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X-ORIGINAL-URL:https://stoneycreekfarmtennessee.com
X-WR-CALDESC:Events for Stoney Creek Farm
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DTSTART;TZID=UTC:20210206T100000
DTEND;TZID=UTC:20210206T120000
DTSTAMP:20260930T144846
CREATED:20201211T152731Z
LAST-MODIFIED:20210205T212431Z
UID:1852-1612605600-1612612800@stoneycreekfarmtennessee.com
SUMMARY:SOLD OUT - All Natural Dairy Delights - How to Make Your Own Healthy Yogurt\, Butter and Buttermilk
DESCRIPTION:Sold OUT -All Natural Dairy Delights – How to Make Healthy Yogurt\, Butter and Buttermilk\nSaturday\, February 6th\, 10 am – 12 noon\nCost:  $35 which includes all instruction and supplies\nIf you would like to be on the waitlist for this class if anyone cancels…call 615-591-0015 \nIf you enjoy dairy products from the grocery store\, but may be concerned about the questionable ingredient list of preservatives\, dyes\, and extra sugar that seem to be in most of them\, then this class is for you!  Culturing dairy is one of the easiest processes for even busy moms to accomplish at home…AND you control the ingredients to keep them healthy.  Let Terri Taylor\, from Taylor Family Farms\, teach you the art of culturing dairy from whole milk\, just like your grandparents did. \n \nAbout Terri Taylor\nTerri is the co-owner of the Taylor Family Farm with her husband\, John.  They have raised and homeschooled 9 children on their homestead of 17 years in Ethridge Tennessee while operating a thriving dairy and meat business which delivers all over Middle Tennessee. All of their products are non-GMO\, organic and pasture raised because their homestead business feeds the family too.  Talk about a busy mom!  If anyone can show you how easy it is to culture dairy for home use…Terri is the expert. \nWhile she grew up with knowledge of healthy eating and food sensitivities from her own experiences growing up\, Terri’s further learning continued to increase as her oldest daughter was born with gluten intolerance (when it wasn’t even a thing) from compromised gut health. That really helped her learn more about gut health and the importance of fermenting nourishing foods. \n \nAbout Taylor Family Farm\nNestled in beautiful middle Tennessee\, they raise 100% non-gmo\, grass-fed beef\, pastured chicken and pork on the cozy family farm. The Taylors believe in healthy food\, healthy people\, and a  healthy community. That’s why they have chosen to farm and feed our local neighbors\, and surrounding communities including you! Everything they grow is raised with love and care to ensure the highest quality and nutrition for their customers. All ration fed animals are fed our 100% non-gmo feed milled on the farm.
URL:https://stoneycreekfarmtennessee.com/event/all-natural-dairy-delights-how-to-make-your-own-healthy-yogurt-butter-and-buttermilk/
LOCATION:Stoney Creek Farm\, 4700 Coe Ln.\, Franklin\, TN\, 37064\, United States
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BEGIN:VEVENT
DTSTART;TZID=UTC:20210227T100000
DTEND;TZID=UTC:20210227T120000
DTSTAMP:20260930T144846
CREATED:20201211T154532Z
LAST-MODIFIED:20210226T163139Z
UID:1856-1614420000-1614427200@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - How to Grow Mushrooms through Log Cultivation for Spring and Summer
DESCRIPTION:How to Grow Mushrooms with Anna Dellapenta\nSaturday\, February 27\, 2021\, 10-11:30 am\nCost $35\, which includes education\, instruction and an inoculated mushroom log to take home\nSOLD OUT \nWe sold out of this class in October\, so Anna agreed to do another class for us in February!  This is the prime time to cultivate mushrooms for Spring and Summer! \nHave you always wanted to grow mushrooms\, but weren’t sure where to start???  This ‘How to Grow Mushrooms” Class will give you all of the information you need to begin your fungi journey.  Anna Dellapenta will share her love of growing delicious mushrooms with you\, so that you can jump start your new hobby with valuable information to make it all worthwhile.  She will cover the following topics: \n\nLifecycle of mushrooms\nEcological role of the mushroom and why it’s important\nLog cultivation with focus on wide ranging oyster and shiitake species\nAdditional resources for growing your knowledge base and sourcing supplies\n\nWhat will you learn and take home? \n\nThe type of wood that mushrooms thrive on\nHow to inoculate small logs with mushrooms plugs\nThe process of growing and cultivating mushrooms on logs\nHow to force cultivation\nTake Home – one inoculated log with shiitake mushrooms to cultivate\n\n \nBio \nAnna Dellapenta is a Wildlife Diversity Aquatic Biologist for the Tennessee Wildlife Resources Agency.  She loves all things involving wildlife and nature!  Her love of mushrooms is a hobby gone wild and she enjoys teaching others about our fungi friends. \nAnna received her Bachelor of Science Degree in Fisheries Science from Virginia Tech.  Her specialty at work is freshwater mussel propagation.  She has produced and reintroduced some of the most endangered mussel species in the country. \nShe fell in love with mushrooms while doing fieldwork for her degree.  She started with foraging for wild mushrooms\, moved on to indoor cultivation and eventually started using logs for outdoor cultivation because it’s much easier.  Although not formally trained in growing fungi\, mushrooms have been Anna’s passion for over 10 years. \n\n\n\n\n\n\n 
URL:https://stoneycreekfarmtennessee.com/event/how-to-grow-mushrooms-through-log-cultivation-for-spring-and-summer/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20210227T130000
DTEND;TZID=UTC:20210227T150000
DTSTAMP:20260930T144846
CREATED:20210107T232105Z
LAST-MODIFIED:20210226T160038Z
UID:1874-1614430800-1614438000@stoneycreekfarmtennessee.com
SUMMARY:How to Build a Temporary Greenhouse
DESCRIPTION:How to Build a Temporary Greenhouse\nSaturday\, February 27th\, 1:00 – 3:00 pm\nCost:  $15\, includes material list\, diagram and demonstration \n\n\n\n\n\n\nIf you want to learn how to build an inexpensive\, temporary greenhouse that is easy to put up and take down each year\, then this class is for you!  Olin Funderburk has been building our farm’s greenhouse structure for the last 11 years and is able to re-use materials year to year.   Olin will provide you with a materials list and allow you to participate in building the structure\, so you can see how easy it is to erect. \nYou will also see the re-purposed tables and learn of other “free” stands to use inside while growing your seedlings.  Planting stations are easy too…just some scrap lumber and a plastic tote for the soil.  You don’t have to spend much money to grow your all of your garden plants from seed.
URL:https://stoneycreekfarmtennessee.com/event/how-to-build-a-temporary-greenhouse/
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