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X-ORIGINAL-URL:https://stoneycreekfarmtennessee.com
X-WR-CALDESC:Events for Stoney Creek Farm
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BEGIN:VEVENT
DTSTART;TZID=UTC:20210313T100000
DTEND;TZID=UTC:20210313T120000
DTSTAMP:20260928T203049
CREATED:20210120T172746Z
LAST-MODIFIED:20210308T204638Z
UID:1888-1615629600-1615636800@stoneycreekfarmtennessee.com
SUMMARY:Craft Your Own 'Birthday Bank' Card File with Artist\, Robyn Barber
DESCRIPTION:CARD MAKING WORKSHOP with Artist\, Robyn Barber\nSaturday\, March 13\, 2021\nat Stoney Creek Farm\, Franklin\, TN\n10:00 am – 12:00 noon\n$35 (includes ALL supplies)\n\n\n\nDon’t let birthdays slip up on you this year.  Join this fun class to create special sustainable handmade cards for your friends an family. \nRobyn will have several designs for you to choose from\, or use the supplies to create your own designs! \nLearn paper crafting techniques for cards & envelopes!  She will even have tips for organizing your ‘Birthday Bank”. \nNo previous experience necessary. \nWe will provide face shields for all participants and you are welcome to bring your own mask. \nAbout our Guest Artist\, Robyn Barber
URL:https://stoneycreekfarmtennessee.com/event/craft-your-own-birthday-bank-card-file-with-artist-robyn-barber/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2021/01/image1-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210227T130000
DTEND;TZID=UTC:20210227T150000
DTSTAMP:20260928T203049
CREATED:20210107T232105Z
LAST-MODIFIED:20210226T160038Z
UID:1874-1614430800-1614438000@stoneycreekfarmtennessee.com
SUMMARY:How to Build a Temporary Greenhouse
DESCRIPTION:How to Build a Temporary Greenhouse\nSaturday\, February 27th\, 1:00 – 3:00 pm\nCost:  $15\, includes material list\, diagram and demonstration \n\n\n\n\n\n\nIf you want to learn how to build an inexpensive\, temporary greenhouse that is easy to put up and take down each year\, then this class is for you!  Olin Funderburk has been building our farm’s greenhouse structure for the last 11 years and is able to re-use materials year to year.   Olin will provide you with a materials list and allow you to participate in building the structure\, so you can see how easy it is to erect. \nYou will also see the re-purposed tables and learn of other “free” stands to use inside while growing your seedlings.  Planting stations are easy too…just some scrap lumber and a plastic tote for the soil.  You don’t have to spend much money to grow your all of your garden plants from seed.
URL:https://stoneycreekfarmtennessee.com/event/how-to-build-a-temporary-greenhouse/
ATTACH;FMTTYPE=image/png:https://stoneycreekfarmtennessee.com/wp-content/uploads/2021/01/Slide1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210227T100000
DTEND;TZID=UTC:20210227T120000
DTSTAMP:20260928T203049
CREATED:20201211T154532Z
LAST-MODIFIED:20210226T163139Z
UID:1856-1614420000-1614427200@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - How to Grow Mushrooms through Log Cultivation for Spring and Summer
DESCRIPTION:How to Grow Mushrooms with Anna Dellapenta\nSaturday\, February 27\, 2021\, 10-11:30 am\nCost $35\, which includes education\, instruction and an inoculated mushroom log to take home\nSOLD OUT \nWe sold out of this class in October\, so Anna agreed to do another class for us in February!  This is the prime time to cultivate mushrooms for Spring and Summer! \nHave you always wanted to grow mushrooms\, but weren’t sure where to start???  This ‘How to Grow Mushrooms” Class will give you all of the information you need to begin your fungi journey.  Anna Dellapenta will share her love of growing delicious mushrooms with you\, so that you can jump start your new hobby with valuable information to make it all worthwhile.  She will cover the following topics: \n\nLifecycle of mushrooms\nEcological role of the mushroom and why it’s important\nLog cultivation with focus on wide ranging oyster and shiitake species\nAdditional resources for growing your knowledge base and sourcing supplies\n\nWhat will you learn and take home? \n\nThe type of wood that mushrooms thrive on\nHow to inoculate small logs with mushrooms plugs\nThe process of growing and cultivating mushrooms on logs\nHow to force cultivation\nTake Home – one inoculated log with shiitake mushrooms to cultivate\n\n \nBio \nAnna Dellapenta is a Wildlife Diversity Aquatic Biologist for the Tennessee Wildlife Resources Agency.  She loves all things involving wildlife and nature!  Her love of mushrooms is a hobby gone wild and she enjoys teaching others about our fungi friends. \nAnna received her Bachelor of Science Degree in Fisheries Science from Virginia Tech.  Her specialty at work is freshwater mussel propagation.  She has produced and reintroduced some of the most endangered mussel species in the country. \nShe fell in love with mushrooms while doing fieldwork for her degree.  She started with foraging for wild mushrooms\, moved on to indoor cultivation and eventually started using logs for outdoor cultivation because it’s much easier.  Although not formally trained in growing fungi\, mushrooms have been Anna’s passion for over 10 years. \n\n\n\n\n\n\n 
URL:https://stoneycreekfarmtennessee.com/event/how-to-grow-mushrooms-through-log-cultivation-for-spring-and-summer/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2020/12/volodymyr-tokar-XO483Y8_VSQ-unsplash-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210206T100000
DTEND;TZID=UTC:20210206T120000
DTSTAMP:20260928T203049
CREATED:20201211T152731Z
LAST-MODIFIED:20210205T212431Z
UID:1852-1612605600-1612612800@stoneycreekfarmtennessee.com
SUMMARY:SOLD OUT - All Natural Dairy Delights - How to Make Your Own Healthy Yogurt\, Butter and Buttermilk
DESCRIPTION:Sold OUT -All Natural Dairy Delights – How to Make Healthy Yogurt\, Butter and Buttermilk\nSaturday\, February 6th\, 10 am – 12 noon\nCost:  $35 which includes all instruction and supplies\nIf you would like to be on the waitlist for this class if anyone cancels…call 615-591-0015 \nIf you enjoy dairy products from the grocery store\, but may be concerned about the questionable ingredient list of preservatives\, dyes\, and extra sugar that seem to be in most of them\, then this class is for you!  Culturing dairy is one of the easiest processes for even busy moms to accomplish at home…AND you control the ingredients to keep them healthy.  Let Terri Taylor\, from Taylor Family Farms\, teach you the art of culturing dairy from whole milk\, just like your grandparents did. \n \nAbout Terri Taylor\nTerri is the co-owner of the Taylor Family Farm with her husband\, John.  They have raised and homeschooled 9 children on their homestead of 17 years in Ethridge Tennessee while operating a thriving dairy and meat business which delivers all over Middle Tennessee. All of their products are non-GMO\, organic and pasture raised because their homestead business feeds the family too.  Talk about a busy mom!  If anyone can show you how easy it is to culture dairy for home use…Terri is the expert. \nWhile she grew up with knowledge of healthy eating and food sensitivities from her own experiences growing up\, Terri’s further learning continued to increase as her oldest daughter was born with gluten intolerance (when it wasn’t even a thing) from compromised gut health. That really helped her learn more about gut health and the importance of fermenting nourishing foods. \n \nAbout Taylor Family Farm\nNestled in beautiful middle Tennessee\, they raise 100% non-gmo\, grass-fed beef\, pastured chicken and pork on the cozy family farm. The Taylors believe in healthy food\, healthy people\, and a  healthy community. That’s why they have chosen to farm and feed our local neighbors\, and surrounding communities including you! Everything they grow is raised with love and care to ensure the highest quality and nutrition for their customers. All ration fed animals are fed our 100% non-gmo feed milled on the farm.
URL:https://stoneycreekfarmtennessee.com/event/all-natural-dairy-delights-how-to-make-your-own-healthy-yogurt-butter-and-buttermilk/
LOCATION:Stoney Creek Farm\, 4700 Coe Ln.\, Franklin\, TN\, 37064\, United States
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2020/12/rene-lehmkuhl-0s6aVKE8hkk-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201205T100000
DTEND;TZID=UTC:20201205T113000
DTSTAMP:20260928T203049
CREATED:20200824T202927Z
LAST-MODIFIED:20200824T202927Z
UID:1743-1607162400-1607167800@stoneycreekfarmtennessee.com
SUMMARY:Hymnal Angels - Sustainable Holiday Craft
DESCRIPTION:As a sustainable farm\, we are always looking for ways to re-purpose old items for new uses and beautiful gifts.  The Hymnal Angel project re-purposes unused or out of date hymnals into beautiful holiday arrangements and special gifts for Christmas. \nHymnal Angels Sustainable Craft Class\nSaturday\, December 5\, 10:00 – 11:30 am\nCost:  $35\, which includes all supplies and instruction \n\n\n\n\n  \nIn this 90 minute craft class\, we will put together the angels step-by-step so that your finished project is absolutely stunning.  You will be proud to display your angel or gift it to a special friend as a gift!
URL:https://stoneycreekfarmtennessee.com/event/hymnal-angels-sustainable-holiday-craft/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2020/08/Hymn-Angel-front-e1598300035727.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201114T100000
DTEND;TZID=UTC:20201114T113000
DTSTAMP:20260928T203049
CREATED:20201006T194225Z
LAST-MODIFIED:20201022T201346Z
UID:1799-1605348000-1605353400@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - 3rd Southern Sourdough Bread and Cinnamon Rolls Class
DESCRIPTION:This Class is Sold Out!  Thanks for your interest and please let us know if you have any questions about our classes at the farm: stoneycreekfarmtennessee@gmail.com. \nThe smell of fresh baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend?  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 14\, 2020\nTime: 10:00 – 11:30 am \nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls) and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You will be able to taste-test sourdough bread and cinnamon rolls in the class plus talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90 minute class that will change your perception of bread making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980’s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the true sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/3rd-southern-sourdough-bread-and-cinnamon-rolls-class/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2019/08/IMG_0018.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201108T143000
DTEND;TZID=UTC:20201108T160000
DTSTAMP:20260928T203049
CREATED:20200904T170216Z
LAST-MODIFIED:20200924T201759Z
UID:1769-1604845800-1604851200@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - 2nd Southern Sourdough Bread and Cinnamon Rolls Class
DESCRIPTION:Sold Out – Would you like to be on the waiting list if anyone cancels?  Simple email stoneycreekfarmtennessee@gmail.com to be put on the Waitlist. \nThe smell of fresh baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend?  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Sunday\, November 8\, 2020\nTime: 2:30 – 4:00 pm \nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls) and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You will be able to taste-test sourdough bread and cinnamon rolls in the class plus talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90 minute class that will change your perception of bread making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980’s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the true sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/2nd-southern-sourdough-bread-and-cinnamon-rolls-class/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2019/08/IMG_0018.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201107T100000
DTEND;TZID=UTC:20201107T113000
DTSTAMP:20260928T203049
CREATED:20200824T184801Z
LAST-MODIFIED:20200914T152020Z
UID:1742-1604743200-1604748600@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Southern Sourdough Bread and Cinnamon Rolls Class
DESCRIPTION:Sold out – please check out our 2nd class on Sunday\, November 8th\, 2:30 – 4 pm. \nThe smell of fresh baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend?  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 7\, 2020\nTime: 10 – 11:30 am \nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls) and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You will be able to taste-test sourdough bread and cinnamon rolls in the class plus talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90 minute class that will change your perception of bread making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980’s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the true sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/southern-sourdough-bread-and-cinnamon-rolls-class-3/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2018/06/cinnamon-rolls.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201024T100000
DTEND;TZID=UTC:20201024T113000
DTSTAMP:20260928T203049
CREATED:20200904T205502Z
LAST-MODIFIED:20201019T143718Z
UID:1770-1603533600-1603539000@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - How to Grow Mushrooms with Anna Dellapenta
DESCRIPTION:This Class is Sold Out…so check out our other classes this Fall.  If you have questions\, send an email to stoneycreekfarmtennessee@gmail.com.\nHow to Grow Mushrooms with Anna Dellapenta\nSaturday\, October 24\, 2020\, 10-11:30 am\nCost $35\, which includes education\, instruction and an inoculated mushroom log to take home\nHave you always wanted to grow mushrooms\, but weren’t sure where to start???  This ‘How to Grow Mushrooms” Class will give you all of the information you need to begin your fungi journey.  Anna Dellapenta will share her love of growing delicious mushrooms with you\, so that you can jump start your new hobby with valuable information to make it all worthwhile.  She will cover the following topics: \n\nLifecycle of mushrooms\nEcological role of the mushroom and why it’s important\nLog cultivation with focus on wide ranging oyster and shiitake species\nAdditional resources for growing your knowledge base and sourcing supplies\n\nWhat will you learn and take home? \n\nThe type of wood that mushrooms thrive on\nHow to inoculate small logs with mushrooms plugs\nThe process of growing and cultivating mushrooms on logs\nTake Home – one inoculated log with a wide ranging oyster mushroom to cultivate\n\n \nBio \nAnna Dellapenta is a Wildlife Diversity Aquatic Biologist for the Tennessee Wildlife Resources Agency.  She loves all things involving wildlife and nature!  Her love of mushrooms is a hobby gone wild and she enjoys teaching others about our fungi friends. \nAnna received her Bachelor of Science Degree in Fisheries Science from Virginia Tech.  Her specialty at work is freshwater mussel propagation.  She has produced and reintroduced some of the most endangered mussel species in the country. \nShe fell in love with mushrooms while doing fieldwork for her degree.  She started with foraging for wild mushrooms\, moved on to indoor cultivation and eventually started using logs for outdoor cultivation because it’s much easier.  Although not formally trained in growing fungi\, mushrooms have been Anna’s passion for over 10 years. \n 
URL:https://stoneycreekfarmtennessee.com/event/how-to-grow-mushrooms-with-anna-dellapenta/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2020/09/mushroom-image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200801T100000
DTEND;TZID=UTC:20200801T120000
DTSTAMP:20260928T203049
CREATED:20200721T203820Z
LAST-MODIFIED:20200721T205847Z
UID:1726-1596276000-1596283200@stoneycreekfarmtennessee.com
SUMMARY:Canning 101:  How to Preserve Your Own Healthy Food
DESCRIPTION:Canning 101:  Preserve Your Own Healthy Food\nAugust 1\, 2020  10 am – 12 noon\nCost $35\, which includes all supplies and instructions\n\n\n\n\nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grand kids.  If future pandemics occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2 hour canning class\, we will share recipes and taste pickles\, jams and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes \, jams \, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for Jelly & Jams\, Pickling\, and Drying Herbs and fruit.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com \nRegister for the class by clicking the button below:
URL:https://stoneycreekfarmtennessee.com/event/1726/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2018/10/Leigh-Canning-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200718T100000
DTEND;TZID=UTC:20200718T113000
DTSTAMP:20260928T203049
CREATED:20200602T211657Z
LAST-MODIFIED:20200602T211657Z
UID:1689-1595066400-1595071800@stoneycreekfarmtennessee.com
SUMMARY:How to Make Kombucha\, the Healthy Tea
DESCRIPTION:Why spend large amounts of money on Kombucha at the grocery store\, when you can easily make your own\, for pennies on the dollar.  Learn about the healthy benefits of Kombucha brewed tea and why it boosts your metabolism and helps you develop a healthy gut!  This 90 minute class taught by Beth Moran will give you the confidence to make your own Kombucha at home and develop recipes that will satisfy your palette for years to come! \nIn this class Beth will teach you about:\n1) Ingredients you will need\n2) Equipment you need\n3) Steps of basic Kombucha fermenting\n4) Safety and sanitation methods for safe fermenting \nBeth will send you home with starter ingredients to produce your first batch of Kombucha:\n1) A Kombucha Scoby\n2) Organic Black Tea\n3) Organic Sugar \nHow to Make Kombucha\, the Healthy Tea\nDate:  Saturday\, July 18th\, 2020\nTime:  10 am – 11:30 am\nCost:  $35 per person\n\n\n\n\n  \n \nBio\nBeth Moran has been making Kombucha for her entire extended family for years.  She has tried numerous teas and flavoring ingredients to make her fermented tea a refreshing and delicious beverage.  Beth and her husband Joe\, have a keen interest in fermentation in general and understand the importance of a healthy gut to improve their immunity system. \nThe Morans held a very successful and informative class on Home Wine Making in 2019 at Stoney Creek Farm.  They have also made vinegar\, sour kraut\, and sourdough bread. Curing meat is a different type of fermentation which they have done for years with hams and bacon. \nBeth grew up in Jackson\, TN on a dairy farm where she and her siblings were a big part of the daily working of the dairy. She graduated from Middle Tennessee State University with a bachelor’s degree in Home Economics Education. She was a stay at home mom to their 4 children\, homeschooling and being very involved in their education at public school. Teaching Sunday School\, substitute teaching at school\, and then being a kindergarten teacher assistant for 13 years are some of the ways she has been involved in education. However\, the somewhat old-fashioned idea of homemaking has always been the most important aspect of Beth’s life. \n\n\n\n\n  \n 
URL:https://stoneycreekfarmtennessee.com/event/how-to-make-kombucha-the-healthy-tea-2/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2020/06/shannon-milling-an5Jf8HROtY-unsplash-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200711T100000
DTEND;TZID=UTC:20200711T113000
DTSTAMP:20260928T203049
CREATED:20200627T213933Z
LAST-MODIFIED:20200627T214723Z
UID:1710-1594461600-1594467000@stoneycreekfarmtennessee.com
SUMMARY:Bubble Animals Art Class for Kids with Elaine Allen
DESCRIPTION:Bubble Animals\nWe’ll have some giggly fun as you learn how to draw animals that are really silly\, and so simple that they begin with a bubble! Once you’ve learned how to draw them\, you can choose your favorite animal and create a colorful painting that is sure to make everyone smile!\nThis 90 minute class is great for beginners \nRecommended for ages 6 and up \nBubble Animals Art Class for Kids with Elaine Allen\nSaturday\, July 11\, 2020  10:00am – 11:30 am\nCost: $30\n\n\n\n\n  \n \nBio \nElaine has been an artist since she was a small child\, using the chalk from a broken wall to draw on the slate sidewalk in front of her home. \nHer long career has included illustrating an international children’s magazine and creating paintings that hang in public and private spaces across the US\, including Vanderbilt Children’s Hospital and The Brentwood Library in Tennessee and Joy Gardens in California. \nWith her passion for teaching\, she has created an art curriculum for active senior centers\, instructs community programs for adults and runs art programs for kids. \nHer website https://StartInArt.com guides others into being their already creative selves. \n  \n\n\n\n\n 
URL:https://stoneycreekfarmtennessee.com/event/bubble-animals-art-class-for-kids-with-elaine-allen/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2020/06/Bubble-Pigs.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200627T100000
DTEND;TZID=UTC:20200627T120000
DTSTAMP:20260928T203049
CREATED:20190415T153941Z
LAST-MODIFIED:20200602T235519Z
UID:1307-1593252000-1593259200@stoneycreekfarmtennessee.com
SUMMARY:How To Grow Your Own Microgreens and Sprouts!
DESCRIPTION:Microgreens are young vegetable plants harvested anywhere between 7 – 21 days after germination. They pack a punch of dense nutrients—antioxidants\, vitamins\, minerals\, you name it!  The nutrition can give a big boost to your immunity system.\nHow to Grow Your Own Microgreens and Sprouts Class\nSaturday\, June 27th\, 10 am – 12 noon\nCost: $35\, which includes ingredients and supplies for taking home your own planted microgreens \n\n\n\n\nLilly Castro\, better known as the “Sprout Chick\,” has been in the alternative medicine field for over 20 years. As a holistic health consultant certified in advanced food healing\, she is an expert on all things microgreens\, teaching classes and workshops on growing microgreens\, sprouting\, juicing\, and more. \nBefore moving to Nashville in 2015\, Lilly worked at the world-renowned Hippocrates Health Institute\, a raw vegan institute where people come from all over the world to heal themselves through holistic practices. While there\, Lilly learned about the powerful health benefits of wheatgrass\, sprouts\, and microgreens. It is her mission to share this healing power with others! \nWe asked Lilly to share with us some of her knowledge about these nutritious greens. \nWhat made you first realize the power of microgreens?\n“I myself experimented with eating a 100% living food diet several times and saw the difference it made in my performance and mental sharpness. \nThen I was lucky to work at the Hippocrates Health Institute in West Palm Beach\, FL—a raw vegan institute where people with devastating diagnoses come from all corners of the world to heal themselves through food and education. \nGranted\, there are many people who are well that come to HHI to learn how to prevent disease through diet. HHI grows most\, if not all\, of their food on the property\, so you eat what has been harvested that morning! \nYou eat live foods at every meal and your juices are served within minutes of being pressed. We ate edible flowers\, sprouts\, shoots\, microgreens and many other mature leafy greens. I personally saw the impact live\, fresh\, organic food had on an ill body. \nYou don’t have to be a raw vegan to get the benefits of all the live phytonutrients and enzymes in microgreens. You get benefits by adding them to your daily menu by putting them in soups\, juices\, salads\, as garnish and even as a snack. For example\, I LOVE to snack on sunflower sprouts!” \nWhat are the health benefits of microgreens?\n“WOW where do I start?! \nMany studies have found that microgreens have larger quantities of magnesium\, magnesium\, copper\, zinc\, phosphorus\, potassium\, calcium (and the list goes on) and phytochemicals. Phytochenicals are chemical compounds produced by plants. \nOn this site it states that “some of these phytochemicals are believed to protect the cells from damage that could lead to breast cancer; they help stop carcinogens from attacking the cell.” \nWe can talk about Sulforaphane. It has potent cancer preventative effects\, as well as effects that likely influence the prevention of cardiovascular disease. There have been studies finding positive effects on autism. Sulforaphane is found in broccoli microgreens and sprouts. You can find most if not all the studies on PubMed—a free full-test archive of biomedical literature.” \n \nBio  \nLilly Castro has been in the alternative medicine field for over 20 years. She is certified in Advanced food healing\, and is a Holistic Health Consultant. Lilly has been teaching classes on disease prevention and reversing illness by changing lifestyle\, eating habits\, juicing and growing your greens.  She recently started her own line of microgreens and sprout products (Sprout Chick) to sell to the public.  If you would like more information on the products she offers click HERE. \nBefore moving to Nashville in 2015 Lilly worked at the world renowned Hippocrates Health Institute. HHI is a raw vegan institute were people come from all over the world to heal themselves through food and learning how their body works. There she learned how to grow wheatgrass\, sprouts and microgreens and learned how powerful there are for optimal health and healing.  It has since become a mission to share the healing power sprouts and microgreens. Lilly better known as the “Sprout Chic” currently offers a variety of workshops covering growing microgreens\, spouting\, juicing and sustainable living. \nHow to Grow Your Own Microgreens and Sprouts Class\nSaturday\, June 27th\, 10 am – 12 noon
URL:https://stoneycreekfarmtennessee.com/event/grow-your-own-microgreens-and-sprouts/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2019/04/microgreens-1.jpg
ORGANIZER;CN="Leigh Funderburk":MAILTO:stoneycreekfarmtennessee@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200418T100000
DTEND;TZID=UTC:20200418T120000
DTSTAMP:20260928T203049
CREATED:20190415T171014Z
LAST-MODIFIED:20200330T204224Z
UID:1315-1587204000-1587211200@stoneycreekfarmtennessee.com
SUMMARY:Canning 101 - Preserving Your Own Healthy Food
DESCRIPTION:Cancelled -Canning 101 – Preserving your own Healthy Food\nSaturday\, April 18th\, 10 am – 12 noon\nThis Canning Class will concentrate on making your own unique canned goods for gifts that you can share all year long!  We will share recipes and taste specialty pickles\, jams and jellies\, while learning how to make all of these wonderful homemade gifts.   It’s easy and satisfying to make special gifts for your family and friends…plus they will love you forever…So join us at Stoney Creek Farm to learn how to preserve your garden bounty or make your own special gifts.  In the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Canning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes \, jams \, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for Jelly & Jams\, Pickling\, and Drying Herbs and fruit.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com \nRegister for the class by clicking the button below:
URL:https://stoneycreekfarmtennessee.com/event/canning-101-preserving-your-own-healthy-food/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2015/09/jam-845326_640.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200404T100000
DTEND;TZID=UTC:20200404T113000
DTSTAMP:20260928T203049
CREATED:20190214T001610Z
LAST-MODIFIED:20200324T222438Z
UID:1265-1585994400-1585999800@stoneycreekfarmtennessee.com
SUMMARY:Gardening (without pesticides) 101 Class
DESCRIPTION:Gardening (without pesticides) 101 Class\nThis class has been cancelled due to the coronavirus.  Sorry for the inconvenience! \nAlways wanted to have a garden\, but just don’t know how?  Or have you gardened in the past and your plants did not survive?  Don’t be discouraged!  Anyone can have a successful garden with the proper training! \nOur Gardening 101 Class will teach you: \n\nThe basics of gardening\nBest tools for gardening\nHow to grow from seed\nSoil testing and soil health\nBeneficial Insects and how to keep them in your garden\nProper watering of your plants for the best result\nWhen to plant\nGermination temperatures and success rates\nRaised bed gardening versus in the ground\nAnd so much more….\n\nJoin us at the farm for a ‘hands-on’ class that will change your life.  Learning how to grow your own healthy food without pesticides is very empowering!\n \nGardening 101 Class – Cancelled\nDate:  Saturday\, April 4th\nTime:  10 am – 11:30 am\nCost:  $35 which includes all materials and instructions
URL:https://stoneycreekfarmtennessee.com/event/gardening-without-pesticides-101-class-saturday-april-4th-10-am-1130-am/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2018/10/blog1-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200307T100000
DTEND;TZID=UTC:20200307T120000
DTSTAMP:20260928T203049
CREATED:20200213T023853Z
LAST-MODIFIED:20200213T030826Z
UID:1557-1583575200-1583582400@stoneycreekfarmtennessee.com
SUMMARY:The Joy of Cast Iron Cooking
DESCRIPTION:The Joy of Cast Iron Cooking:  Dutch Oven Beef Roast with Root Vegetables & Jalapeno Skillet Cornbread\nSaturday\, March 7th\, 10 am – 12:00 noon\nCost $35 which includes all instructions and a very tasty lunch! \n\n\n\n\nRemember Mama’s (or Grandmother’s) Sunday lunch after church? Oh that wonderful smell filling the house and making your mouth water…. This cooking class shows you how to prepare the old time yummy pot roast with potatoes\, carrots and onions in a cast iron dutch oven….and then we will devour the recipe!  Searing and seasoning is the key to the best beef roast.  We will also check out some tried and true cornbread recipes in a cast iron skillet and in a corn bread stick pan. \nDuring the cooking class you will also learn how to care for your cast iron so it will last you for decades…real sustainable cooking!  Food will not stick in cast iron that is properly cared for…and it’s really easy. \nDoes your cast iron look like this? \n \n  \n  \n  \n  \n  \n  \n  \nLeigh will teach you the easy process to transform a rusted skillet into the cast iron beauty it was meant to be!
URL:https://stoneycreekfarmtennessee.com/event/the-joy-of-cast-iron-cooking/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2020/02/cast-iron-cooking-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200229T100000
DTEND;TZID=UTC:20200229T120000
DTSTAMP:20260928T203049
CREATED:20190828T202701Z
LAST-MODIFIED:20200222T154215Z
UID:1434-1582970400-1582977600@stoneycreekfarmtennessee.com
SUMMARY:Wine Making Class - FULL
DESCRIPTION:There are lots of ways to make wine at home\, but Beth and Joe Moran can show you the step-by-step method to produce delicious wine without having to buy expensive wine and ingredient kits.  The Morans have developed tried and true recipes to give you the success of at-home-wine-making with the purchase of only a few valuable accessories.  You will be able to sample some of their homemade wine and learn about the 11 acres of varietal grapes they grow at their family farm. \nThis 2 hour class will give you the confidence to make your own wine at home and develop recipes that will satisfy your pallette for years to come! \nIn this class you will learn about:\n1) Ingredients you will need\n2) Equipment you need\n3) Steps of basic wine making from fruit to bottling\n4) Small batch and large batch options \nBeth and Joe will send you home with a few starter ingredients for your new wine-making hobby:\n1) New corks\n2) Yeast\n3) PH strips\n4) Tablets for sanitizing and fermenting \nThis 2 hour class will give you the confidence to make your own wine at home and develop recipes that will satisfy your pallette for years to come! \nParticipants must be at least 21 years of age. \nTHIS CLASS IS FULL\, please check out our other classes available this Spring!\nMake Your Own Wine at Home\nDate:  Saturday\, February 29th\, 2019\nTime:  10 am – 12 noon\nCost:  $35 per person or $50 per couple\n  \n \n  \n  \n \nBio\nJoe is a native of Franklin\, having lived on his family farm all of his life. He graduated from the University of Tennessee at Martin with a degree in Agricultural Science and has been involved in several aspects of farming over the years including growing tobacco\, hog production\, row crops (wheat\, corn and soybeans) \, cattle\, goats and most recently has planted 11 acres of wine grapes. Growing grapes is a new venture but one where he uses his past agricultural experience and knowledge. He has also completed the UC Davis wine certification program. \nBeth grew up in Jackson\, TN on a dairy farm where she and her siblings were very much a part of the daily working of the dairy. She graduated from Middle Tennessee State University with a bachelor’s degree in Home Economics Education. She was a stay at home mom to their 4 children\, homeschooling and then being very much involved in their education at public school. Teaching Sunday School\, substitute teaching at school\, and then being a kindergarten teacher assistant for 13 years are some of the ways she has been involved in education. However\, the somewhat old-fashioned idea of homemaking has always been the most important aspect of Beth’s life. \nThe Morans have a keen interest in fermentation in general\, hence the interest in fermenting grapes into wine. They have also made vinegar\, sour kraut\, sourdough bread and kombucha. Curing meat is a different type of fermentation which they have done for years with hams and bacon. \nParticipants must be at least 21 years of age.
URL:https://stoneycreekfarmtennessee.com/event/life-skill-class-how-to-make-your-own-wine-at-home/
ATTACH;FMTTYPE=image/png:https://stoneycreekfarmtennessee.com/wp-content/uploads/2019/08/wine-making-class-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200215T100000
DTEND;TZID=UTC:20200215T120000
DTSTAMP:20260928T203049
CREATED:20190114T200207Z
LAST-MODIFIED:20200109T192312Z
UID:1243-1581760800-1581768000@stoneycreekfarmtennessee.com
SUMMARY:Lifetime Skill Class:  Hand Quilting with Rosetta
DESCRIPTION:Rosetta Sommers has been hand quilting with her family her entire life.   She has been in many quilting bees over the years and enjoys teaching others her quilting skills.  Let her show you all the basics of quilting and take home a small project to begin your quilting journey!  All supplies are included\, along with a large embroidery hoop for the small quilting project.  Why not have a unique skill that you can pass down for generations to come?  Rosetta’s class is for anyone 12 years and up! \nQuilting with Rosetta\nSaturday\, February 15\, 2020\, 10am – 12 noon\nCost $35\, with all supplies and instructions included\n\n\n\n\n 
URL:https://stoneycreekfarmtennessee.com/event/lifetime-skill-class-quilting-with-rosetta/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2019/01/quilting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191211T080000
DTEND;TZID=UTC:20191211T170000
DTSTAMP:20260928T203049
CREATED:20191211T032851Z
LAST-MODIFIED:20191211T032851Z
UID:1521-1576051200-1576083600@stoneycreekfarmtennessee.com
SUMMARY:trial period
DESCRIPTION:
URL:https://stoneycreekfarmtennessee.com/event/trial-period/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191109T100000
DTEND;TZID=UTC:20191109T113000
DTSTAMP:20260928T203049
CREATED:20191017T160512Z
LAST-MODIFIED:20191017T161234Z
UID:1464-1573293600-1573299000@stoneycreekfarmtennessee.com
SUMMARY:Southern Sourdough Bread and Cinnamon Rolls Class
DESCRIPTION:The smell of fresh baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend?  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 9\, 2019\nTime: 10 – 11:30 am \n\n\n\n\n  \nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls) and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You will be able to taste-test sourdough bread and cinnamon rolls in the class plus talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90 minute class that will change your perception of bread making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980’s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the true sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/southern-sourdough-bread-and-cinnamon-rolls-class-2/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2019/08/IMG_0018.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191102T100000
DTEND;TZID=UTC:20191102T113000
DTSTAMP:20260928T203049
CREATED:20190828T194536Z
LAST-MODIFIED:20191017T161113Z
UID:1432-1572688800-1572694200@stoneycreekfarmtennessee.com
SUMMARY:Southern Sourdough Bread and Cinnamon Rolls Class
DESCRIPTION:This Class is FULL.  Please check out another class on Saturday\, November 9th. \nThe smell of fresh baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend?  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 2\, 2019\nTime: 10 – 11:30 am \nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls) and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You will be able to taste-test sourdough bread and cinnamon rolls in the class plus talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90 minute class that will change your perception of bread making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980’s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the true sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/southern-sourdough-bread-and-cinnamon-rolls-class/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2019/08/IMG_0018.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190727T100000
DTEND;TZID=UTC:20190727T120000
DTSTAMP:20260928T203049
CREATED:20190610T211805Z
LAST-MODIFIED:20190610T211805Z
UID:1361-1564221600-1564228800@stoneycreekfarmtennessee.com
SUMMARY:How to Make Kombucha\, the Healthy Tea
DESCRIPTION:How to make Kombucha\, the Healthy Tea\nwith Jennifer Stowe of Stowe Hollow Farms\n \nSaturday\, July 27th\, 10 am – 12 noon\nCost $35\, which includes all instructions\, a scoby\, organic tea and sugar to make your first batch of Kombucha \n\n\n\n \nWhy spend large amounts of money on Kombucha at the grocery store\, when you can easily make your own\, for pennies on the dollar.  Learn about the healthy benefits of Kombucha brewed tea and why it boosts your metabolism and helps you develop a healthy gut! \nBio \n\nJennifer Stowe has always been interested in health and so it was no surprise when she became a registered nurse. That was many years ago and her interest in health has grown to include herbalism\, organic gardening and the many varied health benefits of tea. Receiving intensive training from tea masters in the US and internationally\, she has been in awe of all the healthful properties found in the Camellia Sinensis plant and has set out to educate the public about the “drink that cheers.” 5 years ago she opened a tearoom in which she hosts afternoon teas featuring healthy\, organic tea treats. She teaches tea education classes and hosts tea tastings all over Middle TN. Recently she founded the Mid-TN Tea Association which promotes tea travel within the USA and sponsored the first ever Mid-TN Tea Expo in Cornersville\, TN in September 2018.\nWhen she is not teaching about tea\, she is writing about it! Currently she has four books published on the subject with more in the works. Visit her author page on Amazon to read about these titles.
URL:https://stoneycreekfarmtennessee.com/event/how-to-make-kombucha-the-healthy-tea/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2019/06/DSC_0100-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190713T100000
DTEND;TZID=UTC:20190713T120000
DTSTAMP:20260928T203049
CREATED:20190610T204607Z
LAST-MODIFIED:20190613T141350Z
UID:1359-1563012000-1563019200@stoneycreekfarmtennessee.com
SUMMARY:Kids Herbal First-Aid Kit Workshop with Julia Stowe\, Master Herbalist
DESCRIPTION:  \nHerbs in Your Pocket\nKids Herbal First-Aid Kit Workshop\nSaturday\, July 13\, 10am – 12 noon\nCost $35\, which includes booklet\, supplies\, instruction and four herbal remedies to take home.  A child  can bring one adult for FREE.\n\n\n\n\nHerbs that can travel in your pocket…\nJoin master herbalist\, Julia Stowe\, for an exciting\, hands-on workshop and make your own miniature herbal first aid kit! \nIn this two-hour class we will: \n\nmake four unique\, multi-use herbal remedies \nkids will have remedies that are small enough to fit in a purse\, backpack\, or even your pocket\ngive kids an instructional booklet and all supplies included.\n\nThis workshop is suitable for young herbalists ages 8 and up.  Adults will enjoy learning how to make unique natural herbal remedies too! \n  \n \nBio\nJulia Stowe has been studying the art of herbalism for ten years. As a graduate of Vintage Remedies in Franklin\, TN and the East West School of Planetary Herbology in Ben Lomond\, CA\, she has learned that herbalism is a way of life\, not a quick fix treatment plan. She has been teaching seasonal herbal classes and workshops since 2015 on wildcrafting\, basic remedy making\, and the use of herbs preventatively to support a healthy lifestyle. She has been featured in various articles in local papers\, has a line of organic\, herb-infused health and beauty products\, and has started Blossom Arts to provide an introduction to students into the world of herbs through hands on workshops and lectures covering various aspects of herbalism. \n\n\n\n\nHerbs that can travel in your pocket…
URL:https://stoneycreekfarmtennessee.com/event/family-herbal-first-aid-kit-workshop-with-julia-stowe-master-herbalist/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2019/05/herbal-first-aid-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190504T150000
DTEND;TZID=UTC:20190504T170000
DTSTAMP:20260928T203049
CREATED:20190415T164445Z
LAST-MODIFIED:20190415T164445Z
UID:1314-1556982000-1556989200@stoneycreekfarmtennessee.com
SUMMARY:Kayce and Ethan Wedding Shower - Private Event
DESCRIPTION:
URL:https://stoneycreekfarmtennessee.com/event/kayce-and-ethan-wedding-shower-private-event/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190504T100000
DTEND;TZID=UTC:20190504T140000
DTSTAMP:20260928T203049
CREATED:20190415T164334Z
LAST-MODIFIED:20190415T164540Z
UID:1313-1556964000-1556978400@stoneycreekfarmtennessee.com
SUMMARY:Discovery Life Coaching - Private Event
DESCRIPTION:
URL:https://stoneycreekfarmtennessee.com/event/discovery-life-coaching-private-event/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190420T100000
DTEND;TZID=UTC:20190420T120000
DTSTAMP:20260928T203049
CREATED:20190218T204134Z
LAST-MODIFIED:20190317T204714Z
UID:1270-1555754400-1555761600@stoneycreekfarmtennessee.com
SUMMARY:Learn How to Prevent\, Arrest and Reverse Chronic Disease
DESCRIPTION:Heart Disease\, Diabetes\, Asthma\, Cancer\, Hypertension\, Arthritis\, Kidney Disease\, Osteoporosis\, Obesity\, Rheumatoid Arthritis\, Crohn’s Disease and more….\nJoin Carol Thibodeau\, Health Coach\, for a 2 hour learning session on Chronic Disease and How to Prevent\, Arrest and Reverse it by incorporating a whole food plant based diet and lifestyle changes.  Do you have family members who have died from Heart Disease or loved ones suffering from debilitating arthritis?  Carol’s class will give you the information highway to change your life and health forever! \n“Eat More Plants\, Live Your Best Life – An Evidence Based Approach to \nPreventing\, Arresting and Reversing Chronic Diseases through Diet and Lifestyle”\nwith Carol Thibodeau\, Health Coach\n\n\n\n\nIn this evidence based class\, Carol will accomplish these three things: \n\nBriefly review the current state of health and chronic disease in America\, focusing on heart disease\, strokes and diabetes\nHighlight studies showing specifics on how diet and lifestyle have a profound effect on these chronic diseases\nEmpower attendees to start taking steps right away to improve their health and reduce the chance that their future will be impacted by one of the chronic diseases.  If they already have one of those chronic conditions\, Carol will show them how they could stop and/or reverse the disease using methods that were effective in published research.\n\nCarol will have healing recipes and some easy to prepare healthy snacks to share with the group.  Isn’t it worth 2 hours of your time to learn how to stop chronic disease? \n“Eat More Plants\, Live Your Best Life – An Evidence based approach to Preventing\, Arresting and Reversing Chronic Diseases through Diet and Lifestyle” Class\nDate:  Saturday\, April 20\, 2019\nTime:  10 am – 12 noon\nCost: $35 \n\n\n\n\n \nGuest Speaker Bio \nCarol Thibodeau has been on her own journey from chronic illness toward optimal wellness over 20 years. During her 30+ year career as a physical therapist she has helped thousands of people to move better and have less pain. Her passion for lifelong learning has brought her to a new mission- empowering people to take control of their lives through healthy lifestyle changes. Whether you want to lose weight\, prevent and/or reverse chronic disease\, decrease your stress\, improve your fitness level or decrease your pain\, she will encourage and enable you to achieve the wellness you desire. Carol is certified in Plant Based Nutrition through the eCornell’s T Colin Campbell Center for Nutrition Studies. She is also a Certified Lifestyle Wellness Coach trained through Wellstart Health\, a physical therapist\, personal trainer\, Certified Infinite Possibilites Trainer\, and former Parelli Natural Horsemanship Instructor. Everyone has a story and a goal\, and Carol can help you begin your journey to wellness of body\, mind and spirit. \n 
URL:https://stoneycreekfarmtennessee.com/event/learn-how-to-prevent-arrest-and-reverse-chronic-disease/
ATTACH;FMTTYPE=image/png:https://stoneycreekfarmtennessee.com/wp-content/uploads/2019/02/plant-based-diet.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190330T090000
DTEND;TZID=UTC:20190330T160000
DTSTAMP:20260928T203049
CREATED:20190114T163718Z
LAST-MODIFIED:20190329T162818Z
UID:1241-1553936400-1553961600@stoneycreekfarmtennessee.com
SUMMARY:2019 Sustainable Farm Conference - FULL
DESCRIPTION:Join the ‘Dirt Rich’ couple for a packed day of learning how to live your simple\, sustainable dream!\nThe next conference is March 30\, 2019. \nThis conference is FULL\, please check back in a few weeks to register for the Fall Farm Conference!  Thanks!\n\n\n\n\nThe purpose of The Sustainable Farm Conference is to show people how to live with Less Stress and More Joy.  Freedom from the “rat race” can be achieved by learning the benefits of Sustainable Living\, growing your own healthy food\, and creating a simpler life while saving thousand$$$. \n\n\n\nThe 2019 Sustainable Farm Conference will include topics on:\n\nHomesteading\nSustainable Housing\nFarm Income on Small Acreage\nGrowing Natural\, Healthy Food (without pesticides)\nPreserving and Fermenting Food\nFarm Animals (their purpose)\nHelping Beneficial Insects Thrive on your Farm\nBeekeeping and Solitary Bees\nComposting and Soil Testing\nMarketing your Farm\nAgricultural Green Belt\nNetworking Opportunities\nWorking with a Debt Free Operation\nTemporary Greenhouse Production\n\n\n\n\n\nAll Day Event Cost:  $97 individual\, $147 couple\nincludes Farm to Table Lunch\, all instruction and event materials\n\n\n\n\nOur Spring Farm Conference is FULL.  Please check in a few weeks to register for our Fall Sustainable Farm Conference.  Thanks!
URL:https://stoneycreekfarmtennessee.com/event/2019-sustainable-farm-conference/
ATTACH;FMTTYPE=image/png:https://stoneycreekfarmtennessee.com/wp-content/uploads/2019/01/Stoney-Creek-Farm-Sustainable-Farm-Conference-1.png
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BEGIN:VEVENT
DTSTART;TZID=UTC:20190303T170000
DTEND;TZID=UTC:20190303T200000
DTSTAMP:20260928T203049
CREATED:20190201T163730Z
LAST-MODIFIED:20190201T163730Z
UID:1253-1551632400-1551643200@stoneycreekfarmtennessee.com
SUMMARY:Kate and Brandon Rehearsal Dinner
DESCRIPTION:Private dinner.
URL:https://stoneycreekfarmtennessee.com/event/kate-and-brandon-rehearsal-dinner/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20190209T100000
DTEND;TZID=UTC:20190209T120000
DTSTAMP:20260928T203049
CREATED:20190108T212819Z
LAST-MODIFIED:20190119T035005Z
UID:1231-1549706400-1549713600@stoneycreekfarmtennessee.com
SUMMARY:Healing Evergreens Herb Class with Julia Stowe\, Master Herbalist
DESCRIPTION:Healing Evergreens Herb Class\nDate:  Saturday\, February 9th\nTime: 10 am-12 noon\nCost:  $35\, which includes all class materials and supplies\n\n\n\n\nEven in these cold winter months\, there is an herb that is bright green\, full of healthful benefits\, and simply delicious!  Who Knew???  Join master herbalist\, Julia Stowe\, for this 2-hour\, hands-on class to discover the history and many uses of the 126 different spices of pine tree.  Come ready to enjoy a sampling of: \n\npine-infused herbal remedies\,\nblending your own delicious\, immune supporting evergreen tea\, and\nmaking a unique pine aromatherapy locket\, during this winter adventure into the art of herbalism.\n\nRecipe booklet\, and all class materials included. \n\n\n\n\nBio\nJulia Stowe has been studying the art of herbalism for ten years. As a graduate of Vintage Remedies in Franklin\, TN and the East West School of Planetary Herbology in Ben Lomond\, CA\, she has learned that herbalism is a way of life\, not a quick fix treatment plan. She has been teaching seasonal herbal classes and workshops since 2015 on wild crafting\, basic remedy making\, and the use of herbs to support a healthy lifestyle. She has been featured in various articles in local papers\, has a line of organic\, herb-infused health and beauty products\, and has started Blossom Arts to provide an introduction to students into the world of herbs through hands on workshops and lectures covering various aspects of herbalism.
URL:https://stoneycreekfarmtennessee.com/event/healing-evergreens-herb-class-with-julia-stowe-master-herbalist/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2019/01/Julia-Stowe-4.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20181201T100000
DTEND;TZID=UTC:20181201T113000
DTSTAMP:20260928T203049
CREATED:20181024T170525Z
LAST-MODIFIED:20181024T183543Z
UID:1159-1543658400-1543663800@stoneycreekfarmtennessee.com
SUMMARY:"Delicious\, Healthy\, Holiday Meals and Potluck recipes" Class
DESCRIPTION:“Delicious\, Healthy\, Holiday Meals\nand Potluck recipes” Class\nwith Carol Thibodeau\, Health Coach\nDate:  Saturday\, December 1st\nTime:  10 – 11:30 am\nVenue:  Stoney Creek Farm\nCost $35 per person which includes instruction\, recipes and samples \n\n\n\n\nAre you wondering how to get through the holidays while eating healthy? And how to avoid gaining weight this holiday season? This cooking class features tasty samples of plant based recipes which can be taken to holiday gatherings and enjoyed by all.  You will also learn tips to start out the New Year with purpose!  Receive a discount too\, if you sign up for the “New Year\, New You program”. Set yourself up for success with a personalized plan\, a coach and support. \nGuest Speaker Bio \nCarol Thibodeau has been on her own journey from chronic illness toward optimal wellness over 20 years. During her 30+ year career as a physical therapist she has helped thousands of people to move better and have less pain. Her passion for lifelong learning has brought her to a new mission- empowering people to take control of their lives through healthy lifestyle changes. Whether you want to lose weight\, prevent and/or reverse chronic disease\, decrease your stress\, improve your fitness level or decrease your pain\, she will encourage and enable you to achieve the wellness you desire. Carol is certified in Plant Based Nutrition through the eCornell’s T Colin Campbell Center for Nutrition Studies. She is also a Certified Lifestyle Wellness Coach trained through Wellstart Health\, a physical therapist\, personal trainer\, and former Parelli Natural Horsemanship Instructor. Everyone has a story and a goal\, and Carol can help you begin your journey to wellness of body\, mind and spirit. \n 
URL:https://stoneycreekfarmtennessee.com/event/delicious-healthy-holiday-meals-and-potluck-recipes-class/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2018/10/Carol-head-shot.jpg
ORGANIZER;CN="Leigh Funderburk":MAILTO:stoneycreekfarmtennessee@gmail.com
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