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X-ORIGINAL-URL:https://stoneycreekfarmtennessee.com
X-WR-CALDESC:Events for Stoney Creek Farm
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DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20220319T130000
DTEND;TZID=UTC:20220319T150000
DTSTAMP:20260928T164537
CREATED:20211028T162010Z
LAST-MODIFIED:20220316T184227Z
UID:2109-1647694800-1647702000@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - How to Build a Temporary Greenhouse for Summer Gardens
DESCRIPTION:Sold Out!\nRESCHEDULED DATE/TIME\nHow to Build a Temporary Greenhouse\nSaturday\, March 5\, 2022\, 10:00 am – 12:00 pm\n                     March 19\, 2022\, 1:00 – 3:00 pm\nCost:  $35\, includes material list\, diagram\, and hands-on demonstration\nIf you want to learn how to build an inexpensive\, temporary greenhouse that is easy to put up and take down each year\, then this class is for you!  Olin Funderburk has been building our farm’s greenhouse structure for the last 11 years and is able to re-use materials year to year.   Olin will provide you with a materials list and allow you to participate in building the structure\, so you can see how easy it is to erect. \nYou will also see the re-purposed tables and learn of other “free” stands to use inside while growing your seedlings.  Planting stations are easy too…just some scrap lumber and a plastic tote for the soil.  You don’t have to spend a lot of money to grow all of your garden plants from seed. \n \n  \n  \nBio \n \n Olin earned his Bachelor of Science Degree in Building Construction\, Engineering & Technology from the University of Southern Mississippi in 1982.   He has worked for over 30 years in all facets of the construction and residential development industry\, but he never forgot his love of the land and farming.  He retired from the corporate world to expand income streams on Stoney Creek Farm\, the farm he and his wife\, Leigh\, founded in 2005.  The farm has a Summer U-Pick Garden\, garden rental plots\, sustainable living classes\, as well as other income streams. \nThe \n Funderburk’s farm won the 2014 TSU Small Farmer of the Year Award in the category of Innovative Marketing.  and they continue to pursue the farm mission of “teaching people how to grow their own healthy food”\, as well as educating the public on sustainable living practices via the Stoney Creek Farm website and social media.  Stoney Creek Farm has been featured on television shows and news segments such as Volunteer Gardener\, Live Green Tennessee\, the Christian Broadcast Network\, WZTV Fox17\, and WKRN-TV News 2.  They have also been featured on Radio talk shows such as WTN’s Michael DelGiorno Show and Franklin’s WAKM 950. \nIn 2016\, the Funderburk’ published a book on sustainable farm living called\, “Dirt Rich” and distributed over 2\,000 in print and e-book formats to date.
URL:https://stoneycreekfarmtennessee.com/event/how-to-build-a-temporary-greenhouse-for-summer-gardens/
ATTACH;FMTTYPE=image/png:https://stoneycreekfarmtennessee.com/wp-content/uploads/2021/01/Slide1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220226T100000
DTEND;TZID=UTC:20220226T233000
DTSTAMP:20260928T164537
CREATED:20211026T211318Z
LAST-MODIFIED:20220210T205052Z
UID:2099-1645869600-1645918200@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - How to Grow Mushrooms using Log Cultivation with Anna Dellapenta
DESCRIPTION:Sold Out – How to Grow Mushrooms with Anna Dellapenta\nSaturday\, February 26\, 2022\, 10-11:30 am\nCost $35\, which includes education\, instruction plus an inoculated mushroom log to take home\n  \nHave you always wanted to grow mushrooms\, but weren’t sure where to start???  This ‘How to Grow Mushrooms” Class will give you all of the information you need to begin your fungi journey.  Anna Dellapenta will share her love of growing delicious mushrooms with you\, so that you can jump start your new hobby with valuable information to make it all worthwhile.  She will cover the following topics: \n\nLifecycle of mushrooms\nEcological role of the mushroom and why it’s important\nLog cultivation with focus on wide ranging oyster and shiitake species\nAdditional resources for growing your knowledge base and sourcing supplies\n\nWhat will you learn and take home? \n\nThe type of wood that mushrooms thrive on\nHow to inoculate small logs with mushrooms plugs\nThe process of growing and cultivating mushrooms on logs\nHow to force cultivation\nTake Home – one inoculated log with shiitake mushrooms to cultivate\n\n \nBio \nAnna Dellapenta is a Wildlife Diversity Aquatic Biologist for the Tennessee Wildlife Resources Agency.  She loves all things involving wildlife and nature!  Her love of mushrooms is a hobby gone wild and she enjoys teaching others about our fungi friends. \nAnna received her Bachelor of Science Degree in Fisheries Science from Virginia Tech.  Her specialty at work is freshwater mussel propagation.  She has produced and reintroduced some of the most endangered mussel species in the country. \nShe fell in love with mushrooms while doing fieldwork for her degree.  She started with foraging for wild mushrooms\, moved on to indoor cultivation and eventually started using logs for outdoor cultivation because it’s much easier.  Although not formally trained in growing fungi\, mushrooms have been Anna’s passion for over 10 years.
URL:https://stoneycreekfarmtennessee.com/event/how-to-grow-mushrooms-using-log-cultivation-with-anna-dellapenta/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2020/12/volodymyr-tokar-XO483Y8_VSQ-unsplash-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220219T100000
DTEND;TZID=UTC:20220219T120000
DTSTAMP:20260928T164537
CREATED:20211220T165935Z
LAST-MODIFIED:20220103T225313Z
UID:2152-1645264800-1645272000@stoneycreekfarmtennessee.com
SUMMARY:Kid's Class:  Create a Fairy Garden
DESCRIPTION:Kid’s Class:  Create a Fairy Garden\nSaturday\, Feb 19\, 10 am – 12 noon\nCost:  $20 which includes all supplies and instructions\n\n\n\n\n\nA child’s imagination is a wonderful thing!  Come to Stoney Creek Farm and let your child/grandchild experience making their own all-natural Fairy Garden out of moss\, bark\, evergreens\, rocks\, lichens\, mushrooms\, and more.\n\nThe class will be on the 12′ x 60′ back porch that is covered with an enclosure…out of wind and rain. Kids can also go feed the goats and walk around the farm/play on the swing set. Parents are welcome to bring a lunch and enjoy time outdoors on the farm.\n\nNote: Any parents who want to drop off older children\, must sign a farm liability waiver.\n\nStoney Creek Farm has been searching for someone to lead kid activities here in Franklin and Cori Williams is the perfect teacher for making every class FUN! We are adding more kid’s classes at affordable prices throughout the year. Your kids will LOVE her innovative teaching style!  Healthy learning environments have an effective teaching strategy where students can learn positive participation and that is what Cori emulates.\n\n\n\nTeacher Bio\nCori Williams has many talents: Teacher\, Graphic artist\, certified Tennessee Naturalist\, and has taught using the Charlotte Mason and Reggio Emilia methods. She has a true LOVE of Nature and Sustainable Living and would love to share that enthusiasm with your child.\n\nCori and her 10-year-old son are native Nashvillians and are constantly seeking new opportunities for nature hikes and effective/engaging learning experiences.
URL:https://stoneycreekfarmtennessee.com/event/kids-class-create-a-faerie-garden/
LOCATION:Stoney Creek Farm\, 4700 Coe Ln.\, Franklin\, TN\, 37064\, United States
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2021/12/faerie-garden-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220205T140000
DTEND;TZID=UTC:20220205T153000
DTSTAMP:20260928T164537
CREATED:20211231T005200Z
LAST-MODIFIED:20211231T005200Z
UID:2162-1644069600-1644075000@stoneycreekfarmtennessee.com
SUMMARY:Kid's Class: Homemade Bird Feeders
DESCRIPTION:Kid’s Class:  Homemade Bird Feeders\nSaturday\, February 5th\, 2 – 3:30 pm\nCost: $20 per child\, which includes all supplies and instruction\n\n\n\n\n  \nWinter is the perfect time to show a little love to our feathered friends!  It is also a season filled with opportunities to quietly observe and learn more about the birds that visit your neighborhood  We will be making a variety of simple bird feeders using repurposed items such as pine cones and toilet paper rolls.  All ages and abilities are welcome. \nFebruary also brings a special chance for kids to become citizen scientists while watching the winged inhabitants of the skies. During the Great Backyard Bird Count\, February 18-21\, 2022\, count the birds in your family’s favorite outdoor spaces\, then share your findings to assist scientists in gaining a better understanding of the global bird population. Tools and apps on the Audubon Society website\, www.birdcount.org\, help families identify species\, track findings\, and share photos and experiences with other bird watchers around the world. \nThe class will be on the 12′ x 60′ back porch that is covered with an enclosure…out of wind and rain. Kids can also go feed the goats and walk around the farm/play on the swing set. Parents/Grandparents are welcome to bring a lunch and enjoy time outdoors on the farm.\n\nNote: Any parents who want to drop off older children\, must sign a farm liability waiver.\n\nStoney Creek Farm has been searching for someone to lead kid activities here in Franklin and Cori Williams is the perfect teacher for making every class FUN! We are adding more kid’s classes at affordable prices throughout the year. Your kids will LOVE her innovative teaching style!  Healthy learning environments have an effective teaching strategy where students can learn positive participation and that is what Cori emulates.\n\n\n\nTeacher Bio\nCori Williams has many talents: Teacher\, Graphic artist\, certified Tennessee Naturalist\, and has taught using the Charlotte Mason and Reggio Emilia methods. She has a true LOVE of Nature and Sustainable Living and would love to share that enthusiasm with your child.\n\nCori and her 10-year-old son are native Nashvillians and are constantly seeking new opportunities for nature hikes and effective/engaging learning experiences.
URL:https://stoneycreekfarmtennessee.com/event/kids-class-homemade-bird-feeders/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2021/12/patrice-bouchard-_3uBs6RWOF8-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220205T100000
DTEND;TZID=UTC:20220205T120000
DTSTAMP:20260928T164537
CREATED:20211110T151407Z
LAST-MODIFIED:20220121T201229Z
UID:2130-1644055200-1644062400@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Easy Prep and Recipes for a Plant Based Diet
DESCRIPTION:Sold Out – Easy Prep and Recipes for a Plant Based Diet\nSaturday\, February 5th\, 10 am – 12 noon\nCost $35 which includes all tastings\, recipes and handout guides\nLearn creative ways to use common ingredients to make tasty\, wholesome meals that can be prepared ahead of time for easy lunches and quick dinners during the work week. \nWe will prepare three recipes for tasting during the class to show just how easy and yummy incorporating more plants into your meals can be. \nWhat will you receive from the class? \n\nDemonstration of three ‘tried and true’ plant-based recipes to delight your taste buds\nNicolette’s story of plant based food training and experiences in Spain and the US\nTons of other plant-based recipes\nSeveral handouts to guide and inspire you after the class\n\n  \n \nBio: \nNicolette Maio is an Integrative Nutrition Health Coach and yoga teacher\, who is currently in school at MTSU working towards a degree in Nutrition and Food science with a focus in dietetics. \nShe attended several vegan chef trainings at the Vegan Gastronomy Culinary Academy in Mallorca\, Spain in 2018 after being vegan for several years. In her free time she coordinates and cooks for events and works as a farmer at Old School Farm\, a non profit that employees adults with disabilities and donates food to Nashville food pantries. \nAs a future dietitian\, she plans to continue to help people learn about working with local food and is curating a farm program that will invite people to attend retreats focused on bringing people back to nature and themselves through food\, farming and movement. \n 
URL:https://stoneycreekfarmtennessee.com/event/easy-prep-and-recipes-for-a-plant-based-diet/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2021/11/sharon-pittaway-KUZnfk-2DSQ-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220122T100000
DTEND;TZID=UTC:20220122T120000
DTSTAMP:20260928T164537
CREATED:20211027T230112Z
LAST-MODIFIED:20211230T190928Z
UID:2104-1642845600-1642852800@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Instant Pot Cooking Class
DESCRIPTION:Sold – Out    Instant Pot Cooking Class\nSaturday\, January 22\, 10 am – 12 noon\nCost $35 which includes all instructions\, recipes\, and delicious tastings\nDid you receive a very special gift called an “Instant Pot” and you are afraid to use it?  Join the multitudes of people who have never pressure cooked before\, but now have an easy and fast way to prepare meals.  I have multiple friends who still have their Instant Pot in the box and swear that this is the year they will learn to use it….does this sound familiar? \nLeigh Funderburk will resolve all your fears about pressure cooking with her new in-person Instant Pot Cooking Class.  She will show you how easy and fast you can prepare a meal AFTER you get home from work…really!   Want to have Sunday dinner ready for lunch after church?  By using the delay start button\, the Instant Pot can finish cooking a roast and have it ready at noon. \nWhat will you learn in this class? \n\nCooking frozen chicken in record time\nEasy baked potatoes\nSlow cooker features with pot roast and root vegetables\nFoamy items like Macaroni and Cheese\nPlus settings such as rice\, cake\, multigrain\, saute\, and chile/beans\nHow to set the delay start for later cooking\nSlow cooker features\nThe recipes to use in the Instant Pot for the best results\nTop mistakes to avoid as a beginner\nAnd more….\n\nLeigh will also share her favorite seasonings to use with meat and vegetarian dishes!  Even if you have used the Instant Pot before\, this class will help you perfect your skills.
URL:https://stoneycreekfarmtennessee.com/event/instant-pot-cooking-class/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2021/10/instant-pot-ultra-pic-e1635377275867.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211211T100000
DTEND;TZID=UTC:20211211T113000
DTSTAMP:20260928T164537
CREATED:20211108T181754Z
LAST-MODIFIED:20211108T183337Z
UID:2126-1639216800-1639222200@stoneycreekfarmtennessee.com
SUMMARY:Kid's Farm Class - Handmade Vintage Ornaments
DESCRIPTION:Kid’s Farm Class – Handmade Vintage Ornaments\nSaturday\, December 11\, 2021\, 10 – 11:30 am\nCost $15 which includes all supplies\, instructions\, and refreshments\n\n\n\n\nBring your children – all ages and abilities – to make three vintage ornaments at Stoney Creek Farm! \n🌲Ribbon Trees \n🍊Dried Fruits & Nuts Garland \n😇Hymnal Page Angel \nThere will be cookies\, hot chocolate\, and spiced cider.   All ages and abilities are welcome! \nThe class will be outside at picnic tables near the back porch. Kids can also go feed the goats and walk around the farm/play on the swing set. Parents are welcome to bring a lunch and enjoy time outdoors on the farm. \nNote:  Any parents who want to drop off older children\, must sign a farm liability waiver. \nStoney Creek Farm has been searching for someone to lead kid activities here in Franklin and Cori Williams is the perfect teacher for making every class FUN!  We will be adding more kid’s classes at affordable prices in the near future.  Your kids will LOVE her innovative teaching style!  Any healthy learning environment has an effective teaching strategy where students can learn positive participation and that is what Cori emulates. \n  \n \n  \nTeacher Bio \nCori Williams has many talents:  Teacher\, Graphic artist\, certified Tennessee Naturalist\, and has taught using the Charlotte Mason and Reggio Emilia methods.  She has a true LOVE of Nature and Sustainable Living and would love to share that enthusiasm with your child. \nCori and her 10-year-old son are native Nashvillians and are constantly seeking new opportunities for nature hikes and effective/engaging learning experiences. \n  \n 
URL:https://stoneycreekfarmtennessee.com/event/kids-farm-class-handmade-vintage-ornaments/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2021/11/cori-ribbon-tree.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211120T130000
DTEND;TZID=UTC:20211120T160000
DTSTAMP:20260928T164537
CREATED:20211107T204345Z
LAST-MODIFIED:20211107T204358Z
UID:2122-1637413200-1637424000@stoneycreekfarmtennessee.com
SUMMARY:Cori's Candles (and more) Open House
DESCRIPTION:Cori’s Candles (and more) Open House\nSaturday\, November 20\, 1-4 pm…drop in anytime\nFree Soy Candlemaking Class at 1:30 and 2:30 pm\nSoy wax vs. paraffin wax… which type of candle is more sustainable?\nParaffin wax costs less to produce\, making it the popular choice among your typical store-bought candles and major home scents retailers. \nHowever\, there are major differences—both for your health and for the health of the environment—between paraffin wax and soy wax. \nKeep reading for 5 reasons soy wax candles are more sustainable than paraffin wax candles. \nSoy wax is all-natural and renewable.\nSoy wax is made from—wait for it—soybeans! \nParaffin wax\, meanwhile\, is made from petroleum (think: crude oil)\, a fossil fuel that cannot be renewed. Not only is crude oil nonrenewable\, the collection process harms the environment. Last but not least\, paraffin wax in solid form is not biodegradable. \nBut there’s no limit to the amount of soybeans we can grow. And because soy wax is plant-based\, it is 100% biodegradable. \nParaffin wax candles produce toxins when burned.\nSoy wax isn’t just better for the environment; it’s also better for your health. \nA 2009 study by South Carolina State University found that paraffin wax candles produce harmful chemicals when burned. \nAccording to the lead researcher of the study\, “The paraffin candles we tested released unwanted chemicals into the air. For a person who lights a candle every day for years or just uses them frequently\, inhalation of these dangerous pollutants drifting in the air could contribute to the development of health risks like cancer\, common allergies and even asthma.” \nOn the other hand\, researchers did not find that soy wax candles emit any harmful chemicals. \nSoy wax gives off less soot.\nWhile both soy wax and paraffin wax give off black soot while burning\, soy wax gives off noticeably less soot. \nSoy wax supports American farmers.\nAmerica leads the world in soybean production\, with the majority of soybean crops grown in Illinois\, Iowa\, and Indiana. When you purchase candles made from soy wax\, you’re supporting the American farmers who make a living from soybean production\, strengthening the American economy. \nSoy wax produces stronger\, longer-lasting scents—saving you money.\nSoy candles burn slower\, meaning they last longer. That means less bucks spent on purchasing new candles when one goes kaput. Additionally\, soy naturally carries fragrances well\, producing a stronger scent without the need for chemical additives to amplify the scent. \nHealthier for you\, healthier for the environment\, and better for your wallet… soy wax is a sustainable alternative to traditional paraffin wax candles. \nCheck out Cori’s Candles website to see some of the products she will have at the open house:  https://www.coricandlesnashville.com
URL:https://stoneycreekfarmtennessee.com/event/coris-candles-and-more-open-house/
ATTACH;FMTTYPE=image/png:https://stoneycreekfarmtennessee.com/wp-content/uploads/2021/11/1-e1636317136557.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211120T100000
DTEND;TZID=UTC:20211120T113000
DTSTAMP:20260928T164537
CREATED:20210624T213137Z
LAST-MODIFIED:20211103T001545Z
UID:2026-1637402400-1637407800@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Sourdough Bread and Cinnamon Rolls Class
DESCRIPTION:Although this Sourdough Bread Class is sold out\, please check out our online Sourdough Bread Class.  The online class is the exact same class as the in-person class and you have unlimited access to the material.  Check the online class out at this link:  https://dirt-rich-sustainable-learning.thinkific.com/courses/southern-sourdough-bread-and-cinnamon-rolls \nThe smell of fresh-baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend?  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 20\, 2021\nTime: 10:00 – 11:30 am \nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You will be able to taste-test sourdough bread and cinnamon rolls in the class plus talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/sourdough-bread-and-cinnamon-rolls-class-4/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2021/01/Square_Cinnamon_Rolls_4-0-00-00-00.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211113T100000
DTEND;TZID=UTC:20211113T113000
DTSTAMP:20260928T164537
CREATED:20210624T212623Z
LAST-MODIFIED:20211022T010424Z
UID:2025-1636797600-1636803000@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Sourdough Bread and Cinnamon Rolls Class
DESCRIPTION:Although this class is sold out\, there is one more class on November 20th or you can check out our online Sourdough Bread Class in the Farm ‘SHOP’. \nThe smell of fresh-baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend?  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 13\, 2021\nTime: 10:00 – 11:30 am
URL:https://stoneycreekfarmtennessee.com/event/sourdough-bread-and-cinnamon-rolls-class-3/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2019/08/IMG_0018.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211106T100000
DTEND;TZID=UTC:20211106T113000
DTSTAMP:20260928T164537
CREATED:20210624T211123Z
LAST-MODIFIED:20211002T020106Z
UID:2024-1636192800-1636198200@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Sourdough Bread and Cinnamon Rolls Class
DESCRIPTION:Although this class is Sold Out\, we have two other classes on Nov 13 and 20 that you can attend. \nThe smell of fresh-baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend?  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 6\, 2021\nTime: 10:00 – 11:30 am \nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You will be able to taste-test sourdough bread and cinnamon rolls in the class plus talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/sourdough-bread-and-cinnamon-rolls-class-2/
ATTACH;FMTTYPE=image/png:https://stoneycreekfarmtennessee.com/wp-content/uploads/2017/09/cinnamon-rolls.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211023T100000
DTEND;TZID=UTC:20211023T113000
DTSTAMP:20260928T164537
CREATED:20210624T205508Z
LAST-MODIFIED:20210901T220153Z
UID:2022-1634983200-1634988600@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Sourdough Bread and Cinnamon Rolls Class
DESCRIPTION:Although this Sourdough Bread Class is Sold Out\, check out the three other classes this Fall:  Nov 6\, 13\, and 20.  \nThe smell of fresh-baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend?  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, October 23\, 2021\nTime: 10:00 – 11:30 am \nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You will be able to taste-test sourdough bread and cinnamon rolls in the class plus talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/sourdough-bread-and-cinnamon-rolls-class/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2021/01/Square_Cinnamon_Rolls_4-0-00-00-00.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211016T100000
DTEND;TZID=UTC:20211016T113000
DTSTAMP:20260928T164537
CREATED:20210624T223032Z
LAST-MODIFIED:20211006T125623Z
UID:2027-1634378400-1634383800@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - How to Grow Blackberries in Your Own Backyard
DESCRIPTION:This class is Sold Out\, but check out our other sustainable living classes!\nYearning for some blackberry cobbler?  Wondering how hard it would be to grow your own blackberries? Wishing you could pick blackberries without the thorns or chiggers?  If so\, then this class is for YOU!\nHow to Grow Blackberries Class\nSaturday\, October 16\, 10 – 11:30 am\nCost $35\, includes all resources and two blackberry canes to transplant\nOlin Funderburk has been successfully growing thornless blackberries for 12 years at Stoney Creek Farm.  He wants to share his knowledge and help you propagate succulent\, hybrid blackberries in your own backyard.  He will show you just how easy it is to plant\, cultivate and prune your own blackberry vines.  After the class\, Olin will send you home with two blackberry vines from his proven stock.  Also attending will be Taylor Reeder our local Agriculture Extension Agent\, who is very knowledgeable about growing any type of berries and ready to share her expertise with the community. \nThe class will cover the following topics: \n\nBest varieties to grow in Middle Tennessee\nProper timing to transplant canes\nSoil testing and amendments\nPruning for the best results\n\n \nOlin Funderburk Bio \nOlin earned his Bachelor of Science Degree in Building Construction\, Engineering & Technology from the University of Southern Mississippi in 1982.   He has worked for over 30 years in all facets of the construction and residential development industry\, but he never forgot his love of the land and farming.  He retired from the corporate world to expand income streams on Stoney Creek Farm\, the farm he and his wife\, Leigh\, founded in 2005.  The farm has a Summer U-Pick Garden\, garden rental plots\, sustainable living classes\, as well as other income streams. \nThe Funderburk’s farm won the 2014 TSU Small Farmer of the Year Award in the category of Innovative Marketing.  and they continue to pursue the farm mission of “teaching people how to grow their own healthy food”\, as well as educating the public on sustainable living practices via the Stoney Creek Farm website and social media.  Stoney Creek Farm has been featured on television shows and news segments such as Volunteer Gardener\, Live Green Tennessee\, the Christian Broadcast Network\, WZTV Fox17\, and WKRN-TV News 2.  They have also been featured on Radio talk shows such as WTN’s Michael DelGiorno Show and Franklin’s WAKM 950. \nIn 2016\, the Funderburk’ published a book on sustainable farm living called\, “Dirt Rich” and distributed over 2\,000 in print and e-book formats to date. \n \nTaylor Reeder Bio: \nTaylor Reeder is the UT/TSU – Williamson County Extension Horticulture Agent. She works with both commercial and residential clientele\, providing programming and education in all areas of horticulture. Taylor received her B.S and M.S. in Horticulture from Auburn University. She worked with both the University of Florida & Auburn University Extension programs before her appointment in Tennessee. Taylor is an ISA Certified Arborist and lover of all things outdoors; a passion that she shares with her husband Drake and 2-year-old son\, James.
URL:https://stoneycreekfarmtennessee.com/event/how-to-grow-blackberries-in-your-own-backyard/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2021/06/mario-mendez-2t3qRfVNL40-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210814T100000
DTEND;TZID=UTC:20210814T120000
DTSTAMP:20260928T164537
CREATED:20210617T193719Z
LAST-MODIFIED:20210717T023003Z
UID:2011-1628935200-1628942400@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Canning 101 Class: Preserve Your Own Healthy Food
DESCRIPTION:Sold Out – Canning 101:  Preserve Your Own Healthy Food\nAugust 14\, 2021\n10 am – 12 noon\nCost $35\, which includes all supplies and instructions\nAlthough this Canning Class is sold out\, Leigh has an online course that covers the same material.  If you have an interest in taking the online course\, simply click this link:  https://dirt-rich-sustainable-learning.thinkific.com/enroll/1456549?price_id=1770763 \nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grandkids.  If future pandemics occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2-hour canning class\, we will share recipes and taste pickles\, jams and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes\, jams \, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for Jelly & Jams\, Pickling\, and Drying Herbs and fruit.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer!
URL:https://stoneycreekfarmtennessee.com/event/canning-101-class/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2021/01/20150722_TSC_755-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210717T100000
DTEND;TZID=UTC:20210717T120000
DTSTAMP:20260928T164537
CREATED:20210120T201453Z
LAST-MODIFIED:20210606T195511Z
UID:1908-1626516000-1626523200@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Canning 101:  How to Preserve Your Own Healthy Food
DESCRIPTION:Sold Out – Canning 101:  Preserve Your Own Healthy Food\nJuly 17\, 2021\n10 am – 12 noon\nCost $35\, which includes all supplies and instructions\nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grand kids.  If future pandemics occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2 hour canning class\, we will share recipes and taste pickles\, jams and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes \, jams \, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for Jelly & Jams\, Pickling\, and Drying Herbs and fruit.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com \nRegister for the class by clicking the button below:
URL:https://stoneycreekfarmtennessee.com/event/canning-101-how-to-preserve-your-own-healthy-food-3/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210626T080000
DTEND;TZID=UTC:20210626T120000
DTSTAMP:20260928T164537
CREATED:20210623T185903Z
LAST-MODIFIED:20210623T190141Z
UID:2019-1624694400-1624708800@stoneycreekfarmtennessee.com
SUMMARY:Stoney Creek Farm U-Pick Garden opens
DESCRIPTION:The Stoney Creek U-Pick Garden will open 1/2 day on Saturday\, June 26 from 8 am – 12 noon.  We will have limited veggies and berries.  We will also have local honey\, sourdough bread\, herbs\, zucchini bread\, eggs\, and much more.  We also have goats and chickens for the kids to see as well as a playground and a BIG TOY Box. \nAfter this Saturday\, we will be open Wed/Sat 8 am – 6 pm and Sunday 1-5 pm for the Summer. \nCome enjoy the fun and fresh air at our Franklin Farm!
URL:https://stoneycreekfarmtennessee.com/event/stoney-creek-farm-u-pick-garden-opens/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2021/06/20150722_TSC_533-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210619T100000
DTEND;TZID=UTC:20210619T120000
DTSTAMP:20260928T164537
CREATED:20210429T191726Z
LAST-MODIFIED:20210528T160117Z
UID:1982-1624096800-1624104000@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - How to Make Kombucha\, the Healthy Tea
DESCRIPTION:Although this class is Sold-Out\, you can sign up for a list called ‘Kombucha Interest’ by sending an email.  If there are at least 10 people interested in holding another class\, we can schedule one. \nWhy spend large amounts of money on Kombucha at the grocery store\, when you can easily make your own\, for pennies on the dollar.  Learn about the health benefits of Kombucha brewed tea and why it boosts your metabolism and helps you develop a healthy gut!  This 90-minute class taught by Beth Moran will give you the confidence to make your own Kombucha at home and develop recipes that will satisfy your palette for years to come! \nIn this class Beth will teach you about:\n1) Ingredients you will need\n2) Equipment you need\n3) Steps of basic Kombucha fermenting\n4) Safety and sanitation methods for safe fermenting \nBeth will send you home with starter ingredients to produce your first batch of Kombucha:\n1) A Kombucha Scoby\n2) Organic Black Tea\n3) Organic Sugar \nSold-Out How to Make Kombucha\, the Healthy Tea\nDate:  Saturday\, June 19th\, 2021\nTime:  10 am – 11:30 am\nCost:  $35 per person\n \nBio\nBeth Moran has been making Kombucha for her entire extended family for years.  She has tried numerous teas and flavoring ingredients to make her fermented tea a refreshing and delicious beverage.  Beth and her husband Joe\, have a keen interest in fermentation in general and understand the importance of a healthy gut to improve their immunity system. \nThe Morans held a very successful and informative class on Home Wine Making in 2019 at Stoney Creek Farm.  They have also made vinegar\, sour kraut\, and sourdough bread. Curing meat is a different type of fermentation which they have done for years with hams and bacon. \nBeth grew up in Jackson\, TN on a dairy farm where she and her siblings were a big part of the daily working of the dairy. She graduated from Middle Tennessee State University with a bachelor’s degree in Home Economics Education. She was a stay at home mom to their 4 children\, homeschooling and being very involved in their education at public school. Teaching Sunday School\, substitute teaching at school\, and then being a kindergarten teacher assistant for 13 years are some of the ways she has been involved in education. However\, the somewhat old-fashioned idea of homemaking has always been the most important aspect of Beth’s life.
URL:https://stoneycreekfarmtennessee.com/event/how-to-make-kombucha-the-healthy-tea-3/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210612T100000
DTEND;TZID=UTC:20210612T120000
DTSTAMP:20260928T164537
CREATED:20210120T200649Z
LAST-MODIFIED:20210506T192431Z
UID:1906-1623492000-1623499200@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Canning 101:  How to Preserve Your Own Healthy Food
DESCRIPTION:Sold Out – check out the July 17th class\nCanning 101:  Preserve Your Own Healthy Food\nJune 12\, 2021\n10 am – 12 noon\nCost $35\, which includes all supplies and instructions\nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grand kids.  If future pandemics occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2 hour canning class\, we will share recipes and taste pickles\, jams and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes \, jams \, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for Jelly & Jams\, Pickling\, and Drying Herbs and fruit.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com
URL:https://stoneycreekfarmtennessee.com/event/canning-101-how-to-preserve-your-own-healthy-food-2/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2019/02/Stoney-Creek-Farm-Canning-Classes.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210605T100000
DTEND;TZID=UTC:20210605T120000
DTSTAMP:20260928T164537
CREATED:20210320T004041Z
LAST-MODIFIED:20210320T004041Z
UID:1955-1622887200-1622894400@stoneycreekfarmtennessee.com
SUMMARY:Southern Women's Society Private Sourdough Bread Class
DESCRIPTION:Private Sourdough Bread Class for the Southern Women’s Society \nSaturday\, June 5\, 10 am – 12 noon \nCost $35 per person \n\n\n\n\n 
URL:https://stoneycreekfarmtennessee.com/event/southern-womens-society-private-sourdough-bread-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210515T100000
DTEND;TZID=UTC:20210515T120000
DTSTAMP:20260928T164537
CREATED:20210120T200014Z
LAST-MODIFIED:20210429T163521Z
UID:1904-1621072800-1621080000@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Canning 101:  How to Preserve Your Own Healthy Food
DESCRIPTION:Sold Out – Canning 101:  Preserve Your Own Healthy Food\nMay 15th\, 2021\n10 am – 12 noon\nCost $35\, which includes all supplies and instructions\nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grandkids.  If future pandemics occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2 hour canning class\, we will share recipes and taste pickles\, jams and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes \, jams \, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for Jelly & Jams\, Pickling\, and Drying Herbs and fruit.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com \nSold Out\, but we still have classes in June and July!
URL:https://stoneycreekfarmtennessee.com/event/canning-101-how-to-preserve-your-own-healthy-food/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2021/01/20150722_TSC_755-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210410T100000
DTEND;TZID=UTC:20210410T120000
DTSTAMP:20260928T164537
CREATED:20210120T185551Z
LAST-MODIFIED:20210330T222745Z
UID:1899-1618048800-1618056000@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Canning 101:  How to Preserve Your Your Own Healthy Food
DESCRIPTION:Sold Out – Canning 101:  Preserve Your Own Healthy Food\nApril 10th\, 2021\n10 am – 12 noon\nCost $35\, which includes all supplies and instructions\nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grand kids.  If future pandemics occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2 hour canning class\, we will share recipes and taste pickles\, jams and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes \, jams \, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for Jelly & Jams\, Pickling\, and Drying Herbs and fruit.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com
URL:https://stoneycreekfarmtennessee.com/event/canning-101-how-to-preserve-your-your-own-healthy-food/
LOCATION:Stoney Creek Farm\, 4700 Coe Ln.\, Franklin\, TN\, 37064\, United States
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210327T100000
DTEND;TZID=UTC:20210327T120000
DTSTAMP:20260928T164537
CREATED:20210224T201627Z
LAST-MODIFIED:20210224T201755Z
UID:1934-1616839200-1616846400@stoneycreekfarmtennessee.com
SUMMARY:Stepping Stones to a Healthy Gut:  Sprouts and Shoots Class
DESCRIPTION:Easy Stepping Stones to a Healthy Gut:  Sprouts and Shoots Class\nSaturday\, March 27\, 2021\nTime:  10 am – 12 noon\nCost:  $35\nincludes all instructions\, resources\, taste testing\, and seeds to begin growing!\n\n\n\n\nDid you know that the EASIEST & FASTEST vegetables to grow with the HIGHEST level of nutrition are sprouts and shoots?  One example\, Broccoli sprouts\, which have lots of fiber and protein with just a few calories. They also contain anywhere from 10 to 100 times as much glucoraphanin — the nutrient that becomes sulforaphane (cancer prevention) — as the mature vegetable. These sprouts are bursting with vitamins and other nutrients. \nSprouts are the premature growth of a plant from a germinated seed.  All vegetable plants will develop into a sprout shortly after germination.  Examples of seeds to sprout in a jar are clover\, alfalfa\, broccoli\, radish\, mustard\, and kale.  Beans or legumes can be sprouted in a jar and take less time.  Peas\, lentils\, garbanzos\, and adzuki are only a few examples of legumes to sprout. \nShoots are very small plants that you can eat before they develop their secondary leaves.  Shoots are also packed with nutrition and provide pre-biotics which are needed to feed healthy gut bacteria.  Examples of shoots are green peas and sunflowers.  Both are full of fiber\, protein\, and vitamins…much more than a typical salad. \nWhat will you learn in the Sprouts and Shoots Class?\n1.  How easy it is to grow sprouts in a jar on your kitchen counter in just a few days without any soil or sunlight!\n2.  The longer\, but just as easy process of growing shoots using soil and artificial lighting.\n3.  The types of containers\, soil and seeds you will need to grow your own shoots and sprouts.\n4.  The amazing nutritional value of sprouts and shoots & the yummy taste of REALLY FRESH produce.\n5.  How shoots and sprouts will feed your good gut bacteria to give you a healthier gut and better immune system! \nWhat will you take home from the Sprouts and Shoots Class?\n1.  A ton of resources that will help you get started:  books\, YouTube videos\, seed vendors\, supply vendors\, and nutritional information.\n2.  Seeds to take home with you for your first batch of shoots and sprouts. \nJoin Catilin VanKeuren at Stoney Creek Farm for her step-by-step class on Growing Sprouts and Shoots by signing up below: \n\n\n\n\n \nGuest Host Bio\nCaitlin VanKeuran is an avid gardener\, Sunset Middle School Orchestra teacher\, and violinist.  She enjoys growing all types of sprouts and sunflower shoots and developed a business model for growing and selling the products with her Joyful Sprouts line of fresh products.  Caitlin’s bubbly personality and a terrific sense of humor will entertain and teach you the basics of growing healthy sprouts and shoots.  You will see how easy and fast you can produce healthy delicious food that will feed your good gut bacteria and improve your immune system. \n 
URL:https://stoneycreekfarmtennessee.com/event/stepping-stones-to-a-healthy-gut-sprouts-and-shoots-class/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210313T100000
DTEND;TZID=UTC:20210313T120000
DTSTAMP:20260928T164537
CREATED:20210120T172746Z
LAST-MODIFIED:20210308T204638Z
UID:1888-1615629600-1615636800@stoneycreekfarmtennessee.com
SUMMARY:Craft Your Own 'Birthday Bank' Card File with Artist\, Robyn Barber
DESCRIPTION:CARD MAKING WORKSHOP with Artist\, Robyn Barber\nSaturday\, March 13\, 2021\nat Stoney Creek Farm\, Franklin\, TN\n10:00 am – 12:00 noon\n$35 (includes ALL supplies)\n\n\n\nDon’t let birthdays slip up on you this year.  Join this fun class to create special sustainable handmade cards for your friends an family. \nRobyn will have several designs for you to choose from\, or use the supplies to create your own designs! \nLearn paper crafting techniques for cards & envelopes!  She will even have tips for organizing your ‘Birthday Bank”. \nNo previous experience necessary. \nWe will provide face shields for all participants and you are welcome to bring your own mask. \nAbout our Guest Artist\, Robyn Barber
URL:https://stoneycreekfarmtennessee.com/event/craft-your-own-birthday-bank-card-file-with-artist-robyn-barber/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2021/01/image1-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210227T130000
DTEND;TZID=UTC:20210227T150000
DTSTAMP:20260928T164537
CREATED:20210107T232105Z
LAST-MODIFIED:20210226T160038Z
UID:1874-1614430800-1614438000@stoneycreekfarmtennessee.com
SUMMARY:How to Build a Temporary Greenhouse
DESCRIPTION:How to Build a Temporary Greenhouse\nSaturday\, February 27th\, 1:00 – 3:00 pm\nCost:  $15\, includes material list\, diagram and demonstration \n\n\n\n\n\n\nIf you want to learn how to build an inexpensive\, temporary greenhouse that is easy to put up and take down each year\, then this class is for you!  Olin Funderburk has been building our farm’s greenhouse structure for the last 11 years and is able to re-use materials year to year.   Olin will provide you with a materials list and allow you to participate in building the structure\, so you can see how easy it is to erect. \nYou will also see the re-purposed tables and learn of other “free” stands to use inside while growing your seedlings.  Planting stations are easy too…just some scrap lumber and a plastic tote for the soil.  You don’t have to spend much money to grow your all of your garden plants from seed.
URL:https://stoneycreekfarmtennessee.com/event/how-to-build-a-temporary-greenhouse/
ATTACH;FMTTYPE=image/png:https://stoneycreekfarmtennessee.com/wp-content/uploads/2021/01/Slide1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210227T100000
DTEND;TZID=UTC:20210227T120000
DTSTAMP:20260928T164537
CREATED:20201211T154532Z
LAST-MODIFIED:20210226T163139Z
UID:1856-1614420000-1614427200@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - How to Grow Mushrooms through Log Cultivation for Spring and Summer
DESCRIPTION:How to Grow Mushrooms with Anna Dellapenta\nSaturday\, February 27\, 2021\, 10-11:30 am\nCost $35\, which includes education\, instruction and an inoculated mushroom log to take home\nSOLD OUT \nWe sold out of this class in October\, so Anna agreed to do another class for us in February!  This is the prime time to cultivate mushrooms for Spring and Summer! \nHave you always wanted to grow mushrooms\, but weren’t sure where to start???  This ‘How to Grow Mushrooms” Class will give you all of the information you need to begin your fungi journey.  Anna Dellapenta will share her love of growing delicious mushrooms with you\, so that you can jump start your new hobby with valuable information to make it all worthwhile.  She will cover the following topics: \n\nLifecycle of mushrooms\nEcological role of the mushroom and why it’s important\nLog cultivation with focus on wide ranging oyster and shiitake species\nAdditional resources for growing your knowledge base and sourcing supplies\n\nWhat will you learn and take home? \n\nThe type of wood that mushrooms thrive on\nHow to inoculate small logs with mushrooms plugs\nThe process of growing and cultivating mushrooms on logs\nHow to force cultivation\nTake Home – one inoculated log with shiitake mushrooms to cultivate\n\n \nBio \nAnna Dellapenta is a Wildlife Diversity Aquatic Biologist for the Tennessee Wildlife Resources Agency.  She loves all things involving wildlife and nature!  Her love of mushrooms is a hobby gone wild and she enjoys teaching others about our fungi friends. \nAnna received her Bachelor of Science Degree in Fisheries Science from Virginia Tech.  Her specialty at work is freshwater mussel propagation.  She has produced and reintroduced some of the most endangered mussel species in the country. \nShe fell in love with mushrooms while doing fieldwork for her degree.  She started with foraging for wild mushrooms\, moved on to indoor cultivation and eventually started using logs for outdoor cultivation because it’s much easier.  Although not formally trained in growing fungi\, mushrooms have been Anna’s passion for over 10 years. \n\n\n\n\n\n\n 
URL:https://stoneycreekfarmtennessee.com/event/how-to-grow-mushrooms-through-log-cultivation-for-spring-and-summer/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210206T100000
DTEND;TZID=UTC:20210206T120000
DTSTAMP:20260928T164537
CREATED:20201211T152731Z
LAST-MODIFIED:20210205T212431Z
UID:1852-1612605600-1612612800@stoneycreekfarmtennessee.com
SUMMARY:SOLD OUT - All Natural Dairy Delights - How to Make Your Own Healthy Yogurt\, Butter and Buttermilk
DESCRIPTION:Sold OUT -All Natural Dairy Delights – How to Make Healthy Yogurt\, Butter and Buttermilk\nSaturday\, February 6th\, 10 am – 12 noon\nCost:  $35 which includes all instruction and supplies\nIf you would like to be on the waitlist for this class if anyone cancels…call 615-591-0015 \nIf you enjoy dairy products from the grocery store\, but may be concerned about the questionable ingredient list of preservatives\, dyes\, and extra sugar that seem to be in most of them\, then this class is for you!  Culturing dairy is one of the easiest processes for even busy moms to accomplish at home…AND you control the ingredients to keep them healthy.  Let Terri Taylor\, from Taylor Family Farms\, teach you the art of culturing dairy from whole milk\, just like your grandparents did. \n \nAbout Terri Taylor\nTerri is the co-owner of the Taylor Family Farm with her husband\, John.  They have raised and homeschooled 9 children on their homestead of 17 years in Ethridge Tennessee while operating a thriving dairy and meat business which delivers all over Middle Tennessee. All of their products are non-GMO\, organic and pasture raised because their homestead business feeds the family too.  Talk about a busy mom!  If anyone can show you how easy it is to culture dairy for home use…Terri is the expert. \nWhile she grew up with knowledge of healthy eating and food sensitivities from her own experiences growing up\, Terri’s further learning continued to increase as her oldest daughter was born with gluten intolerance (when it wasn’t even a thing) from compromised gut health. That really helped her learn more about gut health and the importance of fermenting nourishing foods. \n \nAbout Taylor Family Farm\nNestled in beautiful middle Tennessee\, they raise 100% non-gmo\, grass-fed beef\, pastured chicken and pork on the cozy family farm. The Taylors believe in healthy food\, healthy people\, and a  healthy community. That’s why they have chosen to farm and feed our local neighbors\, and surrounding communities including you! Everything they grow is raised with love and care to ensure the highest quality and nutrition for their customers. All ration fed animals are fed our 100% non-gmo feed milled on the farm.
URL:https://stoneycreekfarmtennessee.com/event/all-natural-dairy-delights-how-to-make-your-own-healthy-yogurt-butter-and-buttermilk/
LOCATION:Stoney Creek Farm\, 4700 Coe Ln.\, Franklin\, TN\, 37064\, United States
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2020/12/rene-lehmkuhl-0s6aVKE8hkk-unsplash-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20201205T100000
DTEND;TZID=UTC:20201205T113000
DTSTAMP:20260928T164537
CREATED:20200824T202927Z
LAST-MODIFIED:20200824T202927Z
UID:1743-1607162400-1607167800@stoneycreekfarmtennessee.com
SUMMARY:Hymnal Angels - Sustainable Holiday Craft
DESCRIPTION:As a sustainable farm\, we are always looking for ways to re-purpose old items for new uses and beautiful gifts.  The Hymnal Angel project re-purposes unused or out of date hymnals into beautiful holiday arrangements and special gifts for Christmas. \nHymnal Angels Sustainable Craft Class\nSaturday\, December 5\, 10:00 – 11:30 am\nCost:  $35\, which includes all supplies and instruction \n\n\n\n\n  \nIn this 90 minute craft class\, we will put together the angels step-by-step so that your finished project is absolutely stunning.  You will be proud to display your angel or gift it to a special friend as a gift!
URL:https://stoneycreekfarmtennessee.com/event/hymnal-angels-sustainable-holiday-craft/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2020/08/Hymn-Angel-front-e1598300035727.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20201114T100000
DTEND;TZID=UTC:20201114T113000
DTSTAMP:20260928T164537
CREATED:20201006T194225Z
LAST-MODIFIED:20201022T201346Z
UID:1799-1605348000-1605353400@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - 3rd Southern Sourdough Bread and Cinnamon Rolls Class
DESCRIPTION:This Class is Sold Out!  Thanks for your interest and please let us know if you have any questions about our classes at the farm: stoneycreekfarmtennessee@gmail.com. \nThe smell of fresh baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend?  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 14\, 2020\nTime: 10:00 – 11:30 am \nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls) and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You will be able to taste-test sourdough bread and cinnamon rolls in the class plus talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90 minute class that will change your perception of bread making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980’s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the true sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/3rd-southern-sourdough-bread-and-cinnamon-rolls-class/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2019/08/IMG_0018.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20201108T143000
DTEND;TZID=UTC:20201108T160000
DTSTAMP:20260928T164537
CREATED:20200904T170216Z
LAST-MODIFIED:20200924T201759Z
UID:1769-1604845800-1604851200@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - 2nd Southern Sourdough Bread and Cinnamon Rolls Class
DESCRIPTION:Sold Out – Would you like to be on the waiting list if anyone cancels?  Simple email stoneycreekfarmtennessee@gmail.com to be put on the Waitlist. \nThe smell of fresh baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend?  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Sunday\, November 8\, 2020\nTime: 2:30 – 4:00 pm \nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls) and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You will be able to taste-test sourdough bread and cinnamon rolls in the class plus talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90 minute class that will change your perception of bread making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980’s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the true sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/2nd-southern-sourdough-bread-and-cinnamon-rolls-class/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2019/08/IMG_0018.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201107T100000
DTEND;TZID=UTC:20201107T113000
DTSTAMP:20260928T164537
CREATED:20200824T184801Z
LAST-MODIFIED:20200914T152020Z
UID:1742-1604743200-1604748600@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Southern Sourdough Bread and Cinnamon Rolls Class
DESCRIPTION:Sold out – please check out our 2nd class on Sunday\, November 8th\, 2:30 – 4 pm. \nThe smell of fresh baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend?  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 7\, 2020\nTime: 10 – 11:30 am \nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls) and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You will be able to taste-test sourdough bread and cinnamon rolls in the class plus talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90 minute class that will change your perception of bread making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980’s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the true sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/southern-sourdough-bread-and-cinnamon-rolls-class-3/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2018/06/cinnamon-rolls.jpg
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