10 am – 11:30 am\nCost:  $35 per person\nBio\nBeth Moran has been making Kombucha for her entire extended family for years.  She has tried numerous teas and flavoring ingredients to make her fermented tea a refreshing and delicious beverage.  Beth and her husband Joe\, have a keen interest in fermentation in general and understand the importance of a healthy gut to improve their immunity system. \nThe Morans held a very successful and informative class on Home Wine Making in 2019 at Stoney Creek Farm.  They have also made vinegar\, sour kraut\, and sourdough bread. Curing meat is a different type of fermentation which they have done for years with hams and bacon. \nBeth grew up in Jackson\, TN on a dairy farm where she and her siblings were a big part of the daily working of the dairy. She graduated from Middle Tennessee State University with a bachelor’s degree in Home Economics Education. She was a stay-at-home mom to their 4 children\, homeschooling and being very involved in their education at public school. Teaching Sunday School\, substitute teaching at school\, and then being a kindergarten teacher assistant for 13 years are some of the ways she has been involved in education. However\, the somewhat old-fashioned idea of homemaking has always been the most important aspect of Beth’s life.
URL:https://stoneycreekfarmtennessee.com/event/how-to-make-kombucha-the-healthy-tea-4/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2020/06/shannon-milling-an5Jf8HROtY-unsplash-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220613T090000
DTEND;TZID=UTC:20220624T150000
DTSTAMP:20260929T221323
CREATED:20220211T214642Z
LAST-MODIFIED:20220509T183358Z
UID:2206-1655110800-1656082800@stoneycreekfarmtennessee.com
SUMMARY:FULL - Summer Camps at Stoney Creek Farm
DESCRIPTION:Although our Summer Camps are FULL you can join the waitlist by sending an email to stoneycreekfarmtennessee@gmail.com.  We will fill out cancellations from the waitlist and possibly open another week of camp later in the Summer.\nBecome a farmer on a real working farm!  At Farm Camp\, you will learn about ecosystems\, plant seeds and harvest veggies in our new children’s garden\, hunt insects\, and go on exciting adventures in our woods!  Do you love all things nature?  Learn how to be a junior naturalist at our Nature Camp!  Hike through the forest\, hunt salamanders in the creek\, make your own nature journal\, learn how to identify trees\, and more!  Afternoons at the camp end with old-fashioned summertime fun!!  Water play includes slip n’ slides and squirt gun battles\, hula hoops\, jump ropes\, kites\, eating popsicles in the sunshine\, & more!  Ages 6 – 10\, 9:00am to 3:00pm\, Monday through Friday.   \nThe Camp cost is $250 per week and will require a $100 non-refundable deposit to register a child. To find out more information\, get registration forms\, or visit the farm\, email stoneycreekfarmtennessee@gmail.com or call 615-591-0015.  After paying for the deposit or the total camp fee\, please click on this REGISTRATION LINK to complete the registration for your child. \nFULL – Summer Nature Camp June 13 – 17\nFULL – Summer Farm Camp June 20 -24
URL:https://stoneycreekfarmtennessee.com/event/summer-camps-at-stoney-creek-farm/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2022/02/summer-camp-square-ad-RGB.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220618T100000
DTEND;TZID=UTC:20220618T120000
DTSTAMP:20260929T221323
CREATED:20211028T205406Z
LAST-MODIFIED:20220427T201504Z
UID:2114-1655546400-1655553600@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Canning 101:  Preserve Your Own Healthy Food
DESCRIPTION:Sold Out – Canning 101:  Preserve Your Own Healthy Food\nJune 18\, 2022\n10 am – 12 noon\nCost $35\, which includes all supplies and instructions\nAlthough this class is sold out\, we have one more class scheduled in July… \nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grand kids.  If future pandemics occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2 hour canning class\, we will share recipes and taste pickles\, jams and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes \, jams \, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for Jelly & Jams\, Pickling\, and Drying Herbs and fruit.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com
URL:https://stoneycreekfarmtennessee.com/event/2114/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2019/05/Stoney-Creek-Farm-Canning-Photo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220625T100000
DTEND;TZID=UTC:20220625T233000
DTSTAMP:20260929T221323
CREATED:20220318T162420Z
LAST-MODIFIED:20220624T214010Z
UID:2232-1656151200-1656199800@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Kid's Class:  Preserve Flowers with a Flower Press
DESCRIPTION:If you would like to be on a waitlist for this class in case someone cancels\, please call/text 615-591-0015.\nSold Out – Kid’s Class:  Preserve Flowers with a Flower Press\nSaturday\, June 25\, 10 – 11:30 am\nCost:  $20 which includes the flower press kit\, Parents & Grandparents are FREE\nSpark your child’s imagination by making their own flower press!  Pressing flowers is an easy way to preserve the beauty of your favorite blooms to use in crafts or framed to enjoy all year long. \nThere are numerous ways to use beautiful pressed flowers:  handmade greeting cards\, framed art\, school projects and so much more! \nHistorically\, flower presses have been used by botanists as they collect wildflower specimens and carefully store them for later identification.   All ages and abilities are welcome! \n\nThe class will be on the 12′ x 60′ back porch that is covered with an enclosure so they will be out of wind and rain. Kids can also go feed the goats and walk around the farm/play on the swing set. Parents/Grandparents are welcome to bring a lunch and enjoy time outdoors on the farm.\n\nNote: Any parents who want to drop off older children\, must sign a farm liability waiver.\n\nStoney Creek Farm has been searching for someone to lead kid activities here in Franklin and Cori Williams is the perfect teacher for making every class FUN! We are adding more kid’s classes at affordable prices throughout the year. Your kids will LOVE her innovative teaching style!  Healthy learning environments have an effective teaching strategy where students can learn positive participation and that is what Cori emulates.\n\n\n\nTeacher Bio\nCori Williams has many talents: Teacher\, Graphic artist\, certified Tennessee Naturalist\, and has taught using the Charlotte Mason and Reggio Emilia methods. She has a true LOVE of Nature and Sustainable Living and would love to share that enthusiasm with your child.\n\nCori and her 10-year-old son are native Nashvillians and are constantly seeking new opportunities for nature hikes and effective/engaging learning experiences.\n\n\n 
URL:https://stoneycreekfarmtennessee.com/event/kids-class-preserve-flowers-with-a-flower-press/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2022/03/diana-light-lKZRYYynR4-unsplash-scaled.jpg
END:VEVENT
END:VCALENDAR