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X-ORIGINAL-URL:https://stoneycreekfarmtennessee.com
X-WR-CALDESC:Events for Stoney Creek Farm
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BEGIN:VEVENT
DTSTART;TZID=UTC:20240330T100000
DTEND;TZID=UTC:20240330T120000
DTSTAMP:20260928T204259
CREATED:20240218T235405Z
LAST-MODIFIED:20240218T235405Z
UID:2963-1711792800-1711800000@stoneycreekfarmtennessee.com
SUMMARY:Thornless Blackberry Cane Sale
DESCRIPTION:Always wanted to grow blackberries in your backyard\, but didn’t know how?  Not sure which varieties to buy?  If your answer is yes\, this blackberry cane sale is for you! \nBlackberry Cane Sale (Thornless Varieties)\nSaturday\, March 30th\, 10 am – 12 noon\nWe will provide literature and links on growing blackberries.  Olin will be present to talk about growing conditions and answer any questions. \nThese canes are from the hardy stock that we use for our July U-Pick Blackberries at the farm. \nOne cane $8\nTwo canes $15\n  \n  \n 
URL:https://stoneycreekfarmtennessee.com/event/thornless-blackberry-cane-sale/
ATTACH;FMTTYPE=image/png:https://stoneycreekfarmtennessee.com/wp-content/uploads/2017/07/blackberries.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240410T100000
DTEND;TZID=UTC:20240410T120000
DTSTAMP:20260928T204259
CREATED:20240325T170147Z
LAST-MODIFIED:20240325T170147Z
UID:2992-1712743200-1712750400@stoneycreekfarmtennessee.com
SUMMARY:Nature Explorer's Open House
DESCRIPTION:Nature Explorer’s Open House\nWednesday\, April 10\, 10 am – 12 noon\nWhy is Learning in Nature so Important for Kids?\nResearch has proven\, that children thrive in all areas of development when allowed to explore freely in nature under guidance and supervision.  Our homeschool experiences are all-outdoor\, nature-immersed\, curiosity-driven\, child-centered\, emergent programs.  Nature immersion curriculum bathes all the senses of children. The child is exposed to a wide variety of learning possibilities that are unique to each child. These skills and mental well-being boosters are hard-wired into the brain at this crucial time.  It will help to set the foundation for them to be well-adjusted\, lifelong learners. \nWhat you can expect at our Open House:\n*  Meet the teachers\, Cori Williams & Gina Williams\n*  See the 3.5 acres of learning space\n*  Enjoy time on a sustainable farm\, and\n*  Learn about the many programs that we offer: \nMonday Enrichment:  Your whole family participates (ages 3 and up) for two hours on the farm \nTuesday/Thursday Core Tutorial (drop-off 9 am – 1 pm):  All subjects are covered for the Homeschool State of TN requirements (except math). \nWednesday Enrichment (drop-off 9 am – 1 pm):  A creative program with art and music as the theme. \nFriday Enrichment (drop-off 9 am – 1 pm): Themes are character building\, woodworking\, and life skills. \n*Optional Math Tutorial can be scheduled for kids in the afternoons\, following any drop-off program.
URL:https://stoneycreekfarmtennessee.com/event/nature-explorers-open-house/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2023/01/nature-walk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240424T130000
DTEND;TZID=UTC:20240424T150000
DTSTAMP:20260928T204259
CREATED:20240325T171942Z
LAST-MODIFIED:20240411T001245Z
UID:2993-1713963600-1713970800@stoneycreekfarmtennessee.com
SUMMARY:Nature Explorer's Open House
DESCRIPTION:Nature Explorer’s Open House\nWednesday\, April 24\,  1 – 3 pm\nCall or text 615-591-0015 to RSVP\nWhy is Learning in Nature so Important for Kids?\nResearch has proven\, that children thrive in all areas of development when allowed to explore freely in nature under guidance and supervision.  Our homeschool experiences are all-outdoor\, nature-immersed\, curiosity-driven\, child-centered\, emergent programs.  Nature immersion curriculum bathes all the senses of children. The child is exposed to a wide variety of learning possibilities that are unique to each child. These skills and mental well-being boosters are hard-wired into the brain at this crucial time.  It will help to set the foundation for them to be well-adjusted\, lifelong learners. \nWhat you can expect at our Open House:\n*  Meet the teachers\, Cori Williams & Gina Williams\n*  See the 3.5 acres of learning space\n*  Enjoy time on a sustainable farm\, and\n*  Learn about the many programs that we offer: \nMonday Enrichment:  Your whole family participates (ages 3 and up) for two hours on the farm \nTuesday/Thursday Core Tutorial (drop-off 9 am – 1 pm):  All subjects are covered for the Homeschool State of TN requirements (except math). \nWednesday Enrichment (drop-off 9 am – 1 pm):  A creative program with art and music as the theme. \nFriday Enrichment (drop-off 9 am – 1 pm): Themes are character building\, woodworking\, and life skills. \n*Optional Math Tutorial can be scheduled for kids in the afternoons\, following any drop-off program.
URL:https://stoneycreekfarmtennessee.com/event/nature-explorers-open-house-2/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2022/07/nature-journal.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240427T100000
DTEND;TZID=UTC:20240427T120000
DTSTAMP:20260928T204259
CREATED:20231211T163225Z
LAST-MODIFIED:20240422T160944Z
UID:2899-1714212000-1714219200@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Canning 101:  Preserve Healthy Food
DESCRIPTION:Although this class is sold out\, there are three other classes this Summer…May\, June and July. \nCanning 101:  Preserve Your Own Healthy Food\nSaturday\, April 27\, 10 am – 12 noon\nCost $40\, which includes all supplies and instructions\nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grandkids.  If future pandemics occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2-hour canning class\, we will share recipes and taste pickles\, jams\, and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes\, jams\, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for jelly and jams\, Pickling\, and Drying Herbs and fruit.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com
URL:https://stoneycreekfarmtennessee.com/event/canning-101-2/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2018/10/Leigh-Canning-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240511T100000
DTEND;TZID=UTC:20240511T120000
DTSTAMP:20260928T204259
CREATED:20231215T173832Z
LAST-MODIFIED:20240112T201819Z
UID:2900-1715421600-1715428800@stoneycreekfarmtennessee.com
SUMMARY:Canning 101:  Preserve Healthy Food
DESCRIPTION:Canning 101:  Preserve Your Own Healthy Food\nSaturday\, May 11\, 10 am – 12 noon\nCost $40\, which includes all supplies and instructions\n\n\n\n\nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grandkids.  If future pandemics occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2-hour canning class\, we will share recipes and taste pickles\, jams\, and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes\, jams\, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for jelly and jams\, Pickling\, and Drying Herbs and fruit.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com
URL:https://stoneycreekfarmtennessee.com/event/canning-101/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2019/02/Stoney-Creek-Farm-Canning-Classes.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240601T100000
DTEND;TZID=UTC:20240601T120000
DTSTAMP:20260928T204259
CREATED:20231215T174802Z
LAST-MODIFIED:20240531T164320Z
UID:2909-1717236000-1717243200@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Canning 101:  Preserve Your Own Healthy Food
DESCRIPTION:Although this class is sold out\, we have an online class on our website and another in-person class on July 13th. \nCanning 101:  Preserve Your Own Healthy Food\nSaturday\, June 1\, 10 am – 12 noon\nCost $40\, which includes all supplies and instructions\nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grandkids.  If future pandemics occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2-hour canning class\, we will share recipes and taste pickles\, jams\, and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes\, jams\, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for jelly and jams\, Pickling\, and Drying Herbs and fruit.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com
URL:https://stoneycreekfarmtennessee.com/event/canning-101-3/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2023/05/DSC_0144-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240608T100000
DTEND;TZID=UTC:20240608T113000
DTSTAMP:20260928T204259
CREATED:20231215T165603Z
LAST-MODIFIED:20240320T160059Z
UID:2906-1717840800-1717846200@stoneycreekfarmtennessee.com
SUMMARY:How to Make Kombucha - the Healthy Tea
DESCRIPTION:Why spend large amounts of money on Kombucha at the grocery store\, when you can easily make your own\, for pennies on the dollar?  Learn about the health benefits of Kombucha brewed tea and why it boosts your metabolism and helps you develop a healthy gut!  This 90-minute class taught by Beth Moran will give you the confidence to make your own Kombucha at home and develop recipes that will satisfy your palette for years to come! \nIn this class\, Beth will teach you about:\n1) Ingredients you will need\n2) Equipment you need\n3) Steps of basic Kombucha fermenting\n4) Safety and sanitation methods for safe fermenting \nBeth will send you home with starter ingredients to produce your first batch of Kombucha:\n1) A Kombucha Scoby\n2) Organic Black Tea\n3) Organic Sugar \nHow to Make Kombucha\, the Healthy Tea\nDate:  Saturday\, June 8\, 2024\nTime:  10 am – 11:30 am\nCost:  $40 per person\n\n\n\n\n  \n  \n \nBio\nBeth Moran has been making Kombucha for her entire extended family for years.  She has tried numerous teas and flavoring ingredients to make her fermented tea a refreshing and delicious beverage.  Beth and her husband Joe\, have a keen interest in fermentation in general and understand the importance of a healthy gut to improve their immunity system. \nThe Morans held a very successful and informative class on Home Wine Making in 2019 at Stoney Creek Farm.  They have also made vinegar\, sour kraut\, and sourdough bread. Curing meat is a different type of fermentation which they have done for years with hams and bacon. \nBeth grew up in Jackson\, TN on a dairy farm where she and her siblings were a big part of the daily working of the dairy. She graduated from Middle Tennessee State University with a bachelor’s degree in Home Economics Education. She was a stay-at-home mom to their 4 children\, homeschooling and being very involved in their education at public school. Teaching Sunday School\, substitute teaching at school\, and then being a kindergarten teacher assistant for 13 years are some of the ways she has been involved in education. However\, the somewhat old-fashioned idea of homemaking has always been the most important aspect of Beth’s life.
URL:https://stoneycreekfarmtennessee.com/event/kombucha-class/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2023/12/kombucha-favorite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240611T090000
DTEND;TZID=UTC:20240628T150000
DTSTAMP:20260928T204259
CREATED:20240108T004857Z
LAST-MODIFIED:20240108T015958Z
UID:2934-1718096400-1719586800@stoneycreekfarmtennessee.com
SUMMARY:Summer Camps at Stoney Creek Farm
DESCRIPTION:Three Exciting Summer Camps will be offered this year at the farm:\nNature Camp June 10 – 14\nFarm Camp  June 17 – 21\nArt in Nature Camp  June 24-28\nCost per week $300\nAges 6 – 10\, 9:00am to 3:00pm\, Monday through Friday.   \nDo you love all things nature?  Learn how to be a junior naturalist at our Nature Camp!  Hike through the forest\, hunt salamanders in the creek\, make your own nature journal\, learn how to identify trees\, and more!  Want to experience life on the farm?  Become a farmer on a real working farm!  At Farm Camp\, you will learn about ecosystems\, plant seeds\, and harvest veggies in our children’s garden\, hunt insects\, and go on exciting adventures in our woods!  Art in Nature Camp will focus on very fun projects and natural artwork depicting the beautiful nature found on the farm. \nAfternoons at each camp end with old-fashioned summertime fun!!  Water play includes slip n’ slides and squirt gun battles\, hula hoops\, jump ropes\, kites\, eating popsicles in the sunshine\, & more! \nThe Camp cost is $300 per week and requires a $100 non-refundable deposit to register your child. To find out more information\, or visit the farm\, email stoneycreekfarmtennessee@gmail.com or call 615-591-0015.  To register your child for camp\, click the link below: \nRegistration Link
URL:https://stoneycreekfarmtennessee.com/event/summer-camps-at-stoney-creek-farm-2/
ATTACH;FMTTYPE=application/pdf:https://stoneycreekfarmtennessee.com/wp-content/uploads/2024/01/2024-Summer-Camps-Flyer.pdf
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240713T100000
DTEND;TZID=UTC:20240713T120000
DTSTAMP:20260928T204259
CREATED:20231215T175952Z
LAST-MODIFIED:20240705T163819Z
UID:2911-1720864800-1720872000@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Canning 101:  Preserve Your Own Healthy Food
DESCRIPTION:Although this class is sold out\, you can submit an email to stoneycreekfarmtennessee@gmail.com and I will put you on a waitlist for another class.  If I have at least 10 people for the waitlist\, I will open another date for Canning 101.  We also have the same class online with unlimited access to the videos:  https://stoneycreekfarmtennessee.com/product/canning-101-online-course/ \nCanning 101:  Preserve Your Own Healthy Food\nSaturday\, July 13\, 10 am – 12 noon\nCost $40\, which includes all supplies and instructions\nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grandkids.  If future pandemics occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2-hour canning class\, we will share recipes and taste pickles\, jams\, and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes\, jams\, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for jelly and jams\, Pickling\, and Drying Herbs and fruit.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com
URL:https://stoneycreekfarmtennessee.com/event/canning-101-4/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2023/03/20150722_TSC_959-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240824T100000
DTEND;TZID=UTC:20240824T140000
DTSTAMP:20260928T204259
CREATED:20240617T234657Z
LAST-MODIFIED:20240713T214333Z
UID:3074-1724493600-1724508000@stoneycreekfarmtennessee.com
SUMMARY:Dehydration and Freeze-Drying Food with Dr. Carol Batey Prunty
DESCRIPTION:Would you like to know how to preserve food that will provide nutrition for you and your family\, for many years to come?  For example\, dehydrated vegetables can be turned into powder and then added to meals for even more nutrition.  Additionally\, freeze-dried food is an easy way to preserve meals for years of longevity in your pantry   So this class will help you learn all of the benefits and processes surrounding the dehydration and freeze-drying process in this great class with Dr. Carol Batey Prunty! \nDehydrating and Freeze-Drying Food\nSaturday\, August 24\, 2024\, 10 am – 2 pm\nCost:  $60\n\n\n\n\nIn this food preservation class\, learn simple and easy applications for dehydrating and freeze-drying food.   Also\, it will give you an understanding of the process and benefits to your health and the reasons why you should preserve your own healthy food. Dr. Carol Prunty will get you involved in the process of preserving food with these two methods.  Don’t forget to bring an apron and jump in to learn alongside her! \nWhat will you learn and receive from attending this class?\n\nHands-on demonstration of the complete process of dehydrating food\nHands-on demonstration of the complete process of freeze-drying food \nList of resources and equipment that you will need for dehydrating and freeze-drying food\nDr. Prunty’s guidance on the best foods to use for either/both processes\nA greater knowledge of the health benefits of these two types of food preservation\nExamples of cooking with food that has been dehydrated or freeze-dried\n\n  \nBIO  Dr. Carol Batey Prunty from Carol’s Homestead \n \n  \n  \n  \n  \n  \n  \nCarol’s passion and calling have revolved around teaching numerous homestead topics including preserving and fermenting foods.  Additionally\, she has produced all-natural skin care products for her customers as a part of her outreach.  Moreover\, Carol has been teaching Plant Medicine for over thirty years to organizations in multiple states. \nHer homestead is in Goodlettsville\, Tennessee on thirteen acres.  Over the years\, the homestead has become a botanical sanctuary that houses medicinal at-risk plants for healing the body\, mind\, and soul.  She lives on  Native American land…which is very meaningful since she has Cherokee\, Apache\, and Blackfoot Indian in her ancestry.   Always a prepper\, she has skills in storage and extending the life of food. \nAs an author\, her books can be found on Amazon and Barnes and Noble.  She will be able to sign books in her Food Preservation Class.
URL:https://stoneycreekfarmtennessee.com/event/dehydration-and-freeze-drying-food/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2024/06/apple-3100673_1280.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241007T090000
DTEND;TZID=UTC:20241011T120000
DTSTAMP:20260928T204259
CREATED:20240816T104200Z
LAST-MODIFIED:20240821T201703Z
UID:2786-1728291600-1728648000@stoneycreekfarmtennessee.com
SUMMARY:Fall Break Camp - Wilderness Survival Skills
DESCRIPTION:Fall Break Camp – Wilderness Survival Skills\nOctober 7th-11th\, 9:00 am to 12:00 pm\nAges:  8-14\nCost:  $200\nPay by scanning the QR below or contact Cori by email cori@natureexplorers.org or phone 615-542-3311: \n \nIn this week-long adventure children will learn about: \n\nsurvival tools\,\nwater purification\,\nhow to safely and efficiently start a fire for cooking and heat\,\nhow to build primitive shelters\, and\nhow to safely forage for food.\n\nThis camp will teach your child new life skills in a fun and challenging environment! \n  \n 
URL:https://stoneycreekfarmtennessee.com/event/fall-break-camp-wilderness-survival-skills/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2023/07/caspian-dahlstrom-MtrThdtctqo-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241026T100000
DTEND;TZID=UTC:20241026T113000
DTSTAMP:20260928T204259
CREATED:20240817T101512Z
LAST-MODIFIED:20241019T173745Z
UID:2862-1729936800-1729942200@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Southern Sourdough Bread Class October 26
DESCRIPTION:Sold Out – please check out our 3 other classes on November 2\, 9 and 16.  We also have the same class online with unlimited access:  Online Sourdough Class. \n  \nThe smell of fresh-baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend? Sourdough bread can be a healthy part of your diet too!  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, October 26\nTime: 10:00 – 11:30 am\nCost: $40\nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You can taste-test sourdough bread and cinnamon rolls in the class and talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/southern-sourdough-bread-class-oct-26/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2021/01/Square_Cinnamon_Rolls_4-0-00-00-00.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241026T180000
DTEND;TZID=UTC:20241027T090000
DTSTAMP:20260928T204259
CREATED:20240816T105216Z
LAST-MODIFIED:20240821T215825Z
UID:2788-1729965600-1730019600@stoneycreekfarmtennessee.com
SUMMARY:Fall Family Camp Out
DESCRIPTION:Fall Family Camp Out\nOctober 26\, 6:00 pm to October 27\, 9:00 am\nCost:  $25 per family\nPay by scanning the QR below or contact Cori by email cori@natureexplorers.org or phone 615-542-3311: \n \n  \nFamily Campout Agenda\n-Kids nature program at 7:30pm\n-S’mores around the campfire!\n-Dance party before bed \nCome spend the night on the farm! Set up your tent and enjoy a fun family evening of games on the lawn\, making smores around the campfire\, and a Kids’ Nature Program at 7:30pm. We will have a snack shop set up with drinks\, snacks\, and s’mores kits available for purchase. Scout troops are encouraged to attend as this is a great way to earn your camping badge! All ages and abilities are welcome.  It’s important for families to learn great camping skills and this local farm is the perfect place for a safe and easy first time! \nArrival and Checkout Info\nArrival / Check out: 6:00pm Saturday to 9:00am Sunday\nCost: $25 per family \nWhat to Bring for Family Campout\nYou will need to provide your own camping equipment. We recommend bringing:\n• Tent (participants are responsible for setup & takedown of tents)\n• Sleeping bags\n• Flashlight or headlamp\n• Reusable water bottles (water coolers will be available to fill bottles)\n• Insect repellent\n• A chair or blanket for sitting around the campfire
URL:https://stoneycreekfarmtennessee.com/event/fall-family-camp-out/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2023/07/daiga-ellaby-3beArYu-mUo-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241102T100000
DTEND;TZID=UTC:20241102T113000
DTSTAMP:20260928T204259
CREATED:20240817T111024Z
LAST-MODIFIED:20241026T014834Z
UID:3120-1730541600-1730547000@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Southern Sourdough Bread Class on November 2
DESCRIPTION:This class is sold out\, but we have two more classes available:  Nov 9 and Nov 16. \n  \nThe smell of fresh-baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend? Sourdough bread can be a healthy part of your diet too!  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 2\nTime: 10:00 – 11:30 am\nCost: $40\nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You can taste-test sourdough bread and cinnamon rolls in the class and talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/southern-sourdough-bread-class-on-november-2/
ATTACH;FMTTYPE=image/png:https://stoneycreekfarmtennessee.com/wp-content/uploads/2017/09/sourdough-bread.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241109T100000
DTEND;TZID=UTC:20241109T113000
DTSTAMP:20260928T204259
CREATED:20240817T161912Z
LAST-MODIFIED:20241103T005818Z
UID:3121-1731146400-1731151800@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Southern Sourdough Bread Class on November 9
DESCRIPTION:Although this class is sold out\, there is one more class on November 16 or you can look on our shop link and buy the same class ONLINE. \n  \nThe smell of fresh-baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend? Sourdough bread can be a healthy part of your diet too!  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 9\nTime: 10:00 – 11:30 am\nCost: $40\n  \nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You can taste-test sourdough bread and cinnamon rolls in the class and talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/southern-sourdough-bread-class-on-november-9/
ATTACH;FMTTYPE=image/png:https://stoneycreekfarmtennessee.com/wp-content/uploads/2017/09/cinnamon-rolls.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241116T100000
DTEND;TZID=UTC:20241116T113000
DTSTAMP:20260928T204259
CREATED:20240817T162824Z
LAST-MODIFIED:20240817T162953Z
UID:3122-1731751200-1731756600@stoneycreekfarmtennessee.com
SUMMARY:Southern Sourdough Bread Class November 16
DESCRIPTION:The smell of fresh-baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend? Sourdough bread can be a healthy part of your diet too!  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 16\nTime: 10:00 – 11:30 am\nCost: $40\n \n\n\nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You can taste-test sourdough bread and cinnamon rolls in the class and talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/southern-sourdough-bread-class-november-16/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2021/01/Square_Cinnamon_Rolls_4-0-00-00-00.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241116T140000
DTEND;TZID=UTC:20241116T153000
DTSTAMP:20260928T204259
CREATED:20240816T110015Z
LAST-MODIFIED:20240826T133428Z
UID:2792-1731765600-1731771000@stoneycreekfarmtennessee.com
SUMMARY:Wild About Turkeys - Kid's Class
DESCRIPTION:Wild About Turkeys\nSunday\, November 16\, 2-3:30 pm\nCost: $25 per child\, parents and grandparents are FREE\nPay by scanning the QR below or contact Cori by email cori@natureexplorers.org or phone 615-542-3311: \n \nLearn the surprising history of wild turkeys in Tennessee and make a fun turkey craft to take home. You may even spot the flock of wild turkeys who call Stoney Creek Farm their home!
URL:https://stoneycreekfarmtennessee.com/event/wild-about-turkeys-kids-class/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2023/07/wild-turkey-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250216T130000
DTEND;TZID=UTC:20250216T143000
DTSTAMP:20260928T204259
CREATED:20240821T153008Z
LAST-MODIFIED:20241221T160031Z
UID:2915-1739710800-1739716200@stoneycreekfarmtennessee.com
SUMMARY:Winter Foraging:  Wild Roots and Tubers
DESCRIPTION:The TV shows ‘Survivor’ and ‘Alone’ are popular in our culture because these contestants are using survival skills that most people don’t know anything about.  There is a fascination with obtaining the skills to be TOTALLY self-sufficient and survive alone in the wild. \nHave you wondered how people lived in the wild by foraging for food?  How did they know how to identify wild edibles in the forest?  This class is your opportunity to learn about winter foraging – a skill that can save your life!  Most importantly though\, sustainable skills\, like foraging\, can be passed down from generation to generation.  These skills are not just for Scouts… \nWinter Foraging:  Wild Roots and Tubers\nDate:  Saturday\, February 16\, 2025\nTime:  1:00 – 2:30 pm\nCost:  $40 per person which includes all instructions\, and tastings\nPay by clicking the link below or contact Cori by email cori@natureexplorers.org or phone 615-542-3311: \nWinter Foraging – Wild Roots and Tubers \nA good source for foraging in the winter months is the stores of plant energy in roots and tubers. \nIn the class\, we’ll learn: \n\nwhich roots and tubers are edible\nhow to identify them\, and \nhow to prepare them.   \n\nSamples will include Dandelion Root Coffee and Daylily Tuber\, Wild Onion\, Crinkle Root Soup.  We’ll also learn how to make my favorite – Sassafras Tea.
URL:https://stoneycreekfarmtennessee.com/event/winter-foraging/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2023/12/wild-leeks-6161835_1280.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250222T100000
DTEND;TZID=UTC:20250222T120000
DTSTAMP:20260928T204259
CREATED:20241221T110015Z
LAST-MODIFIED:20250216T201529Z
UID:2100-1740218400-1740225600@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - How to Make Delicious\, Nutritious Whole-Grain Bread with Judy Felts
DESCRIPTION:Sold Out!   Check out other events we have this Spring….Fermenting\, CPR and more…\nWhole-grain Bread Class with Judy Felts\nSaturday\, February 22\, 2025\, 10 am – 12 noon\nCost:  $40 which includes instruction\, recipes and tastings\nIn a perfect world\, we would have fresh whole-whole grain bread that we can make ourselves every week for the family just like our ancestors did\, instead of the bleached\, bromated\, re-fortified bread that is in our pantry today. \nJudy Felts had been baking whole-grain bread for her family for many years and she does it while working a full-time job as a realtor along with volunteering her time for non-profit organizations.  She can show you all the tools needed to make the ‘healthy bread process’ something everyone (even busy moms) can accomplish. \nDid you know that many people who are gluten-free today\, can eat this type of healthy bread with no issues?  Judy can give you all the facts. \nThis hearty whole-grain bread is a healthy and delicious alternative to packaged supermarket bread. The seeds and different types of flour add flavor\, texture\, and fiber\, making a filling\, satisfying loaf that is great for sandwiches or to go with salads.  We all know that whole grains can be good for us\, but that’s not the only reason to eat them. With the right recipes and techniques\, they can taste great\, too. \nBio \nJudy Felts moved to Nashville in 1980 to pursue a music career as a performer at Opryland USA and later traveling with Grand Ole Opry Star Bill Anderson a back-up singer and keyboard player.  Judy graduated from Ouachita Baptist University with a degree in Music Education.  She later pursued graduate studies at Auburn University and Middle TN State University.  She taught high school music for 6 years.  She has sung for numerous churches\, women’s conferences\, special events and mission organizations.  She has traveled to over 15 foreign countries.  \nJudy presently serves on the board for the Community Resource Board for the TN Prison for Women.   Since 1999\, she has served as a volunteer at the TN Prison for Women facilitating a Friday night worship service.  In 2016 Judy started a non-profit organization called “Oak Cottage for Women\,” a transition home for women coming out of prison.  The home  opened in Franklin\, TN in June 2020.  A second home will be opening by the end of 2021.   Judy is actively involved in her community.  For the last 10 years she has been involved in the Herb Society of Nashville and is presently serving as the Chairman.   She is a member of the Franklin Noon Rotary and the Williamson County Chamber and she is active in her church at Christ Presbyterian and is a member of the choir.  \nJudy has a wide variety of interests.  She presently serves as the Chairman of the Herb Society of Nashville.  Judy and her husband are both  Master Gardeners and Judy speaks for numerous garden organizations on growing and cooking with Herbs.  Judy also loves bread making and offers classes on making bread.   \nJudy has been married to Mike Felts for 39 years and they have 2 children and 4 grandchildren.  Since 1999\, Judy and Mike have been active in real estate and are both Real Estate Brokers.  Judy serves as the Managing Broker for RE/MAX Choice Properties in Brentwood\, TN.  \nIn addition to Judy’s solo ministry\, she also performs with Lee Porter as a duo.  They have performed together for the last 16 years and are available for churches\, conferences and events.  \nADDITIONAL WORKSHOPS: \n“Planted By God”   Spiritual lessons learned from the garden. \n“Master Weaver”  How our stories fit in into God’s bigger plan. \n“We’re All Broken\, but Next is the Beautiful”  God’s redemption and love for the Broken Hearted.   Our Journey of Faith. \nFun classes: \nStarting an Herb Garden \nCooking with Herbs \nBREAD MAKING with fresh ground flour/ herbs\, etc.  Judy has been teaching classes in bread making for several organizations including The Herb Society of Nashville and several local farm seminars.  She has a Domestic Kitchen license and bakes fresh bread for a local grocery store.  She teaches how to use fresh ground flour in bread making along with the nutrional benefits of fresh baked bread using various kinds of wheat & other grains.  In addition\, she can teach a class on Growing \, Preserving and Cooking with fresh Herbs.
URL:https://stoneycreekfarmtennessee.com/event/how-to-make-delicious-nutritious-whole-grain-bread-with-judy-felts/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2021/10/whole-grain-bread-scaled-e1734802166581.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250308T140000
DTEND;TZID=UTC:20250308T160000
DTSTAMP:20260928T204259
CREATED:20250122T200301Z
LAST-MODIFIED:20250122T200301Z
UID:3264-1741442400-1741449600@stoneycreekfarmtennessee.com
SUMMARY:CPR Certification Class
DESCRIPTION:CPR Certification Class\nMarch 8th\, 2:00pm\n$55 per person\nRegistration Link \nWe are pleased to offer this potentially life saving class through the American Heart Association for Infant/Child/Adult CPR Certification. Suzy has been teaching for 40 years and is an excellent instructor! You will receive a certificate that is good for 2 years. This class is open to all ages (yes\, children can learn CPR!) and is $55.00 per person.
URL:https://stoneycreekfarmtennessee.com/event/cpr-certification-class/
LOCATION:Stoney Creek Farm\, 4700 Coe Ln.\, Franklin\, TN\, 37064\, United States
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2025/01/cpr-5807848_1280.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250322T100000
DTEND;TZID=UTC:20250322T120000
DTSTAMP:20260928T204259
CREATED:20241221T110010Z
LAST-MODIFIED:20241221T170919Z
UID:2892-1742637600-1742644800@stoneycreekfarmtennessee.com
SUMMARY:Fermenting Vegetables:  Healthy and Delicious
DESCRIPTION:Have you always wanted to know how to ferment vegetables to build healthy gut bacteria?  Fermenting is one of the life skill processes that research validates for improving your overall health and immunity system.  The best benefits include the great taste of fermented veggies and how simple it is to incorporate these ferments into your diet. \nFermenting Vegetables: Healthy and Delicious\nSaturday\, March 22\, 2025\, 10 am – 12 noon\nCost:  $50\n\n  \n  \n  \n  \n\nIn this fermenting class\, you will learn simple and easy applications for fermenting.   It will also give you an understanding of the process and benefits to your health. Dr. Carol Prunty will demonstrate three different ferments in the class and she will need lots of hands-on help.  Bring an apron and jump in to learn alongside her! \nWhat will you receive from attending this class?\n\nMultiple tastings of delicious fermented foods\nLearn how to transform your space into a fermenting kitchen \nGain confidence in fermentation while preserving your garden bounty\nResource lists of equipment needed and where you can purchase\nFermentation recipes that delight your palette (some using wild-harvested spices and edibles)\nA ‘take-home” jar of one fermented item in the class\n\nBIO  Dr. Carol Batey Prunty from Carol’s Homestead \n \n  \n  \n  \n  \n  \n  \nCarol’s passion and calling have revolved around teaching numerous homestead topics including preserving and fermenting foods.  She has also produced all-natural skin care products for many years.  Carol has been teaching Plant Medicine for over thirty years to organizations in multiple states. \nHer homestead is in Goodlettsville\, Tennessee on thirteen acres.  The homestead is a botanical sanctuary that houses medicinal at-risk plants for healing the body\, mind\, and soul.  She lives on  Native American land…which is very meaningful since she has Cherokee\, Apache\, and Blackfoot Indian in her ancestry.   Always a prepper\, she has skills in storage and extending the life of food. \nShe is an author and her books can be found on Amazon and Barnes and Nobles.com.  She will be able to sign books in her fermenting class.
URL:https://stoneycreekfarmtennessee.com/event/fermenting-vegetables-class/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2023/12/fermented-veggies.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250419T100000
DTEND;TZID=UTC:20250419T120000
DTSTAMP:20260928T204259
CREATED:20250307T203710Z
LAST-MODIFIED:20250307T203758Z
UID:3304-1745056800-1745064000@stoneycreekfarmtennessee.com
SUMMARY:Canning 101:  Preserve Your Own Healthy Food
DESCRIPTION:Canning 101:  Preserve Your Own Healthy Food\nSaturday\, April 19\, 10 am – 12 noon\nCost $40\, which includes all supplies and instructions\nRegistration Link \nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grandkids.  If future disasters occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2-hour canning class\, we will share recipes and taste pickles\, jams\, and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes\, jams\, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for jelly and jams\, Pickling\, and Drying Herbs and fruit.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com
URL:https://stoneycreekfarmtennessee.com/event/canning-101-preserve-your-own-healthy-food-5/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2015/05/canning-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250426T180000
DTEND;TZID=UTC:20250427T090000
DTSTAMP:20260928T204259
CREATED:20240821T155504Z
LAST-MODIFIED:20250422T014041Z
UID:2659-1745690400-1745744400@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Spring Family Camp Out
DESCRIPTION:Sold Out\nFamily Campout\nApril 26th 6:00pm – April 27th 9:00am\n$25 per family\nPay by scanning the QR below or contact Cori by email cori@natureexplorers.org or phone 615-542-3311: \n  \nFamily Campout Agenda\n-Kids nature program at 7:30pm\n-S’mores around the campfire!\n-Dance party before bed \nCome spend the night on the farm! Set up your tent and enjoy a fun family evening of games on the lawn\, making smores around the campfire\, and a Kids’ Nature Program at 7:30pm. We will have a snack shop set up with drinks\, snacks\, and s’mores kits available for purchase. Scout troops are encouraged to attend as this is a great way to earn your camping badge! All ages and abilities are welcome.  It’s important for families to learn great camping skills and this local farm is the perfect place for a safe and easy first time! \nArrival and Checkout Info\nArrival / Check out: 6:00pm Saturday to 9:00am Sunday\nCost: $25 per family \nWhat to Bring for Family Campout\nYou will need to provide your own camping equipment. We recommend bringing:\n• Tent (participants are responsible for setup & takedown of tents)\n• Sleeping bags\n• Flashlight or headlamp\n• Reusable water bottles (water coolers will be available to fill bottles)\n• Insect repellent\n• A chair or blanket for sitting around the campfire
URL:https://stoneycreekfarmtennessee.com/event/family-camp-out-in-april/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2023/07/daiga-ellaby-3beArYu-mUo-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250531T100000
DTEND;TZID=UTC:20250531T120000
DTSTAMP:20260928T204259
CREATED:20250307T204316Z
LAST-MODIFIED:20250528T165415Z
UID:3305-1748685600-1748692800@stoneycreekfarmtennessee.com
SUMMARY:Sold Out:  Canning 101:  Preserve Your Own Healthy Food
DESCRIPTION:Although this class is sold out\, we have two other classes this season in June and July….\nSold Out – Canning 101:  Preserve Your Own Healthy Food\nSaturday\, May 31\, 10 am – 12 noon\nCost $40\, which includes all supplies and instructions\n  \nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grandkids.  If future disasters occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2-hour canning class\, we will share recipes and taste pickles\, jams\, and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes\, jams\, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for jelly and jams\, Pickling\, and Drying Herbs and fruit.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com
URL:https://stoneycreekfarmtennessee.com/event/canning-101-preserve-your-own-healthy-food-6/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2022/06/Leighs-canning-class-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250608T130000
DTEND;TZID=UTC:20250608T150000
DTSTAMP:20260928T204259
CREATED:20250411T185439Z
LAST-MODIFIED:20250525T004703Z
UID:3336-1749387600-1749394800@stoneycreekfarmtennessee.com
SUMMARY:May - Spring Foraging Class
DESCRIPTION:Have you ever eaten a dandelion? Or tasted the delicious\, sweet flowers of a Spring redbud tree?  This foraging class is designed to provide you with a solid introduction to safe and sustainable foraging for springtime wild edibles.  You’ll learn about Spring greens\, edible flowers\, and Spring tonics. \nSpring Foraging Class\nSunday\, June 8\, at 1:00 pm\nCost:  $40 per person which includes instruction and tastings\nRegistration Link
URL:https://stoneycreekfarmtennessee.com/event/may-spring-foraging-class/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2025/04/dead-nettle-6248_1280.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250610T090000
DTEND;TZID=UTC:20250628T150000
DTSTAMP:20260928T204259
CREATED:20250111T214033Z
LAST-MODIFIED:20250407T220859Z
UID:3251-1749546000-1751122800@stoneycreekfarmtennessee.com
SUMMARY:Full (sign up for waitlist) - Summer Camps in June 2025
DESCRIPTION:The Summer Camps are FULL.  Please send cori@natureexplorers.org an email if you are interested in the waitlist for camps.  Be sure to include the week of camp you are interested in. \n  \nSummer Camps at Stoney Creek Farm \nJunior Naturalist Camp\n\nJune 9th – 13th\, 9:00am – 3:00pm\n$350.00 (6hrs/day\, Mon-Fri)\nAges 6-10 \nLearn about wildlife\, bugs\, trees\, mushrooms\, & more as we explore in the woods around the farm. Each day includes a special visitor who will teach us about nature along with fun crafts and games\, plus plenty of free time for exploration! Afternoons are for old fashioned summertime fun with a slip n’ slide and water games. The day ends with popsicles and camp songs. \nTo Register \n\nFarm Camp\n\nJune 16th – 20th\, 9:00am – 3:00pm\n$350.00 (6hrs/day\, Mon-Fri)\nAges 6-10 \nLearn about farm animals\, gardening\, pollinators\, why we are a “River Friendly Farm”\, and more in this hands-on farm camp! Each day includes special visitors who will teach us about agriculture\, caring for the land\, and how to protect our ecosystem. We will play games\, have arts and crafts\, and plenty of free time for exploration! Afternoons are for old fashioned summertime fun with a slip n’ slide and water games. The day ends with popsicles and camp songs. \nTo Register \nArt & Nature Camp\n\nJune 23rd-27th\, 9:00am – 3:00pm\n$350.00 (6hrs/day\, Mon-Fri)\nAges 6-10 \nNot your average art camp! Using nature as our inspiration we will create one-of-a-kind masterpieces! This camp is the best blend of hands on outdoor fun and mixed-media art. Each day includes a special visitor who will teach us about a specific artist\, art style\, or nature topic. We will also have plenty of free time for exploration! Afternoons are for old fashioned summertime fun with a slip n’ slide and water games. The day ends with popsicles and camp songs. \nTo Register \nJunior Camp Counselors\n*Limited space available for Junior Camp Counselors. Must be age 14-17 to apply. Reduced camp fee of $200 with approval. Junior Counselors participate in all activities but are also expected to assist camp teachers as needed. Contact us for more details. \nGet kids off screens and into nature with our highly praised summer camps! Camp instructors are fully background checked and CPR/First Aid certified with years of teaching experience.\nAll camps include a $100 non-refundable deposit.\nQuestions?  Contact \nNature Explorers\n(615) 542-3311\ninfo@natureexplorers.org \nRegister Here \n\n\n 
URL:https://stoneycreekfarmtennessee.com/event/summer-camps-in-june-2025/
ATTACH;FMTTYPE=image/png:https://stoneycreekfarmtennessee.com/wp-content/uploads/2025/01/2025-Summer-Camp.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250628T100000
DTEND;TZID=UTC:20250628T120000
DTSTAMP:20260928T204259
CREATED:20250307T231113Z
LAST-MODIFIED:20250307T231724Z
UID:3306-1751104800-1751112000@stoneycreekfarmtennessee.com
SUMMARY:Canning 101:  Preserve Your Own Healthy Food
DESCRIPTION:Canning 101:  Preserve Your Own Healthy Food\nSaturday\, June 28\, 10 am – 12 noon\nCost $40\, which includes all supplies and instructions\nRegistration Link \nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grandkids.  If future disasters occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2-hour canning class\, we will share recipes and taste pickles\, jams\, and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes\, jams\, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for jelly and jams\, Pickling\, and Drying Herbs and fruit.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com
URL:https://stoneycreekfarmtennessee.com/event/canning-101-preserve-your-own-healthy-food-7/
ATTACH;FMTTYPE=image/png:https://stoneycreekfarmtennessee.com/wp-content/uploads/2018/05/canning-reemerging-art.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250712T100000
DTEND;TZID=UTC:20250712T120000
DTSTAMP:20260928T204259
CREATED:20250301T231629Z
LAST-MODIFIED:20250705T215933Z
UID:3297-1752314400-1752321600@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Culinary Herb Class
DESCRIPTION:Sold Out – Culinary Herb Class with Judy Felts\nSaturday\, July 12\, 2025 10 am – 12 noon\nCost:  $40 which includes instruction\, recipes\, and tastings\nJudy Felts will be teaching you how to grow\, harvest\, and cook with fresh herbs.  You will see culinary demonstrations and samples for you to taste.   You will go away from this class with recipes that you can use in your everyday meal planning.  Judy is a member of the Herb Society of Nashville and the Herb Society of America.  She  served as Chairman of the Herb Society of Nashville in 2020- 2022 and presently serves as Past Chair. \nBio \nJudy Felts moved to Nashville in 1980 to pursue a music career as a performer at Opryland USA and later traveled with Grand Ole Opry Star Bill Anderson a backup singer and keyboard player.  Judy graduated from Ouachita Baptist University with a degree in Music Education.  She later pursued graduate studies at Auburn University and Middle TN State University.  She taught high school music for 6 years.  She has sung for numerous churches\, women’s conferences\, special events\, and mission organizations.  She has traveled to over 15 foreign countries.  \nShe presently serves on the board for Community Resource Board for the TN Prison for Women.   Since 1999\, she has served as a volunteer at the TN Prison for Women facilitating a Friday night worship service.  In 2016 Judy started a non-profit organization called “Oak Cottage for Women\,” a transition home for women coming out of prison.  The home opened in Franklin\, TN in June 2020.  A second home will be opening by the end of 2021.   Judy is actively involved in her community.  For the last 10 years\, she has been involved in the Herb Society of Nashville and is presently serving as the Chairman.   She is a member of the Franklin Noon Rotary and the Williamson County Chamber and she is active in her church at Christ Presbyterian and is a member of the choir.  \nAlso\, she presently serves as Past Chairman of the Herb Society of Nashville.  Judy and her husband are both  Master Gardeners and Judy speaks for numerous garden organizations on growing and cooking with Herbs.  Judy also loves bread making and offers classes on making bread.   \nJudy has been married to Mike Felts for 39 years and they have 2 children and 4 grandchildren.  Since 1999\, Judy and Mike have been active in real estate and are both Real Estate Brokers.  Judy serves as the Managing Broker for RE/MAX Choice Properties in Brentwood\, TN.  \nIn addition to Judy’s solo ministry\, she also performs with Lee Porter as a duo.  They have performed together for the last 16 years and are available for churches\, conferences and events.  \nADDITIONAL WORKSHOPS: \n“Planted By God”   Spiritual lessons learned from the garden. \n“Master Weaver”  How our stories fit in into God’s bigger plan. \n“We’re All Broken\, but Next is the Beautiful”  God’s redemption and love for the Broken Hearted.   Our Journey of Faith. \nFun classes: \nStarting an Herb Garden \nBREAD MAKING with fresh ground flour/ herbs\, etc.  Judy has been teaching classes in bread making for several organizations including The Herb Society of Nashville and several local farm seminars.  She has a Domestic Kitchen license and bakes fresh bread for a local grocery store.  She teaches how to use fresh ground flour in bread making along with the nutritional benefits of freshly baked bread using various kinds of wheat & other grains.  In addition\, she can teach a class on Growing\, Preserving\, and Cooking with fresh Herbs.
URL:https://stoneycreekfarmtennessee.com/event/culinary-herb-class-2/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2025/03/garden-plants-6204106_1280.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250719T100000
DTEND;TZID=UTC:20250719T120000
DTSTAMP:20260928T204259
CREATED:20250307T231553Z
LAST-MODIFIED:20250713T171509Z
UID:3307-1752919200-1752926400@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Canning 101:  Preserve Your Own Healthy Food
DESCRIPTION:Although this class is sold out\, you can join the waitlist for another possible class in August. Simply send an email to stoneycreekfarmtennessee@gmail.com and put “canning waitlist” in the subject line.\n  \nSold Out – Canning 101:  Preserve Your Own Healthy Food\nSaturday\, July 19\, 10 am – 12 noon\nCost $40\, which includes all supplies and instructions\nRegistration Link \nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grandkids.  If future disasters occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2-hour canning class\, we will share recipes and taste pickles\, jams\, and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes\, jams\, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for jelly and jams\, Pickling\, and Drying Herbs and fruit.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com
URL:https://stoneycreekfarmtennessee.com/event/canning-101-preserve-your-own-healthy-food-8/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2018/10/Leigh-Canning-2.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250830T100000
DTEND;TZID=UTC:20250830T120000
DTSTAMP:20260928T204259
CREATED:20250729T125849Z
LAST-MODIFIED:20250824T221942Z
UID:3430-1756548000-1756555200@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Canning 101:  Preserve Your Own Healthy Food
DESCRIPTION:Although our last canning class for the season is sold out\, you can still experience the exact same class in our Online version with unlimited access.\n\nSold Out – Canning 101:  Preserve Your Own Healthy Food\nSaturday\, August 30\, 10 am – 12 noon\nCost $40\, which includes all supplies and instructions\nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grandkids.  If future disasters occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2-hour canning class\, we will share recipes and taste pickles\, jams\, and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes\, jams\, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for jelly and jams\, and pickling.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com
URL:https://stoneycreekfarmtennessee.com/event/canning-101-preserve-your-own-healthy-food-9/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2025/05/cucumber-8330630_1280.jpg
END:VEVENT
END:VCALENDAR