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X-WR-CALDESC:Events for Stoney Creek Farm
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DTSTART;TZID=UTC:20220501T140000
DTEND;TZID=UTC:20220501T160000
DTSTAMP:20260929T235041
CREATED:20220316T211021Z
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SUMMARY:"All About Herbs" Class with Cindy Shapton\, the Cracked Pot Gardener
DESCRIPTION:“All About Herbs” Class with Cindy Shapton\, the Cracked Pot Gardener\nSunday afternoon\, May 1st\, 2 -4 pm\nCost: $35\n\n\n\n\n  \nIn this class\, Cindy will show you how Herbs are all around us and completely at home in lawns\, woods\, flowerbeds\, kitchen gardens\, rooftops and containers. She will shed new light on the way you look at these unique and useful plants. Get inspired as you learn how to incorporate herbs into your everyday life. She will also discuss the following topics: \n\nHerbs make great companions in your garden – not only are beautiful and edible but can be great neighbors in the kitchen garden building helpful relationships with vegetables. These neighbors work hard keeping bad guys at bay while hosting beneficial insects to help keep everything in balance and naturally free of pesticides.\nHerbs have a Secret Life! They are multi-faceted plants with many uses that may surprise you.\nSimple Medicinal Herbs – let’s talk about which herb brewed in a cup of tea\, chopped into your salad\, or applied topically can benefit you and your family naturally. She will show you how to make a comfrey salve that has healing properties to soothe inflamed skin.\nKeep boring out of the kitchen with the use of herbs from the garden. From cooking to cleaning to sipping tea with a friend\, herbs make everything better!\n\nIf you would like to purchase Cindy’s “Cracked Pot Herb Book” the cost will be $15 and she will offer these at the end of the session. \nBio\nCindy Shapton speaks\, writes\, designs\, and consults when she is not working in her own herb and flower farm in Fernvale\, TN. Known as The Cracked Pot Gardener; the title of a column Cindy wrote for the Williamson Herald. Cindy writes articles for many magazines and is a regular contributor for State-by-State Gardening and The Tennessee Gardener as well as a contributing garden expert to Tractor Supply Company’s ‘Know How Central’. She is the former owner of Hyssop Hill Herb Farm and Coyote Herb Ranch both in Franklin\, TN. Cindy is past president of the Williamson County Master Gardeners. Cindy is the author of “The Cracked Pot Herb Book” – Simple Ways to Incorporate Herbs into Everyday Life. Visit her website www.cindyshapton.com “Like” her Facebook Page and follow her on Instagram – ‘The Cracked Pot Gardener’ to keep up with all the latest dirt. Cindy Shapton www.cindyshapton.com
URL:https://stoneycreekfarmtennessee.com/event/all-about-herbs-class-with-cindy-shapton-the-cracked-pot-gardener/
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DTSTART;TZID=UTC:20220521T100000
DTEND;TZID=UTC:20220521T120000
DTSTAMP:20260929T235041
CREATED:20211028T204058Z
LAST-MODIFIED:20220407T153306Z
UID:2112-1653127200-1653134400@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Canning 101:  Preserve Your Own Healthy Food
DESCRIPTION:Sold Out – Canning 101:  Preserve Your Own Healthy Food\nMay 21\, 2022\n10 am – 12 noon\nCost $35\, which includes all supplies and instructions\nAlthough this class is sold out\, please check out the other two Canning 101 classes in June and July. \nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grand kids.  If future pandemics occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2 hour canning class\, we will share recipes and taste pickles\, jams and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes \, jams \, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for Jelly & Jams\, Pickling\, and Drying Herbs and fruit.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com
URL:https://stoneycreekfarmtennessee.com/event/canning-101-preserve-your-own-healthy-food/
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DTSTART;TZID=UTC:20220528T100000
DTEND;TZID=UTC:20220528T113000
DTSTAMP:20260929T235041
CREATED:20211231T034527Z
LAST-MODIFIED:20211231T040245Z
UID:2173-1653732000-1653737400@stoneycreekfarmtennessee.com
SUMMARY:Kid's Nature Hike:  Foraging for Food
DESCRIPTION:Kid’s Nature Hike:  Foraging for Food\nSaturday\, May 28\, 10 – 11:30 am\nCost: $20\, which includes instruction and identification guide\n\n\n\n\n  \nStoney Creek Farm has 15 acres and most of it is covered in edible food.  We will go on an imaginative nature hike across the farm to learn all about edible and medicinal plants that masquerade as ‘common weeds’\, but are actually nutritious and beneficial herbs (wild edibles). \nWhat will Kids learn in this Nature Hike?\n\nCommon weeds you can eat\nPlants for food (dandelions) versus plants for medicinal purposes (plantain)\nHabitat of wild edibles – eg. ramps are not found in a swamp\nCompanion plants – usually one edible will have another near it\nHandy Guides to help identify edibles\nPoisonous Plants to avoid\nParts of the wild edible that are best to eat…flower\, stem\, leaf\n\nThe Nature Hike will start on the back porch of the Stoney Creek Barn and go across the creek and several acres of the farm.  Kids should wear sturdy shoes and layered clothing depending on the weather.  After the hike\, kids can also go feed the goats and walk around the farm/play on the swing set. Parents/Grandparents are welcome to bring a lunch and enjoy time outdoors on the farm.\n\nNote: Any parents who want to drop off older children\, must sign a farm liability waiver.\n\nStoney Creek Farm has been searching for someone to lead kid activities here in Franklin and Cori Williams is the perfect teacher for making every class FUN! We are adding more kid’s classes at affordable prices throughout the year. Your kids will LOVE her innovative teaching style!  Healthy learning environments have an effective teaching strategy where students can learn positive participation and that is what Cori emulates.\n\n\n\nTeacher Bio\nCori Williams has many talents: Teacher\, Graphic artist\, certified Tennessee Naturalist\, and has taught using the Charlotte Mason and Reggio Emilia methods. She has a true LOVE of Nature and Sustainable Living and would love to share that enthusiasm with your child.\n\nCori and her 10-year-old son are native Nashvillians and are constantly seeking new opportunities for nature hikes and effective/engaging learning experiences.
URL:https://stoneycreekfarmtennessee.com/event/kids-nature-hike-foraging-for-food/
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