BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Stoney Creek Farm - ECPv6.15.11//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Stoney Creek Farm
X-ORIGINAL-URL:https://stoneycreekfarmtennessee.com
X-WR-CALDESC:Events for Stoney Creek Farm
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20210101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20230502T150000
DTEND;TZID=UTC:20230502T170000
DTSTAMP:20260928T144302
CREATED:20230331T210047Z
LAST-MODIFIED:20230407T184109Z
UID:2663-1683039600-1683046800@stoneycreekfarmtennessee.com
SUMMARY:Private Class - WCMGA Canning 101
DESCRIPTION:Private Class – Canning 101 for WCMGA\nTuesday\, May 2\, 2023\, 3-5 pm\nCost:  $40\nYou have to member of Williamson County Master Gardeners to sign up for this class.\n\n\n\nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grandkids.  If future pandemics occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2 hour canning class\, we will share recipes and taste pickles\, jams and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes\, jams \, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for Jelly & Jams\, Pickling\, and Drying Herbs and fruit.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com
URL:https://stoneycreekfarmtennessee.com/event/wcmga-canning-101-class/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2022/06/Leighs-canning-class-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230401T100000
DTEND;TZID=UTC:20230401T120000
DTSTAMP:20260928T144302
CREATED:20230103T220620Z
LAST-MODIFIED:20230103T222148Z
UID:2512-1680343200-1680350400@stoneycreekfarmtennessee.com
SUMMARY:Mellow Nomad Mushroom Class
DESCRIPTION:Mellow Nomad Mushroom Class with John and Amanda Ganser\nSaturday\, April 1st\, 10 am – 12 noon\nCost $40\, which includes all instructions and a small kit to get you started\n\n\n\n\nDuring our class\, you will learn about different cultivation techniques\, growing parameters\, and how to cultivate your own\, in a low-tech environment using a variety of materials readily available at your local hardware store.  Be ready to get hands-on with mushroom substrate and gain the necessary knowledge to grow on your own! \n  \n \nBio \nWe are John and Amanda; we own and operate Mellow Nomad Mushrooms. In 2018\, we took a deep dive into the world of fungi and have not looked back.  What started out as foraging for ourselves quickly turned into growing these mushrooms we were finding in the wild.
URL:https://stoneycreekfarmtennessee.com/event/mellow-nomad-mushroom-class/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2020/04/Stoney-Creek-Growing-Mushrooms-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230325T100000
DTEND;TZID=UTC:20230325T113000
DTSTAMP:20260928T144302
CREATED:20221217T212004Z
LAST-MODIFIED:20230324T144245Z
UID:2501-1679738400-1679743800@stoneycreekfarmtennessee.com
SUMMARY:FULL - How To Make Kombucha - the Healthy Tea
DESCRIPTION:So sorry this class is FULL!  Please check out our other sustainable living classes at this link:  https://www.stoneycreekfarmtennessee.com/events \nWhy spend large amounts of money on Kombucha at the grocery store\, when you can easily make your own\, for pennies on the dollar?  Learn about the health benefits of Kombucha brewed tea and why it boosts your metabolism and helps you develop a healthy gut!  This 90-minute class taught by Beth Moran will give you the confidence to make your own Kombucha at home and develop recipes that will satisfy your palette for years to come! \nIn this class Beth will teach you about:\n1) Ingredients you will need\n2) Equipment you need\n3) Steps of basic Kombucha fermenting\n4) Safety and sanitation methods for safe fermenting \nBeth will send you home with starter ingredients to produce your first batch of Kombucha:\n1) A Kombucha Scoby\n2) Organic Black Tea\n3) Organic Sugar \nHow to Make Kombucha\, the Healthy Tea\nDate:  Saturday\, March 25\, 2023\nTime:  10 am – 11:30 am\nCost:  $40 per person\nBio\nBeth Moran has been making Kombucha for her entire extended family for years.  She has tried numerous teas and flavoring ingredients to make her fermented tea a refreshing and delicious beverage.  Beth and her husband Joe\, have a keen interest in fermentation in general and understand the importance of a healthy gut to improve their immunity system. \nThe Morans held a very successful and informative class on Home Wine Making in 2019 at Stoney Creek Farm.  They have also made vinegar\, sour kraut\, and sourdough bread. Curing meat is a different type of fermentation which they have done for years with hams and bacon. \nBeth grew up in Jackson\, TN on a dairy farm where she and her siblings were a big part of the daily working of the dairy. She graduated from Middle Tennessee State University with a bachelor’s degree in Home Economics Education. She was a stay-at-home mom to their 4 children\, homeschooling and being very involved in their education at public school. Teaching Sunday School\, substitute teaching at school\, and then being a kindergarten teacher assistant for 13 years are some of the ways she has been involved in education. However\, the somewhat old-fashioned idea of homemaking has always been the most important aspect of Beth’s life.
URL:https://stoneycreekfarmtennessee.com/event/how-to-make-kombucha-the-healthy-tea-5/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2021/04/shannon-milling-an5Jf8HROtY-unsplash-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230318T100000
DTEND;TZID=UTC:20230318T113000
DTSTAMP:20260928T144302
CREATED:20230218T232320Z
LAST-MODIFIED:20230218T232744Z
UID:2618-1679133600-1679139000@stoneycreekfarmtennessee.com
SUMMARY:Spring Foraging Class
DESCRIPTION:Spring Foraging Class\nMarch 18th\, 10 – 11:30 am\nCost:  $25 per person\n\n\n\n\nHave you ever eaten a dandelion?  Tasted a “ramp”?  This foraging class is designed to provide you with a solid introduction to safe and sustainable foraging for springtime wild edibles.  You’ll learn about spring greens\, edible flowers\, and spring tonics. We’ll give you a nudge to try some new flavors and stretch your identification skills as we go on a foraging walk around the farm.  This family-friendly class is open to all ages.  $25 per person  10:00am to 11:30am \n \nBio \nCori Williams is a lifelong learner who enjoys sharing her LOVE of God\, Nature\, and Sustainable Living with everyone she meets! You can often find her exploring in the woods\, hiking in the mountains\, or getting her hands dirty in the garden. As a certified preschool teacher\, she most recently served as the Assistant Director of the First Presbyterian Preschool Program in Franklin\, TN. Cori studied Early Childhood Special Education at Vanderbilt University and Early Childhood Development at Nashville State. During her time at Vanderbilt\, she received the prestigious Peabody Innovation Award for developing a program to help poor inner-city families. She worked for the KidTalk Project serving area Head Start centers as a behavior and language interventionist. Other careers have included Graphic Artist at a local financial institution for over 10 years\, and manager of a local animal shelter. Cori is a certified Tennessee Naturalist and currently serves on the board of the Tennessee Naturalist Program. She and her 11-year-old son are native Nashvillians and are constantly seeking new opportunities and adventures!
URL:https://stoneycreekfarmtennessee.com/event/spring-foraging-class/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2023/02/foraging-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230218T100000
DTEND;TZID=UTC:20230218T113000
DTSTAMP:20260928T144302
CREATED:20221119T183331Z
LAST-MODIFIED:20221214T192346Z
UID:2476-1676714400-1676719800@stoneycreekfarmtennessee.com
SUMMARY:Grow Your Own Sprouts and Shoots
DESCRIPTION:Grow Your Own Sprouts and Shoots\nSaturday\, February 18\, 10 – 11:30 am\nCost $40 which includes all instructions and tastings\nDid you know that the EASIEST & FASTEST vegetables to grow with the HIGHEST level of nutrition are sprouts and shoots?  One example\, Broccoli sprouts\, which have lots of fiber and protein with just a few calories. They also contain anywhere from 10 to 100 times as much glucoraphanin — the nutrient that becomes sulforaphane (cancer prevention) — as the mature vegetable. These sprouts are bursting with vitamins and other nutrients. \n\n\n\n\nSprouts are the premature growth of a plant from a germinated seed.  All vegetable plants will develop into a sprout shortly after germination.  Examples of seeds to sprout in a jar are clover\, alfalfa\, broccoli\, radish\, mustard\, and kale.  Beans or legumes can be sprouted in a jar and take less time.  Peas\, lentils\, garbanzos\, and adzuki are only a few examples of legumes to sprout. \nShoots are very small plants that you can eat before they develop their secondary leaves.  Shoots are also packed with nutrition and provide pre-biotics which are needed to feed healthy gut bacteria.  Examples of shoots are green peas and sunflowers.  Both are full of fiber\, protein\, and vitamins…much more than a typical salad. \nWhat will you learn in the Class?\n1.  How easy it is to grow sprouts in a jar on your kitchen counter in just a few days without any soil or sunlight!\n2.  The longer\, but just as easy process of growing shoots using soil and artificial lighting.\n3.  The types of containers\, soil\, and seeds you will need to grow your own shoots and sprouts.\n4.  The amazing nutritional value of sprouts and shoots & the yummy taste of REALLY FRESH produce.\n5.  How shoots and sprouts will feed your good gut bacteria to give you a healthier gut and better immune system! \nWhat will you take home from the Sprouts and Shoots Class?\n1.  A ton of resources that will help you get started:  books\, YouTube videos\, seed vendors\, supply vendors\, and nutritional information.\n2.  Seeds to take home with you for your first batch of shoots and sprouts.
URL:https://stoneycreekfarmtennessee.com/event/grow-your-own-sprouts-and-shoots/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2022/11/quin-engle-Hti_r5ii76I-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230204T100000
DTEND;TZID=UTC:20230204T120000
DTSTAMP:20260928T144302
CREATED:20221119T162956Z
LAST-MODIFIED:20221205T231550Z
UID:2471-1675504800-1675512000@stoneycreekfarmtennessee.com
SUMMARY:Writing the Story Behind Family Recipes
DESCRIPTION:Writing the Story Behind Your Cherished Family Recipes with Vicki H. Moss\nSaturday\, February 4th\, 10 am – 12 noon\nCost:  $40\, which includes all instruction and resources\n\n\n\n\nDo you have plans for a vegetable garden or perhaps you’ve learned how to can and preserve food to later whip up those dishes mom and grandmother lovingly prepared?  Now it’s time to write the stories behind your cherished family recipes.  Come join us for a writing class as Vicki H. Moss teaches how to write creative nonfiction and how to self-publish recipe stories into a family heirloom cookbook! \nBe sure to bring a pen and paper for note-taking. Vickie will have several handouts to share as you go through the class.  You will definitely enjoy learning how to write the story behind the family recipes! \n \n  \nBio\n Vicki H. Moss is the former Editor-at-Large and Contributing Editor for Southern Writers Magazine\, former newspaper pundit\, author of several books and many poems\, and short nonfiction and fiction stories for kids and adults. She’s written over 800 articles\, taught writing workshops throughout the South\, and continues to write while teaching her young grandees how to grow their own food.  \nCheck out Vicki’s Facebook page for more info!
URL:https://stoneycreekfarmtennessee.com/event/writing-the-story-behind-family-recipes/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2022/11/cdc-E9BR0lNMiQE-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221204T140000
DTEND;TZID=UTC:20221204T170000
DTSTAMP:20260928T144302
CREATED:20220923T201828Z
LAST-MODIFIED:20221024T005025Z
UID:2423-1670162400-1670173200@stoneycreekfarmtennessee.com
SUMMARY:Holiday Craft  & Food Fair at the Farm
DESCRIPTION:Holiday Craft & Food Fair at the Farm\nSunday\, December 4th\, 2 – 5 pm\nFree Event\, Affordable Prices\nWouldn’t it be fun for you and your children to make your own dipped wax candles for holiday gifts?  Learn the differences between soy\, paraffin\, and beeswax.   This is one of the demonstrations that you can participate in at the Holiday Craft Fair at Stoney Creek Farm. \nIn addition to candle making\, other local Artisans will be displaying their handmade\, ‘one-of-a-kind’ crafts at this fun event.   Paintings\, quilt crafts\, notecards\, Christmas cards\, shelf blocks\, and all types of artisan offerings for your special gifts to family and friends. \n \n  \n  \n  \n  \n  \n  \n  \n  \n  \nHomemade baked goods will also be available for holiday shopping such as sourdough bread\, cinnamon rolls\, and cinnamon swirl bread from Diane Mereness\, Sourdough Love in Spring Hill. \nAffordable Prices and ‘one-of-a-kind’ gifts that will make your holidays extra special!
URL:https://stoneycreekfarmtennessee.com/event/holiday-craft-fair-at-the-farm/
ATTACH;FMTTYPE=image/png:https://stoneycreekfarmtennessee.com/wp-content/uploads/2022/09/Craft-Fair-12-4.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221112T140000
DTEND;TZID=UTC:20221112T153000
DTSTAMP:20260928T144302
CREATED:20220831T203825Z
LAST-MODIFIED:20220903T204156Z
UID:2401-1668261600-1668267000@stoneycreekfarmtennessee.com
SUMMARY:Kid's Class:  Mycology - the Magic of Mushrooms
DESCRIPTION:Kid’s Class: Mycology – the Magic of Mushrooms\nNovember 12\, 2-3:30 pm.\nCost $25 per child\, parents and grandparents are FREE\n\n\n\n\n  \nMushrooms are a kind of fungus that usually look like umbrellas and grow in places like yards\, forests\, fields\, and gardens. \nDid you know? \n\nBecause mushrooms are a fungus and not a plant\, they don’t make their own food.\nThey don’t even need sunlight to grow! Imagine what it would be like to live in the dark all the time!\nMushrooms absorb the nutrients they need from the dead and rotting plants and animals where they live.\nMost of the fungus is actually growing underneath the ground which is beneficial to trees by sharing nutrients\nMushrooms can help prevent cancer and a great source of vitamin D.\n\nLearn all about the life cycle of our fungi friends and go on a mushroom hike in the Stoney Creek Farm woods!
URL:https://stoneycreekfarmtennessee.com/event/kids-class-mycology-the-magic-of-mushrooms/
ATTACH;FMTTYPE=image/png:https://stoneycreekfarmtennessee.com/wp-content/uploads/2022/08/Mushroom-class-11-12.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221112T100000
DTEND;TZID=UTC:20221112T113000
DTSTAMP:20260928T144302
CREATED:20220729T193152Z
LAST-MODIFIED:20221010T190423Z
UID:2361-1668247200-1668252600@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Sourdough Bread and Cinnamon Rolls Class
DESCRIPTION:Although this class is sold out\, we have the exact same class online at this link:\nhttps://stoneycreekfarmtennessee.com/product/southern-sourdough-bread-and-cinnamon-rolls-online-course/ \nThe smell of fresh-baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend?  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 5\, 2022\nTime: 10:00 – 11:30 am\nCost: $40\nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You will be able to taste-test sourdough bread and cinnamon rolls in the class plus talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/sourdough-bread-and-cinnamon-rolls-class-7/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2021/01/Square_Cinnamon_Rolls_4-0-00-00-00.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221109T130000
DTEND;TZID=UTC:20221109T150000
DTSTAMP:20260928T144302
CREATED:20220927T203052Z
LAST-MODIFIED:20221102T183107Z
UID:2427-1667998800-1668006000@stoneycreekfarmtennessee.com
SUMMARY:Messy Art for Kids
DESCRIPTION:Messy Art for Kids\n  \nWednesdays 1:00 – 3:00pm\nIncludes 1 hour of messy art\, 1 hour of free play on the farm\n  \nSit back and relax while your kids enjoy making Messy Art!  Wednesdays will be a sensory party on the farm with gloppy glue\, drippy paint\, sticky mud\, cool dirt\, sand\, water and more!  We will incorporate materials from nature and big\, bold\, body movements.  The best part is – we do all the clean-up!  \n$20 per child\, supplies included \nRegister on this link:  https://form.jotform.com/coriwilliams/messy-art \nKid-sized smocks are provided.  Wear clothes that are ok to get messy for those oopsy moments. Remember\, mud will wash off but the memories made will last a lifetime! 😊 \n  \n*This activity is geared towards younger artists\, but all ages and abilities are welcome to attend.
URL:https://stoneycreekfarmtennessee.com/event/messy-art-for-kids/
ATTACH;FMTTYPE=image/png:https://stoneycreekfarmtennessee.com/wp-content/uploads/2022/09/Messy-Art.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221105T100000
DTEND;TZID=UTC:20221105T113000
DTSTAMP:20260928T144302
CREATED:20220729T192558Z
LAST-MODIFIED:20221026T234552Z
UID:2360-1667642400-1667647800@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Sourdough Bread and Cinnamon Rolls Class
DESCRIPTION:Although the in-person sourdough bread classes are sold out for this season\, you can still take our online class at your convenience with unlimited access.  Register for the online class at the following link:\nhttps://stoneycreekfarmtennessee.com/product/southern-sourdough-bread-and-cinnamon-rolls-online-course/ \nThe smell of fresh-baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend?  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSold Out – Southern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 5\, 2022\nTime: 10:00 – 11:30 am\nCost: $40\nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You will be able to taste-test sourdough bread and cinnamon rolls in the class plus talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/2360/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2018/06/cinnamon-rolls.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221025T100000
DTEND;TZID=UTC:20221025T110000
DTSTAMP:20260928T144302
CREATED:20221005T220947Z
LAST-MODIFIED:20221005T222330Z
UID:2441-1666692000-1666695600@stoneycreekfarmtennessee.com
SUMMARY:Nature Explorers Preschool Open House
DESCRIPTION:Does your 3-5-year-old LOVE the outdoors?  Do you want to provide your child with a nature-focused learning experience?  If your answer is yes\, then the Nature Explorers Preschool is for your child!  Come to our Open House to learn more about the Nature Explorers Program and the benefits of immersing your child in Nature. \nThe Preschool will open in January 2023 and we are pre-enrolling now.  So don’t miss out on a great opportunity to secure your child’s spot in this unique nature experience!  There is limited enrollment of 12-15 children for the two-day (Tuesday/Thursday) 9 am – 1 pm program. \nPreschool Open House\nTuesday\, October 25\, 10:00 am\nRSVP is required by sending an email to stoneycreekfarmtennessee@gmail.com or calling/texting 615-591-0015.
URL:https://stoneycreekfarmtennessee.com/event/nature-explorers-preschool-open-house-2/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2022/10/to-learn-2412770_1280-e1665007509730.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221022T140000
DTEND;TZID=UTC:20221022T160000
DTSTAMP:20260928T144302
CREATED:20220817T215625Z
LAST-MODIFIED:20221010T225020Z
UID:2384-1666447200-1666454400@stoneycreekfarmtennessee.com
SUMMARY:Shibori Dye Class - Japanese Art Form
DESCRIPTION:The Shibori Dye Class is Sold Out.  Please check out our other classes! \nJapanese Shibori Class\nSaturday\, October 22\, 2:00 – 4:00 pm\nCost $40\, which includes all supplies and 6 towels\n  \nJoin us for a primer on the ancient Japanese art of shibori;  folding\, binding\, and stitching fabric before dipping it into dye. \n \nWe will explore multiple folding techniques and you will create your own set of 6 flour sack towels to take home. \nThe towels are a perfect alternative to paper towels or you can use them as kitchen towels. \nSuggested clothing for this class is all black or paint clothes (that you don’t mind getting dye on). \n  \n \n  \nAbout the teacher \nWhitney Prewitt is a trained studio artist who received a BA from North Carolina State University.  She also has a post-graduate certification in fine art restoration and conservation from the Art Institute of Florence in Italy. \nWhile raising her three kids\, she has been teaching children’s art at different schools and venues. \nShe is well versed in many forms of media such as watercolor\, acrylic\, oil\, and fiber arts.  This talented teacher would love to share her passion for artistic creation with you! \nWhitney is married to her childhood sweetheart and has three beautiful children.  They reside in Franklin\, TN.
URL:https://stoneycreekfarmtennessee.com/event/shibori-dye-class-japanese-art-form/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2022/08/whitney-shibori.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221022T100000
DTEND;TZID=UTC:20221022T113000
DTSTAMP:20260928T144302
CREATED:20220729T191430Z
LAST-MODIFIED:20221007T210737Z
UID:2359-1666432800-1666438200@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Sourdough Bread and Cinnamon Rolls Class
DESCRIPTION:Although this class is sold out\, we have two other classes on Nov 5 and 12! \n  \nThe smell of fresh-baked bread is hard to resist…\, especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend?  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, October 22\, 2022\nTime: 10:00 – 11:30 am\nCost: $40\nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You will be able to taste-test sourdough bread and cinnamon rolls in the class plus talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/sourdough-bread-and-cinnamon-rolls-class-6/
ATTACH;FMTTYPE=image/png:https://stoneycreekfarmtennessee.com/wp-content/uploads/2020/11/sourdough-bread-Screen-Shot-2020-11-16-at-10.35.22-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221020T100000
DTEND;TZID=UTC:20221020T110000
DTSTAMP:20260928T144302
CREATED:20221005T220630Z
LAST-MODIFIED:20221005T222230Z
UID:2439-1666260000-1666263600@stoneycreekfarmtennessee.com
SUMMARY:Nature Explorers Preschool Open House
DESCRIPTION:Does your 3-5-year-old LOVE the outdoors?  Do you want to provide your child with a nature-focused learning experience?  If your answer is yes\, then the Nature Explorers Preschool is for your child!  Come to our Open House to learn more about the Nature Explorers Program and the benefits of immersing your child in Nature. \nThe Preschool will open in January 2023 and we are pre-enrolling now.  So don’t miss out on a great opportunity to secure your child’s spot in this unique nature experience!  There is limited enrollment of 12-15 children for the two-day (Tuesday/Thursday) 9 am – 1 pm program. \nPreschool Open House\nThursday\, October 20\, 10:00 am\nRSVP is required by sending an email to stoneycreekfarmtennessee@gmail.com or calling/texting 615-591-0015.
URL:https://stoneycreekfarmtennessee.com/event/nature-explorers-preschool-open-house/
LOCATION:Stoney Creek Farm\, 4700 Coe Ln.\, Franklin\, TN\, 37064\, United States
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2022/10/to-learn-2412770_1280-e1665007509730.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221008T100000
DTEND;TZID=UTC:20221008T113000
DTSTAMP:20260928T144302
CREATED:20220729T190711Z
LAST-MODIFIED:20221003T215505Z
UID:2358-1665223200-1665228600@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Sourdough Bread and Cinnamon Rolls Class
DESCRIPTION:This class is sold out\, but we have three other sourdough bread classes:  Oct 22\, Nov 5\, and Nov 12 \nThe smell of fresh-baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend?  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, October 8\, 2022\nTime: 10:00 – 11:30 am\nCost: $40\nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You will be able to taste-test sourdough bread and cinnamon rolls in the class plus talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/sourdough-bread-and-cinnamon-rolls-class-5/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2021/01/Square_Cinnamon_Rolls_4-0-00-00-00.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221001T090000
DTEND;TZID=UTC:20221001T160000
DTSTAMP:20260928T144302
CREATED:20190711T161500Z
LAST-MODIFIED:20220923T192149Z
UID:1382-1664614800-1664640000@stoneycreekfarmtennessee.com
SUMMARY:Sustainable Farm Conference October 1\, 2022
DESCRIPTION:Sustainable Farm Conference 2022\nSaturday\, October 1\, 9 am – 4 pm\nPricing\nCost $97 per person or $147 per couple which includes lunch and all conference materials. \n\n \n\n\n\nCouple or Individual\n\n\nCouple $147.00 USDIndividual $97.00 USD\n\n\n\n\n\n \n\nJoin the ‘Dirt Rich’ couple for a packed day of learning how to live your simple\, sustainable dream!\nThe next conference is Saturday\, October 1\, 2022.  Start a new decade with a Simpler\, More Sustainable Life!\nThe purpose of The Sustainable Farm Conference is to show people how to live with Less Stress and More Joy. Freedom from the “rat race” can be achieved by learning the benefits of Sustainable Living\, growing your own healthy food\, and creating a simpler life while saving thousand$$$. \nThe 2022 Sustainable Farm Conference will include topics on: \nHomesteading\nSustainable Housing\nFarm Income on Small Acreage\nGrowing Natural\, Healthy Food (without pesticides)\nMicrogreens for health and profit\nPreserving and Fermenting Food\nFarm Animals (their purpose)\nHelping Beneficial Insects Thrive on your Farm\nBeekeeping and Solitary Bees\nComposting and Soil Testing\nMarketing your Farm\nAgricultural Green Belt\nNetworking Opportunities\nWorking with a Debt-Free Operation\nTemporary Greenhouse Production \nConference Schedule\n9:00 am – arrival and introductions\n9:30 am to 12 noon – farm tour with exhibits on beekeeping/greenhouse/garden production\, and farm animals\n12:00 noon to 1:00 pm – Farm to Table Lunch and networking\n1:00 to 2:30 pm – Beneficial Insects and Pasture-Raised Meat and Dairy\n2:30 to 4 pm – Income Sources and Marketing Your Dream\nPricing\nCost $97 per person or $147 per couple which includes lunch and all conference materials. Call/text 615-591-0015 or email stoneycreekfarmtennessee@gmail.com for more information.\nOur Farm Conference in the Fall is Saturday\, October 2\, 2021. We hope to see you there and be able to personally get to know you! \nFREE GIFT!\nIn addition to the conference\, each attendee/couple will receive a free copy of “Dirt Rich“\, Funderburk’s book on Sustainable Farm Living.
URL:https://stoneycreekfarmtennessee.com/event/fall-sustainable-farm-conference/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2019/11/online.jpg
ORGANIZER;CN="Leigh Funderburk":MAILTO:stoneycreekfarmtennessee@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220924T100000
DTEND;TZID=UTC:20220924T113000
DTSTAMP:20260928T144302
CREATED:20220825T184808Z
LAST-MODIFIED:20220825T185212Z
UID:2398-1664013600-1664019000@stoneycreekfarmtennessee.com
SUMMARY:How to Grow Blackberries in Your Own Backyard
DESCRIPTION:Yearning for some blackberry cobbler?  Wondering how hard it would be to grow your own blackberries? Wishing you could pick blackberries without the thorns or chiggers?  If so\, then this class is for YOU!\nHow to Grow Blackberries Class\nSaturday\, September 24\, 2022\, 10 – 11:30 am\nCost $40\, includes all resources and two blackberry canes to transplant\n\n\n\n\nOlin Funderburk has been successfully growing thornless blackberries for 12 years at Stoney Creek Farm.  He wants to share his knowledge and help you propagate succulent\, hybrid blackberries in your own backyard.  He will show you just how easy it is to plant\, cultivate and prune your own blackberry vines.  After the class\, Olin will send you home with two blackberry vines from his proven stock.  Also attending will be Taylor Reeder our local Agriculture Extension Agent\, who is very knowledgeable about growing any type of berries and ready to share her expertise with the community. \nThe class will cover the following topics: \n\nBest varieties to grow in Middle Tennessee\nProper timing to transplant canes\nSoil testing and amendments\nPruning for the best results\n\n \nOlin Funderburk Bio \nOlin earned his Bachelor of Science Degree in Building Construction\, Engineering & Technology from the University of Southern Mississippi in 1982.   He has worked for over 30 years in all facets of the construction and residential development industry\, but he never forgot his love of the land and farming.  He retired from the corporate world to expand income streams on Stoney Creek Farm\, the farm he and his wife\, Leigh\, founded in 2005.  The farm has a Summer U-Pick Garden\, garden rental plots\, sustainable living classes\, as well as other income streams. \nThe Funderburk’s farm won the 2014 TSU Small Farmer of the Year Award in the category of Innovative Marketing.  and they continue to pursue the farm mission of “teaching people how to grow their own healthy food”\, as well as educating the public on sustainable living practices via the Stoney Creek Farm website and social media.  Stoney Creek Farm has been featured on television shows and news segments such as Volunteer Gardener\, Live Green Tennessee\, the Christian Broadcast Network\, WZTV Fox17\, and WKRN-TV News 2.  They have also been featured on Radio talk shows such as WTN’s Michael DelGiorno Show and Franklin’s WAKM 950. \nIn 2016\, the Funderburk’ published a book on sustainable farm living called\, “Dirt Rich” and distributed over 2\,000 in print and e-book formats to date. \n \nTaylor Reeder Bio: \nTaylor Reeder is the UT/TSU – Williamson County Extension Horticulture Agent. She works with both commercial and residential clientele\, providing programming and education in all areas of horticulture. Taylor received her B.S and M.S. in Horticulture from Auburn University. She worked with both the University of Florida & Auburn University Extension programs before her appointment in Tennessee. Taylor is an ISA Certified Arborist and lover of all things outdoors; a passion that she shares with her husband Drake and 2-year-old son\, James.
URL:https://stoneycreekfarmtennessee.com/event/how-to-grow-blackberries-in-your-own-backyard-2/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2021/06/mario-mendez-2t3qRfVNL40-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220910T100000
DTEND;TZID=UTC:20220910T113000
DTSTAMP:20260928T144302
CREATED:20211231T031228Z
LAST-MODIFIED:20220512T145250Z
UID:2171-1662804000-1662809400@stoneycreekfarmtennessee.com
SUMMARY:Geocaching at the Farm
DESCRIPTION:Geocaching at the Farm\nSaturday\, September 10th\, 10 – 11:30 am\nCost:  $10 per person or $36 for 4 family members\n\n \n\n\n\nIndividual or family of four\n\n\nindividual $10.00 USDfamily of four $36.00 USD\n\n\n\n\n\n \n\nBring your family geocaching at Stoney Creek Farm!  Geocaching is a type of global treasure hunt where people look for caches\, or hidden stashes of treasures\, using a GPS or smartphone. We will have several sites hidden around the farm ready for you to find. This is a fantastic way for new geocachers to get acquainted with the game. \nBring your own GPS device or use your smartphone to find the caches.  Coordinates and instructions will be provided prior to the event\, and we will be on hand to answer any questions and help get you started. This is a self-led event.  You will need to bring small “treasures” to trade as the general etiquette of geocaching is ‘take a treasure\, leave a treasure‘.  Examples include small plastic bugs\, toy soldiers\, coins\, colorful stones\, keychains\, kid’s meal toys\, or other small trinkets. \n*Attention scouts – – this event could help you earn your geocaching merit badge! \n\nThe Geocaching Event will start on the back porch of the Stoney Creek Barn and go across the creek and several acres of the farm.  Geocachers should wear sturdy shoes and layered clothing depending on the weather.\n\nAfter the hike\, kids can also go feed the goats and walk around the farm/play on the swing set. Parents/Grandparents are welcome to bring a lunch and enjoy time outdoors on the farm.\n\nNote: Any parents who want to drop off older children\, must sign a farm liability waiver.\n\nStoney Creek Farm has been searching for someone to lead kid activities here in Franklin and Cori Williams is the perfect teacher for making every class FUN! We are adding more kid’s classes at affordable prices throughout the year. Your kids will LOVE her innovative teaching style!  Healthy learning environments have an effective teaching strategy where students can learn positive participation and that is what Cori emulates.\n\n\n\nTeacher Bio\nCori Williams has many talents: Teacher\, Graphic artist\, certified Tennessee Naturalist\, and has taught using the Charlotte Mason and Reggio Emilia methods. She has a true LOVE of Nature and Sustainable Living and would love to share that enthusiasm with your child.\n\nCori and her 10-year-old son are native Nashvillians and are constantly seeking new opportunities for nature hikes and effective/engaging learning experiences.
URL:https://stoneycreekfarmtennessee.com/event/geocaching-at-the-farm/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2021/12/Elijah-geocaching.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220825T100000
DTEND;TZID=UTC:20220825T120000
DTSTAMP:20260928T144302
CREATED:20220803T165307Z
LAST-MODIFIED:20220813T221754Z
UID:2374-1661421600-1661428800@stoneycreekfarmtennessee.com
SUMMARY:Homeschool 101
DESCRIPTION:Are you new to homeschooling? Do you feel somewhat disorganized and overwhelmed with all the information you have to keep up with WHILE homeschooling your kids?  Need positive resources to help you overcome that internal fear of “I’m not good enough or smart enough to homeschool my kids”? \nIf you answered YES to any of the questions above\, then HOMESCHOOL 101 is for you! \nHomeschool 101\nThursday\, August 25th\, 10 am – 12 pm\nCost $25 (which includes child care during the class)\n\n\n\n\nWhat will Homeschool 101 provide you?\n• Examples of how to organize everything for each child you are homeschooling in an easy-to-use binder.  Keep in mind that one size does not fit all families.\n• Brainstorming ideas on storage solutions that have worked for other homeschool moms to keep up with all the curriculum and learning materials.\n• The forms and requirements of the State of Tennessee that you must fulfill to homeschool your children\n• Categories of Homeschooling Curriculum and how to know which one is best for your child\n• What types of enrichment programs are available to help you homeschool your child?\nand so much more! \n  \n \n\nAbout your instructor: Holly Kinslow\nThe philosophy of childhood/parenting\, I have embraced\, is one of Raising Up Children. Throughout my journey\, I have gained an understanding of what environments are best for children\, how to meet their needs\, and the importance of the family and community to which they are entrusted. \nI have a Bachelor’s degree in education and have worked with the State of Tennessee in a training capacity. Also\, I have been a program director and started my own preschool; both experiences have given me a thorough understanding of our State’s requirements for children. However\, my best experience was raising my own two children over the past 30 years and watching them grow into responsible citizens with great respect for their faith\, education\, and our community. \nIn my endeavor\, to Raise Up Children\, I have partnered with Stoney Creek Farm owners\, Olin and Leigh Funderburk\, and Cori Williams\, Stoney Creek’s Children’s Director. It is our intention\, to include children in “getting back to Nature\,” but also to walk along beside parents\, as they share our vision\, to Raise Up Children. \nWe have our Nature Explorers program\, which includes preschool as well as homeschoolers. I will also be conducting training on a variety of topics covering all things children! \n 
URL:https://stoneycreekfarmtennessee.com/event/homeschool-101/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2022/08/taylor-heery-p4zNAyza9_o-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220820T100000
DTEND;TZID=UTC:20220820T113000
DTSTAMP:20260928T144302
CREATED:20220706T010431Z
LAST-MODIFIED:20220706T010431Z
UID:2319-1660989600-1660995000@stoneycreekfarmtennessee.com
SUMMARY:Kids Class:  Amphibians and Reptiles
DESCRIPTION:What is the difference between a reptile and an amphibian? \nAre toads\, snakes & salamanders related? Learn the answers to these\nquestions and more at our \nKids’ Amphibians and Reptiles class\non Saturday\, August 20th\, 10:00 – 11:30 am!\nCost:  $25 per child\, Parents\, Grandparents and Scout Leaders are FREE\n\n\n\n\nWe will learn about the similarities and differences between reptiles and amphibians\, including how to tell them apart by their physical appearance and different stages of life.  See several really cool\, cold-blooded critters up close and personal and learn about their importance in our ecosystem.  All ages and abilities are welcome!  This is a great enrichment opportunity for homeschool families and scout troops.
URL:https://stoneycreekfarmtennessee.com/event/kids-class-amphibians-and-reptiles/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2022/07/drew-brown-VBvoy5gofWg-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220813T100000
DTEND;TZID=UTC:20220813T120000
DTSTAMP:20260928T144302
CREATED:20220707T005255Z
LAST-MODIFIED:20220713T174048Z
UID:2323-1660384800-1660392000@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Canning 101:  Preserve Your Own Healthy Food
DESCRIPTION:Even though this class is full\, you can still take the exact same class online at this link:  Canning 101 Online Course  \nSold Out – Canning 101:  Preserve Your Own Healthy Food\nSaturday\, August 13\, 2022\n10 am – 12 noon\nCost $35\, which includes all supplies and instructions\nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grandkids.  If future pandemics occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2 hour canning class\, we will share recipes and taste pickles\, jams and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes\, jams \, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for Jelly & Jams\, Pickling\, and Drying Herbs and fruit.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com
URL:https://stoneycreekfarmtennessee.com/event/canning-101-preserve-your-own-healthy-food-4/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2022/06/Leighs-canning-class-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220723T180000
DTEND;TZID=UTC:20220724T090000
DTSTAMP:20260928T144302
CREATED:20220318T165339Z
LAST-MODIFIED:20220318T165629Z
UID:2234-1658599200-1658653200@stoneycreekfarmtennessee.com
SUMMARY:Family Camp Out at Stoney Creek Farm
DESCRIPTION:Family Camp Out at Stoney Creek Farm\nSaturday\, July 23rd\, 6:00 pm – 9:00 am Sunday\, July 24th\nCost:  $15 per person or $25 per family\n\n \n\n\n\nIndividual or family\n\n\nIndividual $15.00 USDfamily $25.00 USD\n\n\n\n\n\n \n\nCome spend the night on the farm!  Set up your tent and enjoy a fun family evening of games on the lawn\, making smores around the campfire\, and meeting new friends!  After night falls\, there will be a presentation by our resident naturalist about nocturnal animals native to Tennessee. \nDrinks and snacks will be available to purchase\, dinner and breakfast are not provided.  All ages and abilities are welcome. \nScout troops are encouraged to attend as this is a great way to earn your camping badge! \nArrival / Check out:  6:00pm Saturday to 9:00am Sunday \nCost: $15 per person or $25 per family \nWhat to bring:  \nYou will need to provide all of your own camping equipment. We recommend bringing: \n\nTent (participants are responsible for setup & takedown of tents)\nSleeping bags\nFlashlight or headlamp\nReusable water bottle (water coolers will be available to fill bottles)\nInsect repellent\nSnacks and drinks (No alcohol or glass containers)\nA chair or blanket for sitting around the campfire
URL:https://stoneycreekfarmtennessee.com/event/family-camp-out-at-stoney-creek-farm/
LOCATION:Stoney Creek Farm\, 4700 Coe Ln.\, Franklin\, TN\, 37064\, United States
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2022/03/camping-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220723T100000
DTEND;TZID=UTC:20220723T120000
DTSTAMP:20260928T144302
CREATED:20220603T142102Z
LAST-MODIFIED:20220608T194844Z
UID:2300-1658570400-1658577600@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Canning 101 - Preserve Your Own Healthy Food
DESCRIPTION:Although this class is sold out\, you can get the exact same class online at this link:  https://stoneycreekfarmtennessee.com/product/canning-101-online-course/\nSold Out – Canning 101:  Preserve Your Own Healthy Food\nSaturday\, July 23\, 2022\n10 am – 12 noon\nCost $35\, which includes all supplies and instructions\nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grandkids.  If future pandemics occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2 hour canning class\, we will share recipes and taste pickles\, jams and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes\, jams \, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for Jelly & Jams\, Pickling\, and Drying Herbs and fruit.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com
URL:https://stoneycreekfarmtennessee.com/event/canning-101-preserve-your-own-healthy-food-3/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2022/06/Leighs-canning-class-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220716T100000
DTEND;TZID=UTC:20220716T120000
DTSTAMP:20260928T144302
CREATED:20211028T211558Z
LAST-MODIFIED:20220526T180104Z
UID:2115-1657965600-1657972800@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Canning 101:  Preserve Your Own Healthy Food
DESCRIPTION:Although this canning class is sold out\, we can open another class on Saturday\, July 23rd\, 10 – 12:00 pm.  If you would like to be on a waitlist for this class\, please send an email.\nSold Out – Canning 101:  Preserve Your Own Healthy Food\nSaturday\, July 16\, 2022\n10 am – 12 noon\nCost $35\, which includes all supplies and instructions\nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grandkids.  If future pandemics occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2 hour canning class\, we will share recipes and taste pickles\, jams and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes \, jams \, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for Jelly & Jams\, Pickling\, and Drying Herbs and fruit.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com
URL:https://stoneycreekfarmtennessee.com/event/canning-101-preserve-your-own-healthy-food-2/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2021/10/20150722_TSC_785-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220702T080000
DTEND;TZID=UTC:20220702T130000
DTSTAMP:20260928T144302
CREATED:20220627T151240Z
LAST-MODIFIED:20220627T151425Z
UID:2312-1656748800-1656766800@stoneycreekfarmtennessee.com
SUMMARY:U-Pick Garden Kicks Off on Saturday\, July 2nd with Cowboy Dan
DESCRIPTION:U-Pick Garden opens Saturday\, July 2\, 8 am – 1 pm\n& Cowboy Dan will do a concert for families at 10 am\nWe are opening the U-Pick Summer Garden on July 2nd\, 8 am – 1 pm!  \nHours for the season:  Wednesdays & Saturdays 8 am  – 1 pm\, Sundays 1-5 pm \nWhat will be offered?\n\nBlackberries\nBlueberries (limited\, squirrel family had a party)\nFlowers (sunflowers\, gloriosa daisies\, shasta daisies\, zinnias and more!)\nHerbs (12 varieties)\nSourdough Bread & Cinnamon Rolls\nFresh Eggs\nLocal Honey and Creamed Honey\nHomemade Jams and Jellies\nSelect Artwork from Leigh\n\nCowboy Dan\n \n  \nCowboy Dan (a local celebrity) will entertain all at 10 am with a family-friendly concert sing-a-long.  Check out Cowboy Dan on his website and on Facebook! \nCowboy Dan has been described as “Roy Rogers meets Mr. Rogers”. \nYou can find Cowboy Dan’s Frontier on the Daystar Network\, TBN’s Smile of a Child TV\, Sky Angel’s Kids TV\, God’s Learning Channel\, The Global Christian Network\, and The TCT Network.​ \nCowboy Dan also performs at churches and schools\, is involved in helping farmers and ranchers spread the word about healthy food and livestock\, and records various radio programs and messages. \n\nCome join the fun on opening day!\n  \n 
URL:https://stoneycreekfarmtennessee.com/event/u-pick-garden-kicks-off-on-saturday-july-2nd-with-cowboy-dan/
ATTACH;FMTTYPE=image/png:https://stoneycreekfarmtennessee.com/wp-content/uploads/2022/06/blackberries.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220625T100000
DTEND;TZID=UTC:20220625T233000
DTSTAMP:20260928T144302
CREATED:20220318T162420Z
LAST-MODIFIED:20220624T214010Z
UID:2232-1656151200-1656199800@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Kid's Class:  Preserve Flowers with a Flower Press
DESCRIPTION:If you would like to be on a waitlist for this class in case someone cancels\, please call/text 615-591-0015.\nSold Out – Kid’s Class:  Preserve Flowers with a Flower Press\nSaturday\, June 25\, 10 – 11:30 am\nCost:  $20 which includes the flower press kit\, Parents & Grandparents are FREE\nSpark your child’s imagination by making their own flower press!  Pressing flowers is an easy way to preserve the beauty of your favorite blooms to use in crafts or framed to enjoy all year long. \nThere are numerous ways to use beautiful pressed flowers:  handmade greeting cards\, framed art\, school projects and so much more! \nHistorically\, flower presses have been used by botanists as they collect wildflower specimens and carefully store them for later identification.   All ages and abilities are welcome! \n\nThe class will be on the 12′ x 60′ back porch that is covered with an enclosure so they will be out of wind and rain. Kids can also go feed the goats and walk around the farm/play on the swing set. Parents/Grandparents are welcome to bring a lunch and enjoy time outdoors on the farm.\n\nNote: Any parents who want to drop off older children\, must sign a farm liability waiver.\n\nStoney Creek Farm has been searching for someone to lead kid activities here in Franklin and Cori Williams is the perfect teacher for making every class FUN! We are adding more kid’s classes at affordable prices throughout the year. Your kids will LOVE her innovative teaching style!  Healthy learning environments have an effective teaching strategy where students can learn positive participation and that is what Cori emulates.\n\n\n\nTeacher Bio\nCori Williams has many talents: Teacher\, Graphic artist\, certified Tennessee Naturalist\, and has taught using the Charlotte Mason and Reggio Emilia methods. She has a true LOVE of Nature and Sustainable Living and would love to share that enthusiasm with your child.\n\nCori and her 10-year-old son are native Nashvillians and are constantly seeking new opportunities for nature hikes and effective/engaging learning experiences.\n\n\n 
URL:https://stoneycreekfarmtennessee.com/event/kids-class-preserve-flowers-with-a-flower-press/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2022/03/diana-light-lKZRYYynR4-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220618T100000
DTEND;TZID=UTC:20220618T120000
DTSTAMP:20260928T144302
CREATED:20211028T205406Z
LAST-MODIFIED:20220427T201504Z
UID:2114-1655546400-1655553600@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Canning 101:  Preserve Your Own Healthy Food
DESCRIPTION:Sold Out – Canning 101:  Preserve Your Own Healthy Food\nJune 18\, 2022\n10 am – 12 noon\nCost $35\, which includes all supplies and instructions\nAlthough this class is sold out\, we have one more class scheduled in July… \nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grand kids.  If future pandemics occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2 hour canning class\, we will share recipes and taste pickles\, jams and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes \, jams \, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for Jelly & Jams\, Pickling\, and Drying Herbs and fruit.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com
URL:https://stoneycreekfarmtennessee.com/event/2114/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2019/05/Stoney-Creek-Farm-Canning-Photo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220613T090000
DTEND;TZID=UTC:20220624T150000
DTSTAMP:20260928T144302
CREATED:20220211T214642Z
LAST-MODIFIED:20220509T183358Z
UID:2206-1655110800-1656082800@stoneycreekfarmtennessee.com
SUMMARY:FULL - Summer Camps at Stoney Creek Farm
DESCRIPTION:Although our Summer Camps are FULL you can join the waitlist by sending an email to stoneycreekfarmtennessee@gmail.com.  We will fill out cancellations from the waitlist and possibly open another week of camp later in the Summer.\nBecome a farmer on a real working farm!  At Farm Camp\, you will learn about ecosystems\, plant seeds and harvest veggies in our new children’s garden\, hunt insects\, and go on exciting adventures in our woods!  Do you love all things nature?  Learn how to be a junior naturalist at our Nature Camp!  Hike through the forest\, hunt salamanders in the creek\, make your own nature journal\, learn how to identify trees\, and more!  Afternoons at the camp end with old-fashioned summertime fun!!  Water play includes slip n’ slides and squirt gun battles\, hula hoops\, jump ropes\, kites\, eating popsicles in the sunshine\, & more!  Ages 6 – 10\, 9:00am to 3:00pm\, Monday through Friday.   \nThe Camp cost is $250 per week and will require a $100 non-refundable deposit to register a child. To find out more information\, get registration forms\, or visit the farm\, email stoneycreekfarmtennessee@gmail.com or call 615-591-0015.  After paying for the deposit or the total camp fee\, please click on this REGISTRATION LINK to complete the registration for your child. \nFULL – Summer Nature Camp June 13 – 17\nFULL – Summer Farm Camp June 20 -24
URL:https://stoneycreekfarmtennessee.com/event/summer-camps-at-stoney-creek-farm/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2022/02/summer-camp-square-ad-RGB.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220604T100000
DTEND;TZID=UTC:20220604T113000
DTSTAMP:20260928T144302
CREATED:20220312T185408Z
LAST-MODIFIED:20220604T012740Z
UID:2228-1654336800-1654342200@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - How to Make Kombucha - the Healthy Tea
DESCRIPTION:Why spend large amounts of money on Kombucha at the grocery store\, when you can easily make your own\, for pennies on the dollar.  Learn about the health benefits of Kombucha brewed tea and why it boosts your metabolism and helps you develop a healthy gut!  This 90-minute class taught by Beth Moran will give you the confidence to make your own Kombucha at home and develop recipes that will satisfy your palette for years to come! \nIn this class Beth will teach you about:\n1) Ingredients you will need\n2) Equipment you need\n3) Steps of basic Kombucha fermenting\n4) Safety and sanitation methods for safe fermenting \nBeth will send you home with starter ingredients to produce your first batch of Kombucha:\n1) A Kombucha Scoby\n2) Organic Black Tea\n3) Organic Sugar \nSold Out – How to Make Kombucha\, the Healthy Tea\nDate:  Saturday\, June 4th\, 2022\nTime:  10 am – 11:30 am\nCost:  $35 per person\nBio\nBeth Moran has been making Kombucha for her entire extended family for years.  She has tried numerous teas and flavoring ingredients to make her fermented tea a refreshing and delicious beverage.  Beth and her husband Joe\, have a keen interest in fermentation in general and understand the importance of a healthy gut to improve their immunity system. \nThe Morans held a very successful and informative class on Home Wine Making in 2019 at Stoney Creek Farm.  They have also made vinegar\, sour kraut\, and sourdough bread. Curing meat is a different type of fermentation which they have done for years with hams and bacon. \nBeth grew up in Jackson\, TN on a dairy farm where she and her siblings were a big part of the daily working of the dairy. She graduated from Middle Tennessee State University with a bachelor’s degree in Home Economics Education. She was a stay-at-home mom to their 4 children\, homeschooling and being very involved in their education at public school. Teaching Sunday School\, substitute teaching at school\, and then being a kindergarten teacher assistant for 13 years are some of the ways she has been involved in education. However\, the somewhat old-fashioned idea of homemaking has always been the most important aspect of Beth’s life.
URL:https://stoneycreekfarmtennessee.com/event/how-to-make-kombucha-the-healthy-tea-4/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2020/06/shannon-milling-an5Jf8HROtY-unsplash-2-scaled.jpg
END:VEVENT
END:VCALENDAR