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X-WR-CALNAME:Stoney Creek Farm
X-ORIGINAL-URL:https://stoneycreekfarmtennessee.com
X-WR-CALDESC:Events for Stoney Creek Farm
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BEGIN:VEVENT
DTSTART;TZID=UTC:20251025T100000
DTEND;TZID=UTC:20251025T113000
DTSTAMP:20260928T203241
CREATED:20250816T153852Z
LAST-MODIFIED:20251021T155017Z
UID:3452-1761386400-1761391800@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Southern Sourdough Bread Class
DESCRIPTION:Although this class is Sold Out\, we have three other classes:  Nov 1\, Nov 8\, and Nov 15.  We also have an online class with unlimited access. \n  \nThe smell of fresh-baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend? Sourdough bread can be a healthy part of your diet too!  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, October 25\, 2025\nTime: 10:00 – 11:30 am\nCost: $40\nRegister Here \nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You can taste-test sourdough bread and cinnamon rolls in the class and talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/southern-sourdough-bread-class/
ATTACH;FMTTYPE=image/png:https://stoneycreekfarmtennessee.com/wp-content/uploads/2017/09/sourdough-bread.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251101T100000
DTEND;TZID=UTC:20251101T113000
DTSTAMP:20260928T203241
CREATED:20250816T192130Z
LAST-MODIFIED:20251030T184403Z
UID:3454-1761991200-1761996600@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Southern Sourdough Bread Class
DESCRIPTION:Although the November 1st class is sold out\, there are two other classes on Nov 8th and 15th.  We also have an online sourdough class with unlimited views. \nThe smell of fresh-baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend? Sourdough bread can be a healthy part of your diet too!  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 1\, 2025\nTime: 10:00 – 11:30 am\nCost: $40\nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You can taste-test sourdough bread and cinnamon rolls in the class and talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/southern-sourdough-bread-class-2/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2025/06/cinnamon-roll-class2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251108T100000
DTEND;TZID=UTC:20251108T113000
DTSTAMP:20260928T203241
CREATED:20250816T192604Z
LAST-MODIFIED:20251101T200156Z
UID:3455-1762596000-1762601400@stoneycreekfarmtennessee.com
SUMMARY:Southern Sourdough Bread Class
DESCRIPTION:The smell of fresh-baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend? Sourdough bread can be a healthy part of your diet too!  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 8\, 2025\nTime: 10:00 – 11:30 am\nCost: $40\nRegister Here \nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You can taste-test sourdough bread and cinnamon rolls in the class and talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/southern-sourdough-bread-class-3/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2018/06/cinnamon-rolls.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251115T100000
DTEND;TZID=UTC:20251115T113000
DTSTAMP:20260928T203241
CREATED:20250816T193031Z
LAST-MODIFIED:20251101T200103Z
UID:3456-1763200800-1763206200@stoneycreekfarmtennessee.com
SUMMARY:Southern Sourdough Bread Class
DESCRIPTION:The smell of fresh-baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend? Sourdough bread can be a healthy part of your diet too!  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 15\, 2025\nTime: 10:00 – 11:30 am\nCost: $40\nRegister Here \nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You can taste-test sourdough bread and cinnamon rolls in the class and talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/southern-sourdough-bread-class-4/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2025/06/cinnamon-roll-class2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260116T180000
DTEND;TZID=UTC:20260116T193000
DTSTAMP:20260928T203241
CREATED:20251230T193145Z
LAST-MODIFIED:20260101T193636Z
UID:3571-1768586400-1768591800@stoneycreekfarmtennessee.com
SUMMARY:Southern Sourdough Bread Class - Private
DESCRIPTION:The smell of fresh-baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend? Sourdough bread can be a healthy part of your diet too!  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Friday\, January 16\, 2026\nTime: 6:00 pm – 7:30 pm\nCost: $45\nRegister Here \nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You can taste-test sourdough bread and cinnamon rolls in the class and talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/southern-sourdough-bread-class-private/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260215T130000
DTEND;TZID=UTC:20260215T150000
DTSTAMP:20260928T203241
CREATED:20260121T213017Z
LAST-MODIFIED:20260121T220417Z
UID:3587-1771160400-1771167600@stoneycreekfarmtennessee.com
SUMMARY:Foraging:  Wild Edible Series
DESCRIPTION:Stoney Creek Farm Wild Edibles Series\nFebruary 15\, 2026\, 1:00-3:00\nMarch 15\, 2026\, 1:00-3:00\nApril 19\, 2026\, 1:00-3:00\nRegistration Link \nForaging is a year-round adventure in Tennessee. This series\, with life-long forager Pandy Upchurch\, will explore the many wild edibles that are available even in winter. We will explore\nedible roots\, seasonal greens and the wonderful abundance of nuts found in our deciduous woods. If we are lucky\, even mushrooms may find their way onto our menu. We will also\ndiscuss how to preserve wild edibles to have stores throughout the year. Since each class is unique and covers different edibles\, participants may register for one or all three classes. The cost is $40/person per class.  Classes are geared towards adults but older children are welcome to attend.  We will enjoy tasting wild edibles and exploring around the farm.\n\nPlease contact Cori Williams at cori.williams@gmail.com with any questions about this foraging series.
URL:https://stoneycreekfarmtennessee.com/event/foraging-wild-edibles/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2026/01/annie-spratt-RqmOfDUt6-0-unsplash-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260228T100000
DTEND;TZID=UTC:20260228T233000
DTSTAMP:20260928T203241
CREATED:20251203T181808Z
LAST-MODIFIED:20251203T183510Z
UID:3554-1772272800-1772321400@stoneycreekfarmtennessee.com
SUMMARY:How to Make Your Own Bone Broth
DESCRIPTION:How to Make Your Own Bone Broth:  step by step.\nDate: Saturday\, February 28\, 2026\nTime: 10 – 11:30 am\nCost:  $45\nincludes instructions\, all supplies\, and a pint of bone broth to take home with you! \nREGISTER HERE\nWhat Is Bone Broth and Why Does It Matter?\nFirst\, let’s get a little clarity on what bone broth is and why you should care. Bone broth is not the same as a quick broth made by simmering meat or vegetables for a short time. Rather\, it’s closer to a deeply rendered stock\, made by cooking bones (often with connective tissue and cartilage) in water. You might add a little vinegar or acid to pull minerals out. You can also drop in some aromatics for flavor. \nIt’s a pretty lengthy process\, too. Simmer times vary by recipe\, but they usually range from 12 to 24 hours. This lets more nutrients\, collagen\, gelatin\, and minerals to leach into the liquid. \nHere’s a breakdown of some of the potential benefits of bone broth. \n1. Protein\, Amino Acids\, and Building Blocks for the Body\n2. Gut Health and Digestive Support\n3. Joint\, Bone\, and Connective Tissue Support\n4. Hydration and Electrolytes\nAmong the more alluring benefits attributed to broth are improved skin elasticity\, better sleep\, and even enhanced mood or cognitive clarity. \nBecause collagen (and the amino acids that come from it) plays such an important role in skin\, hair\, and connective tissues\, some people believe regular broth consumption can maintain skin tone and reduce signs of aging. \nOthers highlight amino acids like glycine as calming\, possibly helping with sleep or stress. For example\, some people say that sipping warm broth at bedtime can soothe the nervous system. \nHow to Make Your Own Bone Broth:  step by step.\nDate: Saturday\, February 28\, 2026\nTime: 10 – 11:30 am\nCost:  $45\nincludes instructions\, all supplies\, and a pint of bone broth to take home with you! \nREGISTER HERE
URL:https://stoneycreekfarmtennessee.com/event/how-to-make-your-own-bone-broth/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2025/12/bone-broth.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260315T130000
DTEND;TZID=UTC:20260315T150000
DTSTAMP:20260928T203241
CREATED:20260121T212910Z
LAST-MODIFIED:20260121T213231Z
UID:3589-1773579600-1773586800@stoneycreekfarmtennessee.com
SUMMARY:Foraging:  Wild Edible Series
DESCRIPTION:Stoney Creek Farm Wild Edibles Series\nMarch 15\, 2026\, 1:00-3:00 pm\nApril 19\, 2026\, 1:00-3:00 pm\nRegistration Link \nForaging is a year-round adventure in Tennessee. This series\, with life-long forager Pandy Upchurch\, will explore the many wild edibles that are available even in winter. We will explore\nedible roots\, seasonal greens and the wonderful abundance of nuts found in our deciduous woods. If we are lucky\, even mushrooms may find their way onto our menu. We will also\ndiscuss how to preserve wild edibles to have stores throughout the year. Since each class is unique and covers different edibles\, participants may register for one or all three classes. The cost is $40/person per class.  Classes are geared towards adults but older children are welcome to attend.  We will enjoy tasting wild edibles and exploring around the farm.\n\nPlease contact Cori Williams at cori.williams@gmail.com with any questions about this foraging series.
URL:https://stoneycreekfarmtennessee.com/event/foraging-wild-edible-series-2/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2026/01/maria-ilves-YElzxQ_VY7Y-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260419T130000
DTEND;TZID=UTC:20260419T150000
DTSTAMP:20260928T203241
CREATED:20260121T212725Z
LAST-MODIFIED:20260121T212725Z
UID:3591-1776603600-1776610800@stoneycreekfarmtennessee.com
SUMMARY:Foraging:  Wild Edible Series
DESCRIPTION:Stoney Creek Farm Wild Edibles Series\nApril 19\, 2026\, 1:00-3:00\nRegistration Link \nForaging is a year-round adventure in Tennessee. This series\, with life-long forager Pandy Upchurch\, will explore the many wild edibles that are available even in winter. We will explore\nedible roots\, seasonal greens and the wonderful abundance of nuts found in our deciduous woods. If we are lucky\, even mushrooms may find their way onto our menu. We will also\ndiscuss how to preserve wild edibles to have stores throughout the year. Since each class is unique and covers different edibles\, participants may register for one or all three classes. The cost is $40/person per class.  Classes are geared towards adults but older children are welcome to attend.  We will enjoy tasting wild edibles and exploring around the farm.\n\nPlease contact Cori Williams at cori.williams@gmail.com with any questions about this foraging series.
URL:https://stoneycreekfarmtennessee.com/event/foraging-wild-edible-series/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2026/01/marc-pell-p4mvf4UiRoQ-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260425T100000
DTEND;TZID=UTC:20260425T120000
DTSTAMP:20260928T203241
CREATED:20260307T235735Z
LAST-MODIFIED:20260307T235735Z
UID:3618-1777111200-1777118400@stoneycreekfarmtennessee.com
SUMMARY:Canning 101:  Preserve Your Own Healthy Food
DESCRIPTION:Canning 101:  Preserve Your Own Healthy Food\nSaturday\, April 25\, 10 am – 12 noon\nCost $45\, which includes all supplies and instructions\nRegistration Link \nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grandkids.  If future disasters occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2-hour canning class\, we will share recipes and taste pickles\, jams\, and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes\, jams\, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for jelly and jams\, and pickling.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com
URL:https://stoneycreekfarmtennessee.com/event/canning-101-preserve-your-own-healthy-food-10/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2015/07/Leighs-canning-class-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260509T100000
DTEND;TZID=UTC:20260509T120000
DTSTAMP:20260928T203241
CREATED:20260308T001102Z
LAST-MODIFIED:20260308T001102Z
UID:3619-1778320800-1778328000@stoneycreekfarmtennessee.com
SUMMARY:Canning 101:  Preserve Your Own Healthy Food
DESCRIPTION:Canning 101:  Preserve Your Own Healthy Food\nSaturday\, May 9th\, 10 am – 12 noon\nCost $45\, which includes all supplies and instructions\nRegistration Link \nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grandkids.  If future disasters occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2-hour canning class\, we will share recipes and taste pickles\, jams\, and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes\, jams\, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for jelly and jams\, and pickling.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com
URL:https://stoneycreekfarmtennessee.com/event/canning-101-preserve-your-own-healthy-food-11/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2016/07/canning-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260613T100000
DTEND;TZID=UTC:20260613T120000
DTSTAMP:20260928T203241
CREATED:20260308T002129Z
LAST-MODIFIED:20260308T002129Z
UID:3622-1781344800-1781352000@stoneycreekfarmtennessee.com
SUMMARY:Canning 101:  Preserve Your Own Healthy Food
DESCRIPTION:Canning 101:  Preserve Your Own Healthy Food\nSaturday\, June 13th\, 10 am – 12 noon\nCost $45\, which includes all supplies and instructions\nRegistration Link \nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grandkids.  If future disasters occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2-hour canning class\, we will share recipes and taste pickles\, jams\, and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes\, jams\, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for jelly and jams\, and pickling.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com
URL:https://stoneycreekfarmtennessee.com/event/canning-101-5/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2026/03/ymon-strawberry-819690_1280.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260627T100000
DTEND;TZID=UTC:20260627T120000
DTSTAMP:20260928T203241
CREATED:20260308T002737Z
LAST-MODIFIED:20260308T003313Z
UID:3623-1782554400-1782561600@stoneycreekfarmtennessee.com
SUMMARY:Canning 101:  Preserve Your Own Healthy Food
DESCRIPTION:Canning 101:  Preserve Your Own Healthy Food\nSaturday\, June 27th\, 10 am – 12 noon\nCost $45\, which includes all supplies and instructions\nRegistration Link \nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grandkids.  If future disasters occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2-hour canning class\, we will share recipes and taste pickles\, jams\, and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes\, jams\, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for jelly and jams\, and pickling.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com
URL:https://stoneycreekfarmtennessee.com/event/canning-101-4-2/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2026/03/mrdidg-sauce-5514211_1280.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261024T100000
DTEND;TZID=UTC:20261024T113000
DTSTAMP:20260928T203241
CREATED:20260308T214735Z
LAST-MODIFIED:20260308T215108Z
UID:3614-1792836000-1792841400@stoneycreekfarmtennessee.com
SUMMARY:Southern Sourdough Bread and Cinnamon Rolls Class
DESCRIPTION:The smell of fresh-baked bread is hard to resist…especially sourdough!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend? Sourdough bread can be a healthy part of your diet too!  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, October 24\, 10:00 – 11:30 am\nTime: 10:00 – 11:30 am\nCost: $45\nRegister Here \nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 36-48 hours to get that irresistible flavor.   You can taste-test sourdough bread and cinnamon rolls in the class and talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making and explain health benefits for you and your family. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/sourdough-bread/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2026/03/pexels-sveta-k-75705601-8846932.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261107T100000
DTEND;TZID=UTC:20261107T113000
DTSTAMP:20260928T203241
CREATED:20260308T224836Z
LAST-MODIFIED:20260308T224836Z
UID:3629-1794045600-1794051000@stoneycreekfarmtennessee.com
SUMMARY:Southern Sourdough Bread and Cinnamon Rolls Class
DESCRIPTION:The smell of fresh-baked bread is hard to resist…especially sourdough!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend? Sourdough bread can be a healthy part of your diet too!  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 7\, 10:00 – 11:30 am\nTime: 10:00 – 11:30 am\nCost: $45\nRegister Here \nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 36-48 hours to get that irresistible flavor.   You can taste-test sourdough bread and cinnamon rolls in the class and talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making and explain health benefits for you and your family. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/southern-sourdough-bread-and-cinnamon-rolls-class-4/
ATTACH;FMTTYPE=image/png:https://stoneycreekfarmtennessee.com/wp-content/uploads/2017/09/sourdough-bread.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261114T100000
DTEND;TZID=UTC:20261114T113000
DTSTAMP:20260928T203241
CREATED:20260308T225709Z
LAST-MODIFIED:20260308T225709Z
UID:3631-1794650400-1794655800@stoneycreekfarmtennessee.com
SUMMARY:Southern Sourdough Bread and Cinnamon Rolls Class
DESCRIPTION:The smell of fresh-baked bread is hard to resist…especially sourdough!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend? Sourdough bread can be a healthy part of your diet too!  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 14\, 10:00 – 11:30 am\nTime: 10:00 – 11:30 am\nCost: $45\nRegister Here \nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 36-48 hours to get that irresistible flavor.   You can taste-test sourdough bread and cinnamon rolls in the class and talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making and explain health benefits for you and your family. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/southern-sourdough-bread-and-cinnamon-rolls-class-5/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2025/06/cinnamon-roll-class2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261121T100000
DTEND;TZID=UTC:20261121T113000
DTSTAMP:20260928T203241
CREATED:20260308T230230Z
LAST-MODIFIED:20260308T230230Z
UID:3632-1795255200-1795260600@stoneycreekfarmtennessee.com
SUMMARY:Southern Sourdough Bread and Cinnamon Rolls Class
DESCRIPTION:The smell of fresh-baked bread is hard to resist…especially sourdough!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend? Sourdough bread can be a healthy part of your diet too!  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 21\, 10:00 – 11:30 am\nTime: 10:00 – 11:30 am\nCost: $45\nRegister Here \nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 36-48 hours to get that irresistible flavor.   You can taste-test sourdough bread and cinnamon rolls in the class and talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making and explain health benefits for you and your family. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/southern-sourdough-bread-and-cinnamon-rolls-class-6/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2026/03/pexels-sveta-k-75705601-8846932.jpg
END:VEVENT
END:VCALENDAR