BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Stoney Creek Farm - ECPv6.15.11//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Stoney Creek Farm
X-ORIGINAL-URL:https://stoneycreekfarmtennessee.com
X-WR-CALDESC:Events for Stoney Creek Farm
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20210101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20231203T130000
DTEND;TZID=UTC:20231203T160000
DTSTAMP:20260928T181517
CREATED:20230810T204917Z
LAST-MODIFIED:20230810T205931Z
UID:2803-1701608400-1701619200@stoneycreekfarmtennessee.com
SUMMARY:Holiday Craft and Food Fair at the Farm
DESCRIPTION:Holiday Craft & Food Fair at the Farm\nSunday\, December 3rd\, 1-4 pm\nFree Event\, Affordable Prices\nWouldn’t it be fun for you and your children to make your own Holiday craft?  Nature Explorers Homeschool Enrichment Program will have a booth with a fun holiday craft to make while you are shopping. \nIn addition to making crafts\, other local Artisans will be displaying their handmade\, ‘one-of-a-kind’ crafts at this fun event.   Paintings\, quilt crafts\, notecards\, Christmas cards\, shelf blocks\, and all types of artisan offerings for your special gifts to family and friends. \nHomemade baked goods will also be available for holiday shopping such as sourdough bread\, cinnamon rolls\, and cinnamon swirl bread from Diane Mereness\, Sourdough Love in Spring Hill. \nAffordable Prices and ‘one-of-a-kind’ gifts that will make your holidays extra special! \nVendors\, if you would like to participate in the Holiday Craft and Food Fair\, then here is the registration link:  https://form.jotform.com/coriwilliams/craft-fair-2023\nNote:  Artisans must sell only unique crafts or food that they create and the crafts must be affordably priced. 
URL:https://stoneycreekfarmtennessee.com/event/craft-fair/
ATTACH;FMTTYPE=image/png:https://stoneycreekfarmtennessee.com/wp-content/uploads/2023/08/Craft-Fair-12-3-23.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231123T100000
DTEND;TZID=UTC:20231123T113000
DTSTAMP:20260928T181517
CREATED:20231026T170810Z
LAST-MODIFIED:20231124T164926Z
UID:2863-1700733600-1700739000@stoneycreekfarmtennessee.com
SUMMARY:Acorn Harvesting and Processing - a Life Skill
DESCRIPTION:Acorn Harvesting and Processing\n\, 10 – 11:30 am\nCost $40 per person\, tasting of wild edibles included\n\n\n\n\nYes\, you can eat acorns (after safely processing them)!  Join us in this Fall foraging class as we learn how to gather a variety of acorns and then safely preserve\, process\, and cook with this versatile wild food.  Foraging is an invaluable skill that can help contribute to a sustainable lifestyle.  Instructor\, Pandy Upchurch\, has been an interpretive naturalist for over 35 years and worked as the Assistant Chief of Biodiversity in her 17 years at the Tennessee Wildlife Resources Agency. \n*This class qualifies as continuing education for Tennessee Naturalist students.
URL:https://stoneycreekfarmtennessee.com/event/acorn-harvesting-and-processing-a-life-skill/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2023/10/jo-1o8-ns6svD0-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231111T100000
DTEND;TZID=UTC:20231111T113000
DTSTAMP:20260928T181517
CREATED:20230725T215941Z
LAST-MODIFIED:20231007T014211Z
UID:2781-1699696800-1699702200@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Southern Sourdough Bread and Cinnamon Rolls Class
DESCRIPTION:If you would like to be added to a waitlist for any cancellations for this class please send an email to stoneycreekfarmtennessee@gmail.com. We also have an online sourdough bread class link: https://stoneycreekfarmtennessee.com/product/southern-sourdough-bread-and-cinnamon-rolls-online-course/ \nThe smell of fresh-baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend?  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 11th\nTime: 10:00 – 11:30 am\nCost: $40\nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You will be able to taste-test sourdough bread and cinnamon rolls in the class plus talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/sourdough-bread-and-cinnamon-rolls-class-8/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2018/06/cinnamon-rolls.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231104T100000
DTEND;TZID=UTC:20231104T113000
DTSTAMP:20260928T181517
CREATED:20230725T215148Z
LAST-MODIFIED:20231006T162407Z
UID:2779-1699092000-1699097400@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Southern Sourdough Bread and Cinnamon Rolls
DESCRIPTION:Although this class is sold out\, we still have another class on November 11.  We also have an online class available at https://stoneycreekfarmtennessee.com/product/southern-sourdough-bread-and-cinnamon-rolls-online-course/ \nThe smell of fresh-baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend?  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 4th\nTime: 10:00 – 11:30 am\nCost: $40\nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You will be able to taste-test sourdough bread and cinnamon rolls in the class plus talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/southern-sourdough-bread-and-cinnamon-rolls-2/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2021/01/Square_Cinnamon_Rolls_4-0-00-00-00.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231028T130000
DTEND;TZID=UTC:20231028T153000
DTSTAMP:20260928T181517
CREATED:20230918T215737Z
LAST-MODIFIED:20231026T142721Z
UID:2836-1698498000-1698507000@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Firearm Fundamentals Class
DESCRIPTION:Would you like to be on a waitlist for this class for last-minute cancellations?  Send an email to stoneycreekfarmtennessee@gmail.com. \n  \nDo you have a pistol\, but are uncomfortable using it?  Do you want to learn basic self-defense using a firearm?  If you said ‘yes’ to either of these questions\, then this class is for YOU! \nSold Out – Firearm Fundamentals and Self-Defense Class\nSaturday\, October 28\, 1-3:30 pm\nCost:  $60\nThe $60 fee includes personalized training from a USCCA Instructor and the book “Concealed Carry and Home Defense” ($20 value).  Must be at least 16 years of age to take the class. Anyone below 21 years of age must have a parent or guardian present during the class. \nWhat topics will be covered in the Firearm Fundamental Class? \n\nShooting Fundamentals\nMuscle Memory\nProper Grip\nStance\nSite picture/site alignment\nTrigger Control\nBasic Gun Cleaning\nFirearm Safety\nPractice shooting with individual instruction\nand much more…\n\nWhat should you bring to the class? \n\near protection (muff or plugs)\ncap or brimmed hat\npistol\nammo (30-50 rounds)\n\nInstructor:  Crystal Cook\nCrystal has been a USCCA Certified Firearm Instructor for 3 years.  She has a lifelong love of shooting and hunting.  Crystal enjoys empowering people with the confidence to protect themselves from harm.  She is a co-leader of a local chapter of the National Armed Women of America in East Tennessee.
URL:https://stoneycreekfarmtennessee.com/event/firearm-fundamentals/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2023/09/Shooting-Fundamentals-e1695074177541.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231014T100000
DTEND;TZID=UTC:20231014T113000
DTSTAMP:20260928T181517
CREATED:20230725T214621Z
LAST-MODIFIED:20230926T231135Z
UID:2777-1697277600-1697283000@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Southern Sourdough Bread and Cinnamon Rolls
DESCRIPTION:Although this class is sold out\, we have two other classes in November\, so please check those out! \n  \nThe smell of fresh-baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend?  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, October 14\nTime: 10:00 – 11:30 am\nCost: $40\nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You will be able to taste-test sourdough bread and cinnamon rolls in the class plus talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/southern-sourdough-bread-and-cinnamon-rolls/
ATTACH;FMTTYPE=image/png:https://stoneycreekfarmtennessee.com/wp-content/uploads/2017/09/sourdough-bread.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231007T090000
DTEND;TZID=UTC:20231007T160000
DTSTAMP:20260928T181517
CREATED:20230830T200616Z
LAST-MODIFIED:20230831T011746Z
UID:2825-1696669200-1696694400@stoneycreekfarmtennessee.com
SUMMARY:Sustainable Farm Conference\, Saturday\, Oct 7th!
DESCRIPTION:Join the ‘Dirt Rich’ couple for a packed day of learning how to live your simple\, self-sufficient dream at the\nSustainable Farm Conference in Franklin\, Tennessee!\nThe next conference is on Saturday\, October 7\, 2023.\n\n\n\n\nThe purpose of The Sustainable Farm Conference is to show people how to live with Less Stress and More Joy.  Freedom from the “rat race” can be achieved by learning the benefits of Sustainable Living\, growing your own healthy food\, and creating a simpler life while saving thousand$$$. \n\n\n\nThe 2023 Sustainable Farm Conference will include topics on:\n\nHomesteading\nSustainable Housing\nFarm Income on Small Acreage\nGrowing Natural\, Healthy Food (without pesticides)\nMicrogreens for Health and Profit\nPreserving and Fermenting Food\nFarm Animals (their purpose)\nHelping Beneficial Insects Thrive on your Farm\nBeekeeping and Solitary Bees\nComposting and Soil Testing\nMarketing your Farm\nAgricultural Green Belt\nNetworking Opportunities\nWorking with a Debt Free Operation\nTemporary Greenhouse Production\n\n\n\n\n\n\n\n\nSIGN UP\n\n\n\n\nGET MORE INFO \n\n\n\n\n\n\n\n 
URL:https://stoneycreekfarmtennessee.com/event/sustainable-farm-conference-saturday-oct-7th/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2023/08/Sustainable-Farm-Conference-2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230930T100000
DTEND;TZID=UTC:20230930T113000
DTSTAMP:20260928T181517
CREATED:20230726T190525Z
LAST-MODIFIED:20230928T153033Z
UID:2782-1696068000-1696073400@stoneycreekfarmtennessee.com
SUMMARY:Glorious Goldenrod Class - rescheduled for Oct 14
DESCRIPTION:Glorious Goldenrod\nSeptember 30\, 2023\nRescheduled for October 14\, 2023\n10 – 11:30 am\nCost $25 per person\n\n\n\n\nLearn all about this edible and medicinal plant\, which sometimes falsely gets blamed for Fall allergies.  Taste goldenrod tea and make an herbal salve to take home. \nGoldenrod is a common name for many species of flowering plants in the sunflower family.  Learn all there is to know about this beneficial plant in this fun-filled 1.5-hour class for all ages and abilities! \nAbout the Teacher \n \n  \nCori Williams is a lifelong learner who enjoys sharing her LOVE of God\, Nature\, and Sustainable\nLiving with everyone she meets! You can often find her exploring in the woods\, hiking in the\nmountains\, or getting her hands dirty in the garden. As a certified preschool teacher\, she most\nrecently served as the Assistant Director of the First Presbyterian Preschool Program in Franklin\, TN.\nCori studied Early Childhood Special Education at Vanderbilt University and Early Childhood\nDevelopment at Nashville State. During her time at Vanderbilt\, she received the prestigious Peabody\nInnovation Award for developing a program to help poor inner-city families. She worked for the\nKidTalk Project serving area Head Start centers as a behavior and language interventionist. Other\ncareers have included Graphic Artist at a local financial institution for over 10 years\, and manager of a\nlocal animal shelter. Cori is a certified Tennessee Naturalist and currently serves on the board of the\nTennessee Naturalist Program. She and her 11-year-old son are native Nashvillians and are\nconstantly seeking new opportunities and adventures!
URL:https://stoneycreekfarmtennessee.com/event/glorious-goldenrod-class/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2023/07/goldenrod1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230821T130000
DTEND;TZID=UTC:20230821T150000
DTSTAMP:20260928T181517
CREATED:20230513T192724Z
LAST-MODIFIED:20230726T192207Z
UID:2706-1692622800-1692630000@stoneycreekfarmtennessee.com
SUMMARY:2023 - 2024 Monday Homeschool Enrichment
DESCRIPTION:Fall 2023 – Spring 2024 Monday Homeschool Enrichment\nThe Monday 9 am – 1 pm class is FULL.  There are still spots available in the afternoon 1-3 pm class. \nRegistration Link:  https://form.jotform.com/coriwilliams/2023-Monday-HomeSchoolEnrichment\nAre you looking for an affordable homeschool enrichment program that blends kids’ learning with the ability to network with other homeschool parents?  Then Monday Homeschool Enrichment is the answer! \nOur Monday Enrichment is a 2-hour program for ages 3 -13 on the 1st and 3rd Mondays of each month from 9 – 11 am and 1 – 3 pm.  The first hour is a class for the kids in an all-outdoor setting with nature and sustainable living topics. Parents are able to network and share ideas with each other during the class.   The second hour is free play on the farm where kids can enjoy the company of new friends and other family members.  We have a bird blind\, bug hotel\, tiny playhouse\, slackline\, small swing set\, hammocks\, goats and so much more! \nAll Topics are brand new and not a repeat of last year’s curriculum.  The new topics will be central to nature\, science\, and life skills that your homeschool curriculum will appreciate! \n2023/2024 CLASS DATES: \nAugust 21st\nSeptember 18th\nOctober 2nd\nOctober 16th\nNovember 6th\nNovember 20th\nDecember 4th\nDecember 18th\nFebruary 5th\nMarch 4th\nMarch 18th\nApril 1st\nApril 15th\nMay 6th\nMay 20th \nTwo Payment Plans for the Program are available:\n\nAnnual Enrollment for all 15 classes – includes one free class\, the first child is $20 and each additional child is $10.\nPay-As-You-Go Enrollment – the first child is $25 and each additional child is $10.\nNote:  Since this is a very affordable program for Homeschool Enrichment\, there are no refunds and no transfers for classes on either enrollment plan.\n\nComparison of Cost with Annual Enrollment and Pay-As-You-Go\n\n\n\nChildren\nAnnual Enrollment\nPay-As-You-Go\n\n\nOne child\n$280\n$375\n\n\nTwo children\n$420\n$525\n\n\nThree children\n$560\n$675\n\n\nFour children\n$700\n$825\n\n\n\n  \nRegistration Link:  https://form.jotform.com/coriwilliams/2023-Monday-HomeSchoolEnrichment\n  \nAbout the Teacher \n \n  \nCori Williams is a lifelong learner who enjoys sharing her LOVE of God\, Nature\, and Sustainable\nLiving with everyone she meets! You can often find her exploring in the woods\, hiking in the\nmountains\, or getting her hands dirty in the garden. As a certified preschool teacher\, she most\nrecently served as the Assistant Director of the First Presbyterian Preschool Program in Franklin\, TN.\nCori studied Early Childhood Special Education at Vanderbilt University and Early Childhood\nDevelopment at Nashville State. During her time at Vanderbilt\, she received the prestigious Peabody\nInnovation Award for developing a program to help poor inner-city families. She worked for the\nKidTalk Project serving area Head Start centers as a behavior and language interventionist. Other\ncareers have included Graphic Artist at a local financial institution for over 10 years\, and manager of a\nlocal animal shelter. Cori is a certified Tennessee Naturalist and currently serves on the board of the\nTennessee Naturalist Program. She and her 11-year-old son are native Nashvillians and are\nconstantly seeking new opportunities and adventures!
URL:https://stoneycreekfarmtennessee.com/event/fall-2023-spring-2024-monday-homeschool-enrichment/
ATTACH;FMTTYPE=image/png:https://stoneycreekfarmtennessee.com/wp-content/uploads/2023/01/12f77c9c-2405-49fd-b78d-87ded938d93f.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230805T100000
DTEND;TZID=UTC:20230805T120000
DTSTAMP:20260928T181517
CREATED:20230411T202752Z
LAST-MODIFIED:20230510T174059Z
UID:2676-1691229600-1691236800@stoneycreekfarmtennessee.com
SUMMARY:Canning 101:  Preserve Your Own Healthy Food
DESCRIPTION:Canning 101:  Preserve Your Own Healthy Food\nSaturday\, August 5\, 2023\n10 am – 12 noon\nCost $40\, which includes all supplies and instructions\n\n\n\n\nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grandkids.  If future pandemics occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2-hour canning class\, we will share recipes and taste pickles\, jams\, and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes\, jams\, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for Jelly & Jams\, Pickling\, and Drying Herbs and fruit.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com
URL:https://stoneycreekfarmtennessee.com/event/canning-101-august-5/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2018/10/Leigh-Canning-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230722T100000
DTEND;TZID=UTC:20230722T113000
DTSTAMP:20260928T181517
CREATED:20230301T185158Z
LAST-MODIFIED:20230301T215516Z
UID:2627-1690020000-1690025400@stoneycreekfarmtennessee.com
SUMMARY:Native Gardening with Margie Hunter\, Botanist & Author
DESCRIPTION:Native Gardening with Margie Hunter\nSaturday\, July 22\, 10 – 11:30 am\nCost:  $40\, which includes presentation and tour\n\n\n\n\n  \nJoin guest instructor and expert botanist\, Margie Hunter\, as we learn how to utilize native plants in your garden.  Wise gardening choices in residential and commercial landscapes help ensure the health and survival of local wildlife as well as ourselves.  Includes a tour of some of the native plants utilized around the farm including in our children’s garden.  Margie Hunter is the author of Gardening with the Native Plants of Tennessee:  The Spirit of Place.  $40 per person.  10:00 – 11:30am  Limit 20. \n  \n \nBio \nMargie Hunter is a writer and author of Gardening with the Native Plants of Tennessee: The Spirit of Place. She  is a member (and former Secretary) of the Tennessee Native Plant Society\, a founding board member and secretary of the Tennessee Naturalist Program\, and a member of the Tennessee Invasive Plant Council. She also volunteers with the Spring Wildflower Pilgrimage in the Smoky Mountains\, and has been hiking the Appalachian Trail.
URL:https://stoneycreekfarmtennessee.com/event/native-gardening-with-margie-hunter-botanist-author/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2023/03/Margie-Hunter.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230715T100000
DTEND;TZID=UTC:20230715T120000
DTSTAMP:20260928T181517
CREATED:20230411T202928Z
LAST-MODIFIED:20230510T174131Z
UID:2677-1689415200-1689422400@stoneycreekfarmtennessee.com
SUMMARY:Canning 101:  Preserve Your Own Healthy Food
DESCRIPTION:Canning 101:  Preserve Your Own Healthy Food\nSaturday\, July 15\, 2023\n10 am – 12 noon\nCost $40\, which includes all supplies and instructions\n\n\n\n\nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grandkids.  If future pandemics occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2-hour canning class\, we will share recipes and taste pickles\, jams\, and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes\, jams\, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for Jelly & Jams\, Pickling\, and Drying Herbs and fruit.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com
URL:https://stoneycreekfarmtennessee.com/event/canning-101-july-15/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2023/03/20150722_TSC_959-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230708T140000
DTEND;TZID=UTC:20230708T160000
DTSTAMP:20260928T181517
CREATED:20230602T011117Z
LAST-MODIFIED:20230707T010544Z
UID:2727-1688824800-1688832000@stoneycreekfarmtennessee.com
SUMMARY:Canceled - Archery 4 Week Course for all Ages and Abilities
DESCRIPTION:Archery Experience on the Farm\nAlthough this 4-week course has been canceled\, we will have other archery classes in the Fall.  Please check our website for future dates as we approach Fall.  Thanks! \nStart your summer off right with an archery adventure!  This 4-week experience/course will teach you and/or your child the basics of archery and proper shooting techniques.  Whether you’re just beginning or an experienced archer\, our certified NASP instructor will tailor the lessons to your individual needs while having fun in a group setting.  Archery is safe for all ages and abilities\, including children\, adults\, and persons with disabilities.  This course is designed for ages 8 and up.  You will receive a graduation certificate at the end of the course. \nJuly 8th\, 15th\, 22nd\, 29th \n2:00 – 4:00pm \nCost: \n$200 per person
URL:https://stoneycreekfarmtennessee.com/event/archery-4-week-course-for-all-ages-and-abilities/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2023/06/norbert-braun-uU8n5LuzpTc-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230626T090000
DTEND;TZID=UTC:20230630T150000
DTSTAMP:20260928T181517
CREATED:20230111T191041Z
LAST-MODIFIED:20230411T210026Z
UID:2518-1687770000-1688137200@stoneycreekfarmtennessee.com
SUMMARY:NEW - 2023 Summer Adventure Camp June 26-30
DESCRIPTION:Stoney Creek Farm Summer Camps\nNew Adventure Camp June 26-30\nThe 2023 Farm Summer Camps are limited to 30 kids per week so they will receive an outstanding and personalized experience! Each morning from 9 am – 12 noon\, campers will be experiencing either nature or farm topics\, then at 12 noon they will be eating the sack lunch they will bring from home. After lunch\, they will experience Old Fashioned Summertime Fun with outside water play\, kites\, hula-hoops and so much more!  We added a new camp week of June 26-30 called ADVENTURE CAMP! \nFull -Nature Camp June 12 – 16 Ages 6-10    Full\, but send an email to cori.williams@gmail.com to be on the waitlist for Nature Camp if there are cancellations.\nExplore with us in the woods around the farm and learn about trees\, bugs\, wildlife\, creek critters\, and more! Create nature crafts and keep a nature journal throughout the week. \nFull-Farm Camp June 19 – 23 Ages 6-10\nLearn about farm animals\, gardening\, beneficial bugs\, composting\, and more through this hands-on adventure camp. Each day includes craft time and nature exploration. \nNEW – Adventure Camp June 26 – 30 Ages 6-10\nThis camp is FULL of Adventures in Nature!  Dive into exploration and the world of microbiology.  Kids will be able to view nature specimens with a microscope and hunt for all types of treasures on our 15-acre farm. Drum circles and survivalist skills are also included.  Click below to register your child: \nAdventure Camp Registration Link \nOld Fashioned Summertime Fun\nAfternoons at camp will end with water play and other fun activities! Get kids away from screens and back to the simple joys of slip n’ slide\, hula-hoops\, squirt guns\, jump rope\, kits\, eating ice pops\, and more! \nCost\nThe Camp cost is $300 per week and will require a $100 non-refundable deposit to register a child.   You have the choice of paying only the deposit now and then paying the Camp Fee no later than  May 1\, 2023 or pay the entire fee now. \nTo find out more information\, or visit the farm\, email stoneycreekfarmtennessee@gmail.com or call 615-591-0015. \nVenue\nStoney Creek Farm is a beautiful 15-acre farm is located in Williamson County barely outside the city limits of Franklin. This farm has goats\, chickens\, gardens\, wildlife\, u-pick berries\, wetlands\, and a blue-line creek that winds through the property.  The farm was founded in 2005 by Olin and Leigh Funderburk and they opened it to the public in 2010 with a U-Pick Garden\, Garden Rentals\, and sustainable living classes for both adults and kid
URL:https://stoneycreekfarmtennessee.com/event/2023-summer-camps-for-kids/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2023/01/Adventure-Camp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230624T100000
DTEND;TZID=UTC:20230624T120000
DTSTAMP:20260928T181517
CREATED:20230202T003918Z
LAST-MODIFIED:20230621T212424Z
UID:2607-1687600800-1687608000@stoneycreekfarmtennessee.com
SUMMARY:Culinary Herb Class with Judy Felts
DESCRIPTION:Culinary Herb Class with Judy Felts\nSaturday\, June 24\, 2023\, 10 am – 12 noon\nCost:  $40 which includes instruction\, recipes\, and tastings\n\n\n\n\nJudy Felts will be teaching you how to grow\, harvest\, and cook with fresh herbs.  You will see culinary demonstrations and samples for you to taste.   You will go away from this class with recipes that you can use in your everyday meal planning.  Judy is a member of the Herb Society of Nashville and the Herb Society of America.  She  served as Chairman of the Herb Society of Nashville in 2020- 2022 and presently serves as Past Chair.    \n  \nBio \nJudy Felts moved to Nashville in 1980 to pursue a music career as a performer at Opryland USA and later traveled with Grand Ole Opry Star Bill Anderson a backup singer and keyboard player.  Judy graduated from Ouachita Baptist University with a degree in Music Education.  She later pursued graduate studies at Auburn University and Middle TN State University.  She taught high school music for 6 years.  She has sung for numerous churches\, women’s conferences\, special events\, and mission organizations.  She has traveled to over 15 foreign countries.  \nShe presently serves on the board for Community Resource Board for the TN Prison for Women.   Since 1999\, she has served as a volunteer at the TN Prison for Women facilitating a Friday night worship service.  In 2016 Judy started a non-profit organization called “Oak Cottage for Women\,” a transition home for women coming out of prison.  The home opened in Franklin\, TN in June 2020.  A second home will be opening by the end of 2021.   Judy is actively involved in her community.  For the last 10 years\, she has been involved in the Herb Society of Nashville and is presently serving as the Chairman.   She is a member of the Franklin Noon Rotary and the Williamson County Chamber and she is active in her church at Christ Presbyterian and is a member of the choir.  \nAlso\, she presently serves as Past Chairman of the Herb Society of Nashville.  Judy and her husband are both  Master Gardeners and Judy speaks for numerous garden organizations on growing and cooking with Herbs.  Judy also loves bread making and offers classes on making bread.   \nJudy has been married to Mike Felts for 39 years and they have 2 children and 4 grandchildren.  Since 1999\, Judy and Mike have been active in real estate and are both Real Estate Brokers.  Judy serves as the Managing Broker for RE/MAX Choice Properties in Brentwood\, TN.  \nIn addition to Judy’s solo ministry\, she also performs with Lee Porter as a duo.  They have performed together for the last 16 years and are available for churches\, conferences and events.  \nADDITIONAL WORKSHOPS: \n“Planted By God”   Spiritual lessons learned from the garden. \n“Master Weaver”  How our stories fit in into God’s bigger plan. \n“We’re All Broken\, but Next is the Beautiful”  God’s redemption and love for the Broken Hearted.   Our Journey of Faith. \nFun classes: \nStarting an Herb Garden \nBREAD MAKING with fresh ground flour/ herbs\, etc.  Judy has been teaching classes in bread making for several organizations including The Herb Society of Nashville and several local farm seminars.  She has a Domestic Kitchen license and bakes fresh bread for a local grocery store.  She teaches how to use fresh ground flour in bread making along with the nutritional benefits of freshly baked bread using various kinds of wheat & other grains.  In addition\, she can teach a class on Growing\, Preserving\, and Cooking with fresh Herbs.
URL:https://stoneycreekfarmtennessee.com/event/culinary-herb-class/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2023/02/kevin-doran-OtdNWHGRvfI-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230617T100000
DTEND;TZID=UTC:20230617T123000
DTSTAMP:20260928T181517
CREATED:20230411T203627Z
LAST-MODIFIED:20230610T143153Z
UID:2678-1686996000-1687005000@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Canning 101: Preserve Your Own Healthy Food
DESCRIPTION:Sold Out – Canning 101:  Preserve Your Own Healthy Food\nSaturday\, June 17\, 2023\n10 am – 12 noon\nCost $40\, which includes all supplies and instructions\nWe have two other canning classes available on July 15 and August 5th.  Register at https://www.stoneycreekfarmtennessee.com/events We also have an online canning class that allows you unlimited access to the learning videos:  https://stoneycreekfarmtennessee.com/product/canning-101-online-course/ \nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grandkids.  If future pandemics occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2-hour canning class\, we will share recipes and taste pickles\, jams\, and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes\, jams\, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for Jelly & Jams\, Pickling\, and Drying Herbs and fruit.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com
URL:https://stoneycreekfarmtennessee.com/event/canning-101-june-17/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2016/07/canning-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230603T100000
DTEND;TZID=UTC:20230603T120000
DTSTAMP:20260928T181517
CREATED:20230411T202559Z
LAST-MODIFIED:20230529T160002Z
UID:2679-1685786400-1685793600@stoneycreekfarmtennessee.com
SUMMARY:SOLD OUT - Canning 101:  Preserve Your Own Healthy Food
DESCRIPTION:SOLD OUT – Canning 101:  Preserve Your Own Healthy Food\nSaturday\, June 3\, 2023\n10 am – 12 noon\nCost $40\, which includes all supplies and instructions\nAlthough this class is sold out\, we have 3 other Canning Classes this Summer season (June 17\, July 15\, and August 5).  We also have an online Canning Class in our website shop. \nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grandkids.  If future pandemics occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2-hour canning class\, we will share recipes and taste pickles\, jams\, and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes\, jams\, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for Jelly & Jams\, Pickling\, and Drying Herbs and fruit.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com
URL:https://stoneycreekfarmtennessee.com/event/canning-101-june-3/
ATTACH;FMTTYPE=image/png:https://stoneycreekfarmtennessee.com/wp-content/uploads/2018/05/canning-reemerging-art.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230515T130000
DTEND;TZID=UTC:20230515T150000
DTSTAMP:20260928T181517
CREATED:20220806T205937Z
LAST-MODIFIED:20230513T184233Z
UID:2378-1684155600-1684162800@stoneycreekfarmtennessee.com
SUMMARY:Monday Homeschool Enrichment
DESCRIPTION:Are you looking for an affordable homeschool enrichment program that blends kids’ learning with the ability to network with other homeschool parents?  Then Monday Homeschool Enrichment is the answer! \nOur Monday Enrichment is a 2-hour program for ages 3 -13 on the 1st and 3rd Mondays of each month from 9 – 11 am and 1 – 3 pm.  The first hour is a class for the kids in an all-outdoor setting with nature and sustainable living topics. Parents are able to network and share ideas with each other during the class.   The second hour is free play on the farm where kids can enjoy the company of new friends and other family members.  We have a bird blind\, bug hotel\, tiny playhouse\, slackline\, small swing set\, hammocks\, goats and so much more! \nCost is $20 for the first child and $10 for each additional child. \nMonday Homeschool Enrichment (Sept 19\, 2022 – May 15\, 2022)\nCost:  $20 per child\, $10 for each additional child (3 – 13)\n9:00 am – 11:00 am\, every other week\nClick Here to Sign up – Monday Morning HS Enrichment \n1:00 – 3:00 pm\, every other week\nClick Here to Sign up – Monday Afternoon HS Enrichment \nONLY 2 CLASS DATES LEFT: \nMay 15th \nAbout the Teacher \n \n  \nCori Williams is a lifelong learner who enjoys sharing her LOVE of God\, Nature\, and Sustainable\nLiving with everyone she meets! You can often find her exploring in the woods\, hiking in the\nmountains\, or getting her hands dirty in the garden. As a certified preschool teacher\, she most\nrecently served as the Assistant Director of the First Presbyterian Preschool Program in Franklin\, TN.\nCori studied Early Childhood Special Education at Vanderbilt University and Early Childhood\nDevelopment at Nashville State. During her time at Vanderbilt\, she received the prestigious Peabody\nInnovation Award for developing a program to help poor inner-city families. She worked for the\nKidTalk Project serving area Head Start centers as a behavior and language interventionist. Other\ncareers have included Graphic Artist at a local financial institution for over 10 years\, and manager of a\nlocal animal shelter. Cori is a certified Tennessee Naturalist and currently serves on the board of the\nTennessee Naturalist Program. She and her 11-year-old son are native Nashvillians and are\nconstantly seeking new opportunities and adventures!
URL:https://stoneycreekfarmtennessee.com/event/monday-homeschool-enrichment/
ATTACH;FMTTYPE=image/png:https://stoneycreekfarmtennessee.com/wp-content/uploads/2022/07/journaling.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230502T150000
DTEND;TZID=UTC:20230502T170000
DTSTAMP:20260928T181517
CREATED:20230331T210047Z
LAST-MODIFIED:20230407T184109Z
UID:2663-1683039600-1683046800@stoneycreekfarmtennessee.com
SUMMARY:Private Class - WCMGA Canning 101
DESCRIPTION:Private Class – Canning 101 for WCMGA\nTuesday\, May 2\, 2023\, 3-5 pm\nCost:  $40\nYou have to member of Williamson County Master Gardeners to sign up for this class.\n\n\n\nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grandkids.  If future pandemics occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2 hour canning class\, we will share recipes and taste pickles\, jams and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes\, jams \, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for Jelly & Jams\, Pickling\, and Drying Herbs and fruit.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com
URL:https://stoneycreekfarmtennessee.com/event/wcmga-canning-101-class/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2022/06/Leighs-canning-class-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230401T100000
DTEND;TZID=UTC:20230401T120000
DTSTAMP:20260928T181517
CREATED:20230103T220620Z
LAST-MODIFIED:20230103T222148Z
UID:2512-1680343200-1680350400@stoneycreekfarmtennessee.com
SUMMARY:Mellow Nomad Mushroom Class
DESCRIPTION:Mellow Nomad Mushroom Class with John and Amanda Ganser\nSaturday\, April 1st\, 10 am – 12 noon\nCost $40\, which includes all instructions and a small kit to get you started\n\n\n\n\nDuring our class\, you will learn about different cultivation techniques\, growing parameters\, and how to cultivate your own\, in a low-tech environment using a variety of materials readily available at your local hardware store.  Be ready to get hands-on with mushroom substrate and gain the necessary knowledge to grow on your own! \n  \n \nBio \nWe are John and Amanda; we own and operate Mellow Nomad Mushrooms. In 2018\, we took a deep dive into the world of fungi and have not looked back.  What started out as foraging for ourselves quickly turned into growing these mushrooms we were finding in the wild.
URL:https://stoneycreekfarmtennessee.com/event/mellow-nomad-mushroom-class/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2020/04/Stoney-Creek-Growing-Mushrooms-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230325T100000
DTEND;TZID=UTC:20230325T113000
DTSTAMP:20260928T181517
CREATED:20221217T212004Z
LAST-MODIFIED:20230324T144245Z
UID:2501-1679738400-1679743800@stoneycreekfarmtennessee.com
SUMMARY:FULL - How To Make Kombucha - the Healthy Tea
DESCRIPTION:So sorry this class is FULL!  Please check out our other sustainable living classes at this link:  https://www.stoneycreekfarmtennessee.com/events \nWhy spend large amounts of money on Kombucha at the grocery store\, when you can easily make your own\, for pennies on the dollar?  Learn about the health benefits of Kombucha brewed tea and why it boosts your metabolism and helps you develop a healthy gut!  This 90-minute class taught by Beth Moran will give you the confidence to make your own Kombucha at home and develop recipes that will satisfy your palette for years to come! \nIn this class Beth will teach you about:\n1) Ingredients you will need\n2) Equipment you need\n3) Steps of basic Kombucha fermenting\n4) Safety and sanitation methods for safe fermenting \nBeth will send you home with starter ingredients to produce your first batch of Kombucha:\n1) A Kombucha Scoby\n2) Organic Black Tea\n3) Organic Sugar \nHow to Make Kombucha\, the Healthy Tea\nDate:  Saturday\, March 25\, 2023\nTime:  10 am – 11:30 am\nCost:  $40 per person\nBio\nBeth Moran has been making Kombucha for her entire extended family for years.  She has tried numerous teas and flavoring ingredients to make her fermented tea a refreshing and delicious beverage.  Beth and her husband Joe\, have a keen interest in fermentation in general and understand the importance of a healthy gut to improve their immunity system. \nThe Morans held a very successful and informative class on Home Wine Making in 2019 at Stoney Creek Farm.  They have also made vinegar\, sour kraut\, and sourdough bread. Curing meat is a different type of fermentation which they have done for years with hams and bacon. \nBeth grew up in Jackson\, TN on a dairy farm where she and her siblings were a big part of the daily working of the dairy. She graduated from Middle Tennessee State University with a bachelor’s degree in Home Economics Education. She was a stay-at-home mom to their 4 children\, homeschooling and being very involved in their education at public school. Teaching Sunday School\, substitute teaching at school\, and then being a kindergarten teacher assistant for 13 years are some of the ways she has been involved in education. However\, the somewhat old-fashioned idea of homemaking has always been the most important aspect of Beth’s life.
URL:https://stoneycreekfarmtennessee.com/event/how-to-make-kombucha-the-healthy-tea-5/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2021/04/shannon-milling-an5Jf8HROtY-unsplash-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230318T100000
DTEND;TZID=UTC:20230318T113000
DTSTAMP:20260928T181517
CREATED:20230218T232320Z
LAST-MODIFIED:20230218T232744Z
UID:2618-1679133600-1679139000@stoneycreekfarmtennessee.com
SUMMARY:Spring Foraging Class
DESCRIPTION:Spring Foraging Class\nMarch 18th\, 10 – 11:30 am\nCost:  $25 per person\n\n\n\n\nHave you ever eaten a dandelion?  Tasted a “ramp”?  This foraging class is designed to provide you with a solid introduction to safe and sustainable foraging for springtime wild edibles.  You’ll learn about spring greens\, edible flowers\, and spring tonics. We’ll give you a nudge to try some new flavors and stretch your identification skills as we go on a foraging walk around the farm.  This family-friendly class is open to all ages.  $25 per person  10:00am to 11:30am \n \nBio \nCori Williams is a lifelong learner who enjoys sharing her LOVE of God\, Nature\, and Sustainable Living with everyone she meets! You can often find her exploring in the woods\, hiking in the mountains\, or getting her hands dirty in the garden. As a certified preschool teacher\, she most recently served as the Assistant Director of the First Presbyterian Preschool Program in Franklin\, TN. Cori studied Early Childhood Special Education at Vanderbilt University and Early Childhood Development at Nashville State. During her time at Vanderbilt\, she received the prestigious Peabody Innovation Award for developing a program to help poor inner-city families. She worked for the KidTalk Project serving area Head Start centers as a behavior and language interventionist. Other careers have included Graphic Artist at a local financial institution for over 10 years\, and manager of a local animal shelter. Cori is a certified Tennessee Naturalist and currently serves on the board of the Tennessee Naturalist Program. She and her 11-year-old son are native Nashvillians and are constantly seeking new opportunities and adventures!
URL:https://stoneycreekfarmtennessee.com/event/spring-foraging-class/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2023/02/foraging-class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230218T100000
DTEND;TZID=UTC:20230218T113000
DTSTAMP:20260928T181517
CREATED:20221119T183331Z
LAST-MODIFIED:20221214T192346Z
UID:2476-1676714400-1676719800@stoneycreekfarmtennessee.com
SUMMARY:Grow Your Own Sprouts and Shoots
DESCRIPTION:Grow Your Own Sprouts and Shoots\nSaturday\, February 18\, 10 – 11:30 am\nCost $40 which includes all instructions and tastings\nDid you know that the EASIEST & FASTEST vegetables to grow with the HIGHEST level of nutrition are sprouts and shoots?  One example\, Broccoli sprouts\, which have lots of fiber and protein with just a few calories. They also contain anywhere from 10 to 100 times as much glucoraphanin — the nutrient that becomes sulforaphane (cancer prevention) — as the mature vegetable. These sprouts are bursting with vitamins and other nutrients. \n\n\n\n\nSprouts are the premature growth of a plant from a germinated seed.  All vegetable plants will develop into a sprout shortly after germination.  Examples of seeds to sprout in a jar are clover\, alfalfa\, broccoli\, radish\, mustard\, and kale.  Beans or legumes can be sprouted in a jar and take less time.  Peas\, lentils\, garbanzos\, and adzuki are only a few examples of legumes to sprout. \nShoots are very small plants that you can eat before they develop their secondary leaves.  Shoots are also packed with nutrition and provide pre-biotics which are needed to feed healthy gut bacteria.  Examples of shoots are green peas and sunflowers.  Both are full of fiber\, protein\, and vitamins…much more than a typical salad. \nWhat will you learn in the Class?\n1.  How easy it is to grow sprouts in a jar on your kitchen counter in just a few days without any soil or sunlight!\n2.  The longer\, but just as easy process of growing shoots using soil and artificial lighting.\n3.  The types of containers\, soil\, and seeds you will need to grow your own shoots and sprouts.\n4.  The amazing nutritional value of sprouts and shoots & the yummy taste of REALLY FRESH produce.\n5.  How shoots and sprouts will feed your good gut bacteria to give you a healthier gut and better immune system! \nWhat will you take home from the Sprouts and Shoots Class?\n1.  A ton of resources that will help you get started:  books\, YouTube videos\, seed vendors\, supply vendors\, and nutritional information.\n2.  Seeds to take home with you for your first batch of shoots and sprouts.
URL:https://stoneycreekfarmtennessee.com/event/grow-your-own-sprouts-and-shoots/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2022/11/quin-engle-Hti_r5ii76I-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230204T100000
DTEND;TZID=UTC:20230204T120000
DTSTAMP:20260928T181517
CREATED:20221119T162956Z
LAST-MODIFIED:20221205T231550Z
UID:2471-1675504800-1675512000@stoneycreekfarmtennessee.com
SUMMARY:Writing the Story Behind Family Recipes
DESCRIPTION:Writing the Story Behind Your Cherished Family Recipes with Vicki H. Moss\nSaturday\, February 4th\, 10 am – 12 noon\nCost:  $40\, which includes all instruction and resources\n\n\n\n\nDo you have plans for a vegetable garden or perhaps you’ve learned how to can and preserve food to later whip up those dishes mom and grandmother lovingly prepared?  Now it’s time to write the stories behind your cherished family recipes.  Come join us for a writing class as Vicki H. Moss teaches how to write creative nonfiction and how to self-publish recipe stories into a family heirloom cookbook! \nBe sure to bring a pen and paper for note-taking. Vickie will have several handouts to share as you go through the class.  You will definitely enjoy learning how to write the story behind the family recipes! \n \n  \nBio\n Vicki H. Moss is the former Editor-at-Large and Contributing Editor for Southern Writers Magazine\, former newspaper pundit\, author of several books and many poems\, and short nonfiction and fiction stories for kids and adults. She’s written over 800 articles\, taught writing workshops throughout the South\, and continues to write while teaching her young grandees how to grow their own food.  \nCheck out Vicki’s Facebook page for more info!
URL:https://stoneycreekfarmtennessee.com/event/writing-the-story-behind-family-recipes/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2022/11/cdc-E9BR0lNMiQE-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221204T140000
DTEND;TZID=UTC:20221204T170000
DTSTAMP:20260928T181517
CREATED:20220923T201828Z
LAST-MODIFIED:20221024T005025Z
UID:2423-1670162400-1670173200@stoneycreekfarmtennessee.com
SUMMARY:Holiday Craft  & Food Fair at the Farm
DESCRIPTION:Holiday Craft & Food Fair at the Farm\nSunday\, December 4th\, 2 – 5 pm\nFree Event\, Affordable Prices\nWouldn’t it be fun for you and your children to make your own dipped wax candles for holiday gifts?  Learn the differences between soy\, paraffin\, and beeswax.   This is one of the demonstrations that you can participate in at the Holiday Craft Fair at Stoney Creek Farm. \nIn addition to candle making\, other local Artisans will be displaying their handmade\, ‘one-of-a-kind’ crafts at this fun event.   Paintings\, quilt crafts\, notecards\, Christmas cards\, shelf blocks\, and all types of artisan offerings for your special gifts to family and friends. \n \n  \n  \n  \n  \n  \n  \n  \n  \n  \nHomemade baked goods will also be available for holiday shopping such as sourdough bread\, cinnamon rolls\, and cinnamon swirl bread from Diane Mereness\, Sourdough Love in Spring Hill. \nAffordable Prices and ‘one-of-a-kind’ gifts that will make your holidays extra special!
URL:https://stoneycreekfarmtennessee.com/event/holiday-craft-fair-at-the-farm/
ATTACH;FMTTYPE=image/png:https://stoneycreekfarmtennessee.com/wp-content/uploads/2022/09/Craft-Fair-12-4.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221112T140000
DTEND;TZID=UTC:20221112T153000
DTSTAMP:20260928T181517
CREATED:20220831T203825Z
LAST-MODIFIED:20220903T204156Z
UID:2401-1668261600-1668267000@stoneycreekfarmtennessee.com
SUMMARY:Kid's Class:  Mycology - the Magic of Mushrooms
DESCRIPTION:Kid’s Class: Mycology – the Magic of Mushrooms\nNovember 12\, 2-3:30 pm.\nCost $25 per child\, parents and grandparents are FREE\n\n\n\n\n  \nMushrooms are a kind of fungus that usually look like umbrellas and grow in places like yards\, forests\, fields\, and gardens. \nDid you know? \n\nBecause mushrooms are a fungus and not a plant\, they don’t make their own food.\nThey don’t even need sunlight to grow! Imagine what it would be like to live in the dark all the time!\nMushrooms absorb the nutrients they need from the dead and rotting plants and animals where they live.\nMost of the fungus is actually growing underneath the ground which is beneficial to trees by sharing nutrients\nMushrooms can help prevent cancer and a great source of vitamin D.\n\nLearn all about the life cycle of our fungi friends and go on a mushroom hike in the Stoney Creek Farm woods!
URL:https://stoneycreekfarmtennessee.com/event/kids-class-mycology-the-magic-of-mushrooms/
ATTACH;FMTTYPE=image/png:https://stoneycreekfarmtennessee.com/wp-content/uploads/2022/08/Mushroom-class-11-12.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221112T100000
DTEND;TZID=UTC:20221112T113000
DTSTAMP:20260928T181517
CREATED:20220729T193152Z
LAST-MODIFIED:20221010T190423Z
UID:2361-1668247200-1668252600@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Sourdough Bread and Cinnamon Rolls Class
DESCRIPTION:Although this class is sold out\, we have the exact same class online at this link:\nhttps://stoneycreekfarmtennessee.com/product/southern-sourdough-bread-and-cinnamon-rolls-online-course/ \nThe smell of fresh-baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend?  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 5\, 2022\nTime: 10:00 – 11:30 am\nCost: $40\nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You will be able to taste-test sourdough bread and cinnamon rolls in the class plus talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/sourdough-bread-and-cinnamon-rolls-class-7/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2021/01/Square_Cinnamon_Rolls_4-0-00-00-00.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221109T130000
DTEND;TZID=UTC:20221109T150000
DTSTAMP:20260928T181517
CREATED:20220927T203052Z
LAST-MODIFIED:20221102T183107Z
UID:2427-1667998800-1668006000@stoneycreekfarmtennessee.com
SUMMARY:Messy Art for Kids
DESCRIPTION:Messy Art for Kids\n  \nWednesdays 1:00 – 3:00pm\nIncludes 1 hour of messy art\, 1 hour of free play on the farm\n  \nSit back and relax while your kids enjoy making Messy Art!  Wednesdays will be a sensory party on the farm with gloppy glue\, drippy paint\, sticky mud\, cool dirt\, sand\, water and more!  We will incorporate materials from nature and big\, bold\, body movements.  The best part is – we do all the clean-up!  \n$20 per child\, supplies included \nRegister on this link:  https://form.jotform.com/coriwilliams/messy-art \nKid-sized smocks are provided.  Wear clothes that are ok to get messy for those oopsy moments. Remember\, mud will wash off but the memories made will last a lifetime! 😊 \n  \n*This activity is geared towards younger artists\, but all ages and abilities are welcome to attend.
URL:https://stoneycreekfarmtennessee.com/event/messy-art-for-kids/
ATTACH;FMTTYPE=image/png:https://stoneycreekfarmtennessee.com/wp-content/uploads/2022/09/Messy-Art.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221105T100000
DTEND;TZID=UTC:20221105T113000
DTSTAMP:20260928T181517
CREATED:20220729T192558Z
LAST-MODIFIED:20221026T234552Z
UID:2360-1667642400-1667647800@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Sourdough Bread and Cinnamon Rolls Class
DESCRIPTION:Although the in-person sourdough bread classes are sold out for this season\, you can still take our online class at your convenience with unlimited access.  Register for the online class at the following link:\nhttps://stoneycreekfarmtennessee.com/product/southern-sourdough-bread-and-cinnamon-rolls-online-course/ \nThe smell of fresh-baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend?  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSold Out – Southern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 5\, 2022\nTime: 10:00 – 11:30 am\nCost: $40\nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You will be able to taste-test sourdough bread and cinnamon rolls in the class plus talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/2360/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2018/06/cinnamon-rolls.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221025T100000
DTEND;TZID=UTC:20221025T110000
DTSTAMP:20260928T181517
CREATED:20221005T220947Z
LAST-MODIFIED:20221005T222330Z
UID:2441-1666692000-1666695600@stoneycreekfarmtennessee.com
SUMMARY:Nature Explorers Preschool Open House
DESCRIPTION:Does your 3-5-year-old LOVE the outdoors?  Do you want to provide your child with a nature-focused learning experience?  If your answer is yes\, then the Nature Explorers Preschool is for your child!  Come to our Open House to learn more about the Nature Explorers Program and the benefits of immersing your child in Nature. \nThe Preschool will open in January 2023 and we are pre-enrolling now.  So don’t miss out on a great opportunity to secure your child’s spot in this unique nature experience!  There is limited enrollment of 12-15 children for the two-day (Tuesday/Thursday) 9 am – 1 pm program. \nPreschool Open House\nTuesday\, October 25\, 10:00 am\nRSVP is required by sending an email to stoneycreekfarmtennessee@gmail.com or calling/texting 615-591-0015.
URL:https://stoneycreekfarmtennessee.com/event/nature-explorers-preschool-open-house-2/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2022/10/to-learn-2412770_1280-e1665007509730.jpg
END:VEVENT
END:VCALENDAR