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X-WR-CALDESC:Events for Stoney Creek Farm
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BEGIN:VEVENT
DTSTART;TZID=UTC:20211113T100000
DTEND;TZID=UTC:20211113T113000
DTSTAMP:20260928T135334
CREATED:20210624T212623Z
LAST-MODIFIED:20211022T010424Z
UID:2025-1636797600-1636803000@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Sourdough Bread and Cinnamon Rolls Class
DESCRIPTION:Although this class is sold out\, there is one more class on November 20th or you can check out our online Sourdough Bread Class in the Farm ‘SHOP’. \nThe smell of fresh-baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend?  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 13\, 2021\nTime: 10:00 – 11:30 am
URL:https://stoneycreekfarmtennessee.com/event/sourdough-bread-and-cinnamon-rolls-class-3/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2019/08/IMG_0018.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211106T100000
DTEND;TZID=UTC:20211106T113000
DTSTAMP:20260928T135334
CREATED:20210624T211123Z
LAST-MODIFIED:20211002T020106Z
UID:2024-1636192800-1636198200@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Sourdough Bread and Cinnamon Rolls Class
DESCRIPTION:Although this class is Sold Out\, we have two other classes on Nov 13 and 20 that you can attend. \nThe smell of fresh-baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend?  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 6\, 2021\nTime: 10:00 – 11:30 am \nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You will be able to taste-test sourdough bread and cinnamon rolls in the class plus talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/sourdough-bread-and-cinnamon-rolls-class-2/
ATTACH;FMTTYPE=image/png:https://stoneycreekfarmtennessee.com/wp-content/uploads/2017/09/cinnamon-rolls.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211023T100000
DTEND;TZID=UTC:20211023T113000
DTSTAMP:20260928T135334
CREATED:20210624T205508Z
LAST-MODIFIED:20210901T220153Z
UID:2022-1634983200-1634988600@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Sourdough Bread and Cinnamon Rolls Class
DESCRIPTION:Although this Sourdough Bread Class is Sold Out\, check out the three other classes this Fall:  Nov 6\, 13\, and 20.  \nThe smell of fresh-baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend?  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, October 23\, 2021\nTime: 10:00 – 11:30 am \nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You will be able to taste-test sourdough bread and cinnamon rolls in the class plus talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/sourdough-bread-and-cinnamon-rolls-class/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2021/01/Square_Cinnamon_Rolls_4-0-00-00-00.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211016T100000
DTEND;TZID=UTC:20211016T113000
DTSTAMP:20260928T135334
CREATED:20210624T223032Z
LAST-MODIFIED:20211006T125623Z
UID:2027-1634378400-1634383800@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - How to Grow Blackberries in Your Own Backyard
DESCRIPTION:This class is Sold Out\, but check out our other sustainable living classes!\nYearning for some blackberry cobbler?  Wondering how hard it would be to grow your own blackberries? Wishing you could pick blackberries without the thorns or chiggers?  If so\, then this class is for YOU!\nHow to Grow Blackberries Class\nSaturday\, October 16\, 10 – 11:30 am\nCost $35\, includes all resources and two blackberry canes to transplant\nOlin Funderburk has been successfully growing thornless blackberries for 12 years at Stoney Creek Farm.  He wants to share his knowledge and help you propagate succulent\, hybrid blackberries in your own backyard.  He will show you just how easy it is to plant\, cultivate and prune your own blackberry vines.  After the class\, Olin will send you home with two blackberry vines from his proven stock.  Also attending will be Taylor Reeder our local Agriculture Extension Agent\, who is very knowledgeable about growing any type of berries and ready to share her expertise with the community. \nThe class will cover the following topics: \n\nBest varieties to grow in Middle Tennessee\nProper timing to transplant canes\nSoil testing and amendments\nPruning for the best results\n\n \nOlin Funderburk Bio \nOlin earned his Bachelor of Science Degree in Building Construction\, Engineering & Technology from the University of Southern Mississippi in 1982.   He has worked for over 30 years in all facets of the construction and residential development industry\, but he never forgot his love of the land and farming.  He retired from the corporate world to expand income streams on Stoney Creek Farm\, the farm he and his wife\, Leigh\, founded in 2005.  The farm has a Summer U-Pick Garden\, garden rental plots\, sustainable living classes\, as well as other income streams. \nThe Funderburk’s farm won the 2014 TSU Small Farmer of the Year Award in the category of Innovative Marketing.  and they continue to pursue the farm mission of “teaching people how to grow their own healthy food”\, as well as educating the public on sustainable living practices via the Stoney Creek Farm website and social media.  Stoney Creek Farm has been featured on television shows and news segments such as Volunteer Gardener\, Live Green Tennessee\, the Christian Broadcast Network\, WZTV Fox17\, and WKRN-TV News 2.  They have also been featured on Radio talk shows such as WTN’s Michael DelGiorno Show and Franklin’s WAKM 950. \nIn 2016\, the Funderburk’ published a book on sustainable farm living called\, “Dirt Rich” and distributed over 2\,000 in print and e-book formats to date. \n \nTaylor Reeder Bio: \nTaylor Reeder is the UT/TSU – Williamson County Extension Horticulture Agent. She works with both commercial and residential clientele\, providing programming and education in all areas of horticulture. Taylor received her B.S and M.S. in Horticulture from Auburn University. She worked with both the University of Florida & Auburn University Extension programs before her appointment in Tennessee. Taylor is an ISA Certified Arborist and lover of all things outdoors; a passion that she shares with her husband Drake and 2-year-old son\, James.
URL:https://stoneycreekfarmtennessee.com/event/how-to-grow-blackberries-in-your-own-backyard/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2021/06/mario-mendez-2t3qRfVNL40-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210814T100000
DTEND;TZID=UTC:20210814T120000
DTSTAMP:20260928T135334
CREATED:20210617T193719Z
LAST-MODIFIED:20210717T023003Z
UID:2011-1628935200-1628942400@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Canning 101 Class: Preserve Your Own Healthy Food
DESCRIPTION:Sold Out – Canning 101:  Preserve Your Own Healthy Food\nAugust 14\, 2021\n10 am – 12 noon\nCost $35\, which includes all supplies and instructions\nAlthough this Canning Class is sold out\, Leigh has an online course that covers the same material.  If you have an interest in taking the online course\, simply click this link:  https://dirt-rich-sustainable-learning.thinkific.com/enroll/1456549?price_id=1770763 \nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grandkids.  If future pandemics occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2-hour canning class\, we will share recipes and taste pickles\, jams and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes\, jams \, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for Jelly & Jams\, Pickling\, and Drying Herbs and fruit.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer!
URL:https://stoneycreekfarmtennessee.com/event/canning-101-class/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2021/01/20150722_TSC_755-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210717T100000
DTEND;TZID=UTC:20210717T120000
DTSTAMP:20260928T135334
CREATED:20210120T201453Z
LAST-MODIFIED:20210606T195511Z
UID:1908-1626516000-1626523200@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Canning 101:  How to Preserve Your Own Healthy Food
DESCRIPTION:Sold Out – Canning 101:  Preserve Your Own Healthy Food\nJuly 17\, 2021\n10 am – 12 noon\nCost $35\, which includes all supplies and instructions\nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grand kids.  If future pandemics occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2 hour canning class\, we will share recipes and taste pickles\, jams and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes \, jams \, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for Jelly & Jams\, Pickling\, and Drying Herbs and fruit.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com \nRegister for the class by clicking the button below:
URL:https://stoneycreekfarmtennessee.com/event/canning-101-how-to-preserve-your-own-healthy-food-3/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2019/05/Stoney-Creek-Farm-Canning-Photo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210626T080000
DTEND;TZID=UTC:20210626T120000
DTSTAMP:20260928T135334
CREATED:20210623T185903Z
LAST-MODIFIED:20210623T190141Z
UID:2019-1624694400-1624708800@stoneycreekfarmtennessee.com
SUMMARY:Stoney Creek Farm U-Pick Garden opens
DESCRIPTION:The Stoney Creek U-Pick Garden will open 1/2 day on Saturday\, June 26 from 8 am – 12 noon.  We will have limited veggies and berries.  We will also have local honey\, sourdough bread\, herbs\, zucchini bread\, eggs\, and much more.  We also have goats and chickens for the kids to see as well as a playground and a BIG TOY Box. \nAfter this Saturday\, we will be open Wed/Sat 8 am – 6 pm and Sunday 1-5 pm for the Summer. \nCome enjoy the fun and fresh air at our Franklin Farm!
URL:https://stoneycreekfarmtennessee.com/event/stoney-creek-farm-u-pick-garden-opens/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2021/06/20150722_TSC_533-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210619T100000
DTEND;TZID=UTC:20210619T120000
DTSTAMP:20260928T135334
CREATED:20210429T191726Z
LAST-MODIFIED:20210528T160117Z
UID:1982-1624096800-1624104000@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - How to Make Kombucha\, the Healthy Tea
DESCRIPTION:Although this class is Sold-Out\, you can sign up for a list called ‘Kombucha Interest’ by sending an email.  If there are at least 10 people interested in holding another class\, we can schedule one. \nWhy spend large amounts of money on Kombucha at the grocery store\, when you can easily make your own\, for pennies on the dollar.  Learn about the health benefits of Kombucha brewed tea and why it boosts your metabolism and helps you develop a healthy gut!  This 90-minute class taught by Beth Moran will give you the confidence to make your own Kombucha at home and develop recipes that will satisfy your palette for years to come! \nIn this class Beth will teach you about:\n1) Ingredients you will need\n2) Equipment you need\n3) Steps of basic Kombucha fermenting\n4) Safety and sanitation methods for safe fermenting \nBeth will send you home with starter ingredients to produce your first batch of Kombucha:\n1) A Kombucha Scoby\n2) Organic Black Tea\n3) Organic Sugar \nSold-Out How to Make Kombucha\, the Healthy Tea\nDate:  Saturday\, June 19th\, 2021\nTime:  10 am – 11:30 am\nCost:  $35 per person\n \nBio\nBeth Moran has been making Kombucha for her entire extended family for years.  She has tried numerous teas and flavoring ingredients to make her fermented tea a refreshing and delicious beverage.  Beth and her husband Joe\, have a keen interest in fermentation in general and understand the importance of a healthy gut to improve their immunity system. \nThe Morans held a very successful and informative class on Home Wine Making in 2019 at Stoney Creek Farm.  They have also made vinegar\, sour kraut\, and sourdough bread. Curing meat is a different type of fermentation which they have done for years with hams and bacon. \nBeth grew up in Jackson\, TN on a dairy farm where she and her siblings were a big part of the daily working of the dairy. She graduated from Middle Tennessee State University with a bachelor’s degree in Home Economics Education. She was a stay at home mom to their 4 children\, homeschooling and being very involved in their education at public school. Teaching Sunday School\, substitute teaching at school\, and then being a kindergarten teacher assistant for 13 years are some of the ways she has been involved in education. However\, the somewhat old-fashioned idea of homemaking has always been the most important aspect of Beth’s life.
URL:https://stoneycreekfarmtennessee.com/event/how-to-make-kombucha-the-healthy-tea-3/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2021/04/shannon-milling-an5Jf8HROtY-unsplash-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210612T100000
DTEND;TZID=UTC:20210612T120000
DTSTAMP:20260928T135334
CREATED:20210120T200649Z
LAST-MODIFIED:20210506T192431Z
UID:1906-1623492000-1623499200@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Canning 101:  How to Preserve Your Own Healthy Food
DESCRIPTION:Sold Out – check out the July 17th class\nCanning 101:  Preserve Your Own Healthy Food\nJune 12\, 2021\n10 am – 12 noon\nCost $35\, which includes all supplies and instructions\nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grand kids.  If future pandemics occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2 hour canning class\, we will share recipes and taste pickles\, jams and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes \, jams \, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for Jelly & Jams\, Pickling\, and Drying Herbs and fruit.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com
URL:https://stoneycreekfarmtennessee.com/event/canning-101-how-to-preserve-your-own-healthy-food-2/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2019/02/Stoney-Creek-Farm-Canning-Classes.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210605T100000
DTEND;TZID=UTC:20210605T120000
DTSTAMP:20260928T135334
CREATED:20210320T004041Z
LAST-MODIFIED:20210320T004041Z
UID:1955-1622887200-1622894400@stoneycreekfarmtennessee.com
SUMMARY:Southern Women's Society Private Sourdough Bread Class
DESCRIPTION:Private Sourdough Bread Class for the Southern Women’s Society \nSaturday\, June 5\, 10 am – 12 noon \nCost $35 per person \n\n\n\n\n 
URL:https://stoneycreekfarmtennessee.com/event/southern-womens-society-private-sourdough-bread-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210515T100000
DTEND;TZID=UTC:20210515T120000
DTSTAMP:20260928T135334
CREATED:20210120T200014Z
LAST-MODIFIED:20210429T163521Z
UID:1904-1621072800-1621080000@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Canning 101:  How to Preserve Your Own Healthy Food
DESCRIPTION:Sold Out – Canning 101:  Preserve Your Own Healthy Food\nMay 15th\, 2021\n10 am – 12 noon\nCost $35\, which includes all supplies and instructions\nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grandkids.  If future pandemics occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2 hour canning class\, we will share recipes and taste pickles\, jams and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes \, jams \, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for Jelly & Jams\, Pickling\, and Drying Herbs and fruit.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com \nSold Out\, but we still have classes in June and July!
URL:https://stoneycreekfarmtennessee.com/event/canning-101-how-to-preserve-your-own-healthy-food/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2021/01/20150722_TSC_755-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210410T100000
DTEND;TZID=UTC:20210410T120000
DTSTAMP:20260928T135334
CREATED:20210120T185551Z
LAST-MODIFIED:20210330T222745Z
UID:1899-1618048800-1618056000@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Canning 101:  How to Preserve Your Your Own Healthy Food
DESCRIPTION:Sold Out – Canning 101:  Preserve Your Own Healthy Food\nApril 10th\, 2021\n10 am – 12 noon\nCost $35\, which includes all supplies and instructions\nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grand kids.  If future pandemics occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2 hour canning class\, we will share recipes and taste pickles\, jams and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes \, jams \, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for Jelly & Jams\, Pickling\, and Drying Herbs and fruit.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com
URL:https://stoneycreekfarmtennessee.com/event/canning-101-how-to-preserve-your-your-own-healthy-food/
LOCATION:Stoney Creek Farm\, 4700 Coe Ln.\, Franklin\, TN\, 37064\, United States
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2021/01/20150722_TSC_809-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210327T100000
DTEND;TZID=UTC:20210327T120000
DTSTAMP:20260928T135334
CREATED:20210224T201627Z
LAST-MODIFIED:20210224T201755Z
UID:1934-1616839200-1616846400@stoneycreekfarmtennessee.com
SUMMARY:Stepping Stones to a Healthy Gut:  Sprouts and Shoots Class
DESCRIPTION:Easy Stepping Stones to a Healthy Gut:  Sprouts and Shoots Class\nSaturday\, March 27\, 2021\nTime:  10 am – 12 noon\nCost:  $35\nincludes all instructions\, resources\, taste testing\, and seeds to begin growing!\n\n\n\n\nDid you know that the EASIEST & FASTEST vegetables to grow with the HIGHEST level of nutrition are sprouts and shoots?  One example\, Broccoli sprouts\, which have lots of fiber and protein with just a few calories. They also contain anywhere from 10 to 100 times as much glucoraphanin — the nutrient that becomes sulforaphane (cancer prevention) — as the mature vegetable. These sprouts are bursting with vitamins and other nutrients. \nSprouts are the premature growth of a plant from a germinated seed.  All vegetable plants will develop into a sprout shortly after germination.  Examples of seeds to sprout in a jar are clover\, alfalfa\, broccoli\, radish\, mustard\, and kale.  Beans or legumes can be sprouted in a jar and take less time.  Peas\, lentils\, garbanzos\, and adzuki are only a few examples of legumes to sprout. \nShoots are very small plants that you can eat before they develop their secondary leaves.  Shoots are also packed with nutrition and provide pre-biotics which are needed to feed healthy gut bacteria.  Examples of shoots are green peas and sunflowers.  Both are full of fiber\, protein\, and vitamins…much more than a typical salad. \nWhat will you learn in the Sprouts and Shoots Class?\n1.  How easy it is to grow sprouts in a jar on your kitchen counter in just a few days without any soil or sunlight!\n2.  The longer\, but just as easy process of growing shoots using soil and artificial lighting.\n3.  The types of containers\, soil and seeds you will need to grow your own shoots and sprouts.\n4.  The amazing nutritional value of sprouts and shoots & the yummy taste of REALLY FRESH produce.\n5.  How shoots and sprouts will feed your good gut bacteria to give you a healthier gut and better immune system! \nWhat will you take home from the Sprouts and Shoots Class?\n1.  A ton of resources that will help you get started:  books\, YouTube videos\, seed vendors\, supply vendors\, and nutritional information.\n2.  Seeds to take home with you for your first batch of shoots and sprouts. \nJoin Catilin VanKeuren at Stoney Creek Farm for her step-by-step class on Growing Sprouts and Shoots by signing up below: \n\n\n\n\n \nGuest Host Bio\nCaitlin VanKeuran is an avid gardener\, Sunset Middle School Orchestra teacher\, and violinist.  She enjoys growing all types of sprouts and sunflower shoots and developed a business model for growing and selling the products with her Joyful Sprouts line of fresh products.  Caitlin’s bubbly personality and a terrific sense of humor will entertain and teach you the basics of growing healthy sprouts and shoots.  You will see how easy and fast you can produce healthy delicious food that will feed your good gut bacteria and improve your immune system. \n 
URL:https://stoneycreekfarmtennessee.com/event/stepping-stones-to-a-healthy-gut-sprouts-and-shoots-class/
ATTACH;FMTTYPE=image/png:https://stoneycreekfarmtennessee.com/wp-content/uploads/2020/03/sun-2-cropped.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210313T100000
DTEND;TZID=UTC:20210313T120000
DTSTAMP:20260928T135334
CREATED:20210120T172746Z
LAST-MODIFIED:20210308T204638Z
UID:1888-1615629600-1615636800@stoneycreekfarmtennessee.com
SUMMARY:Craft Your Own 'Birthday Bank' Card File with Artist\, Robyn Barber
DESCRIPTION:CARD MAKING WORKSHOP with Artist\, Robyn Barber\nSaturday\, March 13\, 2021\nat Stoney Creek Farm\, Franklin\, TN\n10:00 am – 12:00 noon\n$35 (includes ALL supplies)\n\n\n\nDon’t let birthdays slip up on you this year.  Join this fun class to create special sustainable handmade cards for your friends an family. \nRobyn will have several designs for you to choose from\, or use the supplies to create your own designs! \nLearn paper crafting techniques for cards & envelopes!  She will even have tips for organizing your ‘Birthday Bank”. \nNo previous experience necessary. \nWe will provide face shields for all participants and you are welcome to bring your own mask. \nAbout our Guest Artist\, Robyn Barber
URL:https://stoneycreekfarmtennessee.com/event/craft-your-own-birthday-bank-card-file-with-artist-robyn-barber/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2021/01/image1-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210227T130000
DTEND;TZID=UTC:20210227T150000
DTSTAMP:20260928T135334
CREATED:20210107T232105Z
LAST-MODIFIED:20210226T160038Z
UID:1874-1614430800-1614438000@stoneycreekfarmtennessee.com
SUMMARY:How to Build a Temporary Greenhouse
DESCRIPTION:How to Build a Temporary Greenhouse\nSaturday\, February 27th\, 1:00 – 3:00 pm\nCost:  $15\, includes material list\, diagram and demonstration \n\n\n\n\n\n\nIf you want to learn how to build an inexpensive\, temporary greenhouse that is easy to put up and take down each year\, then this class is for you!  Olin Funderburk has been building our farm’s greenhouse structure for the last 11 years and is able to re-use materials year to year.   Olin will provide you with a materials list and allow you to participate in building the structure\, so you can see how easy it is to erect. \nYou will also see the re-purposed tables and learn of other “free” stands to use inside while growing your seedlings.  Planting stations are easy too…just some scrap lumber and a plastic tote for the soil.  You don’t have to spend much money to grow your all of your garden plants from seed.
URL:https://stoneycreekfarmtennessee.com/event/how-to-build-a-temporary-greenhouse/
ATTACH;FMTTYPE=image/png:https://stoneycreekfarmtennessee.com/wp-content/uploads/2021/01/Slide1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210227T100000
DTEND;TZID=UTC:20210227T120000
DTSTAMP:20260928T135334
CREATED:20201211T154532Z
LAST-MODIFIED:20210226T163139Z
UID:1856-1614420000-1614427200@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - How to Grow Mushrooms through Log Cultivation for Spring and Summer
DESCRIPTION:How to Grow Mushrooms with Anna Dellapenta\nSaturday\, February 27\, 2021\, 10-11:30 am\nCost $35\, which includes education\, instruction and an inoculated mushroom log to take home\nSOLD OUT \nWe sold out of this class in October\, so Anna agreed to do another class for us in February!  This is the prime time to cultivate mushrooms for Spring and Summer! \nHave you always wanted to grow mushrooms\, but weren’t sure where to start???  This ‘How to Grow Mushrooms” Class will give you all of the information you need to begin your fungi journey.  Anna Dellapenta will share her love of growing delicious mushrooms with you\, so that you can jump start your new hobby with valuable information to make it all worthwhile.  She will cover the following topics: \n\nLifecycle of mushrooms\nEcological role of the mushroom and why it’s important\nLog cultivation with focus on wide ranging oyster and shiitake species\nAdditional resources for growing your knowledge base and sourcing supplies\n\nWhat will you learn and take home? \n\nThe type of wood that mushrooms thrive on\nHow to inoculate small logs with mushrooms plugs\nThe process of growing and cultivating mushrooms on logs\nHow to force cultivation\nTake Home – one inoculated log with shiitake mushrooms to cultivate\n\n \nBio \nAnna Dellapenta is a Wildlife Diversity Aquatic Biologist for the Tennessee Wildlife Resources Agency.  She loves all things involving wildlife and nature!  Her love of mushrooms is a hobby gone wild and she enjoys teaching others about our fungi friends. \nAnna received her Bachelor of Science Degree in Fisheries Science from Virginia Tech.  Her specialty at work is freshwater mussel propagation.  She has produced and reintroduced some of the most endangered mussel species in the country. \nShe fell in love with mushrooms while doing fieldwork for her degree.  She started with foraging for wild mushrooms\, moved on to indoor cultivation and eventually started using logs for outdoor cultivation because it’s much easier.  Although not formally trained in growing fungi\, mushrooms have been Anna’s passion for over 10 years. \n\n\n\n\n\n\n 
URL:https://stoneycreekfarmtennessee.com/event/how-to-grow-mushrooms-through-log-cultivation-for-spring-and-summer/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2020/12/volodymyr-tokar-XO483Y8_VSQ-unsplash-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210206T100000
DTEND;TZID=UTC:20210206T120000
DTSTAMP:20260928T135334
CREATED:20201211T152731Z
LAST-MODIFIED:20210205T212431Z
UID:1852-1612605600-1612612800@stoneycreekfarmtennessee.com
SUMMARY:SOLD OUT - All Natural Dairy Delights - How to Make Your Own Healthy Yogurt\, Butter and Buttermilk
DESCRIPTION:Sold OUT -All Natural Dairy Delights – How to Make Healthy Yogurt\, Butter and Buttermilk\nSaturday\, February 6th\, 10 am – 12 noon\nCost:  $35 which includes all instruction and supplies\nIf you would like to be on the waitlist for this class if anyone cancels…call 615-591-0015 \nIf you enjoy dairy products from the grocery store\, but may be concerned about the questionable ingredient list of preservatives\, dyes\, and extra sugar that seem to be in most of them\, then this class is for you!  Culturing dairy is one of the easiest processes for even busy moms to accomplish at home…AND you control the ingredients to keep them healthy.  Let Terri Taylor\, from Taylor Family Farms\, teach you the art of culturing dairy from whole milk\, just like your grandparents did. \n \nAbout Terri Taylor\nTerri is the co-owner of the Taylor Family Farm with her husband\, John.  They have raised and homeschooled 9 children on their homestead of 17 years in Ethridge Tennessee while operating a thriving dairy and meat business which delivers all over Middle Tennessee. All of their products are non-GMO\, organic and pasture raised because their homestead business feeds the family too.  Talk about a busy mom!  If anyone can show you how easy it is to culture dairy for home use…Terri is the expert. \nWhile she grew up with knowledge of healthy eating and food sensitivities from her own experiences growing up\, Terri’s further learning continued to increase as her oldest daughter was born with gluten intolerance (when it wasn’t even a thing) from compromised gut health. That really helped her learn more about gut health and the importance of fermenting nourishing foods. \n \nAbout Taylor Family Farm\nNestled in beautiful middle Tennessee\, they raise 100% non-gmo\, grass-fed beef\, pastured chicken and pork on the cozy family farm. The Taylors believe in healthy food\, healthy people\, and a  healthy community. That’s why they have chosen to farm and feed our local neighbors\, and surrounding communities including you! Everything they grow is raised with love and care to ensure the highest quality and nutrition for their customers. All ration fed animals are fed our 100% non-gmo feed milled on the farm.
URL:https://stoneycreekfarmtennessee.com/event/all-natural-dairy-delights-how-to-make-your-own-healthy-yogurt-butter-and-buttermilk/
LOCATION:Stoney Creek Farm\, 4700 Coe Ln.\, Franklin\, TN\, 37064\, United States
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2020/12/rene-lehmkuhl-0s6aVKE8hkk-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201205T100000
DTEND;TZID=UTC:20201205T113000
DTSTAMP:20260928T135334
CREATED:20200824T202927Z
LAST-MODIFIED:20200824T202927Z
UID:1743-1607162400-1607167800@stoneycreekfarmtennessee.com
SUMMARY:Hymnal Angels - Sustainable Holiday Craft
DESCRIPTION:As a sustainable farm\, we are always looking for ways to re-purpose old items for new uses and beautiful gifts.  The Hymnal Angel project re-purposes unused or out of date hymnals into beautiful holiday arrangements and special gifts for Christmas. \nHymnal Angels Sustainable Craft Class\nSaturday\, December 5\, 10:00 – 11:30 am\nCost:  $35\, which includes all supplies and instruction \n\n\n\n\n  \nIn this 90 minute craft class\, we will put together the angels step-by-step so that your finished project is absolutely stunning.  You will be proud to display your angel or gift it to a special friend as a gift!
URL:https://stoneycreekfarmtennessee.com/event/hymnal-angels-sustainable-holiday-craft/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2020/08/Hymn-Angel-front-e1598300035727.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201114T100000
DTEND;TZID=UTC:20201114T113000
DTSTAMP:20260928T135334
CREATED:20201006T194225Z
LAST-MODIFIED:20201022T201346Z
UID:1799-1605348000-1605353400@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - 3rd Southern Sourdough Bread and Cinnamon Rolls Class
DESCRIPTION:This Class is Sold Out!  Thanks for your interest and please let us know if you have any questions about our classes at the farm: stoneycreekfarmtennessee@gmail.com. \nThe smell of fresh baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend?  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 14\, 2020\nTime: 10:00 – 11:30 am \nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls) and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You will be able to taste-test sourdough bread and cinnamon rolls in the class plus talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90 minute class that will change your perception of bread making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980’s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the true sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/3rd-southern-sourdough-bread-and-cinnamon-rolls-class/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2019/08/IMG_0018.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201108T143000
DTEND;TZID=UTC:20201108T160000
DTSTAMP:20260928T135334
CREATED:20200904T170216Z
LAST-MODIFIED:20200924T201759Z
UID:1769-1604845800-1604851200@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - 2nd Southern Sourdough Bread and Cinnamon Rolls Class
DESCRIPTION:Sold Out – Would you like to be on the waiting list if anyone cancels?  Simple email stoneycreekfarmtennessee@gmail.com to be put on the Waitlist. \nThe smell of fresh baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend?  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Sunday\, November 8\, 2020\nTime: 2:30 – 4:00 pm \nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls) and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You will be able to taste-test sourdough bread and cinnamon rolls in the class plus talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90 minute class that will change your perception of bread making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980’s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the true sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/2nd-southern-sourdough-bread-and-cinnamon-rolls-class/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2019/08/IMG_0018.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201107T100000
DTEND;TZID=UTC:20201107T113000
DTSTAMP:20260928T135334
CREATED:20200824T184801Z
LAST-MODIFIED:20200914T152020Z
UID:1742-1604743200-1604748600@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Southern Sourdough Bread and Cinnamon Rolls Class
DESCRIPTION:Sold out – please check out our 2nd class on Sunday\, November 8th\, 2:30 – 4 pm. \nThe smell of fresh baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend?  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 7\, 2020\nTime: 10 – 11:30 am \nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls) and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You will be able to taste-test sourdough bread and cinnamon rolls in the class plus talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90 minute class that will change your perception of bread making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980’s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the true sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/southern-sourdough-bread-and-cinnamon-rolls-class-3/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2018/06/cinnamon-rolls.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201024T100000
DTEND;TZID=UTC:20201024T113000
DTSTAMP:20260928T135334
CREATED:20200904T205502Z
LAST-MODIFIED:20201019T143718Z
UID:1770-1603533600-1603539000@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - How to Grow Mushrooms with Anna Dellapenta
DESCRIPTION:This Class is Sold Out…so check out our other classes this Fall.  If you have questions\, send an email to stoneycreekfarmtennessee@gmail.com.\nHow to Grow Mushrooms with Anna Dellapenta\nSaturday\, October 24\, 2020\, 10-11:30 am\nCost $35\, which includes education\, instruction and an inoculated mushroom log to take home\nHave you always wanted to grow mushrooms\, but weren’t sure where to start???  This ‘How to Grow Mushrooms” Class will give you all of the information you need to begin your fungi journey.  Anna Dellapenta will share her love of growing delicious mushrooms with you\, so that you can jump start your new hobby with valuable information to make it all worthwhile.  She will cover the following topics: \n\nLifecycle of mushrooms\nEcological role of the mushroom and why it’s important\nLog cultivation with focus on wide ranging oyster and shiitake species\nAdditional resources for growing your knowledge base and sourcing supplies\n\nWhat will you learn and take home? \n\nThe type of wood that mushrooms thrive on\nHow to inoculate small logs with mushrooms plugs\nThe process of growing and cultivating mushrooms on logs\nTake Home – one inoculated log with a wide ranging oyster mushroom to cultivate\n\n \nBio \nAnna Dellapenta is a Wildlife Diversity Aquatic Biologist for the Tennessee Wildlife Resources Agency.  She loves all things involving wildlife and nature!  Her love of mushrooms is a hobby gone wild and she enjoys teaching others about our fungi friends. \nAnna received her Bachelor of Science Degree in Fisheries Science from Virginia Tech.  Her specialty at work is freshwater mussel propagation.  She has produced and reintroduced some of the most endangered mussel species in the country. \nShe fell in love with mushrooms while doing fieldwork for her degree.  She started with foraging for wild mushrooms\, moved on to indoor cultivation and eventually started using logs for outdoor cultivation because it’s much easier.  Although not formally trained in growing fungi\, mushrooms have been Anna’s passion for over 10 years. \n 
URL:https://stoneycreekfarmtennessee.com/event/how-to-grow-mushrooms-with-anna-dellapenta/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2020/09/mushroom-image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200801T100000
DTEND;TZID=UTC:20200801T120000
DTSTAMP:20260928T135334
CREATED:20200721T203820Z
LAST-MODIFIED:20200721T205847Z
UID:1726-1596276000-1596283200@stoneycreekfarmtennessee.com
SUMMARY:Canning 101:  How to Preserve Your Own Healthy Food
DESCRIPTION:Canning 101:  Preserve Your Own Healthy Food\nAugust 1\, 2020  10 am – 12 noon\nCost $35\, which includes all supplies and instructions\n\n\n\n\nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grand kids.  If future pandemics occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2 hour canning class\, we will share recipes and taste pickles\, jams and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes \, jams \, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for Jelly & Jams\, Pickling\, and Drying Herbs and fruit.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com \nRegister for the class by clicking the button below:
URL:https://stoneycreekfarmtennessee.com/event/1726/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2018/10/Leigh-Canning-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200718T100000
DTEND;TZID=UTC:20200718T113000
DTSTAMP:20260928T135334
CREATED:20200602T211657Z
LAST-MODIFIED:20200602T211657Z
UID:1689-1595066400-1595071800@stoneycreekfarmtennessee.com
SUMMARY:How to Make Kombucha\, the Healthy Tea
DESCRIPTION:Why spend large amounts of money on Kombucha at the grocery store\, when you can easily make your own\, for pennies on the dollar.  Learn about the healthy benefits of Kombucha brewed tea and why it boosts your metabolism and helps you develop a healthy gut!  This 90 minute class taught by Beth Moran will give you the confidence to make your own Kombucha at home and develop recipes that will satisfy your palette for years to come! \nIn this class Beth will teach you about:\n1) Ingredients you will need\n2) Equipment you need\n3) Steps of basic Kombucha fermenting\n4) Safety and sanitation methods for safe fermenting \nBeth will send you home with starter ingredients to produce your first batch of Kombucha:\n1) A Kombucha Scoby\n2) Organic Black Tea\n3) Organic Sugar \nHow to Make Kombucha\, the Healthy Tea\nDate:  Saturday\, July 18th\, 2020\nTime:  10 am – 11:30 am\nCost:  $35 per person\n\n\n\n\n  \n \nBio\nBeth Moran has been making Kombucha for her entire extended family for years.  She has tried numerous teas and flavoring ingredients to make her fermented tea a refreshing and delicious beverage.  Beth and her husband Joe\, have a keen interest in fermentation in general and understand the importance of a healthy gut to improve their immunity system. \nThe Morans held a very successful and informative class on Home Wine Making in 2019 at Stoney Creek Farm.  They have also made vinegar\, sour kraut\, and sourdough bread. Curing meat is a different type of fermentation which they have done for years with hams and bacon. \nBeth grew up in Jackson\, TN on a dairy farm where she and her siblings were a big part of the daily working of the dairy. She graduated from Middle Tennessee State University with a bachelor’s degree in Home Economics Education. She was a stay at home mom to their 4 children\, homeschooling and being very involved in their education at public school. Teaching Sunday School\, substitute teaching at school\, and then being a kindergarten teacher assistant for 13 years are some of the ways she has been involved in education. However\, the somewhat old-fashioned idea of homemaking has always been the most important aspect of Beth’s life. \n\n\n\n\n  \n 
URL:https://stoneycreekfarmtennessee.com/event/how-to-make-kombucha-the-healthy-tea-2/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2020/06/shannon-milling-an5Jf8HROtY-unsplash-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200711T100000
DTEND;TZID=UTC:20200711T113000
DTSTAMP:20260928T135334
CREATED:20200627T213933Z
LAST-MODIFIED:20200627T214723Z
UID:1710-1594461600-1594467000@stoneycreekfarmtennessee.com
SUMMARY:Bubble Animals Art Class for Kids with Elaine Allen
DESCRIPTION:Bubble Animals\nWe’ll have some giggly fun as you learn how to draw animals that are really silly\, and so simple that they begin with a bubble! Once you’ve learned how to draw them\, you can choose your favorite animal and create a colorful painting that is sure to make everyone smile!\nThis 90 minute class is great for beginners \nRecommended for ages 6 and up \nBubble Animals Art Class for Kids with Elaine Allen\nSaturday\, July 11\, 2020  10:00am – 11:30 am\nCost: $30\n\n\n\n\n  \n \nBio \nElaine has been an artist since she was a small child\, using the chalk from a broken wall to draw on the slate sidewalk in front of her home. \nHer long career has included illustrating an international children’s magazine and creating paintings that hang in public and private spaces across the US\, including Vanderbilt Children’s Hospital and The Brentwood Library in Tennessee and Joy Gardens in California. \nWith her passion for teaching\, she has created an art curriculum for active senior centers\, instructs community programs for adults and runs art programs for kids. \nHer website https://StartInArt.com guides others into being their already creative selves. \n  \n\n\n\n\n 
URL:https://stoneycreekfarmtennessee.com/event/bubble-animals-art-class-for-kids-with-elaine-allen/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2020/06/Bubble-Pigs.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200627T100000
DTEND;TZID=UTC:20200627T120000
DTSTAMP:20260928T135334
CREATED:20190415T153941Z
LAST-MODIFIED:20200602T235519Z
UID:1307-1593252000-1593259200@stoneycreekfarmtennessee.com
SUMMARY:How To Grow Your Own Microgreens and Sprouts!
DESCRIPTION:Microgreens are young vegetable plants harvested anywhere between 7 – 21 days after germination. They pack a punch of dense nutrients—antioxidants\, vitamins\, minerals\, you name it!  The nutrition can give a big boost to your immunity system.\nHow to Grow Your Own Microgreens and Sprouts Class\nSaturday\, June 27th\, 10 am – 12 noon\nCost: $35\, which includes ingredients and supplies for taking home your own planted microgreens \n\n\n\n\nLilly Castro\, better known as the “Sprout Chick\,” has been in the alternative medicine field for over 20 years. As a holistic health consultant certified in advanced food healing\, she is an expert on all things microgreens\, teaching classes and workshops on growing microgreens\, sprouting\, juicing\, and more. \nBefore moving to Nashville in 2015\, Lilly worked at the world-renowned Hippocrates Health Institute\, a raw vegan institute where people come from all over the world to heal themselves through holistic practices. While there\, Lilly learned about the powerful health benefits of wheatgrass\, sprouts\, and microgreens. It is her mission to share this healing power with others! \nWe asked Lilly to share with us some of her knowledge about these nutritious greens. \nWhat made you first realize the power of microgreens?\n“I myself experimented with eating a 100% living food diet several times and saw the difference it made in my performance and mental sharpness. \nThen I was lucky to work at the Hippocrates Health Institute in West Palm Beach\, FL—a raw vegan institute where people with devastating diagnoses come from all corners of the world to heal themselves through food and education. \nGranted\, there are many people who are well that come to HHI to learn how to prevent disease through diet. HHI grows most\, if not all\, of their food on the property\, so you eat what has been harvested that morning! \nYou eat live foods at every meal and your juices are served within minutes of being pressed. We ate edible flowers\, sprouts\, shoots\, microgreens and many other mature leafy greens. I personally saw the impact live\, fresh\, organic food had on an ill body. \nYou don’t have to be a raw vegan to get the benefits of all the live phytonutrients and enzymes in microgreens. You get benefits by adding them to your daily menu by putting them in soups\, juices\, salads\, as garnish and even as a snack. For example\, I LOVE to snack on sunflower sprouts!” \nWhat are the health benefits of microgreens?\n“WOW where do I start?! \nMany studies have found that microgreens have larger quantities of magnesium\, magnesium\, copper\, zinc\, phosphorus\, potassium\, calcium (and the list goes on) and phytochemicals. Phytochenicals are chemical compounds produced by plants. \nOn this site it states that “some of these phytochemicals are believed to protect the cells from damage that could lead to breast cancer; they help stop carcinogens from attacking the cell.” \nWe can talk about Sulforaphane. It has potent cancer preventative effects\, as well as effects that likely influence the prevention of cardiovascular disease. There have been studies finding positive effects on autism. Sulforaphane is found in broccoli microgreens and sprouts. You can find most if not all the studies on PubMed—a free full-test archive of biomedical literature.” \n \nBio  \nLilly Castro has been in the alternative medicine field for over 20 years. She is certified in Advanced food healing\, and is a Holistic Health Consultant. Lilly has been teaching classes on disease prevention and reversing illness by changing lifestyle\, eating habits\, juicing and growing your greens.  She recently started her own line of microgreens and sprout products (Sprout Chick) to sell to the public.  If you would like more information on the products she offers click HERE. \nBefore moving to Nashville in 2015 Lilly worked at the world renowned Hippocrates Health Institute. HHI is a raw vegan institute were people come from all over the world to heal themselves through food and learning how their body works. There she learned how to grow wheatgrass\, sprouts and microgreens and learned how powerful there are for optimal health and healing.  It has since become a mission to share the healing power sprouts and microgreens. Lilly better known as the “Sprout Chic” currently offers a variety of workshops covering growing microgreens\, spouting\, juicing and sustainable living. \nHow to Grow Your Own Microgreens and Sprouts Class\nSaturday\, June 27th\, 10 am – 12 noon
URL:https://stoneycreekfarmtennessee.com/event/grow-your-own-microgreens-and-sprouts/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2019/04/microgreens-1.jpg
ORGANIZER;CN="Leigh Funderburk":MAILTO:stoneycreekfarmtennessee@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200418T100000
DTEND;TZID=UTC:20200418T120000
DTSTAMP:20260928T135334
CREATED:20190415T171014Z
LAST-MODIFIED:20200330T204224Z
UID:1315-1587204000-1587211200@stoneycreekfarmtennessee.com
SUMMARY:Canning 101 - Preserving Your Own Healthy Food
DESCRIPTION:Cancelled -Canning 101 – Preserving your own Healthy Food\nSaturday\, April 18th\, 10 am – 12 noon\nThis Canning Class will concentrate on making your own unique canned goods for gifts that you can share all year long!  We will share recipes and taste specialty pickles\, jams and jellies\, while learning how to make all of these wonderful homemade gifts.   It’s easy and satisfying to make special gifts for your family and friends…plus they will love you forever…So join us at Stoney Creek Farm to learn how to preserve your garden bounty or make your own special gifts.  In the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Canning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes \, jams \, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for Jelly & Jams\, Pickling\, and Drying Herbs and fruit.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com \nRegister for the class by clicking the button below:
URL:https://stoneycreekfarmtennessee.com/event/canning-101-preserving-your-own-healthy-food/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2015/09/jam-845326_640.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200404T100000
DTEND;TZID=UTC:20200404T113000
DTSTAMP:20260928T135334
CREATED:20190214T001610Z
LAST-MODIFIED:20200324T222438Z
UID:1265-1585994400-1585999800@stoneycreekfarmtennessee.com
SUMMARY:Gardening (without pesticides) 101 Class
DESCRIPTION:Gardening (without pesticides) 101 Class\nThis class has been cancelled due to the coronavirus.  Sorry for the inconvenience! \nAlways wanted to have a garden\, but just don’t know how?  Or have you gardened in the past and your plants did not survive?  Don’t be discouraged!  Anyone can have a successful garden with the proper training! \nOur Gardening 101 Class will teach you: \n\nThe basics of gardening\nBest tools for gardening\nHow to grow from seed\nSoil testing and soil health\nBeneficial Insects and how to keep them in your garden\nProper watering of your plants for the best result\nWhen to plant\nGermination temperatures and success rates\nRaised bed gardening versus in the ground\nAnd so much more….\n\nJoin us at the farm for a ‘hands-on’ class that will change your life.  Learning how to grow your own healthy food without pesticides is very empowering!\n \nGardening 101 Class – Cancelled\nDate:  Saturday\, April 4th\nTime:  10 am – 11:30 am\nCost:  $35 which includes all materials and instructions
URL:https://stoneycreekfarmtennessee.com/event/gardening-without-pesticides-101-class-saturday-april-4th-10-am-1130-am/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200307T100000
DTEND;TZID=UTC:20200307T120000
DTSTAMP:20260928T135334
CREATED:20200213T023853Z
LAST-MODIFIED:20200213T030826Z
UID:1557-1583575200-1583582400@stoneycreekfarmtennessee.com
SUMMARY:The Joy of Cast Iron Cooking
DESCRIPTION:The Joy of Cast Iron Cooking:  Dutch Oven Beef Roast with Root Vegetables & Jalapeno Skillet Cornbread\nSaturday\, March 7th\, 10 am – 12:00 noon\nCost $35 which includes all instructions and a very tasty lunch! \n\n\n\n\nRemember Mama’s (or Grandmother’s) Sunday lunch after church? Oh that wonderful smell filling the house and making your mouth water…. This cooking class shows you how to prepare the old time yummy pot roast with potatoes\, carrots and onions in a cast iron dutch oven….and then we will devour the recipe!  Searing and seasoning is the key to the best beef roast.  We will also check out some tried and true cornbread recipes in a cast iron skillet and in a corn bread stick pan. \nDuring the cooking class you will also learn how to care for your cast iron so it will last you for decades…real sustainable cooking!  Food will not stick in cast iron that is properly cared for…and it’s really easy. \nDoes your cast iron look like this? \n \n  \n  \n  \n  \n  \n  \n  \nLeigh will teach you the easy process to transform a rusted skillet into the cast iron beauty it was meant to be!
URL:https://stoneycreekfarmtennessee.com/event/the-joy-of-cast-iron-cooking/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2020/02/cast-iron-cooking-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200229T100000
DTEND;TZID=UTC:20200229T120000
DTSTAMP:20260928T135334
CREATED:20190828T202701Z
LAST-MODIFIED:20200222T154215Z
UID:1434-1582970400-1582977600@stoneycreekfarmtennessee.com
SUMMARY:Wine Making Class - FULL
DESCRIPTION:There are lots of ways to make wine at home\, but Beth and Joe Moran can show you the step-by-step method to produce delicious wine without having to buy expensive wine and ingredient kits.  The Morans have developed tried and true recipes to give you the success of at-home-wine-making with the purchase of only a few valuable accessories.  You will be able to sample some of their homemade wine and learn about the 11 acres of varietal grapes they grow at their family farm. \nThis 2 hour class will give you the confidence to make your own wine at home and develop recipes that will satisfy your pallette for years to come! \nIn this class you will learn about:\n1) Ingredients you will need\n2) Equipment you need\n3) Steps of basic wine making from fruit to bottling\n4) Small batch and large batch options \nBeth and Joe will send you home with a few starter ingredients for your new wine-making hobby:\n1) New corks\n2) Yeast\n3) PH strips\n4) Tablets for sanitizing and fermenting \nThis 2 hour class will give you the confidence to make your own wine at home and develop recipes that will satisfy your pallette for years to come! \nParticipants must be at least 21 years of age. \nTHIS CLASS IS FULL\, please check out our other classes available this Spring!\nMake Your Own Wine at Home\nDate:  Saturday\, February 29th\, 2019\nTime:  10 am – 12 noon\nCost:  $35 per person or $50 per couple\n  \n \n  \n  \n \nBio\nJoe is a native of Franklin\, having lived on his family farm all of his life. He graduated from the University of Tennessee at Martin with a degree in Agricultural Science and has been involved in several aspects of farming over the years including growing tobacco\, hog production\, row crops (wheat\, corn and soybeans) \, cattle\, goats and most recently has planted 11 acres of wine grapes. Growing grapes is a new venture but one where he uses his past agricultural experience and knowledge. He has also completed the UC Davis wine certification program. \nBeth grew up in Jackson\, TN on a dairy farm where she and her siblings were very much a part of the daily working of the dairy. She graduated from Middle Tennessee State University with a bachelor’s degree in Home Economics Education. She was a stay at home mom to their 4 children\, homeschooling and then being very much involved in their education at public school. Teaching Sunday School\, substitute teaching at school\, and then being a kindergarten teacher assistant for 13 years are some of the ways she has been involved in education. However\, the somewhat old-fashioned idea of homemaking has always been the most important aspect of Beth’s life. \nThe Morans have a keen interest in fermentation in general\, hence the interest in fermenting grapes into wine. They have also made vinegar\, sour kraut\, sourdough bread and kombucha. Curing meat is a different type of fermentation which they have done for years with hams and bacon. \nParticipants must be at least 21 years of age.
URL:https://stoneycreekfarmtennessee.com/event/life-skill-class-how-to-make-your-own-wine-at-home/
ATTACH;FMTTYPE=image/png:https://stoneycreekfarmtennessee.com/wp-content/uploads/2019/08/wine-making-class-2.png
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END:VCALENDAR