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X-WR-CALNAME:Stoney Creek Farm
X-ORIGINAL-URL:https://stoneycreekfarmtennessee.com
X-WR-CALDESC:Events for Stoney Creek Farm
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BEGIN:VEVENT
DTSTART;TZID=UTC:20241116T140000
DTEND;TZID=UTC:20241116T153000
DTSTAMP:20260928T193157
CREATED:20240816T110015Z
LAST-MODIFIED:20240826T133428Z
UID:2792-1731765600-1731771000@stoneycreekfarmtennessee.com
SUMMARY:Wild About Turkeys - Kid's Class
DESCRIPTION:Wild About Turkeys\nSunday\, November 16\, 2-3:30 pm\nCost: $25 per child\, parents and grandparents are FREE\nPay by scanning the QR below or contact Cori by email cori@natureexplorers.org or phone 615-542-3311: \n \nLearn the surprising history of wild turkeys in Tennessee and make a fun turkey craft to take home. You may even spot the flock of wild turkeys who call Stoney Creek Farm their home!
URL:https://stoneycreekfarmtennessee.com/event/wild-about-turkeys-kids-class/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2023/07/wild-turkey-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241116T100000
DTEND;TZID=UTC:20241116T113000
DTSTAMP:20260928T193157
CREATED:20240817T162824Z
LAST-MODIFIED:20240817T162953Z
UID:3122-1731751200-1731756600@stoneycreekfarmtennessee.com
SUMMARY:Southern Sourdough Bread Class November 16
DESCRIPTION:The smell of fresh-baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend? Sourdough bread can be a healthy part of your diet too!  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 16\nTime: 10:00 – 11:30 am\nCost: $40\n \n\n\nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You can taste-test sourdough bread and cinnamon rolls in the class and talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/southern-sourdough-bread-class-november-16/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2021/01/Square_Cinnamon_Rolls_4-0-00-00-00.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241109T100000
DTEND;TZID=UTC:20241109T113000
DTSTAMP:20260928T193157
CREATED:20240817T161912Z
LAST-MODIFIED:20241103T005818Z
UID:3121-1731146400-1731151800@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Southern Sourdough Bread Class on November 9
DESCRIPTION:Although this class is sold out\, there is one more class on November 16 or you can look on our shop link and buy the same class ONLINE. \n  \nThe smell of fresh-baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend? Sourdough bread can be a healthy part of your diet too!  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 9\nTime: 10:00 – 11:30 am\nCost: $40\n  \nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You can taste-test sourdough bread and cinnamon rolls in the class and talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/southern-sourdough-bread-class-on-november-9/
ATTACH;FMTTYPE=image/png:https://stoneycreekfarmtennessee.com/wp-content/uploads/2017/09/cinnamon-rolls.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241102T100000
DTEND;TZID=UTC:20241102T113000
DTSTAMP:20260928T193157
CREATED:20240817T111024Z
LAST-MODIFIED:20241026T014834Z
UID:3120-1730541600-1730547000@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Southern Sourdough Bread Class on November 2
DESCRIPTION:This class is sold out\, but we have two more classes available:  Nov 9 and Nov 16. \n  \nThe smell of fresh-baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend? Sourdough bread can be a healthy part of your diet too!  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 2\nTime: 10:00 – 11:30 am\nCost: $40\nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You can taste-test sourdough bread and cinnamon rolls in the class and talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/southern-sourdough-bread-class-on-november-2/
ATTACH;FMTTYPE=image/png:https://stoneycreekfarmtennessee.com/wp-content/uploads/2017/09/sourdough-bread.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241026T180000
DTEND;TZID=UTC:20241027T090000
DTSTAMP:20260928T193157
CREATED:20240816T105216Z
LAST-MODIFIED:20240821T215825Z
UID:2788-1729965600-1730019600@stoneycreekfarmtennessee.com
SUMMARY:Fall Family Camp Out
DESCRIPTION:Fall Family Camp Out\nOctober 26\, 6:00 pm to October 27\, 9:00 am\nCost:  $25 per family\nPay by scanning the QR below or contact Cori by email cori@natureexplorers.org or phone 615-542-3311: \n \n  \nFamily Campout Agenda\n-Kids nature program at 7:30pm\n-S’mores around the campfire!\n-Dance party before bed \nCome spend the night on the farm! Set up your tent and enjoy a fun family evening of games on the lawn\, making smores around the campfire\, and a Kids’ Nature Program at 7:30pm. We will have a snack shop set up with drinks\, snacks\, and s’mores kits available for purchase. Scout troops are encouraged to attend as this is a great way to earn your camping badge! All ages and abilities are welcome.  It’s important for families to learn great camping skills and this local farm is the perfect place for a safe and easy first time! \nArrival and Checkout Info\nArrival / Check out: 6:00pm Saturday to 9:00am Sunday\nCost: $25 per family \nWhat to Bring for Family Campout\nYou will need to provide your own camping equipment. We recommend bringing:\n• Tent (participants are responsible for setup & takedown of tents)\n• Sleeping bags\n• Flashlight or headlamp\n• Reusable water bottles (water coolers will be available to fill bottles)\n• Insect repellent\n• A chair or blanket for sitting around the campfire
URL:https://stoneycreekfarmtennessee.com/event/fall-family-camp-out/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2023/07/daiga-ellaby-3beArYu-mUo-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241026T100000
DTEND;TZID=UTC:20241026T113000
DTSTAMP:20260928T193157
CREATED:20240817T101512Z
LAST-MODIFIED:20241019T173745Z
UID:2862-1729936800-1729942200@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Southern Sourdough Bread Class October 26
DESCRIPTION:Sold Out – please check out our 3 other classes on November 2\, 9 and 16.  We also have the same class online with unlimited access:  Online Sourdough Class. \n  \nThe smell of fresh-baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend? Sourdough bread can be a healthy part of your diet too!  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, October 26\nTime: 10:00 – 11:30 am\nCost: $40\nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You can taste-test sourdough bread and cinnamon rolls in the class and talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/southern-sourdough-bread-class-oct-26/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2021/01/Square_Cinnamon_Rolls_4-0-00-00-00.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241007T090000
DTEND;TZID=UTC:20241011T120000
DTSTAMP:20260928T193157
CREATED:20240816T104200Z
LAST-MODIFIED:20240821T201703Z
UID:2786-1728291600-1728648000@stoneycreekfarmtennessee.com
SUMMARY:Fall Break Camp - Wilderness Survival Skills
DESCRIPTION:Fall Break Camp – Wilderness Survival Skills\nOctober 7th-11th\, 9:00 am to 12:00 pm\nAges:  8-14\nCost:  $200\nPay by scanning the QR below or contact Cori by email cori@natureexplorers.org or phone 615-542-3311: \n \nIn this week-long adventure children will learn about: \n\nsurvival tools\,\nwater purification\,\nhow to safely and efficiently start a fire for cooking and heat\,\nhow to build primitive shelters\, and\nhow to safely forage for food.\n\nThis camp will teach your child new life skills in a fun and challenging environment! \n  \n 
URL:https://stoneycreekfarmtennessee.com/event/fall-break-camp-wilderness-survival-skills/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2023/07/caspian-dahlstrom-MtrThdtctqo-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240824T100000
DTEND;TZID=UTC:20240824T140000
DTSTAMP:20260928T193157
CREATED:20240617T234657Z
LAST-MODIFIED:20240713T214333Z
UID:3074-1724493600-1724508000@stoneycreekfarmtennessee.com
SUMMARY:Dehydration and Freeze-Drying Food with Dr. Carol Batey Prunty
DESCRIPTION:Would you like to know how to preserve food that will provide nutrition for you and your family\, for many years to come?  For example\, dehydrated vegetables can be turned into powder and then added to meals for even more nutrition.  Additionally\, freeze-dried food is an easy way to preserve meals for years of longevity in your pantry   So this class will help you learn all of the benefits and processes surrounding the dehydration and freeze-drying process in this great class with Dr. Carol Batey Prunty! \nDehydrating and Freeze-Drying Food\nSaturday\, August 24\, 2024\, 10 am – 2 pm\nCost:  $60\n\n\n\n\nIn this food preservation class\, learn simple and easy applications for dehydrating and freeze-drying food.   Also\, it will give you an understanding of the process and benefits to your health and the reasons why you should preserve your own healthy food. Dr. Carol Prunty will get you involved in the process of preserving food with these two methods.  Don’t forget to bring an apron and jump in to learn alongside her! \nWhat will you learn and receive from attending this class?\n\nHands-on demonstration of the complete process of dehydrating food\nHands-on demonstration of the complete process of freeze-drying food \nList of resources and equipment that you will need for dehydrating and freeze-drying food\nDr. Prunty’s guidance on the best foods to use for either/both processes\nA greater knowledge of the health benefits of these two types of food preservation\nExamples of cooking with food that has been dehydrated or freeze-dried\n\n  \nBIO  Dr. Carol Batey Prunty from Carol’s Homestead \n \n  \n  \n  \n  \n  \n  \nCarol’s passion and calling have revolved around teaching numerous homestead topics including preserving and fermenting foods.  Additionally\, she has produced all-natural skin care products for her customers as a part of her outreach.  Moreover\, Carol has been teaching Plant Medicine for over thirty years to organizations in multiple states. \nHer homestead is in Goodlettsville\, Tennessee on thirteen acres.  Over the years\, the homestead has become a botanical sanctuary that houses medicinal at-risk plants for healing the body\, mind\, and soul.  She lives on  Native American land…which is very meaningful since she has Cherokee\, Apache\, and Blackfoot Indian in her ancestry.   Always a prepper\, she has skills in storage and extending the life of food. \nAs an author\, her books can be found on Amazon and Barnes and Noble.  She will be able to sign books in her Food Preservation Class.
URL:https://stoneycreekfarmtennessee.com/event/dehydration-and-freeze-drying-food/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2024/06/apple-3100673_1280.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240713T100000
DTEND;TZID=UTC:20240713T120000
DTSTAMP:20260928T193157
CREATED:20231215T175952Z
LAST-MODIFIED:20240705T163819Z
UID:2911-1720864800-1720872000@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Canning 101:  Preserve Your Own Healthy Food
DESCRIPTION:Although this class is sold out\, you can submit an email to stoneycreekfarmtennessee@gmail.com and I will put you on a waitlist for another class.  If I have at least 10 people for the waitlist\, I will open another date for Canning 101.  We also have the same class online with unlimited access to the videos:  https://stoneycreekfarmtennessee.com/product/canning-101-online-course/ \nCanning 101:  Preserve Your Own Healthy Food\nSaturday\, July 13\, 10 am – 12 noon\nCost $40\, which includes all supplies and instructions\nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grandkids.  If future pandemics occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2-hour canning class\, we will share recipes and taste pickles\, jams\, and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes\, jams\, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for jelly and jams\, Pickling\, and Drying Herbs and fruit.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com
URL:https://stoneycreekfarmtennessee.com/event/canning-101-4/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2023/03/20150722_TSC_959-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240611T090000
DTEND;TZID=UTC:20240628T150000
DTSTAMP:20260928T193157
CREATED:20240108T004857Z
LAST-MODIFIED:20240108T015958Z
UID:2934-1718096400-1719586800@stoneycreekfarmtennessee.com
SUMMARY:Summer Camps at Stoney Creek Farm
DESCRIPTION:Three Exciting Summer Camps will be offered this year at the farm:\nNature Camp June 10 – 14\nFarm Camp  June 17 – 21\nArt in Nature Camp  June 24-28\nCost per week $300\nAges 6 – 10\, 9:00am to 3:00pm\, Monday through Friday.   \nDo you love all things nature?  Learn how to be a junior naturalist at our Nature Camp!  Hike through the forest\, hunt salamanders in the creek\, make your own nature journal\, learn how to identify trees\, and more!  Want to experience life on the farm?  Become a farmer on a real working farm!  At Farm Camp\, you will learn about ecosystems\, plant seeds\, and harvest veggies in our children’s garden\, hunt insects\, and go on exciting adventures in our woods!  Art in Nature Camp will focus on very fun projects and natural artwork depicting the beautiful nature found on the farm. \nAfternoons at each camp end with old-fashioned summertime fun!!  Water play includes slip n’ slides and squirt gun battles\, hula hoops\, jump ropes\, kites\, eating popsicles in the sunshine\, & more! \nThe Camp cost is $300 per week and requires a $100 non-refundable deposit to register your child. To find out more information\, or visit the farm\, email stoneycreekfarmtennessee@gmail.com or call 615-591-0015.  To register your child for camp\, click the link below: \nRegistration Link
URL:https://stoneycreekfarmtennessee.com/event/summer-camps-at-stoney-creek-farm-2/
ATTACH;FMTTYPE=application/pdf:https://stoneycreekfarmtennessee.com/wp-content/uploads/2024/01/2024-Summer-Camps-Flyer.pdf
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240608T100000
DTEND;TZID=UTC:20240608T113000
DTSTAMP:20260928T193157
CREATED:20231215T165603Z
LAST-MODIFIED:20240320T160059Z
UID:2906-1717840800-1717846200@stoneycreekfarmtennessee.com
SUMMARY:How to Make Kombucha - the Healthy Tea
DESCRIPTION:Why spend large amounts of money on Kombucha at the grocery store\, when you can easily make your own\, for pennies on the dollar?  Learn about the health benefits of Kombucha brewed tea and why it boosts your metabolism and helps you develop a healthy gut!  This 90-minute class taught by Beth Moran will give you the confidence to make your own Kombucha at home and develop recipes that will satisfy your palette for years to come! \nIn this class\, Beth will teach you about:\n1) Ingredients you will need\n2) Equipment you need\n3) Steps of basic Kombucha fermenting\n4) Safety and sanitation methods for safe fermenting \nBeth will send you home with starter ingredients to produce your first batch of Kombucha:\n1) A Kombucha Scoby\n2) Organic Black Tea\n3) Organic Sugar \nHow to Make Kombucha\, the Healthy Tea\nDate:  Saturday\, June 8\, 2024\nTime:  10 am – 11:30 am\nCost:  $40 per person\n\n\n\n\n  \n  \n \nBio\nBeth Moran has been making Kombucha for her entire extended family for years.  She has tried numerous teas and flavoring ingredients to make her fermented tea a refreshing and delicious beverage.  Beth and her husband Joe\, have a keen interest in fermentation in general and understand the importance of a healthy gut to improve their immunity system. \nThe Morans held a very successful and informative class on Home Wine Making in 2019 at Stoney Creek Farm.  They have also made vinegar\, sour kraut\, and sourdough bread. Curing meat is a different type of fermentation which they have done for years with hams and bacon. \nBeth grew up in Jackson\, TN on a dairy farm where she and her siblings were a big part of the daily working of the dairy. She graduated from Middle Tennessee State University with a bachelor’s degree in Home Economics Education. She was a stay-at-home mom to their 4 children\, homeschooling and being very involved in their education at public school. Teaching Sunday School\, substitute teaching at school\, and then being a kindergarten teacher assistant for 13 years are some of the ways she has been involved in education. However\, the somewhat old-fashioned idea of homemaking has always been the most important aspect of Beth’s life.
URL:https://stoneycreekfarmtennessee.com/event/kombucha-class/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2023/12/kombucha-favorite.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240601T100000
DTEND;TZID=UTC:20240601T120000
DTSTAMP:20260928T193157
CREATED:20231215T174802Z
LAST-MODIFIED:20240531T164320Z
UID:2909-1717236000-1717243200@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Canning 101:  Preserve Your Own Healthy Food
DESCRIPTION:Although this class is sold out\, we have an online class on our website and another in-person class on July 13th. \nCanning 101:  Preserve Your Own Healthy Food\nSaturday\, June 1\, 10 am – 12 noon\nCost $40\, which includes all supplies and instructions\nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grandkids.  If future pandemics occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2-hour canning class\, we will share recipes and taste pickles\, jams\, and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes\, jams\, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for jelly and jams\, Pickling\, and Drying Herbs and fruit.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com
URL:https://stoneycreekfarmtennessee.com/event/canning-101-3/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2023/05/DSC_0144-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240511T100000
DTEND;TZID=UTC:20240511T120000
DTSTAMP:20260928T193157
CREATED:20231215T173832Z
LAST-MODIFIED:20240112T201819Z
UID:2900-1715421600-1715428800@stoneycreekfarmtennessee.com
SUMMARY:Canning 101:  Preserve Healthy Food
DESCRIPTION:Canning 101:  Preserve Your Own Healthy Food\nSaturday\, May 11\, 10 am – 12 noon\nCost $40\, which includes all supplies and instructions\n\n\n\n\nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grandkids.  If future pandemics occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2-hour canning class\, we will share recipes and taste pickles\, jams\, and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes\, jams\, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for jelly and jams\, Pickling\, and Drying Herbs and fruit.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com
URL:https://stoneycreekfarmtennessee.com/event/canning-101/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2019/02/Stoney-Creek-Farm-Canning-Classes.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240427T100000
DTEND;TZID=UTC:20240427T120000
DTSTAMP:20260928T193157
CREATED:20231211T163225Z
LAST-MODIFIED:20240422T160944Z
UID:2899-1714212000-1714219200@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Canning 101:  Preserve Healthy Food
DESCRIPTION:Although this class is sold out\, there are three other classes this Summer…May\, June and July. \nCanning 101:  Preserve Your Own Healthy Food\nSaturday\, April 27\, 10 am – 12 noon\nCost $40\, which includes all supplies and instructions\nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grandkids.  If future pandemics occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2-hour canning class\, we will share recipes and taste pickles\, jams\, and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes\, jams\, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for jelly and jams\, Pickling\, and Drying Herbs and fruit.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com
URL:https://stoneycreekfarmtennessee.com/event/canning-101-2/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2018/10/Leigh-Canning-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240424T130000
DTEND;TZID=UTC:20240424T150000
DTSTAMP:20260928T193157
CREATED:20240325T171942Z
LAST-MODIFIED:20240411T001245Z
UID:2993-1713963600-1713970800@stoneycreekfarmtennessee.com
SUMMARY:Nature Explorer's Open House
DESCRIPTION:Nature Explorer’s Open House\nWednesday\, April 24\,  1 – 3 pm\nCall or text 615-591-0015 to RSVP\nWhy is Learning in Nature so Important for Kids?\nResearch has proven\, that children thrive in all areas of development when allowed to explore freely in nature under guidance and supervision.  Our homeschool experiences are all-outdoor\, nature-immersed\, curiosity-driven\, child-centered\, emergent programs.  Nature immersion curriculum bathes all the senses of children. The child is exposed to a wide variety of learning possibilities that are unique to each child. These skills and mental well-being boosters are hard-wired into the brain at this crucial time.  It will help to set the foundation for them to be well-adjusted\, lifelong learners. \nWhat you can expect at our Open House:\n*  Meet the teachers\, Cori Williams & Gina Williams\n*  See the 3.5 acres of learning space\n*  Enjoy time on a sustainable farm\, and\n*  Learn about the many programs that we offer: \nMonday Enrichment:  Your whole family participates (ages 3 and up) for two hours on the farm \nTuesday/Thursday Core Tutorial (drop-off 9 am – 1 pm):  All subjects are covered for the Homeschool State of TN requirements (except math). \nWednesday Enrichment (drop-off 9 am – 1 pm):  A creative program with art and music as the theme. \nFriday Enrichment (drop-off 9 am – 1 pm): Themes are character building\, woodworking\, and life skills. \n*Optional Math Tutorial can be scheduled for kids in the afternoons\, following any drop-off program.
URL:https://stoneycreekfarmtennessee.com/event/nature-explorers-open-house-2/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2022/07/nature-journal.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240410T100000
DTEND;TZID=UTC:20240410T120000
DTSTAMP:20260928T193157
CREATED:20240325T170147Z
LAST-MODIFIED:20240325T170147Z
UID:2992-1712743200-1712750400@stoneycreekfarmtennessee.com
SUMMARY:Nature Explorer's Open House
DESCRIPTION:Nature Explorer’s Open House\nWednesday\, April 10\, 10 am – 12 noon\nWhy is Learning in Nature so Important for Kids?\nResearch has proven\, that children thrive in all areas of development when allowed to explore freely in nature under guidance and supervision.  Our homeschool experiences are all-outdoor\, nature-immersed\, curiosity-driven\, child-centered\, emergent programs.  Nature immersion curriculum bathes all the senses of children. The child is exposed to a wide variety of learning possibilities that are unique to each child. These skills and mental well-being boosters are hard-wired into the brain at this crucial time.  It will help to set the foundation for them to be well-adjusted\, lifelong learners. \nWhat you can expect at our Open House:\n*  Meet the teachers\, Cori Williams & Gina Williams\n*  See the 3.5 acres of learning space\n*  Enjoy time on a sustainable farm\, and\n*  Learn about the many programs that we offer: \nMonday Enrichment:  Your whole family participates (ages 3 and up) for two hours on the farm \nTuesday/Thursday Core Tutorial (drop-off 9 am – 1 pm):  All subjects are covered for the Homeschool State of TN requirements (except math). \nWednesday Enrichment (drop-off 9 am – 1 pm):  A creative program with art and music as the theme. \nFriday Enrichment (drop-off 9 am – 1 pm): Themes are character building\, woodworking\, and life skills. \n*Optional Math Tutorial can be scheduled for kids in the afternoons\, following any drop-off program.
URL:https://stoneycreekfarmtennessee.com/event/nature-explorers-open-house/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2023/01/nature-walk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240330T100000
DTEND;TZID=UTC:20240330T120000
DTSTAMP:20260928T193157
CREATED:20240218T235405Z
LAST-MODIFIED:20240218T235405Z
UID:2963-1711792800-1711800000@stoneycreekfarmtennessee.com
SUMMARY:Thornless Blackberry Cane Sale
DESCRIPTION:Always wanted to grow blackberries in your backyard\, but didn’t know how?  Not sure which varieties to buy?  If your answer is yes\, this blackberry cane sale is for you! \nBlackberry Cane Sale (Thornless Varieties)\nSaturday\, March 30th\, 10 am – 12 noon\nWe will provide literature and links on growing blackberries.  Olin will be present to talk about growing conditions and answer any questions. \nThese canes are from the hardy stock that we use for our July U-Pick Blackberries at the farm. \nOne cane $8\nTwo canes $15\n  \n  \n 
URL:https://stoneycreekfarmtennessee.com/event/thornless-blackberry-cane-sale/
ATTACH;FMTTYPE=image/png:https://stoneycreekfarmtennessee.com/wp-content/uploads/2017/07/blackberries.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240309T100000
DTEND;TZID=UTC:20240309T113000
DTSTAMP:20260928T193157
CREATED:20231211T162029Z
LAST-MODIFIED:20240305T021042Z
UID:2896-1709978400-1709983800@stoneycreekfarmtennessee.com
SUMMARY:Cancelled - Grow Your Own Healthy Food:  Sprouts and Shoots
DESCRIPTION:We apologize for the inconvenience of canceling this class\, but we have had a family member pass away unexpectedly and the funeral is set for March 9th.  Hopefully\, we will be able to reschedule the class at a later date.  Thanks for your understanding! \nGrow Sprouts and Shoots\nSaturday\, March 9\, 10 – 11:30 am\nCost $40 which includes all instructions and tastings\nDid you know that the EASIEST & FASTEST vegetables to grow with the HIGHEST level of nutrition are sprouts and shoots?  One example is broccoli sprouts\, which have lots of fiber and protein with just a few calories. They also contain anywhere from 10 to 100 times as much glucoraphanin — the nutrient that becomes sulforaphane (cancer prevention) — as the mature vegetable. These sprouts are bursting with vitamins and other nutrients. \nSprouts are the premature growth of a plant from a germinated seed.  All vegetable plants will develop into a sprout shortly after germination.  Examples of seeds to sprout in a jar are clover\, alfalfa\, broccoli\, radish\, mustard\, and kale.  Beans or legumes can be sprouted in a jar and take less time.  Peas\, lentils\, garbanzos\, and adzuki are only a few examples of legumes to sprout. \nShoots are very small plants that you can eat before they develop their secondary leaves.  Shoots are also packed with nutrition and provide pre-biotics which are needed to feed healthy gut bacteria.  Examples of shoots are green peas and sunflowers.  Both are full of fiber\, protein\, and vitamins…much more than a typical salad. \nWhat will you learn in the Class?\n1.  How easy it is to grow sprouts in a jar on your kitchen counter in just a few days without any soil or sunlight!\n2.  The longer\, but just as easy process of growing shoots using soil and artificial lighting.\n3.  The types of containers\, soil\, and seeds you will need to grow your own shoots and sprouts.\n4.  The amazing nutritional value of sprouts and shoots & the yummy taste of REALLY FRESH produce.\n5.  How shoots and sprouts will feed your good gut bacteria to give you a healthier gut and better immune system! \nWhat will you take home from the Sprouts and Shoots Class?\n1.  A ton of resources that will help you get started:  books\, YouTube videos\, seed vendors\, supply vendors\, and nutritional information.\n2.  Seeds to take home with you for your first batch of shoots and sprouts.
URL:https://stoneycreekfarmtennessee.com/event/sprouts-and-shoots/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2023/12/Microgreens-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231203T130000
DTEND;TZID=UTC:20231203T160000
DTSTAMP:20260928T193157
CREATED:20230810T204917Z
LAST-MODIFIED:20230810T205931Z
UID:2803-1701608400-1701619200@stoneycreekfarmtennessee.com
SUMMARY:Holiday Craft and Food Fair at the Farm
DESCRIPTION:Holiday Craft & Food Fair at the Farm\nSunday\, December 3rd\, 1-4 pm\nFree Event\, Affordable Prices\nWouldn’t it be fun for you and your children to make your own Holiday craft?  Nature Explorers Homeschool Enrichment Program will have a booth with a fun holiday craft to make while you are shopping. \nIn addition to making crafts\, other local Artisans will be displaying their handmade\, ‘one-of-a-kind’ crafts at this fun event.   Paintings\, quilt crafts\, notecards\, Christmas cards\, shelf blocks\, and all types of artisan offerings for your special gifts to family and friends. \nHomemade baked goods will also be available for holiday shopping such as sourdough bread\, cinnamon rolls\, and cinnamon swirl bread from Diane Mereness\, Sourdough Love in Spring Hill. \nAffordable Prices and ‘one-of-a-kind’ gifts that will make your holidays extra special! \nVendors\, if you would like to participate in the Holiday Craft and Food Fair\, then here is the registration link:  https://form.jotform.com/coriwilliams/craft-fair-2023\nNote:  Artisans must sell only unique crafts or food that they create and the crafts must be affordably priced. 
URL:https://stoneycreekfarmtennessee.com/event/craft-fair/
ATTACH;FMTTYPE=image/png:https://stoneycreekfarmtennessee.com/wp-content/uploads/2023/08/Craft-Fair-12-3-23.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231123T100000
DTEND;TZID=UTC:20231123T113000
DTSTAMP:20260928T193157
CREATED:20231026T170810Z
LAST-MODIFIED:20231124T164926Z
UID:2863-1700733600-1700739000@stoneycreekfarmtennessee.com
SUMMARY:Acorn Harvesting and Processing - a Life Skill
DESCRIPTION:Acorn Harvesting and Processing\n\, 10 – 11:30 am\nCost $40 per person\, tasting of wild edibles included\n\n\n\n\nYes\, you can eat acorns (after safely processing them)!  Join us in this Fall foraging class as we learn how to gather a variety of acorns and then safely preserve\, process\, and cook with this versatile wild food.  Foraging is an invaluable skill that can help contribute to a sustainable lifestyle.  Instructor\, Pandy Upchurch\, has been an interpretive naturalist for over 35 years and worked as the Assistant Chief of Biodiversity in her 17 years at the Tennessee Wildlife Resources Agency. \n*This class qualifies as continuing education for Tennessee Naturalist students.
URL:https://stoneycreekfarmtennessee.com/event/acorn-harvesting-and-processing-a-life-skill/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2023/10/jo-1o8-ns6svD0-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231111T100000
DTEND;TZID=UTC:20231111T113000
DTSTAMP:20260928T193157
CREATED:20230725T215941Z
LAST-MODIFIED:20231007T014211Z
UID:2781-1699696800-1699702200@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Southern Sourdough Bread and Cinnamon Rolls Class
DESCRIPTION:If you would like to be added to a waitlist for any cancellations for this class please send an email to stoneycreekfarmtennessee@gmail.com. We also have an online sourdough bread class link: https://stoneycreekfarmtennessee.com/product/southern-sourdough-bread-and-cinnamon-rolls-online-course/ \nThe smell of fresh-baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend?  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 11th\nTime: 10:00 – 11:30 am\nCost: $40\nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You will be able to taste-test sourdough bread and cinnamon rolls in the class plus talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/sourdough-bread-and-cinnamon-rolls-class-8/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2018/06/cinnamon-rolls.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231104T100000
DTEND;TZID=UTC:20231104T113000
DTSTAMP:20260928T193157
CREATED:20230725T215148Z
LAST-MODIFIED:20231006T162407Z
UID:2779-1699092000-1699097400@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Southern Sourdough Bread and Cinnamon Rolls
DESCRIPTION:Although this class is sold out\, we still have another class on November 11.  We also have an online class available at https://stoneycreekfarmtennessee.com/product/southern-sourdough-bread-and-cinnamon-rolls-online-course/ \nThe smell of fresh-baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend?  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, November 4th\nTime: 10:00 – 11:30 am\nCost: $40\nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You will be able to taste-test sourdough bread and cinnamon rolls in the class plus talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/southern-sourdough-bread-and-cinnamon-rolls-2/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2021/01/Square_Cinnamon_Rolls_4-0-00-00-00.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231028T130000
DTEND;TZID=UTC:20231028T153000
DTSTAMP:20260928T193157
CREATED:20230918T215737Z
LAST-MODIFIED:20231026T142721Z
UID:2836-1698498000-1698507000@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Firearm Fundamentals Class
DESCRIPTION:Would you like to be on a waitlist for this class for last-minute cancellations?  Send an email to stoneycreekfarmtennessee@gmail.com. \n  \nDo you have a pistol\, but are uncomfortable using it?  Do you want to learn basic self-defense using a firearm?  If you said ‘yes’ to either of these questions\, then this class is for YOU! \nSold Out – Firearm Fundamentals and Self-Defense Class\nSaturday\, October 28\, 1-3:30 pm\nCost:  $60\nThe $60 fee includes personalized training from a USCCA Instructor and the book “Concealed Carry and Home Defense” ($20 value).  Must be at least 16 years of age to take the class. Anyone below 21 years of age must have a parent or guardian present during the class. \nWhat topics will be covered in the Firearm Fundamental Class? \n\nShooting Fundamentals\nMuscle Memory\nProper Grip\nStance\nSite picture/site alignment\nTrigger Control\nBasic Gun Cleaning\nFirearm Safety\nPractice shooting with individual instruction\nand much more…\n\nWhat should you bring to the class? \n\near protection (muff or plugs)\ncap or brimmed hat\npistol\nammo (30-50 rounds)\n\nInstructor:  Crystal Cook\nCrystal has been a USCCA Certified Firearm Instructor for 3 years.  She has a lifelong love of shooting and hunting.  Crystal enjoys empowering people with the confidence to protect themselves from harm.  She is a co-leader of a local chapter of the National Armed Women of America in East Tennessee.
URL:https://stoneycreekfarmtennessee.com/event/firearm-fundamentals/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2023/09/Shooting-Fundamentals-e1695074177541.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231014T100000
DTEND;TZID=UTC:20231014T113000
DTSTAMP:20260928T193157
CREATED:20230725T214621Z
LAST-MODIFIED:20230926T231135Z
UID:2777-1697277600-1697283000@stoneycreekfarmtennessee.com
SUMMARY:Sold Out - Southern Sourdough Bread and Cinnamon Rolls
DESCRIPTION:Although this class is sold out\, we have two other classes in November\, so please check those out! \n  \nThe smell of fresh-baked bread is hard to resist…especially sourdough bread!  Have you always wanted to learn how to make your own Sourdough Bread and Cinnamon Rolls that you can serve at family gatherings or create a gift for a deserving friend?  Or maybe you just want to pass down a valuable skill to future generations?   If so\, this is the class for you! \nSouthern Sourdough Bread and Cinnamon Rolls Class\nDate: Saturday\, October 14\nTime: 10:00 – 11:30 am\nCost: $40\nLeigh Funderburk will show you how to feed your starter\, mix your dough\, pan it out (loaf/rolls) or roll it out (cinnamon rolls)\, and then bake it to perfection….every step.  It’s an easy recipe for success and takes only 48 hours to get that irresistible flavor.   You will be able to taste-test sourdough bread and cinnamon rolls in the class plus talk about some variations with the flour and ingredients (like herbs).  Join her at Stoney Creek Farm for a 90-minute class that will change your perception of bread-making. \nWhat will you take home from the class? \n\nYour own starter (continued from her Aunt Susan since the 1980s)\nStep-by-step instructions\nA calendarized schedule to help you with your bread production\n\nYour friends and family will love you forever when you bake them the truly sweet and savory Southern Sourdough Bread!
URL:https://stoneycreekfarmtennessee.com/event/southern-sourdough-bread-and-cinnamon-rolls/
ATTACH;FMTTYPE=image/png:https://stoneycreekfarmtennessee.com/wp-content/uploads/2017/09/sourdough-bread.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231007T090000
DTEND;TZID=UTC:20231007T160000
DTSTAMP:20260928T193157
CREATED:20230830T200616Z
LAST-MODIFIED:20230831T011746Z
UID:2825-1696669200-1696694400@stoneycreekfarmtennessee.com
SUMMARY:Sustainable Farm Conference\, Saturday\, Oct 7th!
DESCRIPTION:Join the ‘Dirt Rich’ couple for a packed day of learning how to live your simple\, self-sufficient dream at the\nSustainable Farm Conference in Franklin\, Tennessee!\nThe next conference is on Saturday\, October 7\, 2023.\n\n\n\n\nThe purpose of The Sustainable Farm Conference is to show people how to live with Less Stress and More Joy.  Freedom from the “rat race” can be achieved by learning the benefits of Sustainable Living\, growing your own healthy food\, and creating a simpler life while saving thousand$$$. \n\n\n\nThe 2023 Sustainable Farm Conference will include topics on:\n\nHomesteading\nSustainable Housing\nFarm Income on Small Acreage\nGrowing Natural\, Healthy Food (without pesticides)\nMicrogreens for Health and Profit\nPreserving and Fermenting Food\nFarm Animals (their purpose)\nHelping Beneficial Insects Thrive on your Farm\nBeekeeping and Solitary Bees\nComposting and Soil Testing\nMarketing your Farm\nAgricultural Green Belt\nNetworking Opportunities\nWorking with a Debt Free Operation\nTemporary Greenhouse Production\n\n\n\n\n\n\n\n\nSIGN UP\n\n\n\n\nGET MORE INFO \n\n\n\n\n\n\n\n 
URL:https://stoneycreekfarmtennessee.com/event/sustainable-farm-conference-saturday-oct-7th/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2023/08/Sustainable-Farm-Conference-2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230930T100000
DTEND;TZID=UTC:20230930T113000
DTSTAMP:20260928T193157
CREATED:20230726T190525Z
LAST-MODIFIED:20230928T153033Z
UID:2782-1696068000-1696073400@stoneycreekfarmtennessee.com
SUMMARY:Glorious Goldenrod Class - rescheduled for Oct 14
DESCRIPTION:Glorious Goldenrod\nSeptember 30\, 2023\nRescheduled for October 14\, 2023\n10 – 11:30 am\nCost $25 per person\n\n\n\n\nLearn all about this edible and medicinal plant\, which sometimes falsely gets blamed for Fall allergies.  Taste goldenrod tea and make an herbal salve to take home. \nGoldenrod is a common name for many species of flowering plants in the sunflower family.  Learn all there is to know about this beneficial plant in this fun-filled 1.5-hour class for all ages and abilities! \nAbout the Teacher \n \n  \nCori Williams is a lifelong learner who enjoys sharing her LOVE of God\, Nature\, and Sustainable\nLiving with everyone she meets! You can often find her exploring in the woods\, hiking in the\nmountains\, or getting her hands dirty in the garden. As a certified preschool teacher\, she most\nrecently served as the Assistant Director of the First Presbyterian Preschool Program in Franklin\, TN.\nCori studied Early Childhood Special Education at Vanderbilt University and Early Childhood\nDevelopment at Nashville State. During her time at Vanderbilt\, she received the prestigious Peabody\nInnovation Award for developing a program to help poor inner-city families. She worked for the\nKidTalk Project serving area Head Start centers as a behavior and language interventionist. Other\ncareers have included Graphic Artist at a local financial institution for over 10 years\, and manager of a\nlocal animal shelter. Cori is a certified Tennessee Naturalist and currently serves on the board of the\nTennessee Naturalist Program. She and her 11-year-old son are native Nashvillians and are\nconstantly seeking new opportunities and adventures!
URL:https://stoneycreekfarmtennessee.com/event/glorious-goldenrod-class/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2023/07/goldenrod1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230821T130000
DTEND;TZID=UTC:20230821T150000
DTSTAMP:20260928T193157
CREATED:20230513T192724Z
LAST-MODIFIED:20230726T192207Z
UID:2706-1692622800-1692630000@stoneycreekfarmtennessee.com
SUMMARY:2023 - 2024 Monday Homeschool Enrichment
DESCRIPTION:Fall 2023 – Spring 2024 Monday Homeschool Enrichment\nThe Monday 9 am – 1 pm class is FULL.  There are still spots available in the afternoon 1-3 pm class. \nRegistration Link:  https://form.jotform.com/coriwilliams/2023-Monday-HomeSchoolEnrichment\nAre you looking for an affordable homeschool enrichment program that blends kids’ learning with the ability to network with other homeschool parents?  Then Monday Homeschool Enrichment is the answer! \nOur Monday Enrichment is a 2-hour program for ages 3 -13 on the 1st and 3rd Mondays of each month from 9 – 11 am and 1 – 3 pm.  The first hour is a class for the kids in an all-outdoor setting with nature and sustainable living topics. Parents are able to network and share ideas with each other during the class.   The second hour is free play on the farm where kids can enjoy the company of new friends and other family members.  We have a bird blind\, bug hotel\, tiny playhouse\, slackline\, small swing set\, hammocks\, goats and so much more! \nAll Topics are brand new and not a repeat of last year’s curriculum.  The new topics will be central to nature\, science\, and life skills that your homeschool curriculum will appreciate! \n2023/2024 CLASS DATES: \nAugust 21st\nSeptember 18th\nOctober 2nd\nOctober 16th\nNovember 6th\nNovember 20th\nDecember 4th\nDecember 18th\nFebruary 5th\nMarch 4th\nMarch 18th\nApril 1st\nApril 15th\nMay 6th\nMay 20th \nTwo Payment Plans for the Program are available:\n\nAnnual Enrollment for all 15 classes – includes one free class\, the first child is $20 and each additional child is $10.\nPay-As-You-Go Enrollment – the first child is $25 and each additional child is $10.\nNote:  Since this is a very affordable program for Homeschool Enrichment\, there are no refunds and no transfers for classes on either enrollment plan.\n\nComparison of Cost with Annual Enrollment and Pay-As-You-Go\n\n\n\nChildren\nAnnual Enrollment\nPay-As-You-Go\n\n\nOne child\n$280\n$375\n\n\nTwo children\n$420\n$525\n\n\nThree children\n$560\n$675\n\n\nFour children\n$700\n$825\n\n\n\n  \nRegistration Link:  https://form.jotform.com/coriwilliams/2023-Monday-HomeSchoolEnrichment\n  \nAbout the Teacher \n \n  \nCori Williams is a lifelong learner who enjoys sharing her LOVE of God\, Nature\, and Sustainable\nLiving with everyone she meets! You can often find her exploring in the woods\, hiking in the\nmountains\, or getting her hands dirty in the garden. As a certified preschool teacher\, she most\nrecently served as the Assistant Director of the First Presbyterian Preschool Program in Franklin\, TN.\nCori studied Early Childhood Special Education at Vanderbilt University and Early Childhood\nDevelopment at Nashville State. During her time at Vanderbilt\, she received the prestigious Peabody\nInnovation Award for developing a program to help poor inner-city families. She worked for the\nKidTalk Project serving area Head Start centers as a behavior and language interventionist. Other\ncareers have included Graphic Artist at a local financial institution for over 10 years\, and manager of a\nlocal animal shelter. Cori is a certified Tennessee Naturalist and currently serves on the board of the\nTennessee Naturalist Program. She and her 11-year-old son are native Nashvillians and are\nconstantly seeking new opportunities and adventures!
URL:https://stoneycreekfarmtennessee.com/event/fall-2023-spring-2024-monday-homeschool-enrichment/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20230805T100000
DTEND;TZID=UTC:20230805T120000
DTSTAMP:20260928T193157
CREATED:20230411T202752Z
LAST-MODIFIED:20230510T174059Z
UID:2676-1691229600-1691236800@stoneycreekfarmtennessee.com
SUMMARY:Canning 101:  Preserve Your Own Healthy Food
DESCRIPTION:Canning 101:  Preserve Your Own Healthy Food\nSaturday\, August 5\, 2023\n10 am – 12 noon\nCost $40\, which includes all supplies and instructions\n\n\n\n\nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grandkids.  If future pandemics occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2-hour canning class\, we will share recipes and taste pickles\, jams\, and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes\, jams\, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for Jelly & Jams\, Pickling\, and Drying Herbs and fruit.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com
URL:https://stoneycreekfarmtennessee.com/event/canning-101-august-5/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2018/10/Leigh-Canning-2.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20230722T100000
DTEND;TZID=UTC:20230722T113000
DTSTAMP:20260928T193157
CREATED:20230301T185158Z
LAST-MODIFIED:20230301T215516Z
UID:2627-1690020000-1690025400@stoneycreekfarmtennessee.com
SUMMARY:Native Gardening with Margie Hunter\, Botanist & Author
DESCRIPTION:Native Gardening with Margie Hunter\nSaturday\, July 22\, 10 – 11:30 am\nCost:  $40\, which includes presentation and tour\n\n\n\n\n  \nJoin guest instructor and expert botanist\, Margie Hunter\, as we learn how to utilize native plants in your garden.  Wise gardening choices in residential and commercial landscapes help ensure the health and survival of local wildlife as well as ourselves.  Includes a tour of some of the native plants utilized around the farm including in our children’s garden.  Margie Hunter is the author of Gardening with the Native Plants of Tennessee:  The Spirit of Place.  $40 per person.  10:00 – 11:30am  Limit 20. \n  \n \nBio \nMargie Hunter is a writer and author of Gardening with the Native Plants of Tennessee: The Spirit of Place. She  is a member (and former Secretary) of the Tennessee Native Plant Society\, a founding board member and secretary of the Tennessee Naturalist Program\, and a member of the Tennessee Invasive Plant Council. She also volunteers with the Spring Wildflower Pilgrimage in the Smoky Mountains\, and has been hiking the Appalachian Trail.
URL:https://stoneycreekfarmtennessee.com/event/native-gardening-with-margie-hunter-botanist-author/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2023/03/Margie-Hunter.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20230715T100000
DTEND;TZID=UTC:20230715T120000
DTSTAMP:20260928T193157
CREATED:20230411T202928Z
LAST-MODIFIED:20230510T174131Z
UID:2677-1689415200-1689422400@stoneycreekfarmtennessee.com
SUMMARY:Canning 101:  Preserve Your Own Healthy Food
DESCRIPTION:Canning 101:  Preserve Your Own Healthy Food\nSaturday\, July 15\, 2023\n10 am – 12 noon\nCost $40\, which includes all supplies and instructions\n\n\n\n\nIn the Canning 101 Class\, Leigh Funderburk will teach you the lost art of how to preserve your own healthy food (and why you should)\, so you can know exactly what you are eating and experience the nutrition you were meant to receive!  Preserving food is a valuable sustainable skill that you can teach your kids and grandkids.  If future pandemics occur\, your canned goods will provide you and your family with healthy food to eat all year round.  In this 2-hour canning class\, we will share recipes and taste pickles\, jams\, and jellies\, while learning how to stock your pantry.   It’s easy and satisfying to preserve your garden bounty or make your own special gifts to share with others. \nCanning 101 is an actual live demonstration of the following topics: \nPressure Canning for non-acidic foods (like green beans\, meats\, etc)\nWater Bath Canning for sweet and acidic foods (like tomatoes\, jams\, and pickles)\nBlanching for the Freezer\nAlso discussed are all the processes for Jelly & Jams\, Pickling\, and Drying Herbs and fruit.  You will also be able to see all the ingredients and equipment needed to preserve almost every type of product for your pantry or freezer! \nIf you have questions or need further information\, simply email Leigh at stoneycreekfarmtennessee@gmail.com
URL:https://stoneycreekfarmtennessee.com/event/canning-101-july-15/
ATTACH;FMTTYPE=image/jpeg:https://stoneycreekfarmtennessee.com/wp-content/uploads/2023/03/20150722_TSC_959-scaled.jpg
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