Canning 101, Saturday June 3rd 10-11:30 am


    Date/Time
    Date(s) - 06/03/2017
    10:00 am - 12:00 pm


    Canning 101

    Saturday, June 3, 10-12 noon Cost $35
    Always wanted to learn how to preserve your fresh fruits and vegetables?   The Stoney Creek Farm Canning Class includes the following topics on preserving foods: Water Bath Canning (tomatoes, jellies, etc) Pressure Canning (green beans, soups, etc) Drying Herbs/Fruits Blanching for the Freezer Jams/Jellies/Pickling

    Learn a sustainable skill for a lifetime that you can share for generations to come...