BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Stoney Creek Farm - ECPv6.15.11//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://stoneycreekfarmtennessee.com
X-WR-CALDESC:Events for Stoney Creek Farm
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20200101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20210605T100000
DTEND;TZID=UTC:20210605T120000
DTSTAMP:20260930T112403
CREATED:20210320T004041Z
LAST-MODIFIED:20210320T004041Z
UID:1955-1622887200-1622894400@stoneycreekfarmtennessee.com
SUMMARY:Southern Women's Society Private Sourdough Bread Class
DESCRIPTION:Private Sourdough Bread Class for the Southern Women’s Society \nSaturday\, June 5\, 10 am – 12 noon \nCost $35 per person \n\n\n\n\n 
URL:https://stoneycreekfarmtennessee.com/event/southern-womens-society-private-sourdough-bread-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210612T100000
DTEND;TZID=UTC:20210612T120000
DTSTAMP:20260930T112403
CREATED:20210120T200649Z
LAST-MODIFIED:20210506T192431Z
UID:1906-1623492000-1623499200@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Canning 101:  How to Preserve Your Own Healthy Food
DESCRIPTION:Sold Out – check out the July 17th class\nCanning 101:  Preserve Your Own Healthy Food\nJune 12\, 2021\n10 am – 12 noon\nCost $35\, which includes all supplies and instructions\nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grand kids.  If future pandemics occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2 hour canning class\, we will share recipes and taste pickles\, jams and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes \, jams \, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for Jelly & Jams\, Pickling\, and Drying Herbs and fruit.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com
URL:https://stoneycreekfarmtennessee.com/event/canning-101-how-to-preserve-your-own-healthy-food-2/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2019/02/Stoney-Creek-Farm-Canning-Classes.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210619T100000
DTEND;TZID=UTC:20210619T120000
DTSTAMP:20260930T112403
CREATED:20210429T191726Z
LAST-MODIFIED:20210528T160117Z
UID:1982-1624096800-1624104000@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - How to Make Kombucha\, the Healthy Tea
DESCRIPTION:Although this class is Sold-Out\, you can sign up for a list called ‘Kombucha Interest’ by sending an email.  If there are at least 10 people interested in holding another class\, we can schedule one. \nWhy spend large amounts of money on Kombucha at the grocery store\, when you can easily make your own\, for pennies on the dollar.  Learn about the health benefits of Kombucha brewed tea and why it boosts your metabolism and helps you develop a healthy gut!  This 90-minute class taught by Beth Moran will give you the confidence to make your own Kombucha at home and develop recipes that will satisfy your palette for years to come! \nIn this class Beth will teach you about:\n1) Ingredients you will need\n2) Equipment you need\n3) Steps of basic Kombucha fermenting\n4) Safety and sanitation methods for safe fermenting \nBeth will send you home with starter ingredients to produce your first batch of Kombucha:\n1) A Kombucha Scoby\n2) Organic Black Tea\n3) Organic Sugar \nSold-Out How to Make Kombucha\, the Healthy Tea\nDate:  Saturday\, June 19th\, 2021\nTime:  10 am – 11:30 am\nCost:  $35 per person\n \nBio\nBeth Moran has been making Kombucha for her entire extended family for years.  She has tried numerous teas and flavoring ingredients to make her fermented tea a refreshing and delicious beverage.  Beth and her husband Joe\, have a keen interest in fermentation in general and understand the importance of a healthy gut to improve their immunity system. \nThe Morans held a very successful and informative class on Home Wine Making in 2019 at Stoney Creek Farm.  They have also made vinegar\, sour kraut\, and sourdough bread. Curing meat is a different type of fermentation which they have done for years with hams and bacon. \nBeth grew up in Jackson\, TN on a dairy farm where she and her siblings were a big part of the daily working of the dairy. She graduated from Middle Tennessee State University with a bachelor’s degree in Home Economics Education. She was a stay at home mom to their 4 children\, homeschooling and being very involved in their education at public school. Teaching Sunday School\, substitute teaching at school\, and then being a kindergarten teacher assistant for 13 years are some of the ways she has been involved in education. However\, the somewhat old-fashioned idea of homemaking has always been the most important aspect of Beth’s life.
URL:https://stoneycreekfarmtennessee.com/event/how-to-make-kombucha-the-healthy-tea-3/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2021/04/shannon-milling-an5Jf8HROtY-unsplash-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210626T080000
DTEND;TZID=UTC:20210626T120000
DTSTAMP:20260930T112403
CREATED:20210623T185903Z
LAST-MODIFIED:20210623T190141Z
UID:2019-1624694400-1624708800@stoneycreekfarmtennessee.com
SUMMARY:Stoney Creek Farm U-Pick Garden opens
DESCRIPTION:The Stoney Creek U-Pick Garden will open 1/2 day on Saturday\, June 26 from 8 am – 12 noon.  We will have limited veggies and berries.  We will also have local honey\, sourdough bread\, herbs\, zucchini bread\, eggs\, and much more.  We also have goats and chickens for the kids to see as well as a playground and a BIG TOY Box. \nAfter this Saturday\, we will be open Wed/Sat 8 am – 6 pm and Sunday 1-5 pm for the Summer. \nCome enjoy the fun and fresh air at our Franklin Farm!
URL:https://stoneycreekfarmtennessee.com/event/stoney-creek-farm-u-pick-garden-opens/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2021/06/20150722_TSC_533-scaled.jpg
END:VEVENT
END:VCALENDAR