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X-WR-CALDESC:Events for Stoney Creek Farm
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250222T100000
DTEND;TZID=UTC:20250222T120000
DTSTAMP:20260928T143011
CREATED:20241221T110015Z
LAST-MODIFIED:20250216T201529Z
UID:2100-1740218400-1740225600@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - How to Make Delicious\, Nutritious Whole-Grain Bread with Judy Felts
DESCRIPTION:Sold Out!   Check out other events we have this Spring….Fermenting\, CPR and more…\nWhole-grain Bread Class with Judy Felts\nSaturday\, February 22\, 2025\, 10 am – 12 noon\nCost:  $40 which includes instruction\, recipes and tastings\nIn a perfect world\, we would have fresh whole-whole grain bread that we can make ourselves every week for the family just like our ancestors did\, instead of the bleached\, bromated\, re-fortified bread that is in our pantry today. \nJudy Felts had been baking whole-grain bread for her family for many years and she does it while working a full-time job as a realtor along with volunteering her time for non-profit organizations.  She can show you all the tools needed to make the ‘healthy bread process’ something everyone (even busy moms) can accomplish. \nDid you know that many people who are gluten-free today\, can eat this type of healthy bread with no issues?  Judy can give you all the facts. \nThis hearty whole-grain bread is a healthy and delicious alternative to packaged supermarket bread. The seeds and different types of flour add flavor\, texture\, and fiber\, making a filling\, satisfying loaf that is great for sandwiches or to go with salads.  We all know that whole grains can be good for us\, but that’s not the only reason to eat them. With the right recipes and techniques\, they can taste great\, too. \nBio \nJudy Felts moved to Nashville in 1980 to pursue a music career as a performer at Opryland USA and later traveling with Grand Ole Opry Star Bill Anderson a back-up singer and keyboard player.  Judy graduated from Ouachita Baptist University with a degree in Music Education.  She later pursued graduate studies at Auburn University and Middle TN State University.  She taught high school music for 6 years.  She has sung for numerous churches\, women’s conferences\, special events and mission organizations.  She has traveled to over 15 foreign countries.  \nJudy presently serves on the board for the Community Resource Board for the TN Prison for Women.   Since 1999\, she has served as a volunteer at the TN Prison for Women facilitating a Friday night worship service.  In 2016 Judy started a non-profit organization called “Oak Cottage for Women\,” a transition home for women coming out of prison.  The home  opened in Franklin\, TN in June 2020.  A second home will be opening by the end of 2021.   Judy is actively involved in her community.  For the last 10 years she has been involved in the Herb Society of Nashville and is presently serving as the Chairman.   She is a member of the Franklin Noon Rotary and the Williamson County Chamber and she is active in her church at Christ Presbyterian and is a member of the choir.  \nJudy has a wide variety of interests.  She presently serves as the Chairman of the Herb Society of Nashville.  Judy and her husband are both  Master Gardeners and Judy speaks for numerous garden organizations on growing and cooking with Herbs.  Judy also loves bread making and offers classes on making bread.   \nJudy has been married to Mike Felts for 39 years and they have 2 children and 4 grandchildren.  Since 1999\, Judy and Mike have been active in real estate and are both Real Estate Brokers.  Judy serves as the Managing Broker for RE/MAX Choice Properties in Brentwood\, TN.  \nIn addition to Judy’s solo ministry\, she also performs with Lee Porter as a duo.  They have performed together for the last 16 years and are available for churches\, conferences and events.  \nADDITIONAL WORKSHOPS: \n“Planted By God”   Spiritual lessons learned from the garden. \n“Master Weaver”  How our stories fit in into God’s bigger plan. \n“We’re All Broken\, but Next is the Beautiful”  God’s redemption and love for the Broken Hearted.   Our Journey of Faith. \nFun classes: \nStarting an Herb Garden \nCooking with Herbs \nBREAD MAKING with fresh ground flour/ herbs\, etc.  Judy has been teaching classes in bread making for several organizations including The Herb Society of Nashville and several local farm seminars.  She has a Domestic Kitchen license and bakes fresh bread for a local grocery store.  She teaches how to use fresh ground flour in bread making along with the nutrional benefits of fresh baked bread using various kinds of wheat & other grains.  In addition\, she can teach a class on Growing \, Preserving and Cooking with fresh Herbs.
URL:https://stoneycreekfarmtennessee.com/event/how-to-make-delicious-nutritious-whole-grain-bread-with-judy-felts/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2021/10/whole-grain-bread-scaled-e1734802166581.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250308T140000
DTEND;TZID=UTC:20250308T160000
DTSTAMP:20260928T143011
CREATED:20250122T200301Z
LAST-MODIFIED:20250122T200301Z
UID:3264-1741442400-1741449600@stoneycreekfarmtennessee.com
SUMMARY:CPR Certification Class
DESCRIPTION:CPR Certification Class\nMarch 8th\, 2:00pm\n$55 per person\nRegistration Link \nWe are pleased to offer this potentially life saving class through the American Heart Association for Infant/Child/Adult CPR Certification. Suzy has been teaching for 40 years and is an excellent instructor! You will receive a certificate that is good for 2 years. This class is open to all ages (yes\, children can learn CPR!) and is $55.00 per person.
URL:https://stoneycreekfarmtennessee.com/event/cpr-certification-class/
LOCATION:Stoney Creek Farm\, 4700 Coe Ln.\, Franklin\, TN\, 37064\, United States
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2025/01/cpr-5807848_1280.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250322T100000
DTEND;TZID=UTC:20250322T120000
DTSTAMP:20260928T143011
CREATED:20241221T110010Z
LAST-MODIFIED:20241221T170919Z
UID:2892-1742637600-1742644800@stoneycreekfarmtennessee.com
SUMMARY:Fermenting Vegetables:  Healthy and Delicious
DESCRIPTION:Have you always wanted to know how to ferment vegetables to build healthy gut bacteria?  Fermenting is one of the life skill processes that research validates for improving your overall health and immunity system.  The best benefits include the great taste of fermented veggies and how simple it is to incorporate these ferments into your diet. \nFermenting Vegetables: Healthy and Delicious\nSaturday\, March 22\, 2025\, 10 am – 12 noon\nCost:  $50\n\n  \n  \n  \n  \n\nIn this fermenting class\, you will learn simple and easy applications for fermenting.   It will also give you an understanding of the process and benefits to your health. Dr. Carol Prunty will demonstrate three different ferments in the class and she will need lots of hands-on help.  Bring an apron and jump in to learn alongside her! \nWhat will you receive from attending this class?\n\nMultiple tastings of delicious fermented foods\nLearn how to transform your space into a fermenting kitchen \nGain confidence in fermentation while preserving your garden bounty\nResource lists of equipment needed and where you can purchase\nFermentation recipes that delight your palette (some using wild-harvested spices and edibles)\nA ‘take-home” jar of one fermented item in the class\n\nBIO  Dr. Carol Batey Prunty from Carol’s Homestead \n \n  \n  \n  \n  \n  \n  \nCarol’s passion and calling have revolved around teaching numerous homestead topics including preserving and fermenting foods.  She has also produced all-natural skin care products for many years.  Carol has been teaching Plant Medicine for over thirty years to organizations in multiple states. \nHer homestead is in Goodlettsville\, Tennessee on thirteen acres.  The homestead is a botanical sanctuary that houses medicinal at-risk plants for healing the body\, mind\, and soul.  She lives on  Native American land…which is very meaningful since she has Cherokee\, Apache\, and Blackfoot Indian in her ancestry.   Always a prepper\, she has skills in storage and extending the life of food. \nShe is an author and her books can be found on Amazon and Barnes and Nobles.com.  She will be able to sign books in her fermenting class.
URL:https://stoneycreekfarmtennessee.com/event/fermenting-vegetables-class/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2023/12/fermented-veggies.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250419T100000
DTEND;TZID=UTC:20250419T120000
DTSTAMP:20260928T143011
CREATED:20250307T203710Z
LAST-MODIFIED:20250307T203758Z
UID:3304-1745056800-1745064000@stoneycreekfarmtennessee.com
SUMMARY:Canning 101:  Preserve Your Own Healthy Food
DESCRIPTION:Canning 101:  Preserve Your Own Healthy Food\nSaturday\, April 19\, 10 am – 12 noon\nCost $40\, which includes all supplies and instructions\nRegistration Link \nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grandkids.  If future disasters occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2-hour canning class\, we will share recipes and taste pickles\, jams\, and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes\, jams\, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for jelly and jams\, Pickling\, and Drying Herbs and fruit.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com
URL:https://stoneycreekfarmtennessee.com/event/canning-101-preserve-your-own-healthy-food-5/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2015/05/canning-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250426T180000
DTEND;TZID=UTC:20250427T090000
DTSTAMP:20260928T143011
CREATED:20240821T155504Z
LAST-MODIFIED:20250422T014041Z
UID:2659-1745690400-1745744400@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Spring Family Camp Out
DESCRIPTION:Sold Out\nFamily Campout\nApril 26th 6:00pm – April 27th 9:00am\n$25 per family\nPay by scanning the QR below or contact Cori by email cori@natureexplorers.org or phone 615-542-3311: \n  \nFamily Campout Agenda\n-Kids nature program at 7:30pm\n-S’mores around the campfire!\n-Dance party before bed \nCome spend the night on the farm! Set up your tent and enjoy a fun family evening of games on the lawn\, making smores around the campfire\, and a Kids’ Nature Program at 7:30pm. We will have a snack shop set up with drinks\, snacks\, and s’mores kits available for purchase. Scout troops are encouraged to attend as this is a great way to earn your camping badge! All ages and abilities are welcome.  It’s important for families to learn great camping skills and this local farm is the perfect place for a safe and easy first time! \nArrival and Checkout Info\nArrival / Check out: 6:00pm Saturday to 9:00am Sunday\nCost: $25 per family \nWhat to Bring for Family Campout\nYou will need to provide your own camping equipment. We recommend bringing:\n• Tent (participants are responsible for setup & takedown of tents)\n• Sleeping bags\n• Flashlight or headlamp\n• Reusable water bottles (water coolers will be available to fill bottles)\n• Insect repellent\n• A chair or blanket for sitting around the campfire
URL:https://stoneycreekfarmtennessee.com/event/family-camp-out-in-april/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2023/07/daiga-ellaby-3beArYu-mUo-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250531T100000
DTEND;TZID=UTC:20250531T120000
DTSTAMP:20260928T143011
CREATED:20250307T204316Z
LAST-MODIFIED:20250528T165415Z
UID:3305-1748685600-1748692800@stoneycreekfarmtennessee.com
SUMMARY:Sold Out:  Canning 101:  Preserve Your Own Healthy Food
DESCRIPTION:Although this class is sold out\, we have two other classes this season in June and July….\nSold Out – Canning 101:  Preserve Your Own Healthy Food\nSaturday\, May 31\, 10 am – 12 noon\nCost $40\, which includes all supplies and instructions\n  \nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grandkids.  If future disasters occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2-hour canning class\, we will share recipes and taste pickles\, jams\, and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes\, jams\, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for jelly and jams\, Pickling\, and Drying Herbs and fruit.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com
URL:https://stoneycreekfarmtennessee.com/event/canning-101-preserve-your-own-healthy-food-6/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2022/06/Leighs-canning-class-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250608T130000
DTEND;TZID=UTC:20250608T150000
DTSTAMP:20260928T143011
CREATED:20250411T185439Z
LAST-MODIFIED:20250525T004703Z
UID:3336-1749387600-1749394800@stoneycreekfarmtennessee.com
SUMMARY:May - Spring Foraging Class
DESCRIPTION:Have you ever eaten a dandelion? Or tasted the delicious\, sweet flowers of a Spring redbud tree?  This foraging class is designed to provide you with a solid introduction to safe and sustainable foraging for springtime wild edibles.  You’ll learn about Spring greens\, edible flowers\, and Spring tonics. \nSpring Foraging Class\nSunday\, June 8\, at 1:00 pm\nCost:  $40 per person which includes instruction and tastings\nRegistration Link
URL:https://stoneycreekfarmtennessee.com/event/may-spring-foraging-class/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2025/04/dead-nettle-6248_1280.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250610T090000
DTEND;TZID=UTC:20250628T150000
DTSTAMP:20260928T143011
CREATED:20250111T214033Z
LAST-MODIFIED:20250407T220859Z
UID:3251-1749546000-1751122800@stoneycreekfarmtennessee.com
SUMMARY:Full (sign up for waitlist) - Summer Camps in June 2025
DESCRIPTION:The Summer Camps are FULL.  Please send cori@natureexplorers.org an email if you are interested in the waitlist for camps.  Be sure to include the week of camp you are interested in. \n  \nSummer Camps at Stoney Creek Farm \nJunior Naturalist Camp\n\nJune 9th – 13th\, 9:00am – 3:00pm\n$350.00 (6hrs/day\, Mon-Fri)\nAges 6-10 \nLearn about wildlife\, bugs\, trees\, mushrooms\, & more as we explore in the woods around the farm. Each day includes a special visitor who will teach us about nature along with fun crafts and games\, plus plenty of free time for exploration! Afternoons are for old fashioned summertime fun with a slip n’ slide and water games. The day ends with popsicles and camp songs. \nTo Register \n\nFarm Camp\n\nJune 16th – 20th\, 9:00am – 3:00pm\n$350.00 (6hrs/day\, Mon-Fri)\nAges 6-10 \nLearn about farm animals\, gardening\, pollinators\, why we are a “River Friendly Farm”\, and more in this hands-on farm camp! Each day includes special visitors who will teach us about agriculture\, caring for the land\, and how to protect our ecosystem. We will play games\, have arts and crafts\, and plenty of free time for exploration! Afternoons are for old fashioned summertime fun with a slip n’ slide and water games. The day ends with popsicles and camp songs. \nTo Register \nArt & Nature Camp\n\nJune 23rd-27th\, 9:00am – 3:00pm\n$350.00 (6hrs/day\, Mon-Fri)\nAges 6-10 \nNot your average art camp! Using nature as our inspiration we will create one-of-a-kind masterpieces! This camp is the best blend of hands on outdoor fun and mixed-media art. Each day includes a special visitor who will teach us about a specific artist\, art style\, or nature topic. We will also have plenty of free time for exploration! Afternoons are for old fashioned summertime fun with a slip n’ slide and water games. The day ends with popsicles and camp songs. \nTo Register \nJunior Camp Counselors\n*Limited space available for Junior Camp Counselors. Must be age 14-17 to apply. Reduced camp fee of $200 with approval. Junior Counselors participate in all activities but are also expected to assist camp teachers as needed. Contact us for more details. \nGet kids off screens and into nature with our highly praised summer camps! Camp instructors are fully background checked and CPR/First Aid certified with years of teaching experience.\nAll camps include a $100 non-refundable deposit.\nQuestions?  Contact \nNature Explorers\n(615) 542-3311\ninfo@natureexplorers.org \nRegister Here \n\n\n 
URL:https://stoneycreekfarmtennessee.com/event/summer-camps-in-june-2025/
ATTACH;FMTTYPE=image/png:https://stoneycreekfarmtennessee.com/wp-content/uploads/2025/01/2025-Summer-Camp.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250628T100000
DTEND;TZID=UTC:20250628T120000
DTSTAMP:20260928T143011
CREATED:20250307T231113Z
LAST-MODIFIED:20250307T231724Z
UID:3306-1751104800-1751112000@stoneycreekfarmtennessee.com
SUMMARY:Canning 101:  Preserve Your Own Healthy Food
DESCRIPTION:Canning 101:  Preserve Your Own Healthy Food\nSaturday\, June 28\, 10 am – 12 noon\nCost $40\, which includes all supplies and instructions\nRegistration Link \nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grandkids.  If future disasters occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2-hour canning class\, we will share recipes and taste pickles\, jams\, and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes\, jams\, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for jelly and jams\, Pickling\, and Drying Herbs and fruit.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com
URL:https://stoneycreekfarmtennessee.com/event/canning-101-preserve-your-own-healthy-food-7/
ATTACH;FMTTYPE=image/png:https://stoneycreekfarmtennessee.com/wp-content/uploads/2018/05/canning-reemerging-art.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250712T100000
DTEND;TZID=UTC:20250712T120000
DTSTAMP:20260928T143011
CREATED:20250301T231629Z
LAST-MODIFIED:20250705T215933Z
UID:3297-1752314400-1752321600@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Culinary Herb Class
DESCRIPTION:Sold Out – Culinary Herb Class with Judy Felts\nSaturday\, July 12\, 2025 10 am – 12 noon\nCost:  $40 which includes instruction\, recipes\, and tastings\nJudy Felts will be teaching you how to grow\, harvest\, and cook with fresh herbs.  You will see culinary demonstrations and samples for you to taste.   You will go away from this class with recipes that you can use in your everyday meal planning.  Judy is a member of the Herb Society of Nashville and the Herb Society of America.  She  served as Chairman of the Herb Society of Nashville in 2020- 2022 and presently serves as Past Chair. \nBio \nJudy Felts moved to Nashville in 1980 to pursue a music career as a performer at Opryland USA and later traveled with Grand Ole Opry Star Bill Anderson a backup singer and keyboard player.  Judy graduated from Ouachita Baptist University with a degree in Music Education.  She later pursued graduate studies at Auburn University and Middle TN State University.  She taught high school music for 6 years.  She has sung for numerous churches\, women’s conferences\, special events\, and mission organizations.  She has traveled to over 15 foreign countries.  \nShe presently serves on the board for Community Resource Board for the TN Prison for Women.   Since 1999\, she has served as a volunteer at the TN Prison for Women facilitating a Friday night worship service.  In 2016 Judy started a non-profit organization called “Oak Cottage for Women\,” a transition home for women coming out of prison.  The home opened in Franklin\, TN in June 2020.  A second home will be opening by the end of 2021.   Judy is actively involved in her community.  For the last 10 years\, she has been involved in the Herb Society of Nashville and is presently serving as the Chairman.   She is a member of the Franklin Noon Rotary and the Williamson County Chamber and she is active in her church at Christ Presbyterian and is a member of the choir.  \nAlso\, she presently serves as Past Chairman of the Herb Society of Nashville.  Judy and her husband are both  Master Gardeners and Judy speaks for numerous garden organizations on growing and cooking with Herbs.  Judy also loves bread making and offers classes on making bread.   \nJudy has been married to Mike Felts for 39 years and they have 2 children and 4 grandchildren.  Since 1999\, Judy and Mike have been active in real estate and are both Real Estate Brokers.  Judy serves as the Managing Broker for RE/MAX Choice Properties in Brentwood\, TN.  \nIn addition to Judy’s solo ministry\, she also performs with Lee Porter as a duo.  They have performed together for the last 16 years and are available for churches\, conferences and events.  \nADDITIONAL WORKSHOPS: \n“Planted By God”   Spiritual lessons learned from the garden. \n“Master Weaver”  How our stories fit in into God’s bigger plan. \n“We’re All Broken\, but Next is the Beautiful”  God’s redemption and love for the Broken Hearted.   Our Journey of Faith. \nFun classes: \nStarting an Herb Garden \nBREAD MAKING with fresh ground flour/ herbs\, etc.  Judy has been teaching classes in bread making for several organizations including The Herb Society of Nashville and several local farm seminars.  She has a Domestic Kitchen license and bakes fresh bread for a local grocery store.  She teaches how to use fresh ground flour in bread making along with the nutritional benefits of freshly baked bread using various kinds of wheat & other grains.  In addition\, she can teach a class on Growing\, Preserving\, and Cooking with fresh Herbs.
URL:https://stoneycreekfarmtennessee.com/event/culinary-herb-class-2/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2025/03/garden-plants-6204106_1280.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250719T100000
DTEND;TZID=UTC:20250719T120000
DTSTAMP:20260928T143011
CREATED:20250307T231553Z
LAST-MODIFIED:20250713T171509Z
UID:3307-1752919200-1752926400@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Canning 101:  Preserve Your Own Healthy Food
DESCRIPTION:Although this class is sold out\, you can join the waitlist for another possible class in August. Simply send an email to stoneycreekfarmtennessee@gmail.com and put “canning waitlist” in the subject line.\n  \nSold Out – Canning 101:  Preserve Your Own Healthy Food\nSaturday\, July 19\, 10 am – 12 noon\nCost $40\, which includes all supplies and instructions\nRegistration Link \nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grandkids.  If future disasters occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2-hour canning class\, we will share recipes and taste pickles\, jams\, and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes\, jams\, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for jelly and jams\, Pickling\, and Drying Herbs and fruit.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com
URL:https://stoneycreekfarmtennessee.com/event/canning-101-preserve-your-own-healthy-food-8/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2018/10/Leigh-Canning-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250830T100000
DTEND;TZID=UTC:20250830T120000
DTSTAMP:20260928T143011
CREATED:20250729T125849Z
LAST-MODIFIED:20250824T221942Z
UID:3430-1756548000-1756555200@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Canning 101:  Preserve Your Own Healthy Food
DESCRIPTION:Although our last canning class for the season is sold out\, you can still experience the exact same class in our Online version with unlimited access.\n\nSold Out – Canning 101:  Preserve Your Own Healthy Food\nSaturday\, August 30\, 10 am – 12 noon\nCost $40\, which includes all supplies and instructions\nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grandkids.  If future disasters occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2-hour canning class\, we will share recipes and taste pickles\, jams\, and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes\, jams\, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for jelly and jams\, and pickling.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com
URL:https://stoneycreekfarmtennessee.com/event/canning-101-preserve-your-own-healthy-food-9/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2025/05/cucumber-8330630_1280.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250906T100000
DTEND;TZID=UTC:20250906T120000
DTSTAMP:20260928T143011
CREATED:20250305T203451Z
LAST-MODIFIED:20250705T221712Z
UID:3300-1757152800-1757160000@stoneycreekfarmtennessee.com
SUMMARY:How to Make Kombucha:  the Healthy Tea
DESCRIPTION:Why spend large amounts of money on Kombucha at the grocery store\, when you can easily make your own\, for pennies on the dollar?  Learn about the health benefits of Kombucha brewed tea and why it boosts your metabolism and helps you develop a healthy gut!  This 2 hour class taught by Dr. Carol Batey-Prunty will give you the confidence to make your own Kombucha at home and develop recipes that will satisfy your palette for years to come! \nIn this class\, Carol will teach you about:\n1) Ingredients you will need\n2) Equipment you need\n3) Steps of basic Kombucha fermenting\n4) Safety and sanitation methods for safe fermenting \nCarol will send you home with starter ingredients to produce your first batch of Kombucha:\n1) A Kombucha Scoby\n2) Organic Black Tea\n3) Organic Sugar \nHow to Make Kombucha\, the Healthy Tea\nDate:  Saturday\, September 6\, 2025\nTime:  10 am – 12 noon\nCost:  $40 per person\n\n\n\n\n  \nBIO  Dr. Carol Batey-Prunty from Carol’s Homestead \n \n  \n  \n  \n  \n  \n  \nCarol’s passion and calling have revolved around teaching numerous homestead topics including preserving and fermenting foods.  She has also produced all-natural skin care products for many years.  Carol has been teaching Plant Medicine for over thirty years to organizations in multiple states. \nHer homestead is in Goodlettsville\, Tennessee on thirteen acres.  The homestead is a botanical sanctuary that houses medicinal at-risk plants for healing the body\, mind\, and soul.  She lives on  Native American land…which is very meaningful since she has Cherokee\, Apache\, and Blackfoot Indian in her ancestry.   Always a prepper\, she has skills in storage and extending the life of food. \nShe is an author and her books can be found on Amazon and Barnes and Nobles.com.  She will be able to sign books in her kombucha class. \n \n  \n 
URL:https://stoneycreekfarmtennessee.com/event/how-to-make-kombucha-the-healthy-tea-6/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2023/12/kombucha-favorite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251025T100000
DTEND;TZID=UTC:20251025T113000
DTSTAMP:20260928T143011
CREATED:20250816T153852Z
LAST-MODIFIED:20251021T155017Z
UID:3452-1761386400-1761391800@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Southern Sourdough Bread Class
DESCRIPTION:Although this class is Sold Out\, we have three other classes:  Nov 1\, Nov 8\, and Nov 15.  We also have an online class with unlimited access. \n  \nThe smell of fresh-baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend? Sourdough bread can be a healthy part of your diet too!  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, October 25\, 2025\nTime: 10:00 – 11:30 am\nCost: $40\nRegister Here \nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You can taste-test sourdough bread and cinnamon rolls in the class and talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/southern-sourdough-bread-class/
ATTACH;FMTTYPE=image/png:https://stoneycreekfarmtennessee.com/wp-content/uploads/2017/09/sourdough-bread.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251101T100000
DTEND;TZID=UTC:20251101T113000
DTSTAMP:20260928T143011
CREATED:20250816T192130Z
LAST-MODIFIED:20251030T184403Z
UID:3454-1761991200-1761996600@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Southern Sourdough Bread Class
DESCRIPTION:Although the November 1st class is sold out\, there are two other classes on Nov 8th and 15th.  We also have an online sourdough class with unlimited views. \nThe smell of fresh-baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend? Sourdough bread can be a healthy part of your diet too!  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 1\, 2025\nTime: 10:00 – 11:30 am\nCost: $40\nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You can taste-test sourdough bread and cinnamon rolls in the class and talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/southern-sourdough-bread-class-2/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2025/06/cinnamon-roll-class2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251108T100000
DTEND;TZID=UTC:20251108T113000
DTSTAMP:20260928T143011
CREATED:20250816T192604Z
LAST-MODIFIED:20251101T200156Z
UID:3455-1762596000-1762601400@stoneycreekfarmtennessee.com
SUMMARY:Southern Sourdough Bread Class
DESCRIPTION:The smell of fresh-baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend? Sourdough bread can be a healthy part of your diet too!  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 8\, 2025\nTime: 10:00 – 11:30 am\nCost: $40\nRegister Here \nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You can taste-test sourdough bread and cinnamon rolls in the class and talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/southern-sourdough-bread-class-3/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2018/06/cinnamon-rolls.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251115T100000
DTEND;TZID=UTC:20251115T113000
DTSTAMP:20260928T143011
CREATED:20250816T193031Z
LAST-MODIFIED:20251101T200103Z
UID:3456-1763200800-1763206200@stoneycreekfarmtennessee.com
SUMMARY:Southern Sourdough Bread Class
DESCRIPTION:The smell of fresh-baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend? Sourdough bread can be a healthy part of your diet too!  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 15\, 2025\nTime: 10:00 – 11:30 am\nCost: $40\nRegister Here \nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You can taste-test sourdough bread and cinnamon rolls in the class and talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/southern-sourdough-bread-class-4/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2025/06/cinnamon-roll-class2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260116T180000
DTEND;TZID=UTC:20260116T193000
DTSTAMP:20260928T143011
CREATED:20251230T193145Z
LAST-MODIFIED:20260101T193636Z
UID:3571-1768586400-1768591800@stoneycreekfarmtennessee.com
SUMMARY:Southern Sourdough Bread Class - Private
DESCRIPTION:The smell of fresh-baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend? Sourdough bread can be a healthy part of your diet too!  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Friday\, January 16\, 2026\nTime: 6:00 pm – 7:30 pm\nCost: $45\nRegister Here \nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You can taste-test sourdough bread and cinnamon rolls in the class and talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/southern-sourdough-bread-class-private/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260215T130000
DTEND;TZID=UTC:20260215T150000
DTSTAMP:20260928T143011
CREATED:20260121T213017Z
LAST-MODIFIED:20260121T220417Z
UID:3587-1771160400-1771167600@stoneycreekfarmtennessee.com
SUMMARY:Foraging:  Wild Edible Series
DESCRIPTION:Stoney Creek Farm Wild Edibles Series\nFebruary 15\, 2026\, 1:00-3:00\nMarch 15\, 2026\, 1:00-3:00\nApril 19\, 2026\, 1:00-3:00\nRegistration Link \nForaging is a year-round adventure in Tennessee. This series\, with life-long forager Pandy Upchurch\, will explore the many wild edibles that are available even in winter. We will explore\nedible roots\, seasonal greens and the wonderful abundance of nuts found in our deciduous woods. If we are lucky\, even mushrooms may find their way onto our menu. We will also\ndiscuss how to preserve wild edibles to have stores throughout the year. Since each class is unique and covers different edibles\, participants may register for one or all three classes. The cost is $40/person per class.  Classes are geared towards adults but older children are welcome to attend.  We will enjoy tasting wild edibles and exploring around the farm.\n\nPlease contact Cori Williams at cori.williams@gmail.com with any questions about this foraging series.
URL:https://stoneycreekfarmtennessee.com/event/foraging-wild-edibles/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2026/01/annie-spratt-RqmOfDUt6-0-unsplash-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260228T100000
DTEND;TZID=UTC:20260228T233000
DTSTAMP:20260928T143011
CREATED:20251203T181808Z
LAST-MODIFIED:20251203T183510Z
UID:3554-1772272800-1772321400@stoneycreekfarmtennessee.com
SUMMARY:How to Make Your Own Bone Broth
DESCRIPTION:How to Make Your Own Bone Broth:  step by step.\nDate: Saturday\, February 28\, 2026\nTime: 10 – 11:30 am\nCost:  $45\nincludes instructions\, all supplies\, and a pint of bone broth to take home with you! \nREGISTER HERE\nWhat Is Bone Broth and Why Does It Matter?\nFirst\, let’s get a little clarity on what bone broth is and why you should care. Bone broth is not the same as a quick broth made by simmering meat or vegetables for a short time. Rather\, it’s closer to a deeply rendered stock\, made by cooking bones (often with connective tissue and cartilage) in water. You might add a little vinegar or acid to pull minerals out. You can also drop in some aromatics for flavor. \nIt’s a pretty lengthy process\, too. Simmer times vary by recipe\, but they usually range from 12 to 24 hours. This lets more nutrients\, collagen\, gelatin\, and minerals to leach into the liquid. \nHere’s a breakdown of some of the potential benefits of bone broth. \n1. Protein\, Amino Acids\, and Building Blocks for the Body\n2. Gut Health and Digestive Support\n3. Joint\, Bone\, and Connective Tissue Support\n4. Hydration and Electrolytes\nAmong the more alluring benefits attributed to broth are improved skin elasticity\, better sleep\, and even enhanced mood or cognitive clarity. \nBecause collagen (and the amino acids that come from it) plays such an important role in skin\, hair\, and connective tissues\, some people believe regular broth consumption can maintain skin tone and reduce signs of aging. \nOthers highlight amino acids like glycine as calming\, possibly helping with sleep or stress. For example\, some people say that sipping warm broth at bedtime can soothe the nervous system. \nHow to Make Your Own Bone Broth:  step by step.\nDate: Saturday\, February 28\, 2026\nTime: 10 – 11:30 am\nCost:  $45\nincludes instructions\, all supplies\, and a pint of bone broth to take home with you! \nREGISTER HERE
URL:https://stoneycreekfarmtennessee.com/event/how-to-make-your-own-bone-broth/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2025/12/bone-broth.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260315T130000
DTEND;TZID=UTC:20260315T150000
DTSTAMP:20260928T143011
CREATED:20260121T212910Z
LAST-MODIFIED:20260121T213231Z
UID:3589-1773579600-1773586800@stoneycreekfarmtennessee.com
SUMMARY:Foraging:  Wild Edible Series
DESCRIPTION:Stoney Creek Farm Wild Edibles Series\nMarch 15\, 2026\, 1:00-3:00 pm\nApril 19\, 2026\, 1:00-3:00 pm\nRegistration Link \nForaging is a year-round adventure in Tennessee. This series\, with life-long forager Pandy Upchurch\, will explore the many wild edibles that are available even in winter. We will explore\nedible roots\, seasonal greens and the wonderful abundance of nuts found in our deciduous woods. If we are lucky\, even mushrooms may find their way onto our menu. We will also\ndiscuss how to preserve wild edibles to have stores throughout the year. Since each class is unique and covers different edibles\, participants may register for one or all three classes. The cost is $40/person per class.  Classes are geared towards adults but older children are welcome to attend.  We will enjoy tasting wild edibles and exploring around the farm.\n\nPlease contact Cori Williams at cori.williams@gmail.com with any questions about this foraging series.
URL:https://stoneycreekfarmtennessee.com/event/foraging-wild-edible-series-2/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2026/01/maria-ilves-YElzxQ_VY7Y-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260419T130000
DTEND;TZID=UTC:20260419T150000
DTSTAMP:20260928T143011
CREATED:20260121T212725Z
LAST-MODIFIED:20260121T212725Z
UID:3591-1776603600-1776610800@stoneycreekfarmtennessee.com
SUMMARY:Foraging:  Wild Edible Series
DESCRIPTION:Stoney Creek Farm Wild Edibles Series\nApril 19\, 2026\, 1:00-3:00\nRegistration Link \nForaging is a year-round adventure in Tennessee. This series\, with life-long forager Pandy Upchurch\, will explore the many wild edibles that are available even in winter. We will explore\nedible roots\, seasonal greens and the wonderful abundance of nuts found in our deciduous woods. If we are lucky\, even mushrooms may find their way onto our menu. We will also\ndiscuss how to preserve wild edibles to have stores throughout the year. Since each class is unique and covers different edibles\, participants may register for one or all three classes. The cost is $40/person per class.  Classes are geared towards adults but older children are welcome to attend.  We will enjoy tasting wild edibles and exploring around the farm.\n\nPlease contact Cori Williams at cori.williams@gmail.com with any questions about this foraging series.
URL:https://stoneycreekfarmtennessee.com/event/foraging-wild-edible-series/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2026/01/marc-pell-p4mvf4UiRoQ-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260425T100000
DTEND;TZID=UTC:20260425T120000
DTSTAMP:20260928T143011
CREATED:20260307T235735Z
LAST-MODIFIED:20260307T235735Z
UID:3618-1777111200-1777118400@stoneycreekfarmtennessee.com
SUMMARY:Canning 101:  Preserve Your Own Healthy Food
DESCRIPTION:Canning 101:  Preserve Your Own Healthy Food\nSaturday\, April 25\, 10 am – 12 noon\nCost $45\, which includes all supplies and instructions\nRegistration Link \nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grandkids.  If future disasters occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2-hour canning class\, we will share recipes and taste pickles\, jams\, and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes\, jams\, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for jelly and jams\, and pickling.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com
URL:https://stoneycreekfarmtennessee.com/event/canning-101-preserve-your-own-healthy-food-10/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2015/07/Leighs-canning-class-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260509T100000
DTEND;TZID=UTC:20260509T120000
DTSTAMP:20260928T143011
CREATED:20260308T001102Z
LAST-MODIFIED:20260308T001102Z
UID:3619-1778320800-1778328000@stoneycreekfarmtennessee.com
SUMMARY:Canning 101:  Preserve Your Own Healthy Food
DESCRIPTION:Canning 101:  Preserve Your Own Healthy Food\nSaturday\, May 9th\, 10 am – 12 noon\nCost $45\, which includes all supplies and instructions\nRegistration Link \nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grandkids.  If future disasters occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2-hour canning class\, we will share recipes and taste pickles\, jams\, and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes\, jams\, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for jelly and jams\, and pickling.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com
URL:https://stoneycreekfarmtennessee.com/event/canning-101-preserve-your-own-healthy-food-11/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2016/07/canning-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260613T100000
DTEND;TZID=UTC:20260613T120000
DTSTAMP:20260928T143011
CREATED:20260308T002129Z
LAST-MODIFIED:20260308T002129Z
UID:3622-1781344800-1781352000@stoneycreekfarmtennessee.com
SUMMARY:Canning 101:  Preserve Your Own Healthy Food
DESCRIPTION:Canning 101:  Preserve Your Own Healthy Food\nSaturday\, June 13th\, 10 am – 12 noon\nCost $45\, which includes all supplies and instructions\nRegistration Link \nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grandkids.  If future disasters occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2-hour canning class\, we will share recipes and taste pickles\, jams\, and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes\, jams\, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for jelly and jams\, and pickling.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com
URL:https://stoneycreekfarmtennessee.com/event/canning-101-5/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2026/03/ymon-strawberry-819690_1280.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260627T100000
DTEND;TZID=UTC:20260627T120000
DTSTAMP:20260928T143011
CREATED:20260308T002737Z
LAST-MODIFIED:20260308T003313Z
UID:3623-1782554400-1782561600@stoneycreekfarmtennessee.com
SUMMARY:Canning 101:  Preserve Your Own Healthy Food
DESCRIPTION:Canning 101:  Preserve Your Own Healthy Food\nSaturday\, June 27th\, 10 am – 12 noon\nCost $45\, which includes all supplies and instructions\nRegistration Link \nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grandkids.  If future disasters occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2-hour canning class\, we will share recipes and taste pickles\, jams\, and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes\, jams\, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for jelly and jams\, and pickling.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com
URL:https://stoneycreekfarmtennessee.com/event/canning-101-4-2/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2026/03/mrdidg-sauce-5514211_1280.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261024T100000
DTEND;TZID=UTC:20261024T113000
DTSTAMP:20260928T143011
CREATED:20260308T214735Z
LAST-MODIFIED:20260308T215108Z
UID:3614-1792836000-1792841400@stoneycreekfarmtennessee.com
SUMMARY:Southern Sourdough Bread and Cinnamon Rolls Class
DESCRIPTION:The smell of fresh-baked bread is hard to resist…especially sourdough!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend? Sourdough bread can be a healthy part of your diet too!  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, October 24\, 10:00 – 11:30 am\nTime: 10:00 – 11:30 am\nCost: $45\nRegister Here \nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 36-48 hours to get that irresistible flavor.   You can taste-test sourdough bread and cinnamon rolls in the class and talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making and explain health benefits for you and your family. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/sourdough-bread/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2026/03/pexels-sveta-k-75705601-8846932.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261107T100000
DTEND;TZID=UTC:20261107T113000
DTSTAMP:20260928T143011
CREATED:20260308T224836Z
LAST-MODIFIED:20260308T224836Z
UID:3629-1794045600-1794051000@stoneycreekfarmtennessee.com
SUMMARY:Southern Sourdough Bread and Cinnamon Rolls Class
DESCRIPTION:The smell of fresh-baked bread is hard to resist…especially sourdough!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend? Sourdough bread can be a healthy part of your diet too!  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 7\, 10:00 – 11:30 am\nTime: 10:00 – 11:30 am\nCost: $45\nRegister Here \nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 36-48 hours to get that irresistible flavor.   You can taste-test sourdough bread and cinnamon rolls in the class and talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making and explain health benefits for you and your family. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/southern-sourdough-bread-and-cinnamon-rolls-class-4/
ATTACH;FMTTYPE=image/png:https://stoneycreekfarmtennessee.com/wp-content/uploads/2017/09/sourdough-bread.png
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261114T100000
DTEND;TZID=UTC:20261114T113000
DTSTAMP:20260928T143011
CREATED:20260308T225709Z
LAST-MODIFIED:20260308T225709Z
UID:3631-1794650400-1794655800@stoneycreekfarmtennessee.com
SUMMARY:Southern Sourdough Bread and Cinnamon Rolls Class
DESCRIPTION:The smell of fresh-baked bread is hard to resist…especially sourdough!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend? Sourdough bread can be a healthy part of your diet too!  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 14\, 10:00 – 11:30 am\nTime: 10:00 – 11:30 am\nCost: $45\nRegister Here \nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 36-48 hours to get that irresistible flavor.   You can taste-test sourdough bread and cinnamon rolls in the class and talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making and explain health benefits for you and your family. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/southern-sourdough-bread-and-cinnamon-rolls-class-5/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2025/06/cinnamon-roll-class2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261121T100000
DTEND;TZID=UTC:20261121T113000
DTSTAMP:20260928T143011
CREATED:20260308T230230Z
LAST-MODIFIED:20260308T230230Z
UID:3632-1795255200-1795260600@stoneycreekfarmtennessee.com
SUMMARY:Southern Sourdough Bread and Cinnamon Rolls Class
DESCRIPTION:The smell of fresh-baked bread is hard to resist…especially sourdough!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend? Sourdough bread can be a healthy part of your diet too!  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 21\, 10:00 – 11:30 am\nTime: 10:00 – 11:30 am\nCost: $45\nRegister Here \nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 36-48 hours to get that irresistible flavor.   You can taste-test sourdough bread and cinnamon rolls in the class and talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making and explain health benefits for you and your family. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/southern-sourdough-bread-and-cinnamon-rolls-class-6/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2026/03/pexels-sveta-k-75705601-8846932.jpg
END:VEVENT
END:VCALENDAR