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X-ORIGINAL-URL:https://stoneycreekfarmtennessee.com
X-WR-CALDESC:Events for Stoney Creek Farm
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DTSTART;TZID=UTC:20261024T100000
DTEND;TZID=UTC:20261024T113000
DTSTAMP:20260928T233754
CREATED:20260308T214735Z
LAST-MODIFIED:20260308T215108Z
UID:3614-1792836000-1792841400@stoneycreekfarmtennessee.com
SUMMARY:Southern Sourdough Bread and Cinnamon Rolls Class
DESCRIPTION:The smell of fresh-baked bread is hard to resist…especially sourdough!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend? Sourdough bread can be a healthy part of your diet too!  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, October 24\, 10:00 – 11:30 am\nTime: 10:00 – 11:30 am\nCost: $45\nRegister Here \nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 36-48 hours to get that irresistible flavor.   You can taste-test sourdough bread and cinnamon rolls in the class and talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making and explain health benefits for you and your family. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/sourdough-bread/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2026/03/pexels-sveta-k-75705601-8846932.jpg
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DTSTART;TZID=UTC:20261107T100000
DTEND;TZID=UTC:20261107T113000
DTSTAMP:20260928T233754
CREATED:20260308T224836Z
LAST-MODIFIED:20260308T224836Z
UID:3629-1794045600-1794051000@stoneycreekfarmtennessee.com
SUMMARY:Southern Sourdough Bread and Cinnamon Rolls Class
DESCRIPTION:The smell of fresh-baked bread is hard to resist…especially sourdough!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend? Sourdough bread can be a healthy part of your diet too!  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 7\, 10:00 – 11:30 am\nTime: 10:00 – 11:30 am\nCost: $45\nRegister Here \nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 36-48 hours to get that irresistible flavor.   You can taste-test sourdough bread and cinnamon rolls in the class and talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making and explain health benefits for you and your family. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/southern-sourdough-bread-and-cinnamon-rolls-class-4/
ATTACH;FMTTYPE=image/png:https://stoneycreekfarmtennessee.com/wp-content/uploads/2017/09/sourdough-bread.png
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DTSTART;TZID=UTC:20261114T100000
DTEND;TZID=UTC:20261114T113000
DTSTAMP:20260928T233754
CREATED:20260308T225709Z
LAST-MODIFIED:20260308T225709Z
UID:3631-1794650400-1794655800@stoneycreekfarmtennessee.com
SUMMARY:Southern Sourdough Bread and Cinnamon Rolls Class
DESCRIPTION:The smell of fresh-baked bread is hard to resist…especially sourdough!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend? Sourdough bread can be a healthy part of your diet too!  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 14\, 10:00 – 11:30 am\nTime: 10:00 – 11:30 am\nCost: $45\nRegister Here \nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 36-48 hours to get that irresistible flavor.   You can taste-test sourdough bread and cinnamon rolls in the class and talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making and explain health benefits for you and your family. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/southern-sourdough-bread-and-cinnamon-rolls-class-5/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2025/06/cinnamon-roll-class2.jpg
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DTSTART;TZID=UTC:20261121T100000
DTEND;TZID=UTC:20261121T113000
DTSTAMP:20260928T233754
CREATED:20260308T230230Z
LAST-MODIFIED:20260308T230230Z
UID:3632-1795255200-1795260600@stoneycreekfarmtennessee.com
SUMMARY:Southern Sourdough Bread and Cinnamon Rolls Class
DESCRIPTION:The smell of fresh-baked bread is hard to resist…especially sourdough!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend? Sourdough bread can be a healthy part of your diet too!  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 21\, 10:00 – 11:30 am\nTime: 10:00 – 11:30 am\nCost: $45\nRegister Here \nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 36-48 hours to get that irresistible flavor.   You can taste-test sourdough bread and cinnamon rolls in the class and talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making and explain health benefits for you and your family. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/southern-sourdough-bread-and-cinnamon-rolls-class-6/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2026/03/pexels-sveta-k-75705601-8846932.jpg
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